Melting Pot Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée: |
| Deep South Comfort | $41.99 |
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| Louisiana Gumbo | $40.99 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.05 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten-Free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $8.45 |
Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, garlic, spices. With Redbridge® beer - Gluten Free
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| Fiesta | $8.75 |
Zesty, Flavorful. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer - Gluten Free
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| Wisconsin Trio | $8.95 |
Robust, Aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
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| Spinach & Artichoke | $9.50 |
Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.45 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Deep Ellum, 'Dallas' Blonde Ale $4.95; Rahr & Sons, 'Buffalo Butt' Amber $4.95; Deep Ellum, 'Easy Pe
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| Bacon & Brie | $10.25 |
Rich, Smooth. Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $10.00 |
Rich, Sweet-yet-earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Cheddar^ | $7.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. gluten Free- request to be made with redbridge beer.
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| Spinach Artichoke | $9.25 |
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
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| Classic Alpine | $8.95 |
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
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| Premium Cheese Fondue Dippers | $2.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
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| Salad |
| Lobster Roll Salad | $6.99 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| choose one: |
| Deep South Comfort | $23.99 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.99 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.75 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.00 |
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Almond Bliss | $8.95 |
Nutty, Tropical. Featured Chocolate: Milk; Melted with: Honey-roasted almonds, shaved coconut
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| White Chocolate Crème Brûlée | $9.75 |
Classic, Flambéed. Featured Chocolate: White; Melted with: Carmelized sugar
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
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| Create Your Own | $10.95 |
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Dark & Dulce | $8.25 |
Buttery, Salty. Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Pure Chocolate | $7.95 |
Classic, Smooth. Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.75 |
Balanced, Tempting. Featured Chocolate: Dark, white
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| Pumpkin Pie White Chocolate | $8.50 |
Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
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| Yin & Yang | $8.60 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
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| Pure Chocolate | $7.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
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| The Original^ | $8.25 |
Our original milk chocolate fondue swirled with crunchy peanut butter.
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| Flaming Turtle^ | $8.50 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
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| Chocolate S'mores | $8.50 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free- request no graham cracker bits.
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $8.25 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $8.50 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $8.05 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $8.15 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $8.25 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $6.00 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
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| Caesar | $5.25 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Shrimp Ceviche | $6.45 |
Mixed greens, citrus-marinated shrimp, avocado purée, tropical pico de gallo and lime vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Caesar | $4.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing. Gluten free- request no croutons.
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| The Melting Pot House Salad^ | $5.75 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free- req
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| California | $5.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $12.95 |
| The Classic* | $40.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $36.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $36.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $38.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jerk filet, Shrimp diablo
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| Pacific Rim | $36.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95. Make It A 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $36.95 |
| Premium Filet Mignon | $25.95 |
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| Jerk Filet | $26.00 |
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| Pacific White Shrimp | $20.95 |
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| Shrimp Diablo | $21.25 |
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| Honey Orange Duck Breast | $24.50 |
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| Memphis-Style Dry Rub Pork* | $22.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-Marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $23.99 |
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| Atlantic Salmon Filet | $24.50 |
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| All-Natural Breast of Chicken | $17.50 |
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| Smoky Andouille Sausage | $17.65 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $15.75 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile. Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin* | $4.95 |
Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Gruet, Brut, New Mexico | $7.00 - $25.00 |
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| Avissi, Prosecco, Veneto, Italy | $33.00 |
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| Michelle, Brut, Columbia Valley, Washington | $34.00 |
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| Segura Viudas, Brut, Reserva, Cava, Catalonia, Spain | $8.00 - $28.00 |
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| Laurent-Perrier, Brut, Champagne, France, 375ml | $23.00 |
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| Luccio, Moscato D'asti, Piedmont, Italy, Nv | $7.00 - $32.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Zonin, Prosecco, Brut, Veneto, Italy, Nv | $32.00 |
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| Ste. Michelle, Brut, Columbia Valley, Washington, Nv | $32.00 |
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| Luccio, Moscato D'asti, Piedmont, Italy | $8.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $12.00 |
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| Zonin, Prosecco, Brut, Veneto, Italy | $7.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $6.50 - $28.00 |
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| Landon, White, Sweet, Yellow Rose", Greenville, Texas | $6.50 - $23.00 |
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| Sequin, Blanc, Demi-Sec, "Sheer Delight", California | $7.00 - $26.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $6.00 - $22.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
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| Chardonnay |
| Coppola, Chardonnay, Unoaked, "R & B", California | $20.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $30.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Iron Horse, Chardonnay, Unoaked, Green Valley of Russian River Valley | $30.00 |
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| Cloudy Bay, Chardonnay, Marlborough, New Zealand | $42.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $30.00 |
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| Golddigger, Chardonnay, "Alder Springs", Mendocino County, California | $7.00 - $30.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $28.00 |
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| Kj, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Coppola, Chardonnay, Unoaked, "R & B", California | $8.00 - $32.00 |
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| Cupcake, Chardonnay, Central Coast, California | $8.00 - $12.00 |
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| Kj, Chardonnay, "Vintner's Reserve", California | $8.00 - $12.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $35.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $29.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $34.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $30.00 |
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| Luna, Pinot Grigio, California | $8.00 - $30.00 |
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| Crossings, Sauvignon Blanc, Awatere Valley, New Zealand | $7.00 - $30.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $45.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $38.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $7.00 - $10.00 |
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| Crossings, Sauvignon Blanc, Awatere Valley, New Zealand | $8.00 - $11.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $12.00 |
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| Cabernet Sauvignon |
| Layer Cake, Cabernet, Napa Valley, California | $9.00 - $36.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $38.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| Louis Martini, Cabernet, Sonoma County, California | $33.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $38.00 |
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| 14 Hands, Cabernet, Washington, 2011 | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $38.00 |
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| 14 Hands, Cabernet, Washington | $8.00 - $12.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $14.00 |
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| Pinot Noir / Merlot |
| Crossings, Pinot Noir, Awatere Valley, New Zealand | $9.00 - $36.00 |
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| Thierry and Guy, Pinot Noir, "Fat Bastard", Vin de Pays d'Oc, Languedoc, France | $28.00 |
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| Belle Ambiance, Pinot Noir, California | $8.00 - $34.00 |
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| Meiomi, Pinot Noir, California | $9.00 - $36.00 |
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| BV, Merlot, "Coastal", California | $30.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $37.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $7.00 - $32.00 |
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| Monticello, Rioja, Crianza, Spain | $26.00 |
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| 14 Hands, Red, "Hot to Trot", Columbia Valley, Washington | $26.00 |
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| Coppola, Claret, "Diamond Collection", California | $44.00 |
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| Hob Nob, Red, "Wicked", Vin de Pays d'Oc, Languedoc, France | $9.00 - $38.00 |
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| Zen of Zin, Zinfandel, California | $30.00 |
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| Jacob's Creek, Shiraz, "Classic", South Eastern Australia | $26.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $35.00 |
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| Rex Goliath, "Red Moscato", California | $26.00 |
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| Ménage à Trois, Red, California | $8.00 - $34.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $7.00 - $32.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $36.00 |
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| Francis Coppola, Claret, "Diamond Series", California | $44.00 |
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| Ravenswood, Zinfandel, "Zen of Zin", California | $30.00 |
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| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia | $36.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $8.00 - $35.00 |
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| Beringer, "Red Moscato", California | $6.00 - $9.00 |
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| Ménage à Trois, Red, California, 34oz | $8.00 - $12.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $12.00 |
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| Mcwilliam's, Shiraz, "Hanwood Estate", South Eastern Australia | $8.00 - $12.00 |
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| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia | $9.00 - $14.00 |
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| Vista Del Sur, Malbec, "High Note Elevated", Uco Valley, Mendoza, Argentina | $9.00 - $13.00 |
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| Hob Nob, Red, "Wicked", Vin De Pays D'oc, Languedoc, France | $7.00 - $11.00 |
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| Ravenswood, Zinfandel, "Zen of Zin", California | $8.00 - $12.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $8.00 - $12.00 |
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| Parducci, Petite Sirah, "True Grit", Mendocino County, California | $14.00 - $18.00 |
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| 4-Course Flight A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flight B |
| $16 |
| Cheese | The Golddigger, Chardonnay, "Alder Springs Vineyard", Mendocino, CA |
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| Salad | Landon Winery, White, Sweet, "Yellow Rose", Greenville, TX |
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| Entrée | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Chocolate | Layer Cake, Cabernet Sauvignon, Napa, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.25 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.25 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.50 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Carrot Cake Martini | $8.75 |
Have a slice of cake in a glass. Goldschläger, butterscotch schnapps and Baileys
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| Gummy Bear Martini | $8.75 |
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnished with gummy bears
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| Pineapple Upside Down Cake | $8.95 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
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| Sailor's Punch | $8.00 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| Shark Bite | $8.75 |
Malibu Coconut Rum, blue curaçao, orange and pineapple juices and freshly muddled strawberries, garnished with a pineapple wedge and a gummy shark
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| Sour Patch Martini | $8.75 |
Strawberry purée, sour mix, DeKuyper Watermelon and Sour Apple Puckers and Absolut Citron Vodka, served in a sugar-rimmed glass
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| Tipsy Turtle | $8.75 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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|
| Yin & Yang Martini^ | $9.99 |
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
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|
| Love Martini^ | $8.95 |
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
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|
| Moscato Mule | $8.99 |
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
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|
| Fiery Pineapple Margarita | $7.99 |
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
0
|
| Blackberry Sage Lemonade^ | $6.95 - $8.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
0
|
| Sailor's Punch | $7.95 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
0
|
| White Peach Cosmo | $8.99 |
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
0
|
| Lemon Berry Mojito | $6.95 |
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
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|
| Cherrylicious Lemonade | $8.99 |
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
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|
| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO) | $5.00 |
0
|
| Deep Ellum, Dallas Blonde, Session, Ale (Dallas, TX) | $4.95 |
0
|
| Deep Ellum, Easy Peasy, IPA (Dallas, TX) | $4.95 |
0
|
| Harpoon, UFO White, Wheat (Boston, MA), 750ml | $6.00 |
0
|
| Lakewood, The Temptress, Imperial Milk Stout (Garland, TX) | $10.95 |
0
|
| Rahr & Sons, Buªalo Butt (Fort Worth, TX) | $4.95 |
0
|
| Saint Arnold, Weedwacker, Hefeweizen (Houston, TX) | $6.00 |
0
|
| Sam Adams, Boston, Lager (USA) | $4.99 |
0
|
| Shiner, Bock (Shiner, TX) | $5.00 |
0
|
| Stone, IPA (Escondido, CA) | $6.00 |
0
|
| Other Selections |
| Amstel, Light | $5.50 |
0
|
| Bud | $4.00 |
0
|
| Bud, Light | $4.00 |
0
|
| Coors, Light | $4.00 |
0
|
| Corona, Extra | $4.95 |
0
|
| Dos Equis, Ambar | $4.95 |
0
|
| Dos Equis, Lager | $4.95 |
0
|
| Guinness, Draught, Stout | $5.95 |
0
|
| Lone Star | $3.95 |
0
|
| Michelob, Ultra | $4.25 |
0
|
| Miller, Lite | $4.00 |
0
|
| Newcastle, Brown Ale | $5.75 |
0
|
| O'doul's, N/A, Amber | $3.95 |
0
|
| Paulaner, Hefeweizen | $5.95 |
0
|
| Redbridge, Sorghum | $5.99 |
0
|
| Stella Artois, Lager | $5.95 |
0
|
| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Baileys and Coffee | $6.95 |
Baileys Irish Cream blended with our fresh brewed coffee
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|
| Snickerdoodle | $6.95 |
Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!
0
|
| Almond Mocha | $6.95 |
Amaretto Disaronno, Kahlúa, and coffee blended together to create this almond sensation
0
|
| Café Royal | $6.95 |
Made with Patrón XO Café and brewed coffee topped with whipped cream and cocoa
0
|
| Irish Coffee | $6.95 |
Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe
0
|
| Godiva Cappuccino | $6.95 |
Godiva Liqueur adds a nice touch to this classic coffee drink!
0
|
| Salted Caramel Mochatini | $8.95 |
Satisfy your sweet and salty craving with Patrón XO Cafe Dark Cocoa, Monin Salted Caramel Syrup, Baileys Irish Cream and half-and-half
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|
| Café International | $6.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
0
|
| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $2.95 |
0
|
| Hot Tea | $2.95 |
0
|
| Café Latte | $3.95 |
0
|
| Cappuccino | $3.95 |
0
|
| Espresso | $2.95 |
0
|
| Coffee/Decaffeinated Coffee | $2.95 |
0
|
| Hot Tea | $2.95 |
0
|
| Café Latte | $3.95 |
0
|
| Cappuccino | $3.95 |
0
|
| Espresso | $2.95 |
0
|
| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml | $12.00 - $46.00 |
0
|
| Robert Mondavi, Moscato, "Moscato d'Oro", Napa, CA, 375ml | $12.00 - $32.00 |
0
|
| Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 375ml | $14.00 - $48.00 |
0
|
| Beringer, Botrytised, "Nightingale", Napa, CA, 375ml | $13.00 - $35.00 |
0
|
| Santa Julia, "Tardío", Mendoza, Argentina, 375ml | $6.00 - $22.00 |
0
|
| Graham's, Port, Porto, "Six Grapes", Portugal, 375ml | $8.00 - $60.00 |
0
|
| Graham's, Tawny, Porto, "10 year old", Portugal, 375ml | $10.00 - $90.00 |
0
|
| Taylor Fladgate, Ruby Port, Porto, "Special", Portugal, 375ml | $8.00 - $60.00 |
0
|
| Graham's, Tawny, Porto, "20 year old", Portugal, 375ml | $15.00 - $120.00 |
0
|
| Graham's, Tawny, Porto, "30 year old", Portugal, 375ml | $20.00 - $140.00 |
0
|
| Banfi, Brachetto D'acqui, "Rosa Regale", Italy, 375ml | $12.00 - $46.00 |
0
|
| Robert Mondavi, Moscato, "Moscato D'oro", Napa, Ca, 375ml | $12.00 - $32.00 |
0
|
| Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 375ml | $14.00 - $48.00 |
0
|
| Beringer, Botrytised, "Nightingale", Napa, Ca, 375ml | $13.00 - $35.00 |
0
|
| Santa Julia, "Tardío", Mendoza, Argentina, 375ml | $6.00 - $22.00 |
0
|
| Graham's, Port, Porto, "Six Grapes", Portugal, 375ml | $8.00 - $60.00 |
0
|
| Graham's, Tawny, Porto, "10 Year Old", Portugal, 375ml | $10.00 - $90.00 |
0
|
| Taylor Fladgate, Ruby Port, Porto, "Special", Portugal, 375ml | $8.00 - $60.00 |
0
|
| Graham's, Tawny, Porto, "20 Year Old", Portugal, 375ml | $15.00 - $120.00 |
0
|
| Graham's, Tawny, Porto, "30 Year Old", Portugal, 375ml | $20.00 - $140.00 |
0
|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.95 |
0
|
| Baileys Irish Cream | $6.95 |
0
|
| Frangelico | $6.95 |
0
|
| Grand Marnier | $8.95 |
0
|
| Kahlúa | $6.95 |
0
|
| Patron XO Cafe | $8.95 |
0
|
| Sambuca Romana | $6.95 |
0
|
| Tuaca | $6.95 |
0
|
| Amaretto Disaronno | $6.95 |
0
|
| Baileys Irish Cream | $6.95 |
0
|
| Frangelico | $6.95 |
0
|
| Grand Marnier | $8.95 |
0
|
| Kahlúa | $6.95 |
0
|
| Patron XO Cafe | $8.95 |
0
|
| Sambuca Romana | $6.95 |
0
|
| Tuaca | $6.95 |
0
|
| Scotch |
| Laphroaig 10 Year | $8.95 |
0
|
| Glenmorangie 10 Year | $7.95 |
0
|
| Glenfiddich 12 Year | $7.95 |
0
|
| Glenlivet 18 Year | $13.95 |
0
|
| Macallan 12 Year | $9.95 |
0
|
| Glenlivet 12 Year | $7.95 |
0
|
| Laphroaig 10 Year | $8.95 |
0
|
| Glenmorangie 10 Year | $7.95 |
0
|
| Glenfiddich 12 Year | $7.95 |
0
|
| Glenlivet 18 Year | $13.95 |
0
|
| Macallan 12 Year | $9.95 |
0
|
| Glenlivet 12 Year | $7.95 |
0
|
| Cognac / Brandy |
| Courvoisier VS | $8.95 |
0
|
| Courvoisier VSOP | $12.95 |
0
|
| Hennessy VS | $8.95 |
0
|
| Rémy Martin VSOP | $8.95 |
0
|
| Korbel Brandy | $6.95 |
0
|
| Coffee & After-Dinner Drink Specialities |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. |
| Baileys and Coffee | $6.95 |
Baileys irish cream blended with our fresh brewed coffee.
0
|
| Snickerdoodle | $6.95 |
Baileys, frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!
0
|
| Almond Mocha | $6.95 |
Amaretto disaronno, kahlúa, and coffee blended together to create this almond sensation
0
|
| Café Royal | $6.95 |
Made with patrón xo café and brewed coffee topped with whipped cream and cocoa.
0
|
| Irish Coffee | $6.95 |
Jameson irish whiskey and coffee topped with whipped cream and crème de menthe.
0
|
| Godiva Cappuccino | $6.95 |
Godiva liqueur adds a nice touch to this classic coffee drink!
0
|
| Salted Caramel Mochatini | $8.95 |
Satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
0
|
| Café International | $6.95 |
Kahlúa, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream.
0
|
| Cognac/Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights. |
| Courvoisier VS | $8.95 |
0
|
| Courvoisier VSOP | $12.95 |
0
|
| Hennessy VS | $8.95 |
0
|
| Rémy Martin VSOP | $8.95 |
0
|
| Korbel Brandy | $6.95 |
0
|
| Main |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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|
|
| Chocolate Milk |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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|
|
| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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|
| Fondue Features |
| Lobster Cheese Fondue | $9.95 |
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5
0
|
| Fall Salad with Angry Orchard Vinaigrette | $6.50 |
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Sugg
0
|
| Pumpkin Pie White Chocolate Fondue | $8.50 |
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free request gluten-free dessert plate. Gluten free - Request gluten-free dessert plate. Suggest
0
|
| Individual Entree Selections |
| All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you* $9.95. |
| All-Natural Breast of Chicken* | $15.95 |
0
|
| Honey Orange Duck Breast* | $23.95 |
0
|
| Salmon Filet* | $23.50 |
0
|
| Filet Mignon* | $24.95 |
0
|
| Andouille Sausage* | $17.50 |
0
|
| Pacific White Shrimp* | $21.95 |
0
|
| Memphis-Style Bbq Pork Medallion*^ | $22.50 |
0
|
| Certified Angus Beef® Sirloin* | $24.75 |
0
|
| Sesame-Crusted Ahi Tuna* | $22.95 |
0
|
| Good Earth Vegetarian | $19.95 - $29.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
0
|
| Fondue by You^ | $21.95 - $35.95 |
Our chef invites you to create your own combination of three individual entrées above.
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|
| Cooking Style |
| Our entrees can be prepared with any of the premium cooking style listed below. |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth. Complimentary.
0
|
|
| Mojo | $3.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus fair.
0
|
| Coq Au Vin^ | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms.
0
|
| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free- request no batters.
0
|
| 4 Course Experience |
| Step 1: Select one cheese fondue per cooktop. Step 2: Select your individual salad. Step 3: Select your individual entree from below. Step 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $9.95. |
| The Classic*^ | $39.50 |
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten F
0
|
| Surf and Turf* | $47.50 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten Free-request substitution for sacchetti.
0
|
| French Quarter* | $34.95 |
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
0
|
| Land and Sea*^ | $31.95 |
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
0
|
| Steak Lovers* | $36.75 |
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. Gluten Free- request substitution for teriyaki-marinated sirloin.
0
|
| Fondue Fusion* | $47.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free- request substitution for teriya
0
|
| Fondue Delight* | $45.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacche
0
|
| Sweet White/Blush |
| Domino, Moscato, Argentina | $28.00 |
0
|
| New Age, White, San Rafael, Mendoza, Argentina, Nv | $7.00 - $30.00 |
0
|
| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $9.00 - $36.00 |
0
|
| Beringer, White Zinfandel, California | $6.00 - $24.00 |
0
|
| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
0
|
| Villa Pozzi, Moscato, Sicilia, Sicily, Italy | $7.00 - $10.00 |
0
|
| Beringer, White Zinfandel, California | $6.00 - $9.00 |
0
|
| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $10.00 |
0
|
| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $8.00 - $10.00 |
0
|
| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $10.00 |
0
|
| Pinot Noir/Merlot |
| Mirassou, Pinot Noir, California, 2011 | $7.00 - $29.00 |
0
|
| Belle Glos, Pinot Noir, "Meiomi", California | $36.00 |
0
|
| Greystone, Merlot, California | $8.00 - $32.00 |
0
|
| Decoy by Duckhorn, Merlot, Napa Valley, California | $37.00 |
0
|
| Mirassou, Pinot Noir, California | $7.00 - $10.00 |
0
|
| Hob Nob, Pinot Noir, Vin De Pays D'oc, Languedoc, France | $8.00 - $11.00 |
0
|
| Belle Glos, Pinot Noir, "Meiomi", California | $14.00 - $18.00 |
0
|
| Greystone, Merlot, California | $8.00 - $12.00 |
0
|
| 4-Course Flight |
| $16. Enjoy four 3 oz pours selected to enhance your 4-course experience. |
| Cheese Fondue |
Suggested Pairing: Sea glass pinot gris.
0
|
|
| Salad |
Suggested Pairing: New age white blend.
0
|
|
| Entree |
Suggested Pairing: Dreaming tree.
0
|
|
| Chocolate Fondue |
Suggested Pairing: Greystone merlot.
0
|
| Sangria |
| M. P. 'S Grand Sangria | $9.95 |
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
0
|
| Sunshine Sangria | $8.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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