Melting Pot Prices in Fredericksburg, VA 22401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person $9.95. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $3.95 per plate. |
| Wisconsin Cheddar* | $8.95 |
Mild, comforting. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, garlic, spices with Redbridge® beer.
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| Fiesta | $9.95 |
Zesty, flavorful. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer.
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| Wisconsin Trio | $9.95 |
Robust, aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola Melted with: White wine, sherry, shallots, scallionss.
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| Spinach & Artichoke | $9.95 |
Classic, savory. Featured Cheeses: Butterkäse, Fontina Melted with: Fresh spinach, artichoke hearts, garlic.
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| Craft your Own Wisconsin Cheddar | $8.95 |
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Pairings: Guinness Extra Stout $3.50; Sam Adams, Boston Lager $3.25; Blue Moon, Wheat Ale $3.25.
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| Mediterranean | $9.95 |
Sweet, earthy. Featured Cheeses: Gruyère, Raclette, Fontina Melted with: White wine, dates, white truffle oil, garlic, shallots.
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| Classic Alpine | $9.95 |
Rich, sweet-yet-earthy. Featured Cheeses: Gruyere, Raclette, Fontina Melted with: White wine, garlic, fresh nutmeg.
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. |
| The Melting Pot House Salad | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free.
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free.
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| Wisconsin Wedge | $5.95 |
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée. |
| The Classic* |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
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| French Quarter | $39.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
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| Land & Sea | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Herb-crusted chicken, Jerk filet.
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| Pacific Rim | $39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items. |
| Make It a 4-Course | $40.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.
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| Premium Filet Mignon | $25.95 |
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| Jerk Filet | $26.95 |
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| Pacific White Shrimp | $22.95 |
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| All-Natural Breast of Chicken | $16.95 |
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| Smoky Andouille Sausage | $16.95 |
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| Herb-Crusted Chicken | $18.95 |
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| Wild Mushroom Sacchetti 15.95 &Nbsp; | $15.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.95 |
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| Memphis-Style Dry Rub Pork | $24.95 |
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| Chicken &Amp; Vegetable Potstickers | $16.95 |
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| Featured Pasta | $16.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. |
| Seasoned Court Bouillon |
Light, versatile. Fresh, seasoned vegetable broth. Complimentary.
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| Coq Au Vin* | $5.95 |
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Mojo | $4.95 |
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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| Bourguignonne | $5.95 |
Traditional, hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free.
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $34.00 |
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| Annalisa, Malvasia di Castelnuovo Don Bosco, Piedmont, Italy | $8.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Barboursville, Brut, Virginia | $32.00 |
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| Avissi, Prosecco, Veneto, Italy | $34.00 |
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| Michelle, Brut, Columbia Valley, Washington | $30.00 |
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| Moët & Chandon, Brut, "Impérial", Champagne, France | $98.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $7.00 - $25.00 |
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| Beringer, White Zinfandel, California | $6.00 - $22.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M. ", Mosel, Germany | $8.00 - $30.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $9.00 - $34.00 |
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| J.L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany | $9.00 - $34.00 |
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| Conundrum, California | $50.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $28.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $38.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $26.00 |
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| Jefferson, Chardonnay, "Reserve", Monticello, Virginia | $50.00 |
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| Other Whites |
| Barboursville, Pinot Grigio, Virginia | $8.00 - $32.00 |
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| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $42.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $25.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $30.00 |
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| Newton Johnson, Sauvignon Blanc, Upper Hemel-En-Aarde Valley, South Africa | $38.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $42.00 |
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| 10 Span, Pinot Gris, Monterey Country, California | $30.00 |
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| Horton, Viognier, Orange County, Virginia | $9.00 - $35.00 |
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| Cabernet Sauvignon |
| Main Street, Cabernet, Lake Country, California | $26.00 |
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| Joel Gottt, Cabernet, "815" California | $9.00 - $36.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $30.00 |
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| Barboursville, Cabernet, Virginia | $10.00 - $38.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $38.00 |
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| Pinot Noir/Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $28.00 |
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| Meiomi, Pinot Noir, California | $42.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $44.00 |
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| Cakebread, Merlot, Napa Valley, California | $110.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $6.00 - $22.00 |
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| Peter Mertes, Dornfelder, "Platinum", Rheinhessen, Germany | $7.00 - $26.00 |
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| Josh, Red, "Legacy" California | $30.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $37.00 |
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| Banfi, Chianti, Tuscany, Italy | $34.00 |
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| Ménage à Trois, Red, California | $30.00 |
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| Ingleside, Sangiovese, Virginia | $38.00 |
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| Apothic, Red, "Winemaker's Blend", California | $30.00 |
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| Coppola, Claret, "Diamond Collection", California | $42.00 |
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| Barboursville, Cabernet Franc, "Reserve", Virginia | $55.00 |
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| Zen of Zin, Zinfandel, California | $30.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $7.00 - $28.00 |
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| Greg Norman, Shiraz, Limestone Coast, South Australia | $34.00 |
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| Familia Zuccardi, Malbec, "Q", Uco Valley, Mendoza, Argentina | $46.00 |
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| Horton, Norton, Orange County, Virginia | $10.00 - $38.00 |
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| 4 - Course Flights A |
| $16. Four 3 oz pours to enhance your experience. |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA | $16.00 |
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| 4 - Course Flights B |
| $16. Four 3 oz pours to enhance your experience. |
| Cheese | Horton Cellars, Viognier, Orange County, VA |
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| Salad | Barboursville, Pinot Grigio, VA |
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| Entrée | Barboursville, Cabernet Sauvignon, VA |
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| Chocolate | Horton Cellars, Norton, Orange County, VA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
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| Lemon Berry Mojito* | $8.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
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| Whiskey Thistle | $8.50 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
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| M.P.'s Grand Sangria | $8.50 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
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| Sunshine Sangria | $8.50 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
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| Absolut Stress | $8.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices.
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| Jackberry Smash | $8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite.
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| Apple Martini | $9.50 |
Vodka, sour apple schnapps and a splash of sweet and sour, shaken and served up.
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| Tipsy Turtle | $8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
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| Turtletini | $9.50 |
Baileys Caramel Liqueur, butterscotch schnapps, Godiva Dark Chocolate Liqueur and chocolate syrup with crushed pecans on the rim.
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| Craft Beer |
| Ask Your Server, Seasonal Selections. |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $4.95 |
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| Blue & Gray, Fred Red, Irish Red Ale (Fredericksburg, VA) | $9.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $4.50 |
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| Breckenridge, Vanilla, Porter (Denver, CO) | $4.95 |
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| Devils Backbone, Eight Point, IPA (Lexington VA, VA) | $5.25 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.25 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Starr Hill, The Love, Hefeweizen (Crozet, VA) | $4.95 |
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| Victory, Golden Monkey, Tripel (Downingtown, PA) | $5.95 |
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| Other Selections |
| Bud, Light | $4.25 |
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| Coors, Light | $4.25 |
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| Corona, Extra | $4.95 |
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| Guinness, Draught, Stout | $4.95 |
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| Heineken | $4.95 |
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| Michelob, Ultra | $4.25 |
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| Miller, Lite | $4.25 |
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| Stella Artois, Lager | $4.25 |
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| Yuengling, Lager | $4.50 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate. |
| The Original* | $8.95 |
Sweet, nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
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| Bananas Foster | $9.95 |
Buttery, flambéed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon.
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| Strawberry Mascarpone Shortcake | $9.95 |
Tart, smooth. Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée.
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| Chocolate S'mores | $9.95 |
Nostalgic, flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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| Create your Own | $9.95 |
Unique, delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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| Flaming Turtle* | $9.95 |
Buttery, flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, flambéed. Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles.
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| Pure Chocolate | $9.95 |
Classic, smooth. Featured Chocolate: Milk, dark or white.
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| Yin & Yang | $9.95 |
Balanced, tempting. Featured Chocolate: Dark, white.
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| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. |
| Irish Coffee | $7.95 |
Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.
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| White Chocolate Cappuccino | $7.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
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| Disaronno Night Cap | $7.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.
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| Hot Buttered Rum | $8.95 |
Myers's Spiced Dark Rum served with a buttery blend of cinnamon, brown sugar and spices.
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| The Melting Mudslide | $8.95 |
Smirnoff Vodka, Kahlúa, Baileys Irish Cream and ice cream.
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| White Chocolate Raspberry Martini | $8.95 |
Stoli Razberi, Godiva White Chocolate Liqueur and crème de cacao.
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| Mississippi Mud | $7.95 |
Kahlúa, Frangelico, Bacardi, Triple Sec and coffee topped with whipped cream and chocolate shavings.
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| Café Melting Pot | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream.
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends. |
| Café Latte | $4.50 |
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| Cappuccino | $4.50 |
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| Espresso | $3.50 |
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| Hot Chocolate | $4.50 |
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| Coffee/Decaffeinated Coffee | $3.50 |
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| Dessert Wines |
| St. Supéry, Moscato, CA, 375ml | $8.00 - $16.00 |
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| Pacific Rim, Raspberry, "Framboise", WA, 375ml | $9.00 - $18.00 |
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| Selaks, Ice Wine, East Coast, New Zealand, 375ml | $10.00 - $20.00 |
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| Quady, Black Muscat, "Elysium", CA, 375ml | $9.00 - $18.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $8.00 - $55.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $15.00 - $100.00 |
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| Dow's, LBV Port, Porto, Portugal, 2003 | $7.00 - $40.00 |
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| Croft, Port, Porto, "Distinction", Portugal | $6.00 - $35.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up. |
| Amaretto Disaronno | $7.00 |
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| B&B | $8.00 |
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| Baileys Irish Cream | $7.00 |
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| Chambord | $8.00 |
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| Cointreau | $9.00 |
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| Drambuie | $9.00 |
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| Frangelico | $7.00 |
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| Godiva White or Dark Chocolate | $7.00 |
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| Kahlúa | $7.00 |
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| Tuaca | $8.00 |
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| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights. |
| Chivas Regal Scotch | $10.00 |
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| Macallan 12 Year | $14.00 |
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| Glenlivet 12 Year | $12.00 |
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| Glenfiddich | $12.00 |
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| Johnnie Walker Black Label | $10.00 |
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| Cognac/Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights. |
| Courvoisier VS | $9.00 |
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| Hennessy VS | $9.00 |
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| Rémy Martin VS | $10.00 |
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| Grand Marnier | $12.00 |
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| Grand Marnier 100 | $28.00 |
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| Grand Marnier 150 | $42.00 |
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| Kids Menu |
| Fun-due and Kid Cocktails. |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
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| Chocolate Milk |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
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| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price