Memories of India II Prices in Lake Mary, FL 32746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vegetable Samosa | $4.95 |
two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas and fresh herbs
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| Vegetable Pakora | $4.95 |
assortment of vegetable fritters dipped in chick pea batter and fried
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| Onion Bhajia | $3.95 |
sgredded onion with chick pea flour, herbs, spiced and fried
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| Aloo Papri Chat | $4.50 |
a medley of potato and flour chips, topped with tamarind chutney and yogurt dressing
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| Tandoori Shrimp-Tandoori Jhinga | $9.00 |
marinated shrimp flavored with spices and cooked in a day oven
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| Lamb Sheekh Kabob | $8.95 |
finely minced lamb, flavored, skewered and grilled over glowing charocal
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| Chicken Haryali Tikka | $8.95 |
succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor
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| Lamb Chops | $14.95 |
3 pieces, tender lamb chops marinated with fresh herbs,ground spices and grilled over charcoal
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| Nawabi Lukme | $12.50 |
assorted appetizers-serves two, a combination of samosas, vegetables pakoras, chicken tikka and lamb sheeksh kabob
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| Soup |
| Soup of The Day | $2.95 |
do ask your server about our soup of the day
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| Vegetable Specialties |
| all entrees are served with long grain basmati rice are cooked mild, medium, spicy or extra spicy |
| Palak Paneer | $12.95 |
creamed spinach with cottage cheese with a hint of garlic and spices
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| Aloo Gobi | $12.50 |
potatoes and cauliflower prepared with ginger, onion and spices
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| Bhindi Masala | $12.50 |
okras cooked with light onion, tomato base and fresh spices
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| Baingan Bharta | $12.00 |
oven-roasted eggplant with onion, tomato, garlic, spices and finished with juliene ginger
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| Dal Makhani | $11.50 |
a vibrant combination of creamed lentils, flavored with butter and tempered with garlic
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| Tadka Dal | $11.00 |
yellow lentils flavored and tempered with Indian spices
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| Paneer Jalfraizi | $13.95 |
julienne cuts cottage cheese and seasonal vegetables, sauteed with fresh ground spices
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| Navratan Korma | $12.50 |
an exciting blend of vegetables cooked in a rich gravy
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| Vegetable Kofta in Palak Gravy | $12.95 |
mashed vegetable balls in a creamy spinach gravy
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| Paneer Makhan Masala | $14.50 |
paneer in rich tomato-based gravy flavored with butter
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| Aloo Banarasi | $12.95 |
sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices
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| Mutter Paneer | $12.50 |
combination of green peas and cottage cheese, cooked in a rich and creamy gravy
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| Malai Kofta | $12.50 |
mashed vegetable balls, cooked in a rich, creamy gravy
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| Chana Masala | $12.00 |
chick peas cooked with julienne cut ginger and other exotic spices
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| Chicken Specialties |
| all chicken entrees are prepared skinless and boneless |
| Chicken Kali Mirch | $14.00 |
chicken sauteed with homemade cheese, bell peppers and pepper cooked in a rich gravy
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| Chicken Curry | $14.00 |
typical homestyle chicken curry
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| Chicken Jalfraizi | $14.50 |
sauteed chicken tenders with fresh herbs,onions, tomatoes,green bell peppers cooked with freshly ground roasted spices
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| Chicken Shahi Korma | $14.50 |
tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy
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| Chicken Shakuti | $14.00 |
chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder
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| Chicken Tikka Masala | $15.95 |
BBQ chicken cooked in a delicious, zesty gravy
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| Chicken Kada Masala | $14.00 |
chicken cooked with ginger, garlic and spring onion in gravy
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| Chicken Tikka Bhuna | $15.95 |
BBQ chicken tikka cooked in a thick gravy with tomatoes and fresh herbs
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| Chicken Saagwala | $14.95 |
curry chicken cooked in a rich creamy spinach gravy
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| Chicken Vindaloo | $14.95 |
chicken cooked in fresh ground goan spices, simmered in tangy gravy with cocktail onions and potatoes
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| Chicken Madras | $14.95 |
fairly spices chicken cooked and flavored with freshly ground Madras spices
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| Butter Chicken-Chicken Makhani | $17.25 |
shredded BBQ chicken cooked in a rich, thick tomato, based gravy, flavored with spices and butter
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| Lamb Specialities |
| all entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy |
| Lamb Madras | $14.95 |
tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices
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| Lamb Roganjosh | $14.95 |
lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices
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| Palak Ghosht | $14.95 |
succulent cubes of lamb cooked in a rich creamy spinach gravy
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| Lamb Shakuti | $14.95 |
tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan, spices, and a dash of roasted coconut powder
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| Lamb Kada Masala | $15.95 |
fresh chunks of lamb cooked with ginger, garlic, spring onin and gravy
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| Lamb Vindaloo | $14.95 |
succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices
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| Boti Kabob Masala | $15.95 |
tender BBQ pieces of lamb cooked in a delicious gravy
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| Bhuna Lamb | $14.95 |
tender morsels fo lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
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| Lamb Korma | $14.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy
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| Lamb Chops Sikandari | $26.95 |
tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy
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| Kheena Mutter | $14.95 |
ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices
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| Lunch Thali's-A |
| all chicken entrees are prepared skinless and boneless. All entrees are cooked mild, medium, spicy or extra spicy-A-served with basmati rice, 1/2 nan, raita, pickle, papad, and dessert |
| Dal Makhani | $6.75 |
creamed lentils, rajma, flavored with garlic
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| Mutter Paneer | $7.25 |
green peas and homemade cheese, cooked in a curry sauce
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| Navratan Korma | $7.25 |
an exciting blend of vegetables cooked in a rich gravy
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| Chana Masala | $7.25 |
chick peas cooked with julienne ginger and other exotic herbs
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| Aloo Palak | $7.25 |
potatoes cooked in a creamy spinach gravy
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| Tadka Dal | $6.75 |
yellow lentils flavored with Indian spices
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| Chicken Vindaloo | $8.50 |
chicken cooked in fresh ground goan spices, with cocktail onions and potatoes
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| Chicken Shahi Korma | $8.50 |
chicken sauteed with bell peppers, almonds,raisins and cooked in mild, creamy gravy
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| Chicken Kada Masala | $8.50 |
chicken cooked with ginger, garlic and spring onion in gravy
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| Chicken Shakuti | $8.50 |
chicken cooked in a rich gravy, with fresh goan spices and a dash of roasted coconut
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| Chicken Kali Mirch | $8.50 |
chicken cooked with homemade cheese, bell peppers and crushed black pepper cooked in a pepper gravy
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| Lamb Kada Masala | $8.95 |
tender morsels of lamb cooked with ginger, garicl, spring onin in gravy
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| Lamb Korma | $8.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in mild creamy gravy
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| Lamb Vindaloo | $8.95 |
tender pieces of lamb cooked fresh ground goan spices with potatoes and cocktail onions
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| Lamb Shakuti | $8.95 |
juicy chunks lamb cooked in rich fresh ground goan spices curry, with a dash of roasted coconut
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| Bhuna Lamb | $8.95 |
tender marsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
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| Goan Fish Curry | $9.95 |
cubes of fish marinated in goan ground spices and spimmering in a tangy gravy
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| Shrimp Masala | $9.95 |
shrimp cooked in a zesty gravy, flavored with curry leaves
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| Lunch Thali's-B |
| all chicken entrees are prepared skinless and boneless. All entrees are cooked mild, medium, spicy or extra spicy-Bserved with basmati rice, 1/2 nan, raita, pickle, papad, samosa and dessert |
| Dal Makhani | $7.75 |
creamed lentils, rajma, flavored with garlic
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| Mutter Paneer | $8.25 |
green peas and homemade cheese, cooked in a curry sauce
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| Navratan Korma | $8.25 |
an exciting blend of vegetables cooked in a rich gravy
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| Chana Masala | $8.25 |
chick peas cooked with julienne ginger and other exotic herbs
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| Aloo Palak | $8.25 |
potatoes cooked in a creamy spinach gravy
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| Tadka Dal | $7.75 |
yellow lentils flavored with Indian spices
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| Chicken Vindaloo | $9.50 |
chicken cooked in fresh ground goan spices, with cocktail onions and potatoes
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| Chicken Shahi Korma | $9.50 |
chicken sauteed with bell peppers, almonds,raisins and cooked in mild, creamy gravy
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| Chicken Kada Masala | $9.50 |
chicken cooked with ginger, garlic and spring onion in gravy
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| Chicken Shakuti | $9.50 |
chicken cooked in a rich gravy, with fresh goan spices and a dash of roasted coconut
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| Chicken Kali Mirch | $9.50 |
chicken cooked with homemade cheese, bell peppers and crushed black pepper cooked in a pepper gravy
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| Lamb Kada Masala | $9.95 |
Lamb Kada Masala
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| Lamb Korma | $9.95 |
succulent cubes of lamb sauteed with almonds, raisins, cooked in mild creamy gravy
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| Lamb Vindaloo | $9.95 |
tender pieces of lamb cooked fresh ground goan spices with potatoes and cocktail onions
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| Lamb Shakuti | $9.95 |
juicy chunks lamb cooked in rich fresh ground goan spices curry, with a dash of roasted coconut
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| Bhuna Lamb | $9.95 |
tender marsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
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| Goan Fish Curry | $10.95 |
cubes of fish marinated in goan ground spices and spimmering in a tangy gravy
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| Shrimp Masala | $10.95 |
shrimp cooked in a zesty gravy, flavored with curry leaves
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| Sizzling Temptation |
| all the following entrees are served with a curry sauce |
| Saffron Shrimp-Kesari Jhinga | $19.50 |
shrimp marinated in saffron and spiced, grilled in a tandoor
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| Fish Tikka-Tandoori Machili | $18.50 |
boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor
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| Chicken Haryali Tikka | $15.95 |
succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor
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| Chicken Tikka | $15.95 |
succulent nuggets of marinated chicken and grilled in a tandoor
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| Lamb Chops-Barra Kabob | $24.95 |
tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal
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| Lamb Sheekh Kabob | $18.95 |
finely ground lamb flavored, skewered and grilled over charcoal
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| Tandoori Chicken-Tandoori Murgh | $14.95 - $17.95 |
a whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a day oven
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| Bambay House Mixed Grill | $24.95 |
an assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan
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| Kabob Rolls |
| made to order mild, medium or spicy |
| Shrimp Kabob Roll | $14.95 |
tawa shrimp tossed and grilled with onions tomatoes and rolled in nan
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| Chicken Kabob Roll | $13.95 |
succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan
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| Paneer-Vegetable Roll | $12.95 |
sauteed julienne cut cottage mixed with vegetables and fresh herbs, and rolled in nan
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| Seafood Specialties |
| Goan Fish Curry | $18.50 |
cubes of fish marinated in goan ground spices and simmered in a tangy gravy
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| Shrimp Masala | $19.50 |
shrimp cooked in a zesty gravy, flavored with curry leaves
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| Bhuna Shrimp | $19.50 |
shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek
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| Crab Curry-Alaskan Crab Split Legs Only | $24.95 |
crab cooke in a zesty gravy
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| Rice Specialties-Biryanis |
| all entrees are cooked with almonds and raisins and served with raita |
| Vegetable Biryani | $13.50 |
a combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice
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| Chicken Briyani | $14.50 |
chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice
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| Lamb Biryani | $15.50 |
tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice
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| Shrimp Biryani | $18.95 |
marinated shrimp, herbs and spices cooked with saffron basmati rice
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| Fresh Bread |
| traditional breads freshly baked on the hot walls of a clay oven |
| Peshawari Nan | $4.95 |
nuts, raisins, paneer stuffed in unleavened bread
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| Tandoori Roti | $2.00 |
whole wheat bread
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| Paratha | $2.95 |
multi-layered, flaky bread made of whole wheat
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| Aloo Paratha | $3.50 |
flaky, whole wheat bread stuffed with spicy potato
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| Kheema Nan | $3.95 |
ground spiced lamb stuffed in unleavened bread
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| Nan | $2.50 |
inleavened bread, light and fluffy
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| Butter Nan | $3.25 |
unleavened bread, light and fluffy, topped with butter
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| Garlic Nan | $3.25 |
unleavened bread topped with garlic
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| Cheese Nan | $4.00 |
unleavened bread stuffed with cheese, onion and fresh herbs, adn made mild, medium or spicy
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| Onion Kulcha | $3.75 |
unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy
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| Chef's Special Bread | $4.50 |
stuffed with chopped chicken, lamb, cheese, potatoes onion and fresh herbs-recommended as an appetizer
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| Assorted Bread | $10.95 |
combination of any three breads, nan, roti, onion kulcha paratha or garlic nan
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| Side Orders |
| Papadam | $3.50 |
large grilled or fried lentil wafers with a hint of black pepper-4 pieces
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| Kachumber Salad | $3.50 |
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice
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| Raita | $3.95 |
homemade yogurt mixed with cucumber and tomatoes
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| Plain Yogurt | $3.25 |
homemade yogurt
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| Mixed Pickle | $2.00 |
mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chilipowder, tumeric, asafoetida, salt, com oil and spices
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| Mango Chutney | $3.00 |
smooth and tangy, tropical mango relish
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| Rice | $3.00 |
naturally fragrant loog grain rice from the foothils of the Himalayas
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| Side of Curry | $5.00 |
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| Sweet Memories |
| Rasmalai | $3.95 |
petite dumplings cooked in milk, topped with nuts
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| Gulab Jamoon | $3.95 |
dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water
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| Mango Ice Cream | $4.50 |
homestyle ice cream made with fresh mango pulp
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| Rice Kheer | $3.95 |
a dessert made with basmati rice, milk, sugar, nuts and raisins
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| PIstachio Kulfi | $4.25 |
traditional Indian ice cream made of pistachio, milk and cream
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| Beverages |
| Lassi | $3.95 |
a yogurt drink served cold, sweet or salty
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| Mango Lassi | $4.25 |
mango pulp and yogurt served cold
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| Soda or Iced Tea | $2.25 |
free refills
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| Coffee | $2.50 |
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| Tea | $2.50 |
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| Masala Tea | $3.75 |
tea cooked with Indian herbs
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| Bottled Water | $2.25 |
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| Perrier Sparkling Water | $2.50 |
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| Mango Juice | $3.25 |
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| Orange Juice | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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