Melting Pot Prices in Columbus, OH 43219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheeses Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats - $5.95 per plate |
| Wisconsin Cheddar* | $9.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| New Orleans Cheddar | $9.95 |
Smoky, Spicy; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, Andouille sausage, blackened seasoning, garlic, scallions; with Redbridge® beer Gluten Free
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| Bacon & Gorgonzola | $9.95 |
Smoky, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, garlic, bacon
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $9.95 |
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Plus additional: Rhinegeist, 'Truth' IPA $4; Zauber, 'Buxom' Blonde $4; Jackie O's, 'Mystic Mama'
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| Bacon & Jalapeño | $9.95 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Watermelon & Feta | $5.95 |
Watermelon, red onion, feta and balsamic glaze
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $12.95 |
| The Classic* | $39.99 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $35.99 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.99 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.99 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $33.99 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $35.99 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $38.99 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $42.99 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Key West shrimp, Spicy IPA filet
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| Pacific Rim | $39.99 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items |
| Make It a 4-course | $38.99 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $26.99 |
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| Spicy IPA Filet | $28.99 |
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| Pacific White Shrimp | $21.99 |
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| Key West Shrimp | $22.99 |
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| Honey Orange Duck Breast | $25.99 |
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| Memphis-style Dry Rub Pork* | $24.99 |
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| Wild Mushroom Sacchetti | $16.99 |
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| Teriyaki-marinated Sirloin* | $24.99 |
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| Certified Angus Beef® Sirloin | $27.99 |
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| Sesame-crusted Ahi Tuna | $23.99 |
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| Atlantic Salmon Filet | $24.99 |
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| All-Natural Breast of Chicken | $17.99 |
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| Smoky Andouille Sausage | $17.99 |
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| Chicken & Vegetable Potstickers | $17.99 |
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| Featured Pasta | $15.99 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $6.99 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.99 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $7.99 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Sparkling |
| Luccio, Moscato D'asti, Piedmont, Italy | $7.00 - $28.00 |
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| Cinzano, Spumante, Asti Spumante, Piedmont, Italy | $26.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale" Piedmont, Italy | $42.00 |
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| Avissi, Prosecco, Veneto, Italy | $39.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $27.00 |
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| Beringer, White Zinfandel, California | $5.00 - $21.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $25.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $9.00 - $35.00 |
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| Seven Hills, Riesling, "Old Vines", Columbia Valley, Washington | $8.00 - $35.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $31.00 |
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| Frisk, Riesling, "Prickly", Victoria, Australia | $28.00 |
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| Chardonnay |
| Cupcake, Chardonnay, Central Coast, California | $28.00 |
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| St. Jean, Chardonnay, "Bijou", California | $9.00 - $36.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $39.00 |
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| Darkhorse, Chardonnay, California | $9.00 - $37.00 |
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| Three Saints, Chardonnay, Santa Maria Valley, California | $9.00 - $39.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2008 | $28.00 |
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| Chardonnay, Four Vines, "Naked", Santa Barbara County, California, 2006 | $29.00 |
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| Chardonnay, Dreyer Sonoma, Sonoma County, California, 2004 | $43.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2006. | $41.00 |
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| Chardonnay, Coppola, "Rosso & Bianco", California, 2011 | $35.00 |
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| Chardonnay, d'Arenberg, "The Stump Jump Lightly Wooded", McLaren Vale-Adelaide Hills, South Australia, 2008 | $24.00 |
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| Chardonnay, William Hill Winery, Central Coast, California, 2008 | $28.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $43.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $7.00 - $30.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $29.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $34.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Mercy, Sauvignon Blanc, "Riverbed", Arroyo Seco, California | $45.00 |
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| Oxford Landing, Viognier, South Australia | $31.00 |
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| Cabernet Sauvignon |
| Compass, Cabernet, California | $36.00 |
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| Joel Gott, Cabernet, "815", California | $8.00 - $34.00 |
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| Liberty School, Cabernet, Paso Robles, California | $42.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $34.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $11.00 - $48.00 |
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| Cabernet Sauvignon, Michael Pozzan, "Dante", Napa Valley, California, 2006 | $32.00 |
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| Cabernet Sauvignon, Liberty School, Paso Robles, California, 2005 | $32.00 |
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| Cabernet Sauvignon, William Hill Winery, Central Coast, California, 2008 | $25.00 |
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| Cabernet Sauvignon, Quickfire, Napa Valley, California, 2009. | $48.00 |
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| Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010 | $33.00 |
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| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2005 | $31.00 |
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| Cabernet Sauvignon, Lander Jenkins, "Spirit Hawk", California, 2007 | $31.00 |
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| Cabernet Sauvignon, St. Supéry, Napa Valley, California, 2003 | $68.00 |
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| Cabernet Sauvignon, Darling Cellars, "Onyx", Darling, South Africa, 2006 | $34.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley, California, 2009 | $150.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008 | $34.00 |
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| Cabernet Sauvignon, Rubicon Estate, "Cask", Rutherford, California, 2004 | $121.00 |
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| Cabernet Sauvignon, Franciscan, "Estate", Napa Valley, California, 2007 | $58.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009 | $34.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 | $155.00 |
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| Pinot Noir/Merlot |
| Mirassou, Pinot Noir, California | $29.00 |
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| Lucky Star, Pinot Noir, California | $27.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $23.00 |
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| Underwood Cellars, Pinot Noir, Oregon | $34.00 |
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| Round Hill, Merlot, California | $24.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $45.00 |
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| William Hill, Merlot, Central Coast, California | $36.00 |
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| Greystone, Merlot, California | $8.00 - $31.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $45.00 |
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| Banfi, Chianti, Tuscany, Italy | $49.00 |
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| Toscolo, Chianti, Tuscany, Italy | $29.00 |
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| Ménage à Trois, Red, California | $37.00 |
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| Zabrin, Garnacha, "Garnacha De Fuego", Calatayud, Aragón, Spain | $6.00 - $28.00 |
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| D'arenberg, Shiraz, "Stump Jump", Mclaren Vale, South Australia | $8.00 - $32.00 |
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| Coppola, Claret, "Diamond Collection", California | $43.00 |
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| Coppola, Malbec, "Diamond Collection", California | $9.00 - $32.00 |
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| Zen of Zin, Zinfandel, California | $35.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $8.00 - $31.00 |
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| Chessman, Zinfandel, "Old Vines", Paso Robles, California | $40.00 |
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| Austin Hope, Red, "Troublemaker", Central Coast, California | $49.00 |
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| 4 - Course Flight A |
| $14.95. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $18.95. Four 3 oz pours to enhance your experience |
| Cheese | Seven Hills, Riesling, "Old Vines", WA |
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| Salad | Three Saints, Chardonnay, Santa Maria, CA |
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| Entrée | d'Arenberg, Shiraz, "The Stump Jump", McLaren Vale, South AUS |
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| Chocolate | Bodegas Zabrin, Garnacha, "Garnacha de Fuego", Calatayud, Aragón, ESP |
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| Specialty Cocktails |
| Love Martini* | $8.75 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.25 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $10.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $9.25 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.p.'s Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blueberry Lemonade | $8.95 |
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda
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| Jackberry Smash | $8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Kentucky Mule | $11.95 |
A twist on a classic cocktail. Maker's Mark, ginger beer and fresh lime juice
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| Lemon Drop Martini | $8.95 |
A classic,refreshing cocktail with premium citrus vodka, fresh lemon juice and a hint of sugar
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| Pga Mojito | $9.75 |
Bacardi Limón, DeKuyper Sour Apple Pucker, pineapple juice, fresh mint and lime wedges with a splash of soda
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| Strawberry Basil Lemonade | $8.95 |
Smirno¨ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Craft Beer |
| Ace, Seasonal, Cider (Sebastopol, CA) | $4.00 |
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| Bell's, Seasonal Selection (Comstock, MI) | $4.50 |
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| Erie, Final Destination, IPA (Erie, PA) | $4.00 |
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| Jackie O's, Mystic Mama, IPA (Athens, GA) | $13.20 |
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| Kentucky, Bourbon Barrel, Ale (Lexington, KY) | $5.00 |
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| Rhinegeist, Truth, IPA (Cincinnati, OH) (Draft) | $6.50 |
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| Rivertowne, Grateful White, Witbier (PA) | $4.00 |
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| Sam Adams, Boston, Lager (USA) (Draft) | $6.50 |
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| Southern Tier, Seasonal Selection (Lakewood, NY) | $4.50 |
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| Traveler Beer, Seasonal, Shandy (Burlington, VT) (Draft) | $6.50 |
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| Zauber, Buxom Blonde, Ale (Columbus, OH) | $6.50 |
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| Other Selections |
| Redbridge, Sorghum | $4.50 |
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| Bud, Light | $4.00 |
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| Yuengling, Lager (Draft) | $6.00 |
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| Champagne/Sparkling Wine |
| Spumante, Ballatore, "Gran Spumante", California, NV | $24.00 |
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| Asti Spumante, Spumante, Cinzano, Piedmont, Italy, NV. | $28.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2008 | $40.00 |
This delicate wine has a bouquet that will remind you of fresh roses. This sparkling red wine is perfect for chocolate and romance. This wine was originally commissioned by a Northern Italian King to
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007 | $25.00 |
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| Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009 | $38.00 |
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| Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV | $45.00 |
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| Champagne, Brut, Dom Pérignon, France, 2002 | $195.00 |
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| Champagne, Brut, Moët & Chandon, "Impérial", France, NV | $70.00 |
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| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $85.00 |
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| Champagne, Brut Rosé, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1996 | $375.00 |
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| Champagne, Brut, Louis Roederer, "Cristal", France, 2002 | $375.00 |
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| Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1996 | $185.00 |
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| Prosecco |
| Veneto, Prosecco, Brut, Zonin, Italy, NV. | $25.00 |
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| Treviso, Prosecco, Brut, Cantine Maschio, Veneto, Italy, NV | $30.00 |
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| Moscato |
| Moscato d'Asti, Villa Rosa, Piedmont, Italy, 2005 | $25.00 |
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| Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009 | $28.00 |
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| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $28.00 |
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| Moscato, The White Knight, California, 2010 | $38.00 |
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| Red, Beringer, "Red Moscato", California, 2010 | $21.00 |
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| Ice Wine/Sweet Whites |
| Vidal, Ice Wine, Debonné Vineyards, Grand River Valley, Ohio, 2005 | $56.00 |
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| Vidal, Ice Wine, Jackson-Triggs, "Proprietors' Reserve", Niagara Peninsula, VQA, Ontario, Canada, 2006 | $45.00 |
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| Riesling |
| Riesling, Rosé, Debonné Vineyards, "Razzberry", Lake Erie, Ohio, 2003 | $26.00 |
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| Riesling, Forestville, California, 2005 | $24.00 |
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| Riesling, Rudi Wiest, "Rhein River Selection", Germany, 2008 | $25.00 |
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| Riesling, Moselland, "Red Cat", Mosel-Saar-Ruwer, Germany, 2006 | $27.00 |
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| Riesling, Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2011 | $28.00 |
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| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2006 | $28.00 |
Spatlese is the German word for late harvest. The grapes are allowed to ripen longer on the vine before harvesting to increase the sugar content. Piesport is the city around which the wine was grown
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| Riesling, Jekel, Monterey County, California, 2006 | $26.00 |
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| Gewurztraminer |
| Gewürztraminer, Pacific Rim, Columbia Valley, Washington, 2010 | $29.00 |
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| Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007 | $28.00 |
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| Pinot Grigio |
| Pinot Grigio, Avanti, delle Venezie, Italy, 2008 | $23.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011 | $49.00 |
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| Pinot Gris, SeaGlass, Santa Barbara County, California, 2011 | $44.00 |
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| Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2006 | $25.00 |
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| Viognier |
| Viognier, Penner-Ash, Oregon, 2011 | $70.00 |
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| Sauvignon/Fume/Chenin Blanc |
| Fumé Blanc, Covey Run, "Quail Series", Columbia Valley, Washington, 2006 | $26.00 |
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| Fumé Blanc, Dry Creek Vineyard, Sonoma County, California, 2011 | $29.00 |
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| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2008 | $36.00 |
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| Sauvignon Blanc, Murphy-Goode, "The Fumé", North Coast, California, 2010 | $30.00 |
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| Spanish/Portugal Whites |
| Albariño, La Cana, Rias Baixas, Galicia, Spain, 2009 | $33.00 |
Albarino is considered by many to be Spain's premier white wine. This albarino is lush, velvety, and totally exotic with aromas of apples right out of the orchard. It is intensely flavored, yet weigh
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| White, Herdade do Esporão, "Monte Velho", Alentejo, Portugal, 2008 | $32.00 |
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| Rose |
| White Zinfandel, Beringer, California, 2006 | $20.00 |
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| Malbec, Rosé, Crios de Susana Balbo, Mendoza, Argentina, 2009 | $29.00 |
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| White Blend |
| White, New Age, San Rafael, Mendoza, Argentina, NV | $25.00 |
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| White, Sokol Blosser, "Evolution", Oregon, 11th Edition | $35.00 |
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| White, Conundrum, California, 2006 | $28.00 |
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| White, Conundrum, California, 2006 | $54.00 |
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| Pinot Noir |
| Pinot Noir, Underwood Cellars, Oregon, 2009 | $26.00 |
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| Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2010 | $30.00 |
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| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2008. | $32.00 |
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| Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2008 | $50.00 |
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| Pinot Noir, A to Z Wineworks, Oregon, 2008 | $42.00 |
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| Pinot Noir, Pinot Evil, Ile de Beauté, Corsica, France, NV | $30.00 |
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| Pinot Noir, Innocent Bystander, Victoria, Australia, 2008 | $40.00 |
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| Pinot Noir, Mirassou, California, 2008 | $32.00 |
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| Pinot Noir, Montoya, Monterey County, California, 2007 | $30.00 |
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| Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011 | $42.00 |
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| Pinot Noir, Sketchbook, "Mendocino Collection", Mendocino County, California, 2005 | $38.00 |
0
|
| Spanish Reds |
| Tempranillo, Turn Me Wine, "Turn Me Sweet", La Mancha, Castile-La Mancha, Spain, 2008 | $25.00 |
0
|
| Garnacha, Bodegas Zabrin, "Garnacha de Fuego", Calatayud, Aragón, Spain, 2009 | $24.00 |
0
|
| Garnacha, Bodegas Príncipe de Viana, "El Burro Kickass", Navarra, Spain, 2006 | $29.00 |
0
|
| Tinto, Paso a Paso, La Mancha, Castile-La Mancha, Spain, 2007 | $30.00 |
0
|
| Rioja, Reserva, Campo Viejo, Spain, 2006 | $35.00 |
0
|
| Merlot |
| Merlot, Twisted Wine Cellars, California, 2008 | $25.00 |
0
|
| Merlot, Trace Wines, "Tracy Hills Mount Oso Vineyard", California, 2007 | $24.00 |
0
|
| Merlot, Greystone Cellars, California, 2009 | $31.00 |
0
|
| Merlot, Kenwood Vineyards, "Yulupa", California, 2007 | $35.00 |
0
|
| Merlot, The House of Independent Producers, "La Bourgeoisie", Columbia Valley, Washington, 2008 | $28.00 |
0
|
| Merlot, Tangley Oaks, Napa Valley, California, 2009 | $35.00 |
0
|
| Merlot, Decoy by Duckhorn, Sonoma County, California, 2010 | $49.00 |
0
|
| Merlot, Franciscan, Napa Valley, California, 2006 | $44.00 |
0
|
| Chianti |
| Chianti Classico, Tenuta di Lilliano, Tuscany, Italy, 2006 | $35.00 |
0
|
| Chianti Superiore, Banfi, Tuscany, Italy, 2010 | $49.00 |
0
|
| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2004 | $40.00 |
0
|
| Chateauneuf-du-Pape |
| Châteauneuf-du-Pape, Domaine Paul Autard, Rhône, France, 2010 | $105.00 |
0
|
| Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2007 | $120.00 |
0
|
| Syrah/Shiraz |
| Syrah, Mas de Guiot, "Numa", Costières de Nîmes, Rhône, France, 2006 | $48.00 |
0
|
| Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010 | $38.00 |
0
|
| Shiraz, Darling Cellars, "Onyx", Darling, South Africa, 2005 | $33.00 |
0
|
| Shiraz, d'Arenberg, "The Stump Jump", McLaren Vale, South Australia, 2008 | $23.00 |
0
|
| Shiraz, Layer Cake, South Australia, 2009 | $39.00 |
0
|
| Shiraz, Red Knot, McLaren Vale, South Australia, 2005 | $35.00 |
0
|
| Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, South Australia, 2008 | $34.00 |
0
|
| Petite Sirah, HandCraft, California, 2010 | $30.00 |
0
|
| Malbec |
| Malbec, Elm Tree, Mendoza, Argentina, 2008 | $28.00 |
0
|
| Malbec, Finca El Portillo, Alto Valle de Uco, Mendoza, Argentina, 2007 | $30.00 |
0
|
| Malbec, Enrique Foster, "Ique", Mendoza, Argentina, 2007 | $30.00 |
0
|
| Malbec, Antigal Winery & Estates, "Uno", Mendoza, Argentina, 2009 | $40.00 |
0
|
| Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2010 | $48.00 |
0
|
| Malbec, BenMarco, Mendoza, Argentina, 2011 | $62.00 |
0
|
| Malbec, Francis Ford Coppola, "Celestial Blue Diamond Series", California, 2006 | $36.00 |
While working on a film in Argentina, Coppola discovered the allure of Malbec, which is a wine seldom bottled as a single-varietal in the U.S.
0
|
| Zinfandel/Primitivo |
| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007 | $37.00 |
0
|
| Zinfandel, Perry Creek, "Zin Man", El Dorado County, California, 2009 | $30.00 |
0
|
| Zinfandel, Ravenswood, "Vintner's Blend", California, 2005 | $26.00 |
0
|
| Zinfandel, Deux Amis, Sonoma County, California, 2006 | $34.00 |
0
|
| Zinfandel, St. Francis Vineyards, "Old Vines", Sonoma County, California, 2007 | $38.00 |
0
|
| Brunello |
| Brunello di Montalcino, Agostina Pieri, Tuscany, Italy, 2003 | $65.00 |
0
|
| Brunello di Montalcino, Podere La Vigna, Tuscany, Italy, 2005 | $125.00 |
0
|
| Bordeaux |
| Pauillac, Château Mouton Rothschild, Bordeaux, France, 1999 | $300.00 |
0
|
| Pauillac, Château Mouton Rothschild, Bordeaux, France, 2001 | $280.00 |
0
|
| Pomerol, Château Clinet, Bordeaux, France, 2000 | $225.00 |
0
|
| Meritage/Red Blends |
| Red, The Dreaming Tree, "Crush", North Coast, California, 2010 | $49.00 |
0
|
| Red, Folie à Deux, "Ménage à Trois", California, 2006 | $36.00 |
0
|
| Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2009 | $42.00 |
0
|
| Red, Goats do Roam, Coastal Region, South Africa, 2007 | $25.00 |
0
|
| Cabernet Blend, Bennett Lane, "Maximus", Napa Valley, California, 2008 | $70.00 |
0
|
| Cabernet Blend, Francis Ford Coppola, "Director's Cut Cinema", Sonoma Valley, California, 2009 | $38.00 |
0
|
| Cabernet Sauvignon, Silverado Vineyards, Napa Valley, California, 2006 | $140.00 |
0
|
| Meritage, Franciscan, "Magnificat", Napa Valley, California, 2008 | $78.00 |
0
|
| Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2006 | $115.00 |
0
|
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2008 | $155.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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