Melting Pot Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $5.95 per plate |
| Wisconsin Cheddar* | $9.50 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer (Gluten Free)
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| Green Chili Cheddar | $9.50 |
Earthy, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, Hatch green chilis, cumin, Worcestershire with Redbridge® beer (Gluten Free)
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| Red Pepper Gorgonzola | $9.95 |
Flavor-Forward, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, roasted red peppers, shallots
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $9.50 |
With one of our local brews below. We'll leave the rest behind for the table (Must be 21 or older). Plus additional: Fremont, Interurban IPA ($6), Georgetown, Manny's Pale Ale ($6), Silver Moon, IPA
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| Bacon & Jalapeño | $10.25 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $10.25 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $6.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $7.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Avocado Citrus | $7.95 |
Mixed greens, hearts of palm, tomatoes, rainbow carrots, avocado and creamy citrus dressing
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| California | $7.50 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for just $16.95 |
| The Classic* | $47.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $42.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $50.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $49.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $38.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $42.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $45.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Roasted garlic-crusted chicken, Old Bay® scallops
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| Pacific Rim | $41.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $26.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $45.95 |
| Premium Filet Mignon | $28.95 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $26.95 |
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| All-Natural Breast of Chicken | $19.95 |
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| Smoky Andouille Sausage | $18.95 |
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| Roasted Garlic-Crusted Chicken | $20.95 |
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| Wild Mushroom Sacchetti | $17.95 |
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| Teriyaki-Marinated Sirloin* | $26.95 |
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| Certified Angus Beef® Sirloin | $29.95 |
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| Pacific White Shrimp | $20.95 |
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| Old Bay® Shrimp | $26.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-Style Dry Rub Pork* | $24.95 |
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| Chicken & Vegetable Potstickers | $19.95 |
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| Featured Pasta | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq au Vin* | $6.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $6.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $7.25 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $32.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $34.00 |
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| Avissi, Prosecco, Veneto, Italy | $9.00 - $30.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $26.00 |
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| Michelle, Brut, Columbia Valley, Washington | $28.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $28.00 |
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| Beringer, White Zinfandel, California | $6.00 - $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $10.00 - $35.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $34.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $36.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $30.00 |
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| Pull, Chardonnay, Paso Robles, California | $8.00 - $34.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $7.00 - $30.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $6.00 - $26.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $38.00 |
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| Acrobat, Pinot Gris, Oregon | $8.00 - $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $46.00 |
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| NxNW, Riesling, Horse Heaven Hills, Washington | $33.00 |
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| Charles & Charles, Rosé, Columbia Valley, Washington | $9.00 - $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $34.00 |
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| Craggy Range, Sauvignon Blanc, "Avery", Martinborough, New Zealand | $47.00 |
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| Powers, Viognier, Columbia Valley, Washington | $8.00 - $34.00 |
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| Cabernet Sauvignon |
| Pull, Cabernet / Merlot, Paso Robles, California | $9.00 - $38.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $42.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $30.00 |
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| St. Francis, Cabernet, Sonoma County, California | $54.00 |
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| The Seeker, Cabernet, Central Valley, Chile | $8.00 - $34.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $8.00 - $36.00 |
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| Michael David, Cabernet, "Earthquake", Lodi, California | $49.00 |
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| Stags' Leap, Cabernet, "Artemis", Napa Valley, California | $97.00 |
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| Pinot Noir / Merlot |
| Acrobat, Pinot Noir, Oregon | $9.00 - $42.00 |
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| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| King Estate, Pinot Noir, Oregon | $49.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Greystone, Merlot, California | $8.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $13.00 - $48.00 |
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| Banfi, Chianti, Tuscany, Italy | $34.00 |
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| Caposaldo, Chianti, Tuscany, Italy | $7.00 - $30.00 |
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| Black Cabra, Malbec, Mendoza, Argentina | $30.00 |
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| Coppola, Claret, "Diamond Collection", California | $46.00 |
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| Novelty Hill, Syrah, Columbia Valley, Washington | $42.00 |
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| St. Francis, Red, Sonoma County, California | $7.00 - $30.00 |
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| Zen of Zin, Zinfandel, California | $6.00 - $26.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $34.00 |
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| DeLille, "D2", Columbia Valley, Washington | $84.00 |
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| La Valentina, Montepulciano d'Abruzzo, "Spelt", Abruzzi, Italy | $46.00 |
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| Mollydooker, Shiraz, "The Boxer", South Australia | $54.00 |
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| The Prisoner, Red, Napa Valley, California | $84.00 |
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| 4 - Course Flights A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $18 |
| Cheese | Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA |
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| Salad | Hanna, Sauvignon Blanc, Russian River, CA |
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| Entrée | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| Specialty Cocktails |
| Love Martini* | $12.00 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $11.00 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.00 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $10.00 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $12.00 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $12.00 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $11.00 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $10.00 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $11.00 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $13.00 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $6.00 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $11.00 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Cherrylicious Lemonade | $12.00 |
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite
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| Cucumber Collins | $10.00 |
A cool twist on a timeless classic, made with Bombay Gin, cucumber and lemon
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| French 75 Martini | $12.00 |
Bombay Sapphire Gin, fresh-squeezed lemon juice, simple syrup and Prosecco
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| Sailor's Punch | $10.00 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| Tennessee Tea | $11.00 |
Jack Daniel's Whiskey, triple sec, sweet and sour and Coke
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| Craft Beer |
| Rotating Draft Selections (Draft) | $8.00 |
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| Deschutes, Obsidian, Stout (Bend, OR) | $7.00 |
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| Omission, Gluten-Free, Pale Ale (Portland, OR) | $7.00 |
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| Sam Adams, Boston, Lager (USA) | $6.00 |
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| Stone, IPA (Escondido, CA) | $7.00 |
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| Widmer, Hefeweizen (Portland, OR) | $7.00 |
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| Other Selections |
| Bud, Light | $6.00 |
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| Corona, Extra | $6.00 |
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| Stella Artois, Lager | $6.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $6.50 per plate |
| The Original* | $8.75 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Almond Bliss | $9.75 |
Nutty, Tropical;Featured Chocolate: Milk; Melted with: Honey-roasted almonds, shaved coconut
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| Rocky Road | $9.75 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
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| Chocolate S'mores | $9.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers without graham cracker bits Gluten Free
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| Create Your Own | $9.75 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Mint Chocolate Chip | $9.75 |
Creamy, Refreshing; Featured Chocolate: White; Melted with: Crème de menthe, dark chocolate shavings
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| Pure Chocolate | $8.75 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.25 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| B-52 Coffee | $7.95 |
Baileys, Kahlúa, Grand Marnier, coffee and whipped cream
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| Aspen Coffee | $7.95 |
A warm blend of Baileys Irish Cream, Grand Marnier, Frangelico and coffee!
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| Almond Chocolate Coffee | $6.95 |
Amaretto, dark crème de cacao and coffee topped with whipped cream and dark chocolate shavings
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| Melting Pot White Russian | $8.95 |
Stoli Vanil, Kahlúa with a splash of half-and-half
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| Honey-Ginger Toddy | $8.95 |
A smooth blend of ginger-infused bourbon with just a hint of sweet B&B Liqueur and a touch of honey and lemon
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| Captain's Coffee | $7.95 |
Coffee, banana liqueur, and Captain Morgan Spiced Rum topped with whipped cream
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| Chipshot | $7.95 |
Baileys, Tuaca and coffee mixed together to warm your senses
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Café Latte | $4.50 |
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| Café Mocha | $5.50 |
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| Cappuccino | $4.50 |
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| Coffee / Decaffeinated Coffee | $3.25 |
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| Espresso | $3.50 |
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| Hot Chocolate | $3.75 |
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| Dessert Wine and Port Wine |
| Tre Donne, Moscato d'Asti, Italy, 375ml | $8.00 - $20.00 |
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| Eos, Moscato, Late Harvest, "Tears of Dew", Paso Robles, CA, 375ml | $8.00 - $20.00 |
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| Kiona, Chenin Blanc, Ice Wine, Red Mountain, WA | $12.00 |
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| Apex, Sémillon, Late Harvest, "II", Columbia, WA | $6.00 |
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| Pacific Rim, Riesling, "Vin de Glacière", Columbia, WA, 375ml | $9.00 - $22.00 |
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| Graham's, Port, Porto, "Six Grapes", Portugal | $7.00 |
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| Fonseca, Tawny, Porto, "10 year old", Portugal | $8.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $10.00 |
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| Sandeman, Tawny, Porto, "20 year old", Portugal | $14.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier 100 | $25.00 |
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| Grand Marnier 150 | $35.00 |
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| B & B | $10.00 |
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| Drambuie | $8.00 |
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| Tia Maria | $7.00 |
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| Tuaca | $7.00 |
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| Sambuca Romana | $7.00 |
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| Amaretto Disaronno | $8.00 |
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| Scotch / Bourbon |
| Glenfiddich 12 Year | $12.00 |
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| Glenlivet 12 Year | $12.00 |
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| Glenlivet 18 Year | $14.00 |
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| Glenmorangie 10 Year | $9.00 |
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| Macallan 12 Year | $12.00 |
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| Lagavulin 16 Year | $14.00 |
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| Cognac / Brandy |
| Courvoisier VS | $8.00 |
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| Courvoisier VSOP | $10.00 |
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| Hennessy VS | $10.00 |
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| Hennessy VSOP | $12.00 |
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| Rémy Martin VSOP | $10.00 |
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| Rémy Martin XO | $25.00 |
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| Main |
| Fun-due and Kid Cocktails |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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