Melting Pot Prices in King of Prussia, PA 19406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée: |
| Deep South Comfort | $43.95 |
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| Louisiana Gumbo | $41.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer - Gluten Free.
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| Top Shelf Fiesta | $9.95 |
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer - Gluten Free.
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| Buffalo Wisconsin Trio | $9.95 |
Rich, Zesty; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, Frank's RedHot® Buffalo Wings Sauce.
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.
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| Craft Your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Plus additional: Victory , Belgian Tripel Ale ($5.25); Dogfish Head '60 Minute' IPA ($4.95); Lanca
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| Bacon & Brie | $9.95 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions.
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| Classic Alpine | $9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
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| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choice of: |
| Deep South Comfort | $27.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $26.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $9.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon.
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| Dark with Berries & Cream | $9.95 |
Smooth, Fruity; Featured Chocolate: Dark; Melted with: Wildberry purée, mascarpone cheese.
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white.
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white.
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
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| Chocolate Almond Bliss | $9.95 |
Nutty, Tropical; Featured Chocolate: Milk; Melted with: Honey-roasted almonds, shaved coconut.
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| White Chocolate Crème Brûlée | $9.95 |
Classic, Flambéed; Featured Chocolate: White; Melted with: Carmelized sugar.
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free.
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country. |
| Cascade Cocktail | $9.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $9.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $9.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $8.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $8.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $9.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. |
| The Melting Pot House Salad* | $5.25 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free.
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free.
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| Strawberry Spinach | $5.50 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette.
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| California | $5.75 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.95. |
| The Classic* | $42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
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| French Quarter | $41.25 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
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| Fondue Delight | $46.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
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| Surf & Turf | $48.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
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| Good Earth Vegetarian | $36.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
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| Land & Sea* | $40.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
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| Steak Lovers | $41.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin.
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| Fondue Fusion | $47.50 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jalapeño filet mignon, Kiwi lime shrimp.
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| Pacific Rim | $39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items for $26.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $42.95. |
| Premium Filet Mignon | $29.75 |
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| Jalapeño Filet Mignon | $29.95 |
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| Pacific White Shrimp | $24.35 |
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| Kiwi Lime Shrimp | $24.50 |
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| Honey Orange Duck Breast | $28.50 |
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| Memphis-Style Dry Rub Pork* | $26.95 |
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| Wild Mushroom Sacchetti | $19.95 |
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| Teriyaki-Marinated Sirloin | $26.95 |
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| Certified Angus Beef® Sirloin | $29.25 |
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| Sesame-Crusted Ahi Tuna | $28.50 |
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| Atlantic Salmon Filet | $28.50 |
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| All-Natural Breast of Chicken | $22.25 |
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| Smoky Andouille Sausage | $19.95 |
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| Chicken & Vegetable Potstickers | $21.25 |
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| Featured Pasta | $21.25 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary.
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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| Bourguignonne | $3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free.
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $29.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $60.00 |
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| Avissi, Prosecco, Veneto, Italy | $31.00 |
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| Michelle, Brut, Columbia Valley, Washington | $39.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $36.00 |
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| Beringer, White Zinfandel, California | $6.00 - $26.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $31.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $37.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $9.00 - $37.00 |
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| J.L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany | $42.00 |
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| Chardonnay |
| Kim Crawford, Chardonnay, Unoaked, East Coast, New Zealand | $46.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $33.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $6.00 - $26.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $42.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $31.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $10.00 - $41.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $11.00 - $42.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $49.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $37.00 |
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| Trimbach, Pinot Blanc, Alsace, France | $47.00 |
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| Martín Códax, Albariño, Rías Baixas, Galicia, Spain | $11.00 - $42.00 |
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| Cabernet Sauvignon |
| Mondavi Private Selection, Cabernet, Central Coast, California | $8.00 - $33.00 |
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| Caliterra, Cabernet, Reserva, Colchagua Valley, Central Valley, Chile | $35.00 |
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| Joel Gott, Cabernet, "815", California | $13.00 - $49.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $33.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $12.00 - $47.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $33.00 |
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| Meiomi, Pinot Noir, California | $14.00 - $50.00 |
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| Greystone, Merlot, California | $8.00 - $33.00 |
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| Guenoc, Merlot, California | $7.00 - $31.00 |
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| Joleté, Pinot Noir, Willamette Valley, Oregon | $59.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $57.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $6.00 - $26.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $13.00 - $49.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $41.00 |
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| Banfi, Chianti, Tuscany, Italy | $39.00 |
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| Ménage à Trois, Red, California | $9.00 - $36.00 |
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| De Bortoli, Shiraz, "DB", South Eastern Australia | $8.00 - $33.00 |
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| Leda, Castilla y León, "Más de Leda", Castilla Y León, Spain | $41.00 |
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| Colle dei Venti, Dolcetto d'Alba, Piedmont, Italy | $44.00 |
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| Campo Viejo, Tempranillo, Reserva, Rioja, Spain | $45.00 |
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| d'Arenberg, Shiraz, "Stump Jump", McLaren Vale, South Australia | $38.00 |
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| Coppola, Claret, "Diamond Collection" California | $50.00 |
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| Zen of Zin, Zinfandel, California | $11.00 - $44.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $7.00 - $31.00 |
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| HandCraft, Petite Sirah, California | $43.00 |
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| Lock & Key, Meritage, North Coast, California | $37.00 |
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| Valentín Bianchi, Malbec, "Elsa", Mendoza, Argentina | $42.00 |
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| Lafite, Pauillac, "Réserve Spéciale", Bordeaux, France | $48.00 |
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| 4 - Course Flights A |
| $19. |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $23. |
| Cheese | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Salad | New Age, White, San Rafael, Mendoza, ARG |
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| Entrée | Robert Mondavi Private Selection, Cabernet Sauvignon, Central Coast, CA |
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| Chocolate | Luccio, Moscato d'Asti, Piedmont, ITA |
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| Specialty Cocktails |
| Love Martini* | $9.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
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| Freshly Picked Margarita | $10.75 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.75 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
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| Lemon Berry Mojito* | $9.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
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| Yin & Yang Martini | $11.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
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| Whiskey Thistle | $9.50 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
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| Deep South Tea | $9.75 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
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| White Peach Cosmo | $9.50 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
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| M.P.'s Grand Sangria | $11.50 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
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| Sunshine Sangria | $9.50 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
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| Absolut Stress | $9.50 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices.
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| Asian Pear Martini | $9.75 |
Absolut Pears Vodka, St. Germain Elderflower Liqueur, simple syrup and a splash of sparkling wine.
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| Chocolate Fontini | $9.75 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass.
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| Hendrick's Cucumber Martini | $9.75 |
The perfect medley of Hendrick's Gin, fresh lime, Monin Cucumber and a hint of mint.
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| Jackberry Smash | $9.25 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite.
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| Pomegranate Moscato Sparkler | $9.50 |
Pomegranate vodka and pomegranate juice topped with Luccio Moscato d'Asti.
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| Strawberry Blonde Martini | $9.50 |
All-natural Smirno¨ Strawberry Vodka, sparkling wine and pineapple juice with strawberry puree. Blondes really do have more fun!
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| Craft Beer |
| Seasonal Selections | $5.95 |
Ask Your Server. Draft.
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $4.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $4.95 |
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| Goose Island, IPA (USA) | $5.95 |
Draft.
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| Lagunitas, Little Sumpin', Ale (Petaluma, CA) | $4.95 |
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| Sam Adams, Boston, Lager (USA) | $4.75 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $4.75 |
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| Tröegs, Dream Weaver, Hefeweizen (Hershey, PA) | $5.95 |
Draft.
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| Victory, Headwaters, Pale Ale (Downingtown, PA) | $5.75 |
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| Victory, Golden Monkey, Tripel (Downingtown, PA) | $5.25 |
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| Other Selections |
| Bud, Light | $4.50 |
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| Chimay, Red, Ale | $7.25 |
Trappist.
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| Corona, Extra | $4.95 |
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| Guinness, Draught, Stout | $6.50 |
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| Heineken | $5.50 |
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| Kaliber, N/A | $5.50 |
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| Lindemans, Framboise, Lambic | $9.75 |
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| Miller, Lite | $4.50 |
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| Newcastle, Brown Ale | $5.50 |
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| Yuengling, Lager | $5.25 |
Draft.
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| Main |
| Fun-due for the Kids | $9.95 - $25.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta.
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| Very Berry Lemonade | $3.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
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| Coop's Cherry Luau | $3.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
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| Chocolate Milk | $3.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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