Melting Pot Prices in Columbia, SC 29210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) - $3.95 per plate |
| Wisconsin Cheddar* | $7.95 |
Mild, Comforting ; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer
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| Top Shelf Fiesta | $9.50 |
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer
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| Old Bay® | $8.75 |
Classic, Creamy; Featured Cheeses: Butterkäse, Fontina; Melted with: White wine, sherry, Old Bay® seasoning, our green goddess
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| Spinach & Artichoke | $9.50 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.25 |
With one of our local brews below. We'll leave the rest behind for the table (Must be 21 or older). Plus additional - Conquest Brewing, 'Artemis Blonde' ($4); Palmetto, Amber Ale ($4); Westbrook, IPA
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| Prosciutto & Asparagus | $9.50 |
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
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| Classic Alpine | $8.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| Strawberry Caprese | $5.95 |
Mixed greens, fresh mozzarella, strawberries, tomatoes, honey-roasted almonds and white balsamic glaze
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $10.99 |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $37.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $35.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $44.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sweet & spicy shrimp, Honey cinnamon pork
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| Pacific Rim | $37.25 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $20.50 |
| Make it a 4-Course | $35.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.50 |
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| All-Natural Breast of Chicken | $16.50 |
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| Smoky Andouille Sausage | $16.50 |
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| Honey Cinnamon Pork | $24.50 |
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| Wild Mushroom Sacchetti | $15.50 |
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| Teriyaki-Marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $25.95 |
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| Pacific White Shrimp | $20.25 |
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| Sweet & Spicy Shrimp | $21.25 |
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| Honey Orange Duck Breast | $23.95 |
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| Memphis-style Dry Rub Pork* | $23.50 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $23.50 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Raditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $29.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $41.00 |
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| Avissi, Prosecco, Veneto, Italy | $40.00 |
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| Jaume Serra, Brut, "Cristalino", Cava, Catalonia, Spain | $23.00 |
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| Michelle, Brut, Columbia Valley, Washington | $34.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $26.00 |
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| Beringer, Moscato, California | $5.00 - $19.00 |
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| Ck Mondavi, White Zinfandel, California | $5.00 - $19.00 |
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| Beringer, White Zinfandel, California | $6.00 - $27.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $9.00 - $32.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Rémy Pannier, Vouvray, Loire, France | $35.00 |
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| Chardonnay |
| Kim Crawford, Chardonnay, Unoaked, East Coast, New Zealand | $36.00 |
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| Ravenswood, Chardonnay, Sonoma County, California | $34.00 |
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| St. Jean, Chardonnay, "Bijou", California | $9.00 - $36.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $28.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $39.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| King Estate, Pinot Gris, Oregon | $35.00 |
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| Waterbrook, Blanc, "Melange" Columbia Valley, Washington | $38.00 |
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| J. L. Colombo, Rosé, VdP, Méditerranée, Rhône, France | $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $40.00 |
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| 10 Span, Pinot Gris, Monterey Country, California | $34.00 |
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| Cabernet Sauvignon |
| CK Mondavi, Cabernet, "Wildcreek Canyon" California | $5.00 - $19.00 |
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| Joel Gottt, Cabernet, "815", California | $11.00 - $39.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $37.00 |
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| Pinot Noir/Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $28.00 |
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| King Estate, Pinot Noir, Oregon | $48.00 |
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| Meiomi, Pinot Noir, California | $10.00 - $38.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Red Diamond, Merlot, Washington | $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $30.00 |
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| Ménage à Trois, Red, California | $8.00 - $32.00 |
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| Faustino, Rioja, "Vii", Spain | $36.00 |
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| P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, France | $38.00 |
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| Apothic, Red, "Winemaker's Blend", California | $28.00 |
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| Layer Cake, Shiraz, South Australia | $40.00 |
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| Diseño, Malbec, Mendoza, Argentina | $32.00 |
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| Coppola, Claret, "Diamond Collection", California | $40.00 |
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| Rocca delle Macìe, Sangiovese/Syrah, "Sasyr" Toscana, Tuscany, Italy | $36.00 |
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| Zen of Zin, Zinfandel, California | $8.00 - $32.00 |
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| Cline, "Cashmere" California | $38.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| Handcraft, Petite Sirah, California | $30.00 |
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| 4-Course Flights A |
| $10 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $10 |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Salad | Luccio, Moscato d'Asti, Piedmont, ITA |
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| Entrée | Zen of Zin, Zinfandel, "Old Vine", CA |
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| Chocolate | J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.25 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.25 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $7.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.25 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Bailey's Banana Colada | $8.50 |
A frozen blend of Baileys, piña colada, fresh bananas and banana liqueur topped with whipped cream
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| Caramel Macchiato Martini | $8.25 |
Espresso-infused vodka, caramel syrup and fresh cream, chilled and served with a dollop of whipped cream and caramel
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| Dirty Deed Martini | $8.25 |
Ketel One, olive juice and Gorgonzola-stu¥ed olives
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| Apple Martini | $7.95 |
Vodka, sour apple schnapps and a splash of sweet and sour, shaken and served up
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| Thin Mint Martini | $8.50 |
Stoli Vanil Vodka, Godiva Chocolate Liqueur, crème de menthe and vanilla ice cream
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| Tipsy Turtle | $8.50 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Rotating Local Tap 16oz |
| Bell's, Seasonal Selection (Comstock, MI) | $4.50 |
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| RJ Rocker's, Seasonal Selection (SC) | $4.25 |
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| Sam Adams, Boston, Lager (USA) | $4.25 |
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| Sam Adams, Seasonal (USA) | $4.25 |
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| Shock Top, White, Wheat Ale (USA) | $3.50 |
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| Westbrook, IPA (Mt. Pleasant, SC) | $5.25 |
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| Westbrook, Seasonal Selection (Mt. Pleasant, SC) | $5.25 |
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| Other Selections |
| Bass, Pale Ale | $3.95 |
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| Bud, Light | $3.25 |
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| Corona, Extra | $3.50 |
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| Guinness, Draught, Stout | $4.50 |
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| Michelob, Ultra | $3.25 |
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| Newcastle, Brown Ale | $4.25 |
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| Yuengling, Lager | $3.50 |
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| Fizzy: White and Pink with Bubbles |
| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009 | $22.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009 | $41.00 |
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| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $32.00 |
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| Brut, Kenwood Vineyards, "Yulupa Cuvée", California, NV | $25.00 |
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| Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, California, 2009 | $42.00 |
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| Veneto, Prosecco, Brut, Zonin, Italy, NV | $33.00 |
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| Brut, Korbel, California, NV | $28.00 |
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| Cava, Brut, Jaume Serra, "Cristalino", Catalonia, Spain, NV | $23.00 |
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| Brut, Domaine Carneros, Carneros, California, 2005 | $36.00 |
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| Champagne, Brut Rosé, G.H. Mumm, France, NV | $110.00 |
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| Champagne, Brut, Piper-Heidsieck, France, 2000 | $65.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $90.00 |
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| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $70.00 |
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| Champagne, Brut, G.H. Mumm, "Cordon Rouge", France, NV | $65.00 |
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| Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1999 | $174.00 |
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| Riesling, Dry, Cupcake, Columbia Valley, Washington, 2010 | $26.00 |
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| Whites and Pinks: Barely Sweet to Very Sweet |
| White Riesling, J. Lohr, "Bay Mist", Monterey County, California, 2009 | $28.00 |
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| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2009 | $36.00 |
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| White Zinfandel, Beringer, California, 2009 | $28.00 |
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| Symphony, Ironstone Vineyards, "Obsession", California, 2008 | $22.00 |
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| White Zinfandel, CK Mondavi Vineyards, California, 2009 | $20.00 |
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| Moscato, Beringer, California, 2008 | $20.00 |
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| Riesling, Jekel, Monterey County, California, 2009 | $32.00 |
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| Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2009 | $36.00 |
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| White, Sokol Blosser, "Evolution", Oregon, 9th Edition | $46.00 |
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| Vouvray, Rémy Pannier, Loire, France, 2007 | $30.00 |
Chenin Blanc, subtle, harmonius and delicately sweet.
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| Vin de Pays de Méditerranée, Rosé, Jean-Luc Colombo, "Cape Bleue", Rhône, France, 2010 | $36.00 |
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| Whites: Fresh-Crisp-Clean |
| White, Conundrum, California, 2008 | $39.00 |
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| Pinot Blanc, Paul Zinck, "Portrait", Alsace, France, 2006 | $33.00 |
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| Pinot Grigio, Bottega Vinaia, Trentino, Italy, 2009 | $34.00 |
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| Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2009 | $28.00 |
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| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2010 | $48.00 |
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| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009 | $35.00 |
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| Blanc, Waterbrook, "Melange", Columbia Valley, Washington, 2007 | $38.00 |
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| Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008 | $34.00 |
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| White, Hayman & Hill, "Interchange", Santa Barbara County, California, 2007 | $27.00 |
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| Sauvignon Blanc, Snoqualmie, Columbia Valley, Washington, 2009 | $22.00 |
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| Sauvignon Blanc, NO Vineyards and Winery, Lake County, California, 2008 | $29.00 |
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| Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2008 | $45.00 |
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| Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2009 | $34.00 |
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| Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2008 | $50.00 |
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| Mâcon-Villages, Blanc, Louis Jadot, Burgundy, France, 2008 | $32.00 |
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| Albariño, Don Olegario, Rias Baixas, Galicia, Spain, 2007 | $42.00 |
An elegant, aromatic grape, Albarino shows citrus and white fruit flavors with seductive floral notes.
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| Whites: Soft-Smooth-Elegant |
| White, Now & Zen, Alsace, France, 2008 | $24.00 |
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| Pinot Gris, King Estate, "Signature Collection", Oregon, 2009 | $35.00 |
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| White, Seven Daughters, "Winemaker's Blend", California, NV | $35.00 |
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| Viognier, Renwood, "Red Label", Lodi, California, 2007 | $34.00 |
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| Chardonnay, Unoaked, Yllum, Mendoza, Argentina | $28.00 |
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| Chardonnay, Lincourt, Santa Barbara County, California, 2006 | $35.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009 | $36.00 |
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| Chardonnay, St. Francis Vineyards, Sonoma County, California, 2009 | $29.00 |
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| Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California, 2006 | $35.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2009 | $30.00 |
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| Whites: Luscious-Rich-Viscous |
| Chardonnay, Ravenswood, Sonoma County, California, 2006 | $34.00 |
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| Chardonnay, Steele, "Steele Cuvée", California, 2006 | $35.00 |
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| Chardonnay, Merryvale, Carneros, California, 2006 | $59.00 |
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| Chardonnay, Sequoia Grove, Napa Valley Carneros, California, 2006 | $44.00 |
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| Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2008 | $33.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California, 2008 | $64.00 |
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| Reds: Juicy-Fruity-Soft |
| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009 | $42.00 |
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| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2008 | $32.00 |
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| Pinot Noir, King Estate, "Signature Collection", Oregon, 2008 | $42.00 |
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| Pinot Noir, Louis Jadot, Burgundy, France, 2007 | $35.00 |
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| Merlot, J. Lohr, "Los Osos", Paso Robles, California, 2007 | $38.00 |
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| Pinot Noir, ZD Wines, Carneros, California, 2007 | $58.00 |
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| Rhone Blend, Cline Cellars, "Cashmere", California, 2008 | $38.00 |
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| Merlot, Benziger Family Winery, Sonoma County, California, 2006 | $36.00 |
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| Merlot, Tangley Oaks, Napa Valley, California, 2009 | $36.00 |
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| Pommard, Louis Jadot, Burgundy, France, 2005 | $65.00 |
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| Red, Apothic Wines, "Winemaker's Blend", California, 2009 | $26.00 |
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| Reds: Spicy-Peppery-Intense |
| Sangiovese, Santa Cristina, Tuscany, Italy, 2008 | $30.00 |
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| Rioja, Crianza, Bodegas Monticello, Spain, 2006 | $26.00 |
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| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2005 | $46.00 |
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| Malbec, Diseño, Mendoza, Argentina, 2009 | $32.00 |
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| Red, Folie à Deux, "Ménage à Trois", California, 2009 | $32.00 |
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| Côtes du Rhône, Paul Jaboulet Aîné, "Parallèle 45", Rhône, France, 2007 | $30.00 |
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| Shiraz, Barossa Valley Estate, "E Minor", Barossa Valley, South Australia, 2008 | $30.00 |
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| Carménère, Arboleda, Colchagua Valley, Central Valley, Chile, 2007 | $36.00 |
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| Sangiovese/Syrah, Rocca delle Macie, "Sasyr", Tuscany, Italy, 2007 | $34.00 |
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| Rioja, Reserva, Campo Viejo, Spain, 2007 | $35.00 |
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| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008 | $38.00 |
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| Shiraz, Layer Cake, South Australia, 2010 | $40.00 |
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| Zinfandel, Cline Cellars, "Ancient Vines", California, 2008 | $32.00 |
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| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009 | $30.00 |
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| Zinfandel, St. Francis Vineyards, "Old Vines", Sonoma County, California, 2006 | $45.00 |
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| Zinfandel, Ravenswood, "Old Vine", Sonoma County, California, 2007 | $33.00 |
0
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| Toscana, Rocca delle Macie, "Ser Gioveto", Tuscany, Italy, 2006 | $62.00 |
0
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| Syrah, MontGras, "Antu Ninquén", Colchagua Valley, Central Valley, Chile, 2007 | $45.00 |
0
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| Cabernet Sauvignon, 337, Lodi, California, 2009 | $40.00 |
0
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| Merlot, St. Francis Vineyards, Sonoma County, California, 2005 | $39.00 |
0
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| Reds: Big-Thick-Heavier |
| Rioja, Faustino, "VII", Spain, 2007 | $34.00 |
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| Shiraz, Ravenswood, "Vintner's Blend", South Eastern Australia, 2008 | $30.00 |
0
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| Cabernet Sauvignon, CK Mondavi Vineyards, California, 2009 | $20.00 |
0
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| Claret, Francis Coppola, "Black Label Diamond Series", California, 2009 | $50.00 |
0
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| Veronese, Masi, "Brolo di Campofiorin", Veneto, Italy, 2005 | $34.00 |
0
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| Toscana, Fonterutoli, "Badiola", Tuscany, Italy, 2007 | $31.00 |
Sangiovese/ Merlot. Intense dark fruit aromas, laced with cocoa. Soft and smooth with flavors of blackberries and raspberries.
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| Syrah, Bonterra, Mendocino County, Organically Grown Grapes, California, 2005 | $34.00 |
0
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| Merlot, Red Diamond Winery, Columbia Valley, Washington, 2008 | $30.00 |
0
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| Cabernet Sauvignon, 14 Hands, Washington, 2008 | $26.00 |
0
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| Meritage, Hayman & Hill, "Reserve Selection", Monterey County, California, 2006 | $28.00 |
0
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| Syrah, Amavi, Walla Walla Valley, Washington, 2005 | $39.00 |
0
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| Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2008 | $42.00 |
0
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| Cabernet Sauvignon, Santa Rita, "Medalla Real Special Reserve", Maipo Valley, Central Valley, Chile, 2007 | $35.00 |
0
|
| Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2006 | $38.00 |
0
|
| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008 | $42.00 |
0
|
| Cabernet Sauvignon, Caymus, Napa Valley, California, 2007 | $99.00 |
0
|
| Cabernet Sauvignon, J. Lohr, "Hilltop", Paso Robles, California, 2006 | $45.00 |
0
|
| Barolo, Marchesi di Barolo, Piedmont, Italy, 2005 | $70.00 |
0
|
| Meritage, St. Supéry, "Élu", Napa Valley, California, 2004 | $88.00 |
0
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| Red, Flora Springs, "Trilogy", Napa Valley, California, 2004 | $80.00 |
0
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| Red, Merryvale, "Profile", Napa Valley, California, 2005 | $154.00 |
0
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| Cabernet Sauvignon, Honig, Napa Valley, California, 2006 | $45.00 |
0
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| Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", Tuscany, Italy, 2002 | $239.00 |
The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar and tobacco. A Tre Bicchieri winner.
0
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| Red, Opus One, Napa Valley, California, 2005 | $197.00 |
0
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2005 | $86.00 |
0
|
| Amarone della Valpolicella Classico, Bertani, Veneto, Italy, 2001 | $80.00 |
0
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| Cabernet Sauvignon, Sequoia Grove, "Reserve", Rutherford, California, 2006 | $80.00 |
0
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! - $4.95 per plate |
| The Original* | $8.25 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $8.75 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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|
| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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|
| Yin & Yang | $8.75 |
Balanced, Tempting; Featured Chocolate: Dark, white
0
|
| Flaming Turtle* | $8.75 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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|
| Caramel Toffee Crunch | $8.75 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
0
|
| Chocolate S'mores | $8.75 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits (Gluten Free)
0
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| Create your Own | $9.25 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Café Jamaica | $6.95 |
Tia Maria blended into your coffee to give it a flavorful kick, with whipped cream on top
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| Café Latte | $7.25 |
White Godiva swirled into our gourmet roast, with whipped cream and chocolate on top
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| Café Melting Pot | $8.75 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream
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| Hazelnut Java | $6.95 |
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings
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| Baileys and Coffee | $6.95 |
Baileys Irish Cream blended with our fresh brewed coffee
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|
| Shamrock Java | $7.25 |
Ireland's favorite export, Bushmills blended into your coffee provides an authentic Irish kick
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|
| Mexican Coffee | $8.25 |
Sauza's Gold Tequila, Kahlúa and coffee topped with whipped cream
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|
| Almond Mocha | $7.75 |
Amaretto Disaronno, Kahlúa, and coffee blended together to create this almond sensation
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| Traditional Gourmet Coffee |
| Also enjoy our more traditional gourmet coffee blends |
| Hot Tea | $2.25 |
0
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| Coffee | $2.25 |
0
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| Decaffeinated Coffee | $2.25 |
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| Dessert Wines |
| Michele Chiarlo, Moscato d'Asti, "Nivole", Italy | $5.50 |
0
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| Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada | $9.00 |
0
|
| Quady, Black Muscat, "Elysium", CA | $6.50 |
0
|
| Chocolate Shop, Red, "Box of Chocolate" | $7.50 - $28.00 |
0
|
| Quady, Orange Muscat, "Essensia", CA | $6.50 |
0
|
| Merryvale, Muscat de Frontignan, "Antigua", CA | $7.00 |
0
|
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $7.00 |
0
|
| Fonseca, Port, Porto, "Bin 27", Portugal | $5.50 |
0
|
| Croft, Tawny, Porto, "Fine", Portugal | $6.50 |
0
|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.25 |
0
|
| B&B | $7.25 |
0
|
| Cointreau | $6.25 |
0
|
| Drambuie | $7.25 |
0
|
| Grand Marnier | $7.75 |
0
|
| Grand Marnier 100 | $26.50 |
0
|
| Grand Marnier 150 | $37.50 |
0
|
| Sambuca Romana | $6.25 |
0
|
| Scotch |
| Glenlivet 12 Year | $8.25 |
0
|
| Glenlivet 18 Year | $11.25 |
0
|
| Glenlivet 21 | $28.50 |
0
|
| Macallan 12 Year | $8.25 |
0
|
| Macallan 18 Year | $13.50 |
0
|
| Cognac/Brandy |
| Hennessy VS | $8.25 |
0
|
| Hennessy VSOP | $12.75 |
0
|
| Courvoisier VS | $8.25 |
0
|
| Courvoisier VSOP | $12.75 |
0
|
| Rémy Martin XO | $19.50 |
0
|
| Main |
| Fun-due and Kid Cocktails |
| Fun-due for the Kids | $9.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli
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| Very Berry Lemonade | $1.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
0
|
| Coop's Cherry Luau | $1.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
0
|
| Chocolate Milk | $1.95 |
Shaken Not Stirred We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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