Melting Pot Prices in Troy, MI 48084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Cheese Fondue |
Select any cheese fondue from our menu. Served with artisan bread and seasonal vegetables for dipping
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| Salad |
Select any salad from our menu. Freshly made with our signature dressings
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| Chocolate Fondue |
Select any chocolate fondue from our menu Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies
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| Fun-Due for the Kids | $12.95 - $24.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $3.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.50 |
Shaken not stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Premium Cheese Fondue Dippers |
| Premium Cheese Fondue Dippers | $2.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats for
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| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person $3.95. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) - $3.95 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| Fiesta | $8.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer Gluten Free
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| Quattro Formaggio | $8.95 |
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
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| Spinach Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Founders, Porter $4.95; New Holland, 'Monkey King' Saison $4.95; Dogfish Head, IBA $4.95
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| Prosciutto & Asparagus | $8.95 |
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
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| Classic Alpine | $8.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $12.95 |
| The Classic* | $44.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $41.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $49.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $41.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers | $44.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Garlic chili chicken, Garlic & wine filet
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| Pacific Rim | $41.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $25.95 |
| Make It a 4-Course | $41.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Garlic & Wine Filet | $25.95 |
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| Pacific White Shrimp | $19.95 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $16.95 |
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| Garlic Chili Chicken Breast | $19.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-Marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $23.95 |
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| Honey Orange Duck Breast | $23.95 |
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| Memphis-Style Dry Rub Pork* | $22.95 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $16.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $5.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $9.00 - $38.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml | $12.00 |
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| Kenwood, Brut, "Yulupa", California |
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| Avissi, Prosecco, Veneto, Italy | $34.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Korbel, Brut, California | $35.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $32.00 |
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| Beringer, White Zinfandel, California | $7.00 - $32.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $34.00 |
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| Black Star Farms, Riesling, Semi-Dry, "Arcturos", Michigan | $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $9.00 - $38.00 |
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| Conundrum, California | $48.00 |
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| Sokol Blosser, "Evolution", America, USA | $10.00 - $42.00 |
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| Chardonnay |
| Louis Latour, Chablis, Burgundy, France | $48.00 |
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| Seven Falls, Chardonnay, Wahluke Slope, Washington | $42.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $36.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $38.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $32.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $42.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $32.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $10.00 - $42.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $10.00 - $42.00 |
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| Matanzas Creek, Sauvignon Blanc, Sonoma County, California | $12.00 - $48.00 |
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| Villa Maria, Sauvignon Blanc, "Cellar Selection", Marlborough, New Zealand | $48.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $8.00 - $34.00 |
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| Pulenta, Cabernet, "La Flor", Mendoza, Argentina | $35.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $34.00 |
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| Coppola, Cabernet / Malbec, "Vendetta", Sonoma-Monterey-Mendocino Counties | $13.00 - $50.00 |
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| Blacksmith Cellars, Cabernet, Alexander Valley, California | $12.00 - $48.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $42.00 |
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| Hess, Cabernet, "Allomi", Napa Valley, California | $12.00 - $48.00 |
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| Oberon, Cabernet, Napa County, California | $49.00 |
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| Pinot Noir / Merlot |
| Louis Latour, Pinot Noir, Bourgogne, Burgundy, France | $49.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $32.00 |
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| Elk Cove, Pinot Noir, Willamette Valley, Oregon | $48.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Greystone, Merlot, California | $9.00 - $38.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Sterling, Merlot, Napa Valley, California | $12.00 - $48.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $38.00 |
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| Banfi, Chianti, Tuscany, Italy | $34.00 |
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| Louis Bernard, Côtes Du Rhône, Rhône, France | $36.00 |
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| Coppola, Claret, "Diamond Collection", California | $44.00 |
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| 2 up, Shiraz, South Australia | $9.00 - $38.00 |
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| Viña Cobos, Malbec, "Felino", Mendoza, Argentina | $48.00 |
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| Zen of Zin, Zinfandel, California | $9.00 - $38.00 |
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| Juxtapoz, Red, North Coast, California | $10.00 - $42.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $10.00 - $42.00 |
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| Celani Family, Red, "Siglo", Napa Valley, California | $49.00 |
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| 4-Course Flights A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $20 |
| Cheese | Matanzas Creek, Sauvignon Blanc, Sonoma, CA |
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| Salad | Sokol Blosser, "Evolution", America, USA |
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| Entrée | Blacksmith Cellars, Cabernet Sauvignon, Alexander, CA |
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| Chocolate | Francis Ford Coppola, Cabernet Sauvignon/Malbec, "Vendetta", Sonoma-Monterey-Mendocino, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $8.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Grand Margarita | $8.95 |
Sauza Conmemorativo Super Premium Tequila and Grand Marnier blended with freshly-squeezed limes and oranges to create the ultimate margarita experience
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| Jackberry Smash | $8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Apple Martini | $8.95 |
Vodka, sour apple schnapps and a splash of sweet and sour, shaken and served up
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| Raspberry Lemondrop Martini | $8.95 |
A refreshing twist on the classic lemon drop martini with a raspberry layer, served with a sugar rim
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| Sparkling Sidecar | $8.95 |
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped o¤ with Luccio Sparkling Moscato
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| Strawberry Basil Lemonade | $8.95 |
Smirno¤ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Craft Beer |
| Atwater, Vanilla Java, Porter (Detroit, MI) | $4.95 |
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| Bell's, Two Hearted Ale, IPA (Comstock, MI) | $4.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $3.50 |
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| Dogfish Head, Indian Brown, Ale (Milton, DE) | $4.95 |
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| Dogfish Head, 90 Minute, IPA (Milton, DE) | $5.95 |
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| Dragon Mead, Final Absolution, Trippel (Warren, MI) | $6.95 |
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| Evil Twin, Molotov Cocktail, Imperial IPA (Stratford, CT) | $6.95 |
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| Evil Twin, Yang, Imperial IPA (CT) | $6.95 |
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| Evil Twin, Lil' B, Imperial Porter (Mount Pleasant, SC) | $6.95 |
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| Evil Twin, Yin, Imperial Stout (Stratford, CT) | $6.95 |
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| Founders, Porter (Grand Rapids, MI) | $4.95 |
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| New Holland, Monkey King, Farmhouse Ale (Holland, Michigan, MI) | $4.95 |
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| Sam Adams, Boston, Lager (USA) | $3.50 |
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| Stillwater, Stateside Saison, American Farmhouse Ale (Westminster, MA) | $5.95 |
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| Other Selections |
| Brouwerij De Brabandere, Petrus, Aged Pale 11.2oz | $6.95 |
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| Guinness, Draught, Stout | $3.50 |
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| Heineken | $3.50 |
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| Kiuchi, Hitachino Nest, Espresso Stout 11.2oz | $6.95 |
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| Kiuchi, Hitachino Nest, White Ale 11.2oz | $6.95 |
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| Labatt, Blue, Lager | $3.50 |
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| Stella Artois, Lager | $3.50 |
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| Unibroue, Maudite, Red Ale | $5.95 |
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| Unibroue, La Fin Du Monde, Triple Golden Ale | $5.95 |
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| Weihenstephaner, Hefe Weissbier 11.2oz | $4.95 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request $5.95 per plate. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $8.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Dark & Dulce | $8.95 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free
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| Create Your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Caramel Toffee Crunch | $8.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drinks Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Crème Brûlée Martini | $9.25 |
SKYY Vanilla, butterscotch schnapps and cream with a hint of Chambord
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| Chocolate Fontini | $8.95 |
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate
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| Irish Coffee | $6.95 |
Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream
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| White Chocolate Cappuccino | $7.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Almond Chocolate Coffee | $7.95 |
Amaretto, dark crème de cacao and coffee topped with whipped cream and dark chocolate shavings
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| Spanish Coffee | $8.95 |
Tia Maria, Bacardi Rum and coffee topped with fresh whipped cream
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| White Chocolate Raspberry Martini | $7.95 |
A chocolate-rimmed glass with Stoli Razberi Vodka, Godiva White Chocolate, white crème de cacao and a hint of Chambord. Perfect for after dinner!
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| Snickerdoodle | $7.95 |
Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee/Decaffeinated Coffee | $2.95 |
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| Cappuccino | $3.95 |
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| Espresso | $3.95 |
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| Hot Chocolate | $3.95 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $42.00 |
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| Bouchaine, Chardonnay, "Bouche d'Or", Carneros, CA, 375ml | $60.00 |
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| Penfolds, Tawny, "Grandfather", Barossa, Australia | $17.00 |
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| Dow's, Tawny, Porto, "10 year old", Portugal | $12.00 |
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| Quinta do Noval, Ruby Port, Porto, "Black", Portugal | $12.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Frangelico | $5.95 |
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| Godiva White or Dark Chocolate | $5.95 |
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| Chambord | $6.25 |
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| Amaretto Disaronno | $6.25 |
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| Kahlúa | $5.95 |
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| Baileys Irish Cream | $5.95 |
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| Baileys Mint Chocolate | $6.25 |
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| Licor 43 | $6.25 |
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| Scotch / Bourbon |
| Basil Hayden's | $8.25 |
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| Woodford Reserve | $8.95 |
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| Bulleit | $6.95 |
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| Knob Creek | $8.75 |
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| Glenmorangie 10 Year | $11.95 |
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| Macallan 12 Year | $10.95 |
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| Cognac / Brandy |
| Grand Marnier 100 | $19.95 |
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| Grand Marnier 150 | $32.95 |
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| Courvoisier VSOP | $7.95 |
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| Louis XIII de Rémy Martin | $95.95 |
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| Hennessy Paradis | $37.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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