Melting Pot Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $4.25 per plate |
| Wisconsin Cheddar* | $9.25 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
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| Fiesta | $9.45 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer (Gluten Free)
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| Wisconsin Trio | $9.75 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke | $9.55 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $9.25 |
With one of our local brews below. We'll leave the rest behind for the table (Must be 21 or older). Plus additional. Squatters, 'Hop Rising' Double IPA $5.95; Uinta, 'Cutthroat' Pale Ale $5.95; Uinta
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| Bacon & Jalapeño | $9.45 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salad |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Caprese | $6.25 |
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
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| California | $6.15 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrée: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $37.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $48.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $32.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jalapeño filet mignon, Sweet & spicy shrimp
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| Pacific Rim | $36.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entree: Create your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items. Make It a 4-course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $37.95 |
| Premium Filet Mignon | $25.45 |
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| Jalapeño Filet Mignon | $26.45 |
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| Pacific White Shrimp | $20.45 |
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| All-Natural Breast of Chicken | $18.45 |
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| Smoky Andouille Sausage | $16.45 |
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| Chicken & Vegetable Potstickers | $18.45 |
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| Featured Pasta | $16.45 |
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| Teriyaki-Marinated Sirloin* | $22.45 |
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| Certified Angus Beef® Sirloin | $25.45 |
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| Sesame-Crusted Ahi Tuna | $25.45 |
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| Atlantic Salmon Filet | $24.45 |
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| Honey Orange Duck Breast | $23.45 |
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| Memphis-Style Dry Rub Pork* | $22.45 |
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| Wild Mushroom Sacchetti | $15.45 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Martini & Rossi, Asti Spumante, Piedmont, Italy | $49.00 |
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| Barefoot Bubbly, Moscato, Spumante, California | $11.00 - $43.00 |
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| Ballatore, Rosso, Spumante, California | $34.00 |
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| St. Julian, Spumante Non-Alcoholic, Michigan | $12.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $9.00 - $36.00 |
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| Michelle, Brut, Columbia Valley, Washington | $41.00 |
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| Sweet White/Blush |
| Beringer, White Zinfandel/Moscato, America, USA | $8.00 - $32.00 |
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| Columbia Winery, Riesling, "Cellarmaster's", Columbia Valley, Washington | $40.00 |
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| Beringer, White Zinfande, California | $6.00 - $25.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $29.00 |
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| Hogue, Riesling, Columbia Valley, Washington | $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $34.00 |
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| Chardonnay |
| Simply Naked, Chardonnay, Unoaked, California | $41.00 |
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| Castle Creek, Chardonnay, Utah | $29.00 |
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| Cupcake, Chardonnay, Central Coast, California | $8.00 - $34.00 |
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| Toasted Head, Chardonnay, California | $33.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $7.00 - $29.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Chardonnay, Rosemount Estate, "Diamond Label", South Eastern Australia, 2008 | $33.00 |
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| Chardonnay, Francis Coppola, "Gold Label Diamond Series", Monterey County, California, 2009 | $41.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009 | $35.00 |
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| Chardonnay, Sonoma Cutrer, "Les Pierres", Sonoma Valley, California, 2008 | $60.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2009 | $31.00 |
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| Other Whites |
| Folonari, Pinot Grigio, delle Venezie, Italy | $7.00 - $28.00 |
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| Zenato, Pinot Grigio, delle Venezie, Italy | $12.00 - $47.00 |
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| Cupcake, Sauvignon Blanc, Marlborough, New Zealand |
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| Geyser Peak, Sauvignon Blanc, California | $48.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $35.00 |
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| Parducci, Pinot Gris, Mendocino County, California | $47.00 |
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| Nobilo, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $35.00 |
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| Cabernet Sauvignon |
| Yellow Tail, Cabernet, South Eastern Australia | $31.00 |
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| Cupcake, Cabernet, Central Coast, California | $7.00 - $25.00 |
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| Beringer, Cabernet, "Founders' Estate", California | $43.00 |
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| Columbia Crest, Cabernet, "Grand Estates", Columbia Valley, Washington | $33.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $12.00 - $48.00 |
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| Cabernet Sauvignon, Beringer, "Founders' Estate", California, 2009 | $31.00 |
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| Cabernet Sauvignon, Kendall-Jackson, "Vintner's Reserve", California, 2007 | $38.00 |
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| Cabernet Sauvignon, 14 Hands, Washington, 2008 | $26.00 |
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| Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2008 | $28.00 |
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| Cabernet Sauvignon, Merryvale, "Starmont", Napa Valley, California, 2007 | $41.00 |
This wine displays aromatic notes of cassis, lifted black current, vanilla and exotic spices. The mouthfeel is round and focused with a long finish
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2008 | $120.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, California | $8.00 - $35.00 |
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| SeaGlass, Pinot Noir, Santa Barbara County, California | $9.00 - $35.00 |
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| Black Swan, Merlot, South Eastern Australia | $46.00 |
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| Bouchard Aîné & Fils, Pinot Noir, "Pinossimo", Vin de Pays d'Oc, Languedoc, France | $48.00 |
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| Columbia Crest, Merlot, "Grand Estates", Columbia Valley, Washington | $9.00 - $32.00 |
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| Beringer, Merlot, "Founders' Estate", California | $11.00 - $43.00 |
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| Blackstone, Merlot, California | $37.00 |
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| Other Reds |
| Barefoot, Red Moscato, California |
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| Dreaming Tree, Red, "Crush", North Coast, California | $48.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $11.00 - $43.00 |
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| Yellow Tail, Shiraz, South Eastern Australia | $8.00 - $30.00 |
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| Ménage à Trois, Red, California | $10.00 - $38.00 |
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| Cecchi, Chianti, Tuscany, Italy | $40.00 |
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| Dancing Bull, Zinfandel, California | $40.00 |
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| Philippe de Rothschild, Rouge, "Mouton Cadet", Bordeaux, France | $27.00 |
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| Rosemount, Shiraz, "Diamond Label", South Australia | $44.00 |
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| Bogle, Petite Sirah, California | $42.00 |
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| Trapiche, Malbec, Mendoza, Argentina | $9.00 - $33.00 |
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| Zen of Zin, Zinfandel, California | $11.00 - $40.00 |
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| Michael David, Zinfandel, "7 Deadly Zins", Lodi, California | $49.00 |
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| Champagne and Sparkling Wine |
| Rosso, Spumante, Ballatore, California, NV | $24.00 |
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| Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV | $33.00 |
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| Veneto, Prosecco, Brut, Zonin, Italy, NV | $31.00 |
Light, straightforward and revitalizing with a fragrance of limes and peaches. This crisp bubbly wine cuts thru and cleanses the palate
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| Brut, Korbel, California, NV | $33.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $90.00 |
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| Champagne, Brut, Louis Roederer, "Cristal", France, 2000 | $250.00 |
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| Riesling |
| Riesling, Columbia Winery, "Cellarmaster's", Columbia Valley, Washington, 2009 | $26.00 |
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| Riesling, Hogue, Columbia Valley, Washington, 2009 | $25.00 |
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| Riesling, Dry, Bonny Doon, "Pacific Rim", America, USA, 2005. | $27.00 |
An offbeat blend of grapes from Washington State and Germany's Middle Mosel. Flavors mingle apple and piney notes in a rather full-bodied expression of the grape
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| Pinot Grigio |
| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009 | $36.00 |
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| Pinot Grigio, Zenato, delle Venezie, Italy, 2009 | $28.00 |
Crisp and fresh, it also shows good depth of flavor with notes of green apples and fresh figs, with subtle accents of smoke and straw
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| Pinot Grigio, Estancia, California, 2009 | $32.00 |
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| Selected White Wine |
| White Zinfandel, Beringer, California, 2009 | $23.00 |
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| White, Conundrum, California, 2009 | $46.00 |
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| Gewürztraminer, Trimbach, Alsace, France, 2008 | $27.00 |
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| Sauvignon Blanc |
| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2010 | $36.00 |
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| Sauvignon Blanc, Geyser Peak, California, 2008 | $29.00 |
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| Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2010 | $32.00 |
A crisp and zesty backbone combines with hints of pineapple and grapefruit before revealing notes of pepper. Excellent weight and balance, this wine lingers on the palate in a full, refreshing finish
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| Pinot Noir |
| Pinot Noir, Echelon Vineyards, Central Coast, California, 2009 | $27.00 |
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| Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008 | $44.00 |
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| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2009 | $31.00 |
Intense flavors of strawberries, pomegranates, and cherries. These primary flavors are enhanced by secondary flavors of floral and spice characters. Very gentle oak treatment provides a smooth and cr
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| Merlot |
| Merlot, Blackstone, California, 2008 | $36.00 |
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| Merlot, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2007 | $30.00 |
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| Merlot, Beringer, "Founders' Estate", California, 2007 | $31.00 |
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| Merlot, Chateau Ste. Michelle, Columbia Valley, Washington, 2007 | $40.00 |
This is a serious yet approachable Merlot. The wine shows complex aromas of black cherries, red licorice and a touch of cedar
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| Merlot, Matanzas Creek, Bennett Valley, California, 2007 | $84.00 |
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| Selected Red Wine |
| Beaujolais-Villages, Louis Jadot, Beaujolais, France, 2009 | $31.00 |
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| Chianti Classico, Cecchi, Tuscany, Italy, 2008 | $33.00 |
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| Red, Folie à Deux, "Ménage à Trois", California, 2009 | $39.00 |
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| Malbec, Trapiche, "Oak Cask", Mendoza, Argentina, 2008 | $31.00 |
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| Amarone della Valpolicella Classico, Allegrini, Veneto, Italy, 1999 | $140.00 |
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| Shiraz / Syrah |
| Shiraz, Rosemount Estate, "Diamond Label", South Eastern Australia, 2008 | $35.00 |
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| Petite Sirah, Bogle, California, 2008 | $29.00 |
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| Petite Syrah, David Bruce, Central Coast, California, 2008 | $47.00 |
With a silky texture and moderate tannins, this wine borders on racy. It has enticing layers of raspberries, blueberries, and wild roses, and hints of caramel and pepper emerge in the finish
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| Zinfandel |
| Zinfandel, Dancing Bull, California, 2008 | $38.00 |
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| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008 | $46.00 |
Bright, ripe scents of cherry and strawberry jam, spice vanilla and orange peel complete the exotic aura. Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness.
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| Zinfandel, Michael David, "7 Deadly Zins", Lodi, California, 2008 | $42.00 |
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| Sparkling Fruit Juice |
| Spumante Non-Alcoholic, St. Julian, Michigan, NV | $12.00 |
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| Specialty Cocktails |
| Love Martini | $7.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.45 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| K12 Martini | $7.95 |
Hpnotiq, Alizé Wild Passion, Cointreau, lemon and lime juices and fresh raspberriestopped with a champagne float makes for the quintessential taste bud tickler
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| Sangria Red Or White | $6.95 |
Red - Bursting with fresh fruit and a hint of blackberry. White - A perfect blend of tropical mango and crisp white wine
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| Craft Beer |
| Ask Your Server, Seasonal Selections | $5.95 |
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| Sam Adams, Boston, Lager (USA) | $5.95 |
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| Sapporo (WI) | $5.95 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $5.95 |
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| Squatters, Hop Rising, Double IPA (Salt Lake City, UT) | $5.95 |
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| Uinta, Golden Spike, Hefeweizen (Salt Lake City, UT) | $5.95 |
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| Uinta, Cutthroat, Pale Ale (Salt Lake City, UT) | $5.95 |
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| Wasatch, Devastator, Double Bock (Salt Lake City, UT) | $5.95 |
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| Other Selections |
| Bud | $4.95 |
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| Bud, Light | $4.95 |
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| Chimay, Blue, Ale 750ml | $22.95 |
Trappist
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| Guinness, Extra Stout | $5.95 |
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| Heineken | $5.95 |
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| Lev Lion, Green Label, Lager | $6.95 |
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| Michelob, Ultra | $4.95 |
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| Newcastle, Brown Ale | $5.95 |
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| Pacifico | $5.95 |
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| Stella Artois, Lager | $6.95 |
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| Non-Alcoholic Refreshments |
| Flavored Lemonade | $3.95 |
Blackberry | Green Apple | Peach | Mango | Strawberry | Kiwi | Blood Orange | Watermelon | Pomegranate Passion Fruit. Unlimited refills
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| Seasonal Non-Alcoholic Sparkling Fruit Juice (750ml) | $12.00 |
Ask your server for details!
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| Yin & Yang | $3.95 |
A non-alcoholic version of our Melting Pot favorite. Ice cream combines with vanilla and chocolate perfection
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| Strawberry Daiquiri | $3.95 |
Perfectly balanced between sweet and tart. Strawberries and citrus delight
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| Margarita | $3.95 |
Classic beachside drink. Our blended margarita delivers citrus refreshment
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| Piña Colada | $3.95 |
Blended heaven. Tropical tones of rich pineapple and creamy coconut
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| Lava Flow | $3.95 |
Hawaiian perfection: Banana, piña colada and a hint of strawberry
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| Miami Vice | $3.95 |
Also known as a strawberry-colada, very refreshing!
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| Frozen Turtle | $4.95 |
A frozen tribute to our Flameing Turtle chocolate fondue: Ice cream, chocolate, caramel and candied pecans
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $9.25 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.25 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Raspberry Dark Chocolate | $9.25 |
Tart, Rich; Featured Chocolate: Dark; Melted with: Raspberry purée
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| Chocolate S'mores | $9.25 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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| Create your Own | $9.25 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.25 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Caramel Toffee Crunch | $9.25 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Pure Chocolate | $8.25 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.25 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Main |
| Fun-Due for the Kids | $7.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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