Memories Of India Menu and Prices
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Memories Of India Menu
| Starters |
| Vegetable Samosa |
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$4.95 |
Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs
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| Vegetable Pakora |
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$4.95 |
Assortment of vegetable fritters dipped in chick pea batter and fried
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| Onion Bhajia |
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$3.95 |
Shredded onion with chick pea flour, herbs, spiced and fried
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| Aloo Papri Chat |
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$4.50 |
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing
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| Tandoori Shrimp |
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$9.00 |
Marinated shrimp flavored with spices and cooked in a clay oven
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| Lamb Sheekh Kabob |
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$8.95 |
Finely minced lamb, flavored, skewered and grilled over glowing charcoal
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| Chicken Haryali Tikka |
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$8.95 |
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor
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| Lamb Chops (3 Pieces) |
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$14.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal
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| Nawabi Lukme |
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$12.50 |
Assorted appetizers - serves two. A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob
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| Soup of the Day |
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$2.95 | |
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| Tandoori Namoone |
| All the entrees are served with a curry sauce |
| Saffron Shrimp |
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$19.50 |
Shrimp marinated in saffron and spiced, grilled in a tandoor
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| Fish Tikka |
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$18.50 |
Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor
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| Chicken Haryali Tikka |
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$15.95 |
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor
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| Chicken Tikka |
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$15.95 |
Succulent nuggets of marinated chicken and grilled in a tandoor
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| Lamb Chops |
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$24.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal
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| Lamb Sheekh Kabob |
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$18.95 |
Finely ground lamb flavored, skewered and grilled over charcoal
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| Tandoori Chicken |
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$14.95 - $17.95 |
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven
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| Bombay House Mixed Grill |
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$24.95 |
An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan
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| Kabob Rolls |
| Made to order mild, medium or spicy |
| Shrimp Kabob Roll |
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$14.95 |
Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan
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| Chicken Kabob Roll |
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$13.95 |
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan
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| Paneer-Vegetable Roll |
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$12.90 |
Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan
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| Fresh Bread |
| Traditional breads freshly baked on the hot walls of a clay oven |
| Peshawari Nan |
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$4.95 |
Nuts, raisins, paneer stuffed in unleavened bread
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| Tandoori Roti |
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$2.00 |
Whole wheat bread
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| Paratha |
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$2.95 |
Multi-layered, flaky bread made of whole wheat
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| Aloo Paratha |
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$3.50 |
Flaky, whole wheat bread stuffed with spicy potato
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| Kheema Nan |
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$3.95 |
Ground spiced lamb stuffed in unleavened bread
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| Nan |
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$2.50 |
Unleavened bread, light and fluffy
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| Butter Nan |
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$3.25 |
Unleavened bread, light and fluffy, topped with butter
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| Garlic Nan |
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$3.25 |
Unleaveaned bread topped with garlic
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| Cheese Nan |
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$4.00 |
Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy
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| Onion Kulcha |
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$3.75 |
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy
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| Chefs Special Bread |
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$4.50 |
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)
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| Assorted Bread |
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$10.95 |
Combination of any three breads - nan, roti, onion kulcha, paratha or garlic nan
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| Vegetable Specialities |
| All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy |
| Palak Paneer |
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$12.95 |
Creamed spinach with cottage cheese with a hint of garlic and spices
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| Aloo Gobi |
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$12.50 |
Potatoes and cauliflower prepared with ginger, onion and spices
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| Bhindi Masala |
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$12.50 |
Okras cooked with light onion, tomato base and fresh spices
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| Baingan Bharta |
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$12.00 |
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging
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| Dal Makhani |
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$11.50 |
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic
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| Tadka Dal |
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$11.00 |
Yellow lentils flavored and tempered with indian spices
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| Paneer Jalfraizi |
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$13.95 |
Julienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices
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| Navratan Korma |
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$12.50 |
An exciting blend of vegetables cooked in a rich gravy
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| Vegetable Kofta in Palak Gravy |
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$12.95 |
Mashed vegetable balls in a creamy spinach gravy
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| Paneer Makhan Masala |
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$14.50 |
Paneer in rich tomato-based gravy flavored with butter
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| Aloo Banarasi |
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$12.95 |
Sliced potatoes, fried and blended in a brownish gravy, tempered with indian spices
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| Mutter Paneer |
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$12.50 |
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy
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| Malai Kofta |
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$12.50 |
Mashed vegetable balls, cooked in a rich, creamy gravy
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| Chana Masala |
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$12.00 |
Chick peas cooked with julienne cut ginger and other exotic spices
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| Chicken Specialities |
| All chicken entrees are prepared skinless and boneless |
| Chicken Kali Mirch |
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$14.00 |
Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy
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| Chicken Curry |
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$14.00 |
Typical homestyle chicken curry
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| Chicken Jalfraizi |
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$14.50 |
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices
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| Chicken Shahi Korma |
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$14.00 |
Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy
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| Chicken Shakuti |
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$14.50 |
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder
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| Chicken Tikka Masala |
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$15.95 |
Barbecue chicken cooked in a delicious, zesty gravy
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| Chicken Kada Masala |
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$14.00 |
Chicken cooked with ginger, garlic and spring onion in gravy
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| Chicken Tikka Bhuna |
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$15.95 |
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs
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| Chicken Saagwala |
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$14.95 |
Curry chicken cooked in a rich creamy spinach gravy
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| Chicken Vindaloo |
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$14.95 |
Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes
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| Chicken Madras |
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$14.95 |
Fairly spiced chicken cooked and flavored with freshly ground madras spices
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| Butter Chicken (Chicken Makhani) |
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$17.25 |
Shredded barbecue chicken cooked in a rich, thick tomato - based gravy, flavored with spices and butter
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| Lamb Specialities |
| All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy |
| Lamb Madras |
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$14.95 |
Tender morsels of lamb, fairly spiced, cooked and flavored with madras spices
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| Lamb Roganjosh |
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$14.95 |
Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices
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| Palak Ghosht |
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$14.95 |
Succulent cubes of lamb cooked in a rich, creamy spinach gravy
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| Lamb Shakuti |
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$14.95 |
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices, and a dash of roasted coconut powder
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| Lamb Kada Masala |
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$15.95 |
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy
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| Lamb Vindaloo |
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$14.95 |
Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground goan spices
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| Boti Kabob Masala |
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$15.95 |
Tender barbecue pieces of lamb cooked in a delicious gravy
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| Bhuna Lamb |
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$14.95 |
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
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| Lamb Korma |
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$14.95 |
Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy
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| Lamb Chops Sikandari |
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$26.95 |
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy
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| Keema Mutter |
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$14.95 |
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices
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| Seafood Specialities |
| Goan Fish Curry |
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$18.50 |
Cubes of fish marinated in goan ground spices and simmered in a tangy gravy
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| Shrimp Masala |
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$19.50 |
Shrimp cooked in a zesty gravy, flavored with curry leaves
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| Bhuna Shrimp |
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$19.50 |
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek
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| Crab Curry |
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$24.95 |
Crab cooked in a zesty gravy
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| Rice Specialities - Biryanis |
| All entrees are cooked with almonds and raisins and served with raita |
| Vegetable Biryani |
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$13.50 |
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice
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| Chicken Biryani |
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$14.50 |
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice
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| Lamb Biryani |
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$15.50 |
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice
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| Shrimp Biryani |
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$18.95 |
Marinated shrimp, herb and spices cooked with saffron basmati rice
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| Side Orders |
| Kachumber Salad |
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$3.50 |
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice
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| Papadam |
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$3.50 |
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)
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| Raita |
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$3.95 |
Homemade yogurt mixed with cucumber and tomatoes
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| Plain Yogurt |
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$3.25 |
Homemade yogurt
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| Mixed Pickle |
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$2.00 |
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices
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| Mango Chutney |
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$3.00 |
Smooth and tangy, tropical mango relish
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| Rice |
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$3.00 |
Naturally fragrant long grain rice from the foothills of the himalayas
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| Side of Curry |
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$5.00 | |
| Children's Menu |
| French Fries |
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$3.50 |
| Fish Fingers and Fries |
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$7.50 |
| Cheese Sticks |
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$4.95 |
| Chicken Nuggets & Fries |
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$6.95 |
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| Sweet Memories |
| Rasmalai |
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$3.95 |
Petite dumplings cooked in milk, topped with nuts
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| Gulab Jamoon |
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$3.95 |
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water
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| Mango Ice Cream |
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$4.50 |
Homestyle ice cream made with fresh mango pulp
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| Rice Kheer |
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$3.95 |
A dessert made with basmati rice, milk, sugar, nuts and raisins
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| Pistachio Kulfi |
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$4.25 |
Traditional indian ice cream made of pistachio, milk and cream
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| Beverages |
| Soda or Iced Tea |
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$2.95 | |
| Coffee, Tea (Masala Tea) |
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$2.50 |
Tea cooked with indian herbs
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| Lassi |
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$3.95 |
A yogurt drink served cold, sweet or salty
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| Mango Lassi |
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$4.25 |
Mango pulp and yogurt served cold
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| Mango Juice, Orange Juice |
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$3.25 | |
| Bottle Water |
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$2.25 | |
| Perrier Water |
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$2.25 | |
| Perrier Water |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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