Melting Pot Prices in Minneapolis, MN 55402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) $4.50 per plate |
| Wisconsin Cheddar* | $9.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| Fiesta | $9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer Gluten Free
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| Wisconsin Trio | $9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $9.95 |
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Surly, IPA, 'Furious' $5.25; Lucid, Lager, 'Air' $5.25; Summit Brewery, Extra Pale Ale $5.25
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| Alp & Dell | $9.95 |
Robust, Tart; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Apple cider, candied pecans, garlic, lemon
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| Classic Alpine | $9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Chicago Deep Dish Pizza | $9.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Pear & Gorgonzola | $5.95 |
Mixed greens, pears, Gorgonzola cheese, sliced almonds and apple cider vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrée: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée |
| The Classic* | $44.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $41.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $50.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $52.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $35.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $39.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $44.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Basil pesto chicken, Roasted garlic shrimp
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| Pacific Rim | $41.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items |
| Make It a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $28.95 |
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| Sesame-Crusted Ahi Tuna | $26.95 |
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| Atlantic Salmon Filet | $27.50 |
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| All-Natural Breast of Chicken | $19.95 |
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| Smoky Andouille Sausage | $19.50 |
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| Basil Pesto Chicken | $21.95 |
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| Wild Mushroom Sacchetti | $18.95 |
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| Teriyaki-Marinated Sirloin* | $24.95 |
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| Certified Angus Beef® Sirloin | $27.95 |
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| Pacific White Shrimp | $24.95 |
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| Roasted Garlic Shrimp | $25.95 |
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| Honey Orange Duck Breast | $27.50 |
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| Memphis-Style Dry Rub Pork* | $25.95 |
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| Chicken & Vegetable Potstickers | $19.95 |
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| Featured Pasta | $19.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $47.00 |
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| Bortolotti, Prosecco, Extra Dry, Treviso, Veneto, Italy | $9.00 - $36.00 |
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| Avissi, Prosecco, Veneto, Italy | $7.00 - $32.00 |
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| Michelle, Brut, Columbia Valley, Washington | $30.00 |
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| Schramsberg, Brut Rose, North Coast, California | $12.00 - $48.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $28.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $28.00 |
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| Schmitt Sohne, Riesling, Spatlese, "P.M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $10.00 - $38.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $8.00 - $32.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio Trentino, Italy | $12.00 - $49.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $36.00 |
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| SeaGlass, Pinot Grigio, Santa Barbara County, California | $9.00 - $36.00 |
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| Malvira', Arneis, Roero Arneis, Piedmont, Italy | $9.00 - $36.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $36.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $39.00 |
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| Closel-Chateau des Vaults, Savennieres, "La Jalousie", Loire, France | $10.00 - $40.00 |
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| Opolo, Viognier, Central Coast, California | $10.00 - $40.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $11.00 - $44.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $28.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $40.00 |
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| Amavi, Cabernet, Walla Walla Valley, Washington | $49.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, California | $7.00 - $28.00 |
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| Huia, Pinot Noir, Marlborough, New Zealand | $40.00 |
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| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| J.K. Carriere, Pinot Noir, "Provocateur", Willamette Valley, Oregon | $49.00 |
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| Meiomi, Pinot Noir, California | $11.00 - $44.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $45.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $7.00 - $28.00 |
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| Malvira', Birbet, Roero, Piedmont, Italy | $10.00 - $40.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $11.00 - $44.00 |
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| Banfi, Chianti, Tuscany, Italy | $45.00 |
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| Menage a Trois, Red, California | $8.00 - $32.00 |
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| Vigin, Barbera d'Alba, "My Ruby", Piedmont, Italy | $9.00 - $36.00 |
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| Malvira', Nebbiolo, Langhe, Piedmont, Italy | $49.00 |
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| Catena Zapata, Malbec, "Catena", Mendoza, Argentina | $43.00 |
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| Coppola, Claret, "Diamond Collection", California | $39.00 |
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| Pennautier, Rouge, Cabardes, Languedoc, France | $8.00 - $32.00 |
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| Core, Grenache, Santa Barbara County, California | $41.00 |
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| Zen of Zin, Zinfandel, California | $10.00 - $38.00 |
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| Opolo, Zinfandel, "Mountain", Paso Robles, California | $11.00 - $45.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| Trust, Syrah, Walla Walla Valley, Washington | $49.00 |
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| Catena Zapata, Malbec, "Catena", Mendoza, Argentina | $43.00 |
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| 4 - Course Flights A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $19 |
| Cheese | Domaine du Closel-Château des Vaults, Savennières, "La Jalousie", Loire, FRA |
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| Salad | Opolo, Viognier, Central Coast, CA |
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| Entrée | Meiomi, Pinot Noir, CA |
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| Chocolate | Opolo, Zinfandel, "Mountain", Paso Robles, CA |
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| Specialty Cocktails |
| Love Martini* | $9.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $9.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $9.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $6.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $9.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Bomb Pop | $9.95 |
An adult version of a favorite childhood frozen treat! Stoli Razberi, Southern Comfort, Chambord, margarita mix and blue curaçao
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| Pineapple Meltdown | $9.95 |
Vanilla vodka infused with fresh pineapple
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| Sailor's Punch | $9.95 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| The Minneapolis | $9.95 |
Our version of the Manhattan. Maker's Mark, port wine, grenadine and bitters
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| Two Saints | $9.95 |
St George Gin, St-Germain Elderflower Liqueur, Pama Pomegranate Liqueur, Malvira Birbet Brachetto, cranberry juice and a squeeze of fresh lemon
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| Craft Beer |
| Ask Your Server, Seasonal Selections | $6.25 |
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $6.25 |
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| Bell's, Two Hearted Ale, IPA (Comstock, MI) | $6.25 |
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| Blue Moon, Wheat Ale (Golden, CO) | $6.25 |
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| Goose Island, Matilda 2012, Pale Ale (Chicago, IL) | $7.50 |
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| Lakefront, Riverwest Stein, Amber Lager (Milwaukee, WI) | $6.25 |
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| Lakefront, Fixed Gear, American Red Ale (Milwaukee, WI) | $6.25 |
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| Leech Lake, Minobii, ESB (Walker, MN) | $7.50 |
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| Lucid, Air, Lager (Minnetonka, MN), 16oz | $7.25 |
Draft
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| Sam Adams, Boston, Lager (USA) | $6.25 |
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| Summit Brewery, Extra Pale Ale (St. Paul, MN), 16oz | $7.25 |
Draft
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| Surly, Furious, IPA (Brooklyn Center, MN), 16oz | $7.75 |
Draft
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| Surly, CynicAle, Saison/Pale Ale (Brooklyn Center, MN), 16oz | $7.25 |
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| Other Selections |
| Beck's, N/A | $6.25 |
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| Bud | $5.25 |
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| Bud, Light | $5.25 |
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| Coors, Light | $5.25 |
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| Corona, Extra | $5.75 |
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| Delirium, Tremens, Ale 330ml | $9.25 |
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| Guinness, Draught, Stout 16.9oz | $6.75 |
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| Newcastle, Brown Ale | $5.75 |
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| Stella Artois, Lager | $5.75 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $9.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Dark & Dulce | $9.95 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Chocolate S'Mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $9.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| New York Cheesecake | $9.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Espresso Martini | $7.95 |
Fresh brewed espresso, Stoli Vanil and Kahlúa
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| Café Henry III | $8.95 |
Said to be a favorite of the former monarch, coffee swirled with Kahlúa, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream
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| Café International | $7.25 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Disaronno Night Cap | $6.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream
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| Irish cappuccino | $7.95 |
Frangelico Liqueur, Godiva Chocolate Liqueur and Jameson Irish Whiskey in cappuccino topped with whipped cream!
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| Siberian Warm Up | $6.95 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| Café Oscar | $6.95 |
A full dose of Kahlúa and Amaretto, piping hot coffee and whipped cream
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| Café Reggae | $6.95 |
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee | $3.25 |
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| Hot Tea | $3.25 |
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| Espresso | $4.25 |
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| Cappuccino | $5.25 |
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| Dessert Wines |
| Roero, Brachetto, Birbet, Malvirá, Piedmont, Italy, NV | $10.00 - $40.00 |
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| Raspberry, Pacific Rim, "Framboise", Washington, NV, 375ml | $8.25 - $38.00 |
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| Riesling, Ice Wine, Inniskillin, Niagara Peninsula, VQA, Ontario, Canada, 2006, 375ml | $100.00 |
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| Colli Etruria Centrale, Vin Santo, Castelvecchio, Tuscany, Italy, 1992 | $60.00 |
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| Porto, Tawny Port, Ferreira, "10 year old Quinta do Porto", Douro, Portugal, NV | $11.25 - $90.00 |
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| Malmsey, Broadbent, "10 year old", Madeira, Portugal, NV | $9.95 - $80.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| B&B | $7.25 |
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| Baileys Irish Cream | $5.95 |
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| Campari | $6.50 |
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| Chambord | $6.50 |
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| Frangelico | $6.50 |
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| Goldschläger | $6.50 |
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| Grand Marnier | $7.95 |
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| Sambuca Romana | $6.25 |
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| Scotch / Bourbon |
| We are proud to offer a wide selection of fine scotches. Choose from the list below or ask your server for additional varieties and flights |
| Laphroaig 10 Year | $7.95 |
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| Glenfiddich 12 Year | $8.25 |
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| Balvenie 15 Year | $16.25 |
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| Macallan 18 Year | $29.95 |
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| Knob Creek | $7.50 |
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| Woodford Reserve | $7.25 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine cognacs. Choose from the list below or ask your server for additional varieties and flights. |
| Courvoisier VS | $8.50 |
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| Hennessy VS | $9.25 |
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| Rémy Martin VSOP | $10.50 |
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| Rémy Martin XO | $35.50 |
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| Grand Marnier 100 | $18.50 |
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| Grand Marnier 150 | $29.25 |
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| Main |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk |
Shaken not stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $45.95 |
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| Louisiana Gumbo | $43.95 |
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| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choose one: |
| Deep South Comfort | $27.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $25.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Celebrate The United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $9.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $9.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $9.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $9.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $9.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $9.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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