Melting Pot Prices in Grand Rapids, MI 49525
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $41.95 |
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| Louisiana Gumbo | $39.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $8.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten Free - Request gluten-free bread in pl
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| Wisconsin Cheddar* | $7.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer
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| Southwest Cheddar | $8.95 |
Hearty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, turkey chili, roasted garlic, jalapeños, fresh tomato, scallions with Redbridge® beer
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| Garlic & Herb Quartet | $8.95 |
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
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| Spinach & Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $7.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional. Bell's Two Hearted Ale - $4.25; Oval Beach Blonde Ale - $5; New Holland Dragon's Mi
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| Bacon & Jalapeño | $8.95 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $8.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Artisanal Dippers | $3.95 |
Complement your cheese fondue with our selection of hand-cut premium cured meats
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| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Deep South Comfort | $23.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.75 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Coconut Rum | $8.95 |
Creamy, Tropical; Featured Chocolate: Milk; Melted with: Mascarpone cheese, coconut rum
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| White Chocolate Cherry Pie | $8.95 |
Creamy, Classic; Featured Chocolate: White; Melted with: Cherries, mascarpone cheese
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| Chocolate S'mores | $8.75 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits
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| Create your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Savory Strawberry | $8.95 |
Sweet, Tangy; Featured Chocolate: Dark; Melted with: Strawberry purée, balsamic glaze
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Sweet Additions | $5.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $7.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $7.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $7.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $7.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $7.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.75 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons
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| Caesar | $5.75 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons
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| Strawberry Spinach | $5.95 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just xx.xx |
| The Classic* | $40.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $35.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $49.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $32.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $34.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $37.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $48.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Garlic chili chicken breast, Sriracha lime shrimp
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| Pacific Rim | $35.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for x.xx |
| Make It a 4-course | $38.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Sesame-crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $24.95 |
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| All-natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $16.95 |
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| Garlic Chili Chicken Breast | $18.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $25.95 |
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| Pacific White Shrimp | $22.95 |
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| Sriracha Lime Shrimp | $23.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-style Dry Rub Pork* | $23.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $19.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $30.00 |
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| L'Armangia, Moscato d'Asti, Piedmont, Italy | $10.00 - $38.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $13.00 - $49.00 |
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| Avissi, Prosecco, Veneto, Italy | $45.00 |
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| Secco, Pinot Noir, Brut, Veneto, Italy | $38.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy, 187ml | $9.00 |
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| Black Star Farms, Sparkling, "BeDazzled", Old Mission Peninsula, Michigan | $39.00 |
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| Michelle, Brut, Columbia Valley, Washington | $42.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $24.00 |
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| Grand Traverse, Riesling, Late Harvest, Michigan | $10.00 - $35.00 |
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| St.-Urbans-Hof, Riesling, Kabinett, "Piesport Goldtröpfchen", Mosel, Germany | $14.00 - $49.00 |
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| Beringer, White Zinfandel, California | $6.00 - $23.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $35.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $9.00 - $35.00 |
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| Conundrum, California | $14.00 - $50.00 |
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| Chardonnay |
| Cave de Lugny, Mâcon-Lugny, "Les Charmes", Burgundy, France | $42.00 |
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| St. Jean, Chardonnay, "Bijou", California | $10.00 - $37.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $7.00 - $28.00 |
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| Black Star Farms, Chardonnay, "Arcturos", Leelanau Peninsula, Michigan | $12.00 - $45.00 |
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| DarkHorse, Chardonnay, California | $6.00 - $24.00 |
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| Terlato, Chardonnay, Russian River Valley, California | $15.00 - $50.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $5.00 - $22.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $6.00 - $25.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $31.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $44.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $30.00 |
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| Black Star Farms, Grüner Veltliner, "Arcturos", Old Mission Peninsula, Michigan | $46.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $12.00 - $46.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $26.00 |
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| Artesa, Cabernet, "Elements", Sonoma County, California | $45.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $35.00 |
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| Pinot Noir / Merlot |
| Joseph Drouhin, Chorey-les-Beaune Burgundy, France | $49.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $26.00 |
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| Bourgeois Family, Grenache/Merlot, "Elicio" Vin de Pays de Méditerranée, France | $10.00 - $40.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $45.00 |
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| Greystone, Merlot, California | $9.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $12.00 - $45.00 |
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| Banfi, Chianti, Tuscany, Italy | $33.00 |
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| Delas, Côtes du Rhône, "St.-Esprit", Rhône, France | $31.00 |
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| Poggio alle Sughere, Sangiovese, Toscana, Tuscany, Italy | $37.00 |
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| Dinastía Vivanco, Rioja, Crianza, Spain | $44.00 |
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| Coppola, Claret, "Diamond Collection", California | $46.00 |
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| Le Grand Noir, GSM, Vin de Pays d'Oc, Languedoc, France | $9.00 - $41.00 |
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| Zen of Zin, Zinfandel, California | $35.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $30.00 |
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| BenMarco, Malbec, Mendoza, Argentina | $12.00 - $45.00 |
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| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia | $14.00 - $50.00 |
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| Bridesmaid, Red, Napa Valley, California | $15.00 - $50.00 |
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| Spellbound, Petite Sirah, Napa Valley, California | $9.00 - $31.00 |
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| 4 - Course Flights A |
| $14; Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $18; Four 3 oz pours to enhance your experience |
| Cheese | Black Star Farms, Chardonnay, "Arcturos Barrel Aged", Leelanau Peninsula, MI |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entrée | BenMarco, Malbec, Mendoza, ARG |
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| Chocolate | Meiomi, Pinot Noir, CA |
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| Specialty Cocktails |
| Love Martini* | $7.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $7.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $7.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $6.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Jackberry Smash | $6.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Mangolicious | $6.95 |
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato
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| Passion Bellini | $8.95 |
A refreshing Italian favorite with a twist. Sparkling wine with X-Rated Fusion Liqueur
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| Strawberry Basil Lemonade | $7.95 |
Smirno¦ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Summertime Martini | $6.95 |
Malibu Rum, watermelon liqueur and lemonade make a refreshing treat
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| White Gummy Bear Martini | $8.95 |
Stoli Razberi Vodka, peach schnapps and fresh-squeezed lemon juice topped with Sprite and swimming gummy bears
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| Craft Beer |
| Ask Your Server, Seasonal Selections |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $4.00 |
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| Atwater, Vanilla Java, Porter (Detroit, MI) | $5.25 |
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| Bell's, Two Hearted Ale, IPA (Comstock, MI) | $5.00 |
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| Dragon Mead, Final Absolution, Trippel (Warren, MI) | $6.50 |
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| Founders, All Day, Session, IPA (Grand Rapids, MI) | $5.00 |
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| New Holland, Dragon's Milk, Ale (Holland, Michigan, MI) | $6.50 |
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| New Holland, Sundog, Amber (Holland, Michigan, MI) | $5.25 |
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| Sam Adams, Boston, Lager (USA) | $4.00 |
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| Saugatuck, Oval Beach, Blonde Ale (Douglas, MI) | $5.00 |
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| Short's, The Soft Parade, Fruit, Ale (Bellaire, MI) | $5.25 |
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| Short's, Local's Light, Pilsner (Bellaire, MI) | $4.50 |
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| Vander Mill, Totally Roasted, Hard Cider (Grand Haven, MI), 16oz | $6.50 |
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| Other Selections |
| Bud, Light | $3.50 |
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| Corona, Extra | $4.00 |
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| Miller, Lite | $3.50 |
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| Van Steenberge, Gulden Draak, Dark Triple Ale 330ml | $6.50 |
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| Coffee & After-Dinner Drink specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Café International | $6.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Café Oscar | $6.95 |
A full dose of Kahlúa and Amaretto, piping hot coffee and whipped cream
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| Irish Cappuccino | $6.95 |
Frangelico Liqueur, Godiva Chocolate Liqueur and Jameson Irish Whiskey in cappuccino topped with whipped cream!
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| Siberian Warm Up | $6.95 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| White Chocolate Cappuccino | $6.95 |
Made with Godiva White Chocolate Liqueur in a cappuccino
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| Keoke Coffee | $6.95 |
Kahlúa, Baileys Irish Cream and dark crème de cacao blended with coffee and topped with whipped cream
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| Café Gates | $6.95 |
Grand Marnier, Tia Maria and dark crème de cacao with freshly brewed coffee topped with whipped cream
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| Disaronno Night Cap | $6.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream
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| Traditional Gourmet Coffee Blends |
| enjoy our more traditional gourmet coffee blends |
| Café Latte | $3.95 |
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| Cappuccino | $3.95 |
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| Coffee / Decaffeinated Coffee | $2.50 |
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| Espresso | $2.95 |
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| Hot Chocolate | $2.95 |
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| Hot Tea | $1.95 |
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| Dessert Wine And Port Wine |
| Warre's, Tawny, Porto, "Otima 10 year old", Portugal, 375ml | $8.00 - $60.00 |
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| Château de Beaulon, White, Pineau Des Charentes, "5 Year Gold", Charentes, France, 375ml | $15.00 - $82.00 |
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| Warre's, White Port, Porto, Portugal, 375ml | $5.00 - $35.00 |
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| Château de Beaulon, Red, Pineau Des Charentes, "5 Year", Charentes, France, 375ml | $8.00 - $60.00 |
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| Château de Beaulon, Pineau Des Charentes, Charentes, "10 Year Vielle Reserve", France, 375ml | $7.00 - $58.00 |
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| Warre's, Port, Porto, "Warrior", Portugal, 375ml | $7.00 - $41.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $5.50 |
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| Baileys Irish Cream | $5.50 |
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| Grand Marnier | $8.00 |
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| Kahlúa | $5.50 |
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| Tia Maria | $5.50 |
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| Frangelico | $5.50 |
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| Sambuca Romana | $5.50 |
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| Southern Comfort | $5.50 |
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| Scotch / Bourbon |
| Booker's | $8.00 |
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| Maker's Mark | $6.00 |
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| Woodford Reserve | $7.00 |
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| Macallan 10 | $8.00 |
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| Macallan 12 Year | $10.00 |
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| Cognac / Brandy |
| Navan | $8.00 |
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| Rémy Martin VSOP | $8.00 |
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| Hennessy VS | $7.00 |
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| Courvoisier VSOP | $7.00 |
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| Fun-due and Kid Cocktails |
| Fun-due for the Kids | $7.95 - $17.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
SHAKEN NOT STIRRED, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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