Melting Pot Prices in Cincinnati, OH 45249
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person |
| Wisconsin Cheddar* | $8.95 |
Mild, comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer
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| Fiesta | $8.95 |
Zesty, flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer
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| Wisconsin Trio | $9.50 |
Robust, aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke | $9.50 |
Classic, savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your own Wisconsin cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional. Dogfish Head, 'Indian' Brown Ale - $4.95; Left Hand Brewing, 'Milk Stout' - $4.95;
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| Bacon & Brie | $9.50 |
Rich, smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.50 |
Rich, sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Artisanal Dippers | $4.95 |
Complement your cheese fondue with our selection of hand-cut premium cured meats
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons
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| Strawberry Pecan | $5.95 |
Spinach, strawberries, feta, candy coated pecans and lemon poppy seed dressing
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.95 |
| The Classic* | $41.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $47.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $38.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $41.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $46.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Roasted garlic-crusted chicken, Garlic & wine filet
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| Pacific Rim | $38.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $23.95 |
| Make It a 4-course | $41.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.50 |
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| Garlic & Wine Filet | $25.50 |
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| Pacific White Shrimp | $22.95 |
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| All-natural Breast of Chicken | $16.95 |
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| Smoky Andouille Sausage | $17.95 |
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| Roasted Garlic-crusted Chicken | $19.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $25.75 |
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| Sesame-crusted Ahi Tuna | $22.95 |
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| Atlantic Salmon Filet | $25.50 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-style Dry Rub Pork* | $22.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $48.00 |
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| Avissi, Prosecco, Veneto, Italy | $39.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $32.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain, 187ml | $10.00 |
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| Korbel, Brut, California | $30.00 |
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| Perrier-Jouët, Brut, "Grand Brut", Champagne, France, 375ml | $35.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $36.00 |
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| Beringer, White Zinfandel, California | $7.00 - $28.00 |
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| Debonné, Riesling, Rosé, "Razzberry", Lake Erie, Ohio | $28.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $7.00 - $29.00 |
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| Dr. Loosen, Riesling, "Dr. L", Mosel, Germany | $7.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $30.00 |
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| Mont Gravet, Cinsault, Rosé, Vin de France | $7.00 - $32.00 |
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| Chardonnay |
| Kim Crawford, Chardonnay, Unoaked, East Coast, New Zealand | $42.00 |
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| Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California | $10.00 - $48.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $38.00 |
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| DarkHorse, Chardonnay, California | $8.00 - $32.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $8.00 - $32.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $30.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $13.00 - $48.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $39.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $39.00 |
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| Cakebread, Sauvignon Blanc, Napa Valley, California | $13.00 - $48.00 |
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| Cabernet Sauvignon |
| Cannonball, Cabernet, California | $9.00 - $39.00 |
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| Joel Gott, Cabernet, "815", California | $9.00 - $36.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $30.00 |
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| Buehler, Cabernet, Napa Valley, California | $10.00 - $40.00 |
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| Conn Creek, Cabernet, Napa Valley, California | $40.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $8.00 - $36.00 |
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| Markham, Cabernet, Napa Valley, California | $45.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $9.00 - $36.00 |
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| Drouhin, Pinot Noir, Dundee Hills, Oregon | $13.00 - $49.00 |
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| Meiomi, Pinot Noir, California | $9.00 - $36.00 |
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| Rex Goliath, Merlot, "Free Range", California | $8.00 - $30.00 |
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| Greystone, Merlot, California | $9.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $45.00 |
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| Swanson, Merlot, Oakville, California | $40.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $32.00 |
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| Louis Tete, Beaujolais-Villages, Beaujolais, France | $32.00 |
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| Banfi, Chianti, Tuscany, Italy | $39.00 |
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| Ménage à Trois, Red, California | $8.00 - $30.00 |
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| Coppola, Claret, "Diamond Collection", California | $39.00 |
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| Matchbook, Syrah, Dunnigan Hills, California | $9.00 - $39.00 |
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| Decoy by Duckhorn, Red, Sonoma County, California | $45.00 |
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| Zen of Zin, Zinfandel, California | $8.00 - $32.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| 4-Course Flights A |
| $15. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $15. Four 3 oz pours to enhance your experience |
| Cheese | Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, ITA |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entrée | Buehler, Cabernet Sauvignon, Napa, CA |
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| Chocolate | Luccio, Moscato d'Asti, Piedmont, ITA |
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| Specialty Cocktails |
| Love Martini* | $9.50 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.50 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.50 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $9.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.50 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.50 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.50 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $9.50 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $9.50 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.50 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade with Bacardi | $9.50 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Cosmo Blanco | $9.50 |
Absolut Citron Vodka, Cointreau and white cranberry juice. Served in a chilled martini glass with a lemon twist
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| Cosmopolitan | $9.50 |
A delicious blend of Cointreau, Stoli Vodka and cranberry juice topped with a lime twist
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| Maker's Manhattan | $9.50 |
Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry
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| Apple Martini | $9.50 |
Vodka, sour apple schnapps and a splash of sweet and sour, shaken and served up
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| Chocolate Martini | $9.50 |
Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss
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| Signature Margarita | $9.50 |
Sauza Conmemorativo Super Premium Tequila and Grand Marnier with fresh limes and oranges to create the ultimate margarita
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| Craft Beer |
| Anchor, Lager (San Francisco, CA) | $5.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.95 |
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| Great Lakes, Eliott Ness, Amber Lager (Cleveland, OH) | $5.95 |
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| Great Lakes, Seasonal Selection (Cleveland, OH) | $5.95 |
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| Left Hand, Nitro, Milk Stout (Longmont, CO) | $5.95 |
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| Lost Coast, Great White, Witbier (Eureka, CA) | $4.95 |
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| Rhinegeist, Zen, Session, Pale Ale (Cincinnati, OH) | $5.95 |
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| Rhinegeist, Selections (Cincinnati, OH) | $5.95 |
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| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $6.95 |
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| Rogue, Hazelnut Brown Nectar, Brown Ale (Newport, OR) | $5.95 |
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| Sam Adams, Boston, Lager (USA) | $5.25 |
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| Sam Adams, Seasonal (USA) | $5.25 |
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| Southern Tier, 2X IPA, Double IPA (Lakewood, NY) | $5.95 |
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| Southern Tier, Porter (NY) | $5.95 |
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| Southern Tier, Seasonal Selection (Lakewood, NY) | $5.95 |
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| Other Selections |
| Bud, Light | $4.25 |
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| Corona, Extra | $4.25 |
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| Guinness, Draught, Stout 16.9oz | $5.95 |
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| Heineken | $5.50 |
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| Michelob, Ultra | $4.25 |
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| Miller, Lite | $4.25 |
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| Smithwick's, Ale | $5.25 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Wild Berry Crunch | $8.95 |
Nutty, Fruity; Featured Chocolate: Milk; Melted with: Crunchy peanut butter, wildberry purée
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| Mint Chocolate Chip | $8.95 |
Creamy, Refreshing; Featured Chocolate: White; Melted with: Crème de menthe, dark chocolate shavings
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits (gluten free)
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| Create your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $8.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $8.50 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Sweet Additions | $5.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
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| Coffee & After Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Café International | $6.25 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Siberian Warm Up | $6.25 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| Nuts & Berries | $8.25 |
Chambord, Frangelico and half-and-half
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| Disaronno Night Cap | $7.25 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream
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| Mocha Mike | $8.25 |
Baileys Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice
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| Irish Coffee | $7.25 |
Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe
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| Yin & Yang Martini | $9.25 |
Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base
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| Amaretto "Smooth Finish" | $8.25 |
Amaretto Disaronno, Godiva Chocolate Liqueur, coffee and whipped cream!
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| Traditional Gourmet Coffee Blends |
| enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $2.50 |
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| Espresso | $3.95 |
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| Cappuccino | $4.25 |
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| Café Latte | $4.25 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml | $24.00 |
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| Dolce, Sémillon/Sauvignon Blanc, Late Harvest, Napa, CA, 375ml | $27.00 - $90.00 |
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| Robert Mondavi, Moscato, "Moscato d'Oro", Napa, CA, 375ml | $35.00 |
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| Fonseca, Port, Porto, "Bin 27", Portugal | $6.00 - $36.00 |
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| Churchill, Tawny, Porto, "10 year Old", Portugal | $12.00 - $60.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier | $8.25 |
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| Grand Marnier 100 | $19.95 |
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| Grand Marnier 150 | $25.95 |
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| B&B | $8.50 |
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| Chambord | $7.95 |
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| Amaretto Disaronno | $6.95 |
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| Baileys Irish Cream | $6.95 |
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| Frangelico | $6.95 |
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| Scotch / Bourbon |
| Booker's | $8.75 |
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| Oban 14 Year | $9.95 |
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| Glenlivet 12 Year | $9.95 |
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| Macallan 12 Year | $9.95 |
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| Johnnie Walker Blue Label | $38.95 |
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| Cognac / Brandy |
| Courvoisier VSOP | $8.95 |
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| Courvoisier XO | $18.95 |
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| Hennessy VS | $7.25 |
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| Hennessy VSOP | $8.95 |
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| Rémy Martin VSOP | $8.95 |
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| Rémy Martin XO | $21.95 |
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| Fun-due and Kid Cocktails |
| Fun-due for the Kids | $12.95 - $21.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $4.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $4.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $4.95 |
SHAKEN NOT STIRRED, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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