Melting Pot Prices in San Antonio, TX 78216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| Chicago Deep Dish Pizza | $8.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $7.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
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| Fiesta | $8.25 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer (Gluten Free)
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| Quattro Formaggio | $9.25 |
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
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| Spinach Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $7.95 |
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Saint Arnold, Amber $5.50; Real Ale, 'Brewhouse' Brown $4.50; Busted Sandal, 'Slipp
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| Bacon & Brie | $9.25 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.25 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| 4-Course Road Trip |
| choose an entrée: |
| Deep South Comfort | $42.95 |
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| Louisiana Gumbo | $39.95 |
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| Salad |
| Lobster Roll Salad | $8.25 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choice One: |
| Deep South Comfort | $24.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.25 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $7.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $7.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $8.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $7.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $7.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
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| Mediterranean Chopped Salad | $5.95 |
Mixed greens, asparagus, corn, chick peas, cucumbers, roasted red peppers, croutons and green olive vinaigrette. Without croutons (Gluten Free)
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Strawberry Spinach | $5.95 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| 3-Course Crave Combo |
| 3-Course Crave Combo | $19.95 |
Enjoy your choice of cheese fondue, salad and chocolate fondue
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just xx.xx |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $38.50 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Vegetable polpettes, Fresh asparagus, Ginger teriyaki tofu, Wild mushroom sacchetti
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| Land & Sea* | $36.50 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Surf & Turf | $47.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| San Antonio Big Night Out | $48.95 - $97.25 |
Cold water lobster tail(s), Teriyaki-marinated sirloin, Memphis-style dry rub pork, Sea scallops, Sonoran beef tenderloin, Featured pasta
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| Entrées: Create your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $24.95. Make It a 4-Course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $42.95 |
| Premium Filet Mignon | $12.95 |
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| Sonoran Beef Tenderloin | $12.95 |
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| Pacific White Shrimp | $10.25 |
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| Sea Scallops | $11.95 |
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| All-Natural Breast of Chicken | $7.95 |
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| Smoky Andouille Sausage | $7.25 |
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| Edamame | $4.25 |
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| Wild Mushroom Sacchetti | $6.95 |
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| Vegetable Polpettes | $7.95 |
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| Teriyaki-Marinated Sirloin* | $9.25 |
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| Certified Angus Beef® Sirloin | $12.50 |
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| Sesame-Crusted Ahi Tuna | $11.95 |
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| Atlantic Salmon Filet | $11.95 |
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| Chicken & Vegetable Potstickers | $7.95 |
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| Honey Orange Duck Breast | $8.95 |
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| Memphis-Style Dry Rub Pork* | $8.50 |
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| Ginger Teriyaki Tofu | $6.50 |
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| Featured Pasta | $5.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Savory Thai | $4.95 |
Bright, Exotic; Curry-seasoned beef broth with lemongrass, fresh cilantro and garlic
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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