Mercato Prices in Chicago, IL 60603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Whole Grilled Artichoke |
Extra virgin olive oil, sea salt, citrus aioli
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| Antipasti |
| Whole Grilled Artichoke |
Extra virgin olive oil, sea salt, citrus aioli
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| P.E.I Mussel Saltimbocca |
Smoked prosciutto, garlic, capers, lemon, sage, basil, cici beans, grilled baguette
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| Market Salad |
Tuscan kale, sourdough, cured egg yolk, pickeled red onion, parmesan aioli
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| Zuppa Di Mercato |
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| Smoked Mozzarella Stuffed Meatballs |
Grated parmesan, fresh basil & thyme,marinara, grilled baguette
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| Trio of Bruschetta |
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| Primi |
| Bucatini Cacio E Pepe |
Pecorino romano, parmesan tuile, toasted breadcrumbs, peppercorns
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| Pumpkin Rigatoni |
Pancetta, butternut squash, tuscan kale, pumpkin shoots, horseradish crema
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| Short Rib Ragu |
Ricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil
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| Mortadella Bolognese |
Pappardelle, cream, fennel, pecorino romano, rosemary, pistachio
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| Spicy Crab Bucatini |
Squid ink pasta, crab tomato broth, cream, calabrian chilies, basil
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| Pyramid Pasta |
Stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts
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| Secondi |
| Happy Valley 8oz Ribeye |
Roasted parsnip & cauliflower puree, kale & golden raisin agrodolce, gorgonzola espuma
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| Market FIsh |
0
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| Duck Confit Marsala |
Hudson valley duck leg, wild mushroom risotto, frisee, confit shallot, marsala sauce
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| Braised Happy Valley Lamb Shank |
Parmesan polenta, tomato, grilled rapini, crispy garlic, minted yogurt
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| Olive Oils |
| Basil |
Pressed with fresh basil
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| Roasted Garlic |
Whole garlic clove, rosemary, thyme
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| Calabrian Chilli |
Steeped with calabrian chili
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| Vinegars |
| Vincotto Fig |
Sweet, velvety aged vinegar infused with fig
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| Aulente |
Clean, crisp italian white balsamic vinegar
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| Artisan Cheeses |
| Burrata |
Served with basil pesto
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| Gorgonzola Dolce |
Served with golden raisin agrodolce
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| Beemster X.O. Gouda |
Served with pear mustarda
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| House Cured Meats |
| Prosciutto Di Parma |
Served with fig & amarema cherry jam
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| Pistachio Mortadella |
Served with pistachio lemon gremolata
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| Bresaola |
Served with pickled grapes
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| Side |
| Roasted Castelvetrano Olives |
Marinated artichokes
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| Tuscan Kale and Golden Raisin Agrodolce |
0
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| Broccoli Rabe |
Pancetta, red pepper flake, lemon garlic
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| Parmesan Polenta |
0
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| Wild Mushroom and Marsala Risotto |
0
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| Desserts |
| Pumpkin Semifreddo |
Espresso powder, cocoa nibs, oatmeal crumble, whipped cream
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| Dark Chocolate Espresso Panna Cotta |
Whipped mascarpone, cocoa nibs, cinnamon
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| Mascarpone Cheesecake |
Amaretti cookie crust, cherry gelato
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| Classic Tiramisu |
Kahlua soaked ladyfingers, chocolate covered espresso beans
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| Affogoto |
Double shot of espresso with fleur de latte gelato, ladyfingers
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| Maple and Walnut Ricotta Cannoli |
Powdered sugar, whipped cream, candied orange
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| Beverage |
| Coke |
0
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| Diet Coke |
0
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| Coffee |
0
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| Espresso |
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| Iced Tea |
0
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| Hot Tea |
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| Cappuccino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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