Memories of Peru Pollos a la Brasa Prices in Orlando, FL 32809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamares Fritos | $8.95 |
Crispy calamari rings with creole sauce and fried yucca
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| Papa a la Huancaina | $5.95 |
Classic peruvian dish, potatoes topped with inca pepper cheese sauce
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| Causa de Pollo | $6.95 |
Mashed potato seasoned with lime juice, aji amarillo and stuffed with shredded chicken
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| Causa de Camarones | $8.95 |
Mashed potato seasoned with lime juice, aji amarillo and stuffed with shrimp
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| Choros a la Chalaca | $9.95 |
Mussels dressed with onions, peppers, diced tomatoes and lime juice
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| Leche de Tigre | $7.95 |
Fish and citrus juices with a floater of chopped onions, cilantro and a touch of cancha
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| Levantate si Puedes | $8.95 |
Seafood mixture with leche de tigre, red onions and cilantro and touch of cancha
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| Anticuchos de Pollo | $9.95 |
Chicken brochettes marinated in peruvian aji panca
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| Anticucho de Corazon | $10.98 |
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| Salchipapa | $7.95 |
French fries with sliced hot dog and special peruvian sauces
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| Soup |
| Parihuela | $15.95 |
A combination of fish, shrimp, calamari and octopus prepared in a light seafood broth with a touch of white wine
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| Chupe de Camarones | $15.95 |
Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg, finished with touch of oregano and cilantro
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| Aguadito de Pollo | $10.95 |
Chicken, green peas and rice, floating in a delicate cilantro broth
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| Aguadito de Mariscos | $15.95 |
Mixed fresh seafood over rice in a delicate green cilantro broth served with green peas
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| Seafood |
| Pescado a lo Macho | $16.95 |
Filet of fish, topped with a spicy creamy seafood sauce, served with rice
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| Pescado Saltado | $14.95 |
Fish sauteed with onions, tomatoes, cilantro, wine reduction served with french fries an
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| Picante de Mariscos | $15.95 |
A seafood mix sautéed with spicy rich creamy sauce. Served with white rice
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| Jalea Mixta | $15.95 |
A seafood mixture of fish, mussel, squid, octopus and shrimp fried in a lightly seasoned batter served with fried yucca and salsa criolla
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| Jalea para Dos | $21.95 |
A seafood mixture of fish, mussel, squid, octopus and shrimp fried in a lightly seasoned batter served with fried yucca and salsa criolla
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| Chicharron de Pescado | $13.95 |
Pieces of fried breaded fish with fried yucca and salsa criolla
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| Ceviche de Pescado | $12.95 |
White fish marinated in fresh lime citrus juices with garlic, onions, cilantro and rocoto pepper
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| Ceviche Mixto | $15.98 |
A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro and rocoto pepper
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| Duo de Mariscos | $18.95 |
Ceviche de pescado con arroz chaufa de mariscos
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| Trio de Mariscos | $21.95 |
Ceviche de pescado, arroz chaufa de mariscos y calamares fritos
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| Carne |
| Lomo Saltado | $14.95 |
Sliced beef sauteed with tomatoes, onion, white wine and a soy sauce reduction served with french fries and white rice
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| Tallarin Saltado de Carne | $13.95 |
Beef sauteed with tomatoes, onion, white wine and a soy sauce reduction and linguine noodles
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| Lomo Saltado a lo Pobre | $15.95 |
Traditional peruvian dish with slices of beef sauteed with onions and tomatoes, served with rice, french fries, fried egg and fried sweet plantain
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| Bisteck con Tacu Tacu | $16.95 |
Beef steak served with crispy fried rice and beans
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| Bisteck a la Parrilla | $15.95 |
Grilled beef steak served with white rice and french fries
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| Tallarin Verde con Bisteck | $16.95 |
Beef steak served with peruvian pesto spaghetti topped with golden fried potatoes
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| Bisteck a lo Pobre | $16.95 |
Beef steak cooked served with french fries, white rice topped with a hat of fried egg and sweet plantains
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| Pollo |
| Pollo Saltado | $12.95 |
Sliced chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction served over french fries and white rice
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| Pollo Saltado con Tacu Tacu | $15.95 |
Fried crispy rice and beans tortilla with chicken sauteed with onions, tomatoes, a white wine and premium soy sauce reduction
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| Pollo a la Parrilla | $13.95 |
Fresh boneless grilled chicken, marinated with house sauce
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| Tallarin Saltado de Pollo | $13.95 |
Chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction and linguine noodles
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| Tallarin Verde con Pollo a la Parrilla | $13.95 |
Spaghetti mixed with basil pesto sauce and served with grilled chicken
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| Chicharron de Pollo | $14.95 |
Tasty golden fried crispy chicken, served with french fries and white rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price