Meo's Villa Venice Prices in Westchester, IL 60154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti (Hot & Cold) |
| Calamari | $8.00 |
fried or grilled with cocktail sauce
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| Gulf Shrimp | $9.00 |
served with cocktail sauce
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| Clams On The Half Shell | $8.00 |
served on ice
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| Oysters On The Half Shell | $9.00 |
served on ice with cocktail & mignotte sauces
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| Mussels Posillipo | $9.00 |
served in a spicy marinara or white wine sauce
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| Insalata Di Pesce | $9.00 |
calamari, shrimp, scallops & whitefish with a citric emulsion
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| Eggplant Rillettes | $6.00 |
a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce
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|
| Calamari | $8.00 |
fried or grilled with cocktail sauce
0
|
| Gulf Shrimp | $9.00 |
served with cocktail sauce
0
|
| Clams On The Half Shell | $8.00 |
served on ice
0
|
| Oysters On The Half Shell | $9.00 |
served on ice with cocktail & mignotte sauces
0
|
| Mussels Posillipo | $9.00 |
served in a spicy marinara or white wine sauce
0
|
| Insalata Di Pesce | $9.00 |
calamari, shrimp, scallops & whitefish with a citric emulsion
0
|
| Eggplant Rillettes | $6.00 |
a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce
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| Artichoke And Spinach Dip | $7.00 |
artichoke, spinach & cheese dip served with crispy lavash flatbread
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| Caprese | $7.50 |
mozzarella with tomato, basil & extra virgin olive oil
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| Zuppe | $1.50 - $2.50 |
minestrone or zuppe del giorno
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| Pasta With Your Choice Of Sauce |
| sauces: ragu napoletano, puttanesca, marinara, alfredo, bolognese, vodka, algio olio |
| Penne | $13.00 |
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| Linguini | $13.00 |
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| Fettuccini | $13.00 |
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| Four Cheese Ravioli | $13.00 |
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| Capellini | $13.00 |
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| Gnocchi Al Ricotta | $13.00 |
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| Prime Aged Steaks |
| all steaks served with a choice of potato |
| 14 Oz. New York Strip | $40.00 |
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| 24 Oz. Porterhouse | $42.00 |
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| 12 Oz. Ribeye | $32.00 |
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| Insalata |
| House Salad | $2.00 |
your choice of dressing
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| Tomato & Onion | $6.00 |
tomato & shaved onion in a red wine vinaigrette
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| Caesar Salad | $6.00 - $10.00 |
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| Chopped Salad | $9.00 |
grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette
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| Grilled Steak Salad | $13.00 |
marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze
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| Lobster And Crab |
| Australian Lobster Tail 12 Oz. |
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| Alaskan King Crab Legs |
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| Pizza |
| Margherita | $7.00 - $14.00 |
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| Sausage & Pepperoni | $9.00 - $18.00 |
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| Entrees |
| Braciole | $23.00 |
tender steak filled with proscuitto di parma and spinach braised in traditional ragu
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| Chicken Vesuvio | $18.00 |
amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)
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| Veal Saltimbocca | $26.00 |
layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace
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| Veal Limone | $26.00 |
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| Veal Parmigiana | $22.00 |
sauteed and baked with tomato sauce and mozzarella
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| Luganega Sausage Giambotta | $18.00 |
broiled with onions, mushrooms, peppers and potatoes
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| Eggplant Parmesan | $16.00 |
layers of eggplant and tomato sauce
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| Veal Marsala | $24.00 |
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| Pan Roasted Atlantic Salmon | $12.00 |
served with panzanella & red pepper aioli
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| Meatloaf | $9.00 |
served in a mushroom sauce with mashed potatoes
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| Eggplant Parmesan | $9.00 |
layers of eggplant baked & served with marinara sauce
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| Chicken Vesuvio | $18.00 |
a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes
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| Chicken Breast Vesuvio | $14.00 |
served with roasted vesuvio potatoes
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| Chicken Breast Sicilian | $12.00 |
chicken cutlets coated in a herbed citric breading & served with a caprese salad
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| Sicilian Lamb Chops | $16.00 |
three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze
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| Pasta |
| choice of homemade sauce: ragu napolitano, puttanesca, marinara, alfredo, bolognese, vodka or aglio olio |
| Linguini | $9.00 |
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| Penne | $9.00 |
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| Fettuccine | $9.00 |
0
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| Four Cheese Ravioli | $10.00 |
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| Capellini | $8.00 |
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| Gnocchi Al Ricotta | $11.00 |
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| Meat Lasagna | $9.00 |
homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce
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| Linguini Al Frutti Di Mare | $14.00 |
calamari, octopus, shrimp & clams in a spicy marinara sauce
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| Rigatoni Al Romesco | $13.00 |
sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast
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| Eight Finger Cavatelli | $11.00 |
with vodka sauce
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| Gnocchi | $13.00 |
clams & porcini mushrooms
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| Filet Mignon And Chops |
| Filet Mignon | $36.00 - $26.00 |
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| Colorado Lamb Porterhouse | $25.00 |
grilled lamb porterhouse with mache, tomato confit, and oregano potatoes
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| Pork Chop Pizzaiola | $20.00 |
broiled then sauteed in tomato, garlic, and herb sauce
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| Veal Chop Val D Osta | $32.00 |
stuffed with proscuitto and fontina cheese
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| Filet Medallions | $26.00 |
fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)
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| Fresh Seafood |
| Grilled Tilapia | $20.00 |
with a napoleon of frico, sauteed spinach, and lobster mashed potatoes
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| Lake Superior Whitefish | $22.00 |
parmesan crusted with a caper burre blanc
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| Pan Roasted Atlantic Salmon | $22.00 |
with panzanella, red pepper aioli
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| Striped Bass Agua Pazza | $24.00 |
with julienned vegetables, served in a tomato broth
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| Chef's Catch Of The Day |
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| Side Orders |
| Jumbo Baked Potato | $6.00 |
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| Double Baked Potato | $6.00 |
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| Sauteed Spinach & Garlic | $6.00 |
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| Italian Mashed | $6.00 |
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| Sauteed Broccolini | $6.00 |
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| Zucchini, Onion, Tomato Provencal | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price