Menu With Price Menu Merchants Restaurant Menu

Merchants Restaurant Menu and Prices

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Fine Dining Menu - Entree's

Jack Daniel's Filet Mignon	0	$37.00	8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes. MORE
Southern Chicken Cordon Bleu	0	$20.00	pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach. MORE
Oven Roasted Duck Breast	0	$21.00	cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard. MORE
Cowboy Ribeye	0	$30.00	17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day. MORE
Pan Seared Sea Scallops	0	$28.00	fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash. MORE
Herb Encrusted Rack of Lamb	0	$30.00	served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille. MORE
Cajun Crawfish Ravioli	0	$22.00	crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce. MORE
Low Country Shrimp and Grits	0	$26.00	sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach. MORE
Chicken Oscar	0	$24.00	grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day. MORE
New York Strip Au Poivre	0	$30.00	12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day. MORE

Mediterranean BowTie Pasta	0	$14.00 - $8.00	sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce. MORE
Pan Seared Atlantic Salmon	0	$22.00	fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes MORE
Pan Seared Sea Bass	0	Price may varies	finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto. MORE
Chicken Pappardelle	0	$19.00	giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce. MORE
Veal Chop	0	$39.00	grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes. MORE
Roasted Pork Tenderloin	0	$21.00	sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes. MORE
Pecan Encrusted Trout	0	$24.00	pan seared trout finished with lemon chive butter and served with rice and spinach. MORE

Fine Dining Menu - Appetizers

Sesame Chicken & Shitake Mushroom Egg Roll	0	$9.00	drizzled with a sweet and spicy hoisin sauce. MORE
Hand-Battered Fried Calamari	0	$11.00	accompanied by marinara sauce and spicy chipotle sauce. MORE
Creole Crab Cakes	0	$13.00	lemon basil cream sauce, garnished with field greens. MORE

Beef Tenderloin Bruschetta	0	$12.00	pan-seared filet mignon accompanied by toast points with tomato, basil & garlic. MORE
Smoked Salmon	0	$12.00	thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points. MORE
Roasted Vegetable Ravioli	0	$12.00	finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction. MORE
Shrimp and Lobster Fondue	0	$12.00	spicy blend of cheeses with shrimp and lobster pieces served with garlic bread. MORE

Fine Dining Menu - Salad's

Merchant's Salad	$6.00	field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses. MORE
Traditional Caesar	$6.50	fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing. MORE
Harvest Pear Salad	$9.00	mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette. MORE

Appetizers

Hand Battered Fried Calamari	0	$11.00	10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce MORE
Spinach and Artichoke Dip	0	$8.50	topped with sour cream and served with warm tortilla chips. MORE
Creole Crab Cakes	0	$13.00	lemon basil cream sauce, garnished with field greens. MORE

Sesame Chicken Shiitake Mushroom Egg Roll	0	$9.00	drizzled with a sweet and spicy hoisin sauce. MORE
Beef Tenderloin Bruschetta	0	$12.00	pan seared marinated filet accompanied by toast points with tomato, basil and garlic. MORE
Quesadilla of the Day	0	$9.00	chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream. MORE
Shrimp and Lobster Fondue	0	$12.00	spicy blend of cheeses with shrimp and lobster pieces served with garlic toast MORE

Soups & Salads

salad dressings: ranch, bleu cheese, thousand island, lemon garlic vinaigrette dijon honey mustard, orange ginger vinaigrette, balsamic vinaigrette

Merchant's Salad	0	$6.00	an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese. MORE
The Classic Caesar	0	$6.50
The Traditional	0	$6.50
Oriental Chicken Salad	0	$10.00	traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles. MORE
Smokin' Brie Salad	0	$12.00	classic caesar topped with blackened chicken and a warm brie crouton MORE
Honey Almond Chicken Salad	0	$9.00	our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side. MORE

Southwest Salad	0	$10.00	chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing. MORE
Soup and Salad	0	$9.00	a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad. MORE
Soup and Sandwich	0	$9.00	a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread. MORE
The Classic Caesar	0	$3.95	Add grilled salmon/chicken for MORE
The Traditional	0	$3.95	Add grilled salmon/chicken for MORE

Pastas

Five Pepper Chicken	$17.00	parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc. MORE
Cajun Crawfish Ravioli	$22.00	crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce. MORE
Chicken Papardelle	$19.00	giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce. MORE
Portobello Mushroom Pasta	$12.00	portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce. MORE

Sandwiches

all sandwiched served with French fries of fresh fruit.

Cheddar Cheeseburger	0	$7.50	add bacon/grilled onions/sauteed mushrooms .50 each MORE

Mushroom Bacon Swiss Burger	0	$8.50
Broadway Chicken Sandwich	0	$8.00	grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce. MORE
Salmon BLT	0	$11.00	grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo. MORE
Fresh Fish Sandwich Of The Day	0	Price may varies	grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato. MORE
All American Club	0	$9.00	ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread. MORE
Chicken Salad Sandwich	0	$8.50	our famous honey almond chicken salad on wheatberry bread. MORE
Reuben	0	$9.00	thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread. MORE
Turkey Reuben	0	$9.00	same as above, made with smoked turkey breast instead of pastrami. MORE
Fried Green Tomato BLT	0	$9.00	hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast. MORE
Tennessee Hot Brown	0	$10.00	texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon. MORE

Grilled Portabella Sandwich	0	$8.50	marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun. MORE

Entrees

Baby Back Ribs	$18.00 - $12.00	smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries. MORE
Southern Chicken Cordon Bleu	$20.00	pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach. MORE
New York Strip Au Poivre	$30.00	12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day. MORE
Pan Seared Atlantic Salmon	$22.00	fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes. MORE
Country Fried Steak	$11.00	served with coleslaw mashed potatoes and green beans MORE
Hanger Steak	$14.00	6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables. MORE
Merchants Meatloaf	$11.00	served with mashed potatoes and green beans MORE
Pecan Encrusted Trout	$18.00	pan seared trout finished with lemon chive butter and served with rice and spinach. MORE
Southern Fried Catfish	$12.00	served with coleslaw, French fries and hushpuppies. MORE
Slow Roasted Prime Rib 8oz	$18.00	served with tennessee potato wedges and vegetable. MORE
Slow Roasted Prime Rib 12Oz	$22.00	Served with tennessee potato wedges and vegetable. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.