Melting Pot Prices in Tacoma, WA 98402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. Gluten Free. $5.95 per plate |
| Wisconsin Cheddar* | $9.50 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer - Gluten Free
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| Green Chili Cheddar | $9.50 |
Earthy, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, Hatch green chilis, cumin, Worcestershire. With Redbridge® beer - Gluten Free
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| Red Pepper Gorgonzola | $10.25 |
Flavor-forward, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola ; Melted with: White wine, sherry, roasted red peppers, shallots
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $9.50 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: Fremont, Interurban IPA $6; Fremont, Interurban IPA $6; Silver Moon, IPA 97 $6
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| Bacon & Jalapeño | $10.25 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $10.25 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Chicago Deep Dish Pizza | $10.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. GF (Gluten-Free) - Request gluten-free bread i
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $6.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
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| Caesar | $7.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Avocado Citrus | $7.95 |
Mixed greens, hearts of palm, tomatoes, rainbow carrots, avocado and creamy citrus dressing
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| California | $7.50 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $16.95 |
| The Classic* | $47.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $42.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $50.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $49.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $38.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $42.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $45.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Roasted garlic-crusted chicken, Old Bay® scallops
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| Pacific Rim | $41.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $26.95 |
| Make It a 4-Course | $45.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $28.95 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $26.95 |
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| All-Natural Breast of Chicken | $19.95 |
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| Smoky Andouille Sausage | $18.95 |
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| Roasted Garlic-Crusted Chicken | $20.95 |
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| Wild Mushroom Sacchetti | $17.95 |
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| Teriyaki-Marinated Sirloin* | $26.95 |
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| Certified Angus Beef® Sirloin | $29.95 |
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| Pacific White Shrimp | $20.95 |
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| Old Bay® Scallops* | $26.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-Style Dry Rub Pork* | $24.95 |
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| Chicken & Vegetable Potstickers | $19.95 |
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| Featured Pasta | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. without batter - Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $34.00 |
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| Avissi, Prosecco, Veneto, Italy | $9.00 - $30.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $36.00 |
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| Michelle, Brut, Columbia Valley, Washington | $28.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $28.00 |
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| Beringer, White Zinfandel, California | $6.00 - $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $10.00 - $35.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $34.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $30.00 |
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| Pull, Chardonnay, Paso Robles, California | $8.00 - $34.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $7.00 - $30.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $6.00 - $26.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $38.00 |
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| Acrobat, Pinot Gris, Oregon | $8.00 - $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $46.00 |
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| NxNW, Riesling, Horse Heaven Hills, Washington | $33.00 |
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| Charles & Charles, Rosé, Columbia Valley, Washington | $9.00 - $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $34.00 |
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| Craggy Range, Sauvignon Blanc, "Avery", Martinborough, New Zealand | $47.00 |
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| Powers, Viognier, Columbia Valley, Washington | $8.00 - $34.00 |
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| Cabernet Sauvignon |
| Pull, Cabernet/Merlot, Paso Robles, California | $9.00 - $38.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $42.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $30.00 |
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| St. Francis, Cabernet, Sonoma County, California | $54.00 |
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| The Seeker, Cabernet, Central Valley, Chile | $8.00 - $34.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $8.00 - $36.00 |
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| Michael David, Cabernet, "Earthquake", Lodi, California | $49.00 |
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| Stags' Leap, Cabernet, "Artemis", Napa Valley, California | $97.00 |
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| Pinot Noir / Merlot |
| Acrobat, Pinot Noir, Oregon | $9.00 - $42.00 |
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| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| King Estate, Pinot Noir, Oregon | $49.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Greystone, Merlot, California | $8.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $13.00 - $48.00 |
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| Banfi, Chianti, Tuscany, Italy | $34.00 |
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| Caposaldo, Chianti, Tuscany, Italy | $7.00 - $30.00 |
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| Black Cabra, Malbec, Mendoza, Argentina | $30.00 |
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| Coppola, Claret, "Diamond Collection", California | $46.00 |
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| Novelty Hill, Syrah, Columbia Valley, Washington | $42.00 |
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| St. Francis, Red, Sonoma County, California | $7.00 - $30.00 |
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| Zen of Zin, Zinfandel California | $6.00 - $26.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $34.00 |
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| DeLille, "D2", Columbia Valley, Washington | $84.00 |
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| La Valentina, Montepulciano d'Abruzzo, "Spelt", Abruzzi, Italy | $46.00 |
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| Mollydooker, Shiraz, "The Boxer", South Australia | $54.00 |
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| The Prisoner, Red, Napa Valley, California | $84.00 |
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| 4 - Course Flight A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $18 |
| Cheese | Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA |
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| Salad | Hanna, Sauvignon Blanc, Russian River, CA |
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| Entrée | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| Specialty Cocktails |
| Love Martini* | $12.00 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $11.00 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.00 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $10.00 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $12.00 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $12.00 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $11.00 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $10.00 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $11.00 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $13.00 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $6.00 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $11.00 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon
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| Cherrylicious Lemonade | $12.00 |
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite
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| Cucumber Collins | $10.00 |
A cool twist on a timeless classic, made with Bombay Gin, cucumber and lemon
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| French 75 Martini | $12.00 |
Bombay Sapphire Gin, fresh-squeezed lemon juice, simple syrup and Prosecco
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| Sailor's Punch | $10.00 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| Tennessee Tea | $11.00 |
Jack Daniel's Whiskey, triple sec, sweet and sour and Coke
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| Craft Beer |
| Rotating Draft Selections* | $8.00 |
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| Deschutes, Obsidian, Stout (Bend, OR) | $7.00 |
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| Omission, Gluten-Free, Pale Ale (Portland, OR) | $7.00 |
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| Sam Adams, Boston, Lager (USA) | $6.00 |
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| Stone, IPA (Escondido, CA) | $7.00 |
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| Widmer, Hefeweizen (Portland, OR) | $7.00 |
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| Other Selections |
| Bud, Light | $6.00 |
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| Corona, Extra | $6.00 |
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| Stella Artois, Lager | $6.00 |
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| Champagne and Sparkling Wine "Bubbly" |
| Asti Spumante, Kosher, Bartenura, Piedmont, Italy, NV | $43.00 |
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| Brut, Argyle, Willamette Valley, Oregon, NV | $58.00 |
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| Brut, Fre by Sutter Home, USA, NV | $20.00 |
Alcohol Removed
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| Brut, Korbel, California, NV | $28.00 |
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| Champagne, Brut, Dom Pérignon, France, 2002 | $225.00 |
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| Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1996 | $220.00 |
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| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $89.00 |
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| Champagne, Brut, Taittinger, "La Française", France, NV | $83.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $98.00 |
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| Crémant d'Alsace, Brut Rosé, Lucien Albrecht, Alsace, France, NV | $48.00 |
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| Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009 | $34.00 |
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| Champagne, Blanc de Blancs, Brut, Taittinger, "Comtes de Champagne", France, 1998 | $240.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009 | $43.00 |
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| Blush and Semi-Dry White Wines "Sweet & Fruity" |
| Gewürztraminer, Hugel, Alsace, France, 2009 | $49.00 |
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| Gewürztraminer, Trimbach, Alsace, France, 2009 | $45.00 |
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| Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica", Columbia Valley, Washington, 2010 | $48.00 |
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| Riesling, Hudson Shah, Rattlesnake Hills, Washington, 2009 | $28.00 |
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| Riesling, Jekel, Monterey County, California, 2010 | $34.00 |
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| Symphony, Ironstone Vineyards, "Obsession", California, 2010 | $29.00 |
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| Light to Medium-Bodied, Dry White Wines "Crisp & Lively" |
| Albariño, Bodegas As Laxas, Rias Baixas, Galicia, Spain, 2009 | $33.00 |
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| Albariño, Martín Códax, Rias Baixas, Galicia, Spain, 2010 | $42.00 |
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| Pinot Grigio, Swanson, Napa Valley, California, 2008 | $39.00 |
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| Pinot Gris, King Estate, "Domaine", Oregon, 2011 | $48.00 |
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| Pinot Gris, Lange, Willamette Valley, Oregon, 2011 | $33.00 |
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| Medium to Full-Bodied, Dry White Wines "Full & Toasty" |
| White, Conundrum, California, 2009 | $58.00 |
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| White, Sokol Blosser, "Evolution", America, USA, 14th Edition | $36.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California, 2010 | $85.00 |
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| Chardonnay, Franciscan, "Cuvée Sauvage", Napa Valley Carneros, California, 2009 | $74.00 |
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| Chardonnay, Hanzell Vineyards, Sonoma Valley, California, 2008 | $89.00 |
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| Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California, 2010 | $59.00 |
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| Chardonnay, Souverain, Sonoma County, California, 2008 | $29.00 |
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| Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2011 | $35.00 |
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| Chardonnay, William Hill Winery, Central Coast, California, 2011 | $34.00 |
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| Chardonnay, William Hill Winery, Napa Valley, California, 2007 | $48.00 |
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| Sauvignon Blanc, Basel Cellars, "Forget Me Not", Columbia Valley, Washington, 2007 | $39.00 |
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| Sauvignon Blanc, Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2010 | $42.00 |
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| Torrontés, Finca & Bodega Carlos Pulenta, "Tomero", Cafayate Valley, Salta, Argentina, 2010 | $29.00 |
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| Torrontés, Mauricio Lorca, "Fantasía", Mendoza, Argentina, 2009 | $39.00 |
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| Viognier, Seven Hills, Columbia Valley, Washington, 2010 | $34.00 |
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| White, Now & Zen, Alsace, France, 2008 | $32.00 |
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| White, Seven Daughters, "Winemaker's Blend", California, NV | $28.00 |
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| White, Tefft, "Proprietor's White", Yakima Valley, Washington, NV | $34.00 |
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| Light Bodied Red Wines "Soft & Silky" |
| Beaujolais-Villages, Louis Jadot, Beaujolais, France, 2011 | $32.00 |
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| Pinot Noir, Angeline, California, 2011 | $42.00 |
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| Pinot Noir, Argyle, Willamette Valley, Oregon, 2011 | $44.00 |
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| Pinot Noir, Byron, Santa Maria Valley, California, 2009 | $44.00 |
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| Pinot Noir, David Bruce, Central Coast, California, 2007 | $59.00 |
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| Pinot Noir, Erath Vineyards, "Estate Selection", Willamette Valley, Oregon, 2010 | $48.00 |
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| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2010. | $38.00 |
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| Pinot Noir, Joseph Drouhin, "Laforêt", Burgundy, France, 2010 | $31.00 |
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| Pinot Noir, La Crema, Sonoma Coast, California, 2010 | $39.00 |
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| Pinot Noir, Lange, Willamette Valley, Oregon, 2010 | $49.00 |
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| Pinot Noir, Rodney Strong, Russian River Valley, Sustainably Grown, California, 2011 | $40.00 |
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| Pinot Noir, Steele, Carneros, California, 2009 | $44.00 |
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| Pinot Noir, WillaKenzie, "Estate Cuvée", Willamette Valley, Oregon, 2009 | $55.00 |
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| Medium Bodied Red Wines "Rich & Velvety" |
| Chianti Superiore, Ruffino, "Il Leo", Tuscany, Italy, 2010 | $34.00 |
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| Chianti, Castellare di Tonda, Tuscany, Italy, 2008 | $42.00 |
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| Merlot, Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, Washington, 2007 | $58.00 |
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| Merlot, Clos du Val, Napa Valley, California, 2009. | $39.00 |
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| Merlot, Freemark Abbey, Napa Valley, California, 2008 | $48.00 |
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| Merlot, HRM Rex Goliath, "Free Range", California, NV | $28.00 |
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| Merlot, Mollydooker, "The Scooter", South Australia, 2007 | $50.00 |
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| Merlot, Montevina, California, 2008 | $34.00 |
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| Merlot, Northstar, Columbia Valley, Washington, 2008 | $79.00 |
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| Merlot, Pedestal, Columbia Valley, Washington, 2004 | $100.00 |
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| Merlot, Red Diamond Winery, Columbia Valley, Washington, 2009 | $26.00 |
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| Merlot, Seven Hills, "Seven Hills Vineyard", Walla Walla Valley, Washington, 2009 | $52.00 |
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| Merlot, Stags' Leap Winery, Napa Valley, California, 2007 | $69.00 |
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| Merlot, Tangley Oaks, Napa Valley, California, 2008 | $42.00 |
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| Shiraz, Layer Cake, South Australia, 2010 | $42.00 |
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| Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2010 | $26.00 |
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| Syrah, Concha y Toro, "Marqués de Casa Concha", Peumo, Central Valley, Chile, 2006 | $39.00 |
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| Syrah, Eliseo Silva, Columbia Valley, Washington, 2007 | $36.00 |
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| Syrah, Hogue, "Genesis", Columbia Valley, Washington, 2009 | $34.00 |
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| Syrah, Justin, Paso Robles, California, 2009 | $58.00 |
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| Syrah, Kestrel, "Falcon Series", Yakima Valley, Washington, 2007 | $44.00 |
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| Syrah, Nine Hats, Walla Walla Valley, Washington, 2008 | $54.00 |
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| Syrah, Tapiz, Mendoza, Argentina, 2010 | $44.00 |
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| Full Bodied Red Wines "Bold & Classic" |
| Barbaresco, Produttori del Barbaresco, Piedmont, Italy, 2006 | $89.00 |
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| Barolo, Aldo Conterno, "Bussia Soprano", Piedmont, Italy, 2001 | $145.00 |
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| Barolo, Vietti, "Castiglione", Piedmont, Italy, 2006 | $100.00 |
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| Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2010 | $34.00 |
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| Pauillac, Château Mouton Rothschild, Bordeaux, France, 2001 | $475.00 |
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| Pauillac, Château Mouton Rothschild, Bordeaux, France, 1999 | $325.00 |
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| Pauillac, Château Mouton Rothschild, Bordeaux, France, 1997 | $220.00 |
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| Red, Col Solare, Columbia Valley, Washington, 2006 | $135.00 |
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| Red, Justin, "Isosceles", Paso Robles, California, 2006 | $125.00 |
0
|
| Red, Mount Veeder Winery, "Reserve", Napa Valley, California, 2005 | $138.00 |
0
|
| Red, Pirouette, Columbia Valley, Washington, 2004 | $100.00 |
0
|
| Red, Quintessa, Rutherford, California, 2006 | $225.00 |
0
|
| Red, Ravenswood, "Pickberry Vineyards", Sonoma Mountain, California, 2005 | $83.00 |
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|
| Red, Seven Hills, "Pentad", Walla Walla Valley, Washington, 2006 | $97.00 |
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|
| Red, Viñedos Emiliana, "Coyam", Colchagua Valley, Organically Grown, Central Valley, Chile, 2006 | $67.00 |
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|
| Ribera del Duero, Crianza, Bodegas Frontaura, "Nexus", Castilla Y León, Spain, 2005 | $85.00 |
0
|
| Rioja, Crianza, Bodegas Montecillo, Spain, 2007 | $29.00 |
0
|
| Rioja, Crianza, Viña Salceda, Spain, 2001 | $48.00 |
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|
| Rioja, Reserva, Campo Viejo, Spain, 2007 | $32.00 |
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|
| Toro, Vega Murillo, Castilla Y León, Spain, 2008 | $34.00 |
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| Toscana, San Felice, "Vigorello", Tuscany, Italy, 2006 | $105.00 |
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| Cabernet Franc, Writer's Block, Lake County, California, 2009 | $34.00 |
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|
| Cabernet Sauvignon, 337, Lodi, California, 2008 | $38.00 |
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|
| Cabernet Sauvignon, Beresan, Columbia Valley, Washington, 2004 | $55.00 |
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|
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 | $135.00 |
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|
| Cabernet Sauvignon, Caymus, Napa Valley, California, 2010 | $125.00 |
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|
| Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, California, 2005 | $190.00 |
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|
| Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, Washington, 2006 | $58.00 |
0
|
| Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2010 | $29.00 |
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|
| Cabernet Sauvignon, Feather, Columbia Valley, Washington, 2007 | $100.00 |
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| Cabernet Sauvignon, Hendry, "HRW", Napa Valley, California, 2006 | $45.00 |
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|
| Cabernet Sauvignon, Hogue, "Genesis", Columbia Valley, Washington, 2007 | $27.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008 | $79.00 |
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| Cabernet Sauvignon, Justin, Paso Robles, California, 2006 | $53.00 |
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| Cabernet Sauvignon, Kendall-Jackson, "Vintner's Reserve", California, 2010 | $29.00 |
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| Cabernet Sauvignon, L'Ecole No. 41, Walla Walla Valley, Washington, 2007 | $79.00 |
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| Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2011 | $32.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2010 | $38.00 |
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|
| Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2006 | $38.00 |
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| Cabernet Sauvignon, Rodney Strong, Sonoma County, Sustainably Grown, California, 2009 | $46.00 |
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| Cabernet Sauvignon, Seven Hills, "Seven Hills Vineyard", Walla Walla Valley, Washington, 2009 | $58.00 |
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| Cabernet Sauvignon, Simi, Alexander Valley, California, 2008 | $45.00 |
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|
| Cabernet Sauvignon, Simi, "Reserve", Alexander Valley, California, 2004 | $165.00 |
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| Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California, 2008 | $58.00 |
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| Cabernet Sauvignon, Tefft, "Estate Bottled", Rattlesnake Hills, Washington, 2008 | $42.00 |
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| Cabernet Sauvignon, Trinchero, "Main Street Vineyard", St. Helena, California, 2009 | $34.00 |
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| Cabernet Sauvignon, Wolf Blass, "Yellow Label", South Australia, 2010 | $29.00 |
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| Carménère, Concha y Toro, "Terrunyo Block 27", Peumo, Central Valley, Chile, 2008 | $56.00 |
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| Malbec, Alamos, Mendoza, Argentina, 2010 | $38.00 |
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| Malbec, Diseño, Mendoza, Argentina, 2010 | $29.00 |
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|
| Meritage, Estancia, "Reserve", Paso Robles, California, 2009 | $58.00 |
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|
| Meritage, Franciscan, "Magnificat", Napa Valley, California, 2006 | $74.00 |
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| Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2007 | $100.00 |
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| Petite Sirah, McManis, California, 2011 | $29.00 |
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| Petite Syrah, David Bruce, Central Coast, California, 2009 | $54.00 |
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| Petite Syrah, Stags' Leap Winery, Napa Valley, California, 2007 | $75.00 |
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| Red, Joel Gott, "Relative", Lodi, California, 2009 | $34.00 |
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|
| Red, Michael David, "Incognito", Lodi, California, 2009 | $33.00 |
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| Rhone Blend, Cline Cellars, "Cashmere", California, 2010 | $42.00 |
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|
| Sangiovese Blend, Ferrari-Carano, "Siena", Sonoma County, California, 2009 | $54.00 |
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|
| Zinfandel, Michael David, "7 Deadly Zins", Lodi, California, 2009 | $30.00 |
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|
| Zinfandel, Montevina Terra d'Oro, "SHR Field Blend", Amador County, California, 2005 | $57.00 |
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|
| Zinfandel, Murphy-Goode, "Liar's Dice", Sonoma County, California, 2009 | $32.00 |
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|
| Zinfandel, Ravenswood, "Belloni", Russian River Valley, California, 2007 | $70.00 |
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| Zinfandel, Steele, "Pacini Vineyard", Mendocino County, California, 2006 | $35.00 |
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| Half Bottle Selections |
| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $51.00 |
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| Champagne, Brut, Taittinger, "La Française", France, NV | $51.00 |
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| White, Conundrum, California, 2008 | $28.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $6.50 per plate |
| The Original* | $8.75 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Almond Bliss | $9.75 |
Nutty, Tropical; Featured Chocolate: Milk; Melted with: Honey-roasted almonds, shaved coconut
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| Rocky Road | $9.75 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshallow crème, candied pecans
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| Chocolate S'mores | $9.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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| Create Your Own | $9.75 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Mint Chocolate Chip | $9.75 |
Creamy, Refreshing; Featured Chocolate: White; Melted with: Crème de menthe, dark chocolate shavings
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|
| Pure Chocolate | $8.75 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.25 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| New York Cheesecake | $9.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| B-52 Coffee | $7.95 |
Baileys, Kahlúa, Grand Marnier, coffee and whipped cream
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| Aspen Coffee | $7.95 |
A warm blend of Baileys Irish Cream, Grand Marnier, Frangelico and coffee
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| Almond Chocolate Coffee | $6.95 |
Amaretto, dark crème de cacao and coffee topped with whipped cream and dark chocolate shavings
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|
| Melting Pot White Russian | $8.95 |
Stoli Vanil, Kahlúa with a splash of half-and-half
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|
| Honey-Ginger Toddy | $8.95 |
A smooth blend of ginger-infused bourbon with just a hint of sweet B&B Liqueur and a touch of honey and lemon
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|
| Captain's Coffee | $7.95 |
Coffee, banana liqueur, and Captain Morgan Spiced Rum topped with whipped cream
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|
| Chipshot | $7.95 |
Baileys, Tuaca and coffee mixed together to warm your senses
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|
| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Café Latte | $4.50 |
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| Café Mocha | $5.50 |
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| Cappuccino | $4.50 |
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| Coffee/Decaffeinated Coffee | $3.25 |
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|
| Espresso | $3.50 |
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|
| Hot Chocolate | $3.75 |
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|
| Dessert Wine And Port Wine |
| Tre Donne, Moscato d'Asti, Italy, 375ml | $8.00 - $20.00 |
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|
| Eos, Moscato, Late Harvest, "Tears of Dew", Paso Robles, CA, 375ml | $8.00 - $20.00 |
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|
| Kiona, Chenin Blanc, Ice Wine, Red Mountain, WA | $12.00 |
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|
| Apex, Sémillon, Late Harvest, "II", Columbia, WA | $6.00 |
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|
| Pacific Rim, Riesling, "Vin de Glacière", Columbia, WA, 375ml | $9.00 - $22.00 |
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|
| Quady, Orange Muscat, "Essensia", CA | $6.00 |
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|
| Graham's, Port, Porto, "Six Grapes", Portugal | $7.00 |
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|
| Fonseca, Tawny, Porto, "10 year old", Portugal | $8.00 |
0
|
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $10.00 |
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|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier 100 | $25.00 |
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|
| Grand Marnier 150 | $35.00 |
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|
| B&B | $10.00 |
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|
| Drambuie | $8.00 |
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| Tia Maria | $7.00 |
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|
| Tuaca | $7.00 |
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|
| Sambuca Romana | $7.00 |
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|
| Amaretto Disaronno | $8.00 |
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|
| Scotch / Bourbon |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Glenfiddich 12 Year | $12.00 |
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|
| Glenlivet 12 Year | $12.00 |
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|
| Glenlivet 18 Year | $14.00 |
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|
| Glenmorangie 10 Year | $9.00 |
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|
| Macallan 12 Year | $12.00 |
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|
| Lagavulin 16 Year | $14.00 |
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|
| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VS | $8.00 |
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|
| Courvoisier VSOP | $10.00 |
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| Hennessy VS | $10.00 |
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|
| Hennessy VSOP | $12.00 |
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|
| Rémy Martin VSOP | $10.00 |
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|
| Rémy Martin XO | $25.00 |
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|
| Kids |
| Fun-due and Kid Cocktails |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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|
| Chocolate Milk |
SHAKEN NOT STIRRED. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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|
| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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|
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $52.95 |
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|
| Louisiana Gumbo | $49.95 |
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|
| Salad |
| Lobster Roll Salad | $10.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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|
| Entreés |
| Deep South Comfort | $29.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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|
| Louisiana Gumbo | $26.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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|
| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $9.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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|
| Desert Heat | $9.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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|
| Freedom Martini | $10.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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|
| Tiki Beach | $8.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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|
| Kentucky Cooler | $9.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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|
| Austin City Lemonade | $10.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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