Mercury Appetizer Bar Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Sesame Edamame | $5.00 |
soybeans, tossed with black and white sesame seeds, salt and sesame oil
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| Pork and Shrimp Lumpia | $7.00 |
whole shrimp wrapped in ground pork and egg roll wrapper with our green chili dipping sauce
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| Crispy Chili Calamari | $9.00 |
traditional favorite, served with our special green sweet chili sauce
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| Curry and Grilled Garlic Flat Bread | $8.00 |
our special curry sauce, served with flat bread brushed with garlic butter
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| Sweet Potato Fries | $7.00 |
served with our saracha mayo dip
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| Spicy Orange Chicken Wings | $9.00 |
battered and fried tossed with our special orange glaze, topped with chili sauce
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| Pork and Garlic Chive Dumpling | $7.00 |
our special poach dumpling served with tangy and spicy sezchuan pepper sauce
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| Vietnamese Prawn Summer Rolls | $7.00 |
prawns, noodles and herbs wrapped in rice paper with hoisin peanut sauce
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| Drunken Honey Walnut Prawns | $9.00 |
xoi sing marinated prawns tossed with white cream sauce with candied walnuts
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| Pan Seared Miso Tofu | $7.00 |
miso marinated firm tofu pan seared and topped with fired onions strings
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| SOUPS/SALADS |
| Miso Soup | $5.00 |
traditional vegetarian style miso soup with tofu and seaweed
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| Mercury Pho | $7.00 |
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts
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| Chicken Salad | $8.00 |
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette
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| Orange Chili and Jicama Salad | $7.00 |
fresh oranges, red chilies flakes with jicama, cabbage, herbs tossed with our lime dressing
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| Green Papaya Salad | $8.00 |
green papaya, crab, tomatoes and herbs with our nuoc cham dressing
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| Poke Salad | $12.00 |
cubed tuna tossed in our ginger ponzu sauce on a bead of seaweed salad
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| Cucumber Salad | $4.00 |
sliced cucumbers, red onions and ginger tossed with our black pepper vinaigrette
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| RICE AND NOODLES |
| Garlic Fried Rice | $5.00 |
classic filipino accompaniment with any meal
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| Mercurys CT Shrimp Fried Rice | $7.00 |
our house special fired rice with shrimp, egg, green onion and a little spice to it
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| Crab Curry Fried Rice | $8.00 |
curry fried rice with crab and chinese sausage
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| Spicy Garlic Noodles | $8.00 |
egg noodles tossed in our special sauce and fresh garlic
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| Pad Thai | $8.00 |
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)
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| Buddha Curry Bowl | $9.00 |
curry broth, with rice noodles, herbs, vegetables and tofu
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| ENTREES |
| Pan Seared Fillet Ginger Beef | $18.00 |
moist bites of tenderloin topped with green onions on a bed of onions strings
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| Sisig | $12.00 |
grilled marinated pork in vinegar and soy dressing with chilies and spices served with a side of cucumber
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| Korma Lamb | $24.00 |
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread
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| Tamarind Glazed Short Ribs | $14.00 |
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish
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| Tiger Lemongrass New York Strip | $20.00 |
lemongrass marinated new york strip, with sautéed mushrooms
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| Tilapia in Thai Red Curry | $17.00 |
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes
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| Singapore Prawns in Chili Sauce | $22.00 |
singapore style fresh water prawns stir fried with chilies garlic and tomatoes
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| Korean Style Grilled Chicken | $18.00 |
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee
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| Fried Milkfish | $19.00 |
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers
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| SIDES/VEGATABLES |
| Ilocos Long Bean Pinakbet | $6.00 |
chinese long bean tossed in tomatoes, shallots and shrimp paste
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| Eggplant Adobo | $6.00 |
eggplant in traditional filipino adobo sauce
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| RICE PLATE QUICK LUNCH MENU |
| Soup of the Day / Cucumber Salad / Steamed Rice Choice of the Following: |
| Orange Chicken | $9.00 |
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| Chicken Adobo | $9.00 |
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| Mongolian Beef | $9.00 |
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| Veggie and Tofu Stir Fry | $9.00 |
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| Curry Cauliflower and Mushrooms | $9.00 |
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| Thai Basil Chicken Shrimp | $9.00 |
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| Thai Basil Chicken Shrimp | $9.00 |
w/ Lobster Sauce
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| Red Curry Fish | $9.00 |
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| Ma Pa Dofu | $9.00 |
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| Eggplant Adobo | $9.00 |
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| Rice Plate Weekly Specials |
| Includes soup, cucumber salad, and steamed rice |
| Monday | $9.00 |
Grilled Chicken Teriyaki
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| Tuesday | $9.00 |
Korean Style Beef Stew
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| Wednesday | $9.00 |
Caramelized Pork
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| Thursday | $9.00 |
Filipino Oxtail Stew
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| Friday | $9.00 |
Fried Chicken
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| Vietnamese Style Sandwiches |
| w/ Sweet Potato Fries |
| Grilled Chicken | $8.00 |
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| Lemongrass Beef | $8.00 |
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| Spicy Grilled Pork | $8.00 |
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| Mushroom | $8.00 |
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| ONE PLATE RICE AND NOODLE DISHES |
| Mercurys CT Shrimp Fried Rice | $7.00 |
our house special fired rice with shrimp, egg, green onion and a little spice to it
0
|
| Crab Curry Fried Rice | $8.00 |
curry fried rice with crab and chinese sausage
0
|
| Spicy Shrimp Garlic Noodles | $8.00 |
egg noodles and shrimp tossed in our special sauce and fresh garlic
0
|
| Pad Thai | $8.00 |
thai style vegetarian wok tossed noodles with tamarind sauce, tofu, peanut and bean sprouts (shrimp can be added for $1)
0
|
| Buddha Curry Bowl | $9.00 |
curry broth, with rice noodles, herbs, vegetables and tofu
0
|
| Mercury Pho | $7.00 |
aromatic beef noodle soup with our special beef meat ball and rice noodle served with fresh herbs and bean sprouts
0
|
| SALADS |
| Green Papaya Salad | $8.00 |
green papaya, crab, tomatoes and herbs with our nuoc cham dressing
0
|
| Orange Chili and Jicama Salad | $7.00 |
fresh oranges, red chilies with jicama, cabbage and herbs
0
|
| Chicken Salad | $8.00 |
crispy sontanghon noodle, chicken, with red leaf lettuce with sesame soy vinaigrette
0
|
| Poke Salad | $12.00 |
cubed tuna tossed in our ginger ponzu sauce on a bed of seaweed salad
0
|
| SHARABLE ENTREES |
| Pan Seared Fillet Ginger Beef | $18.00 |
moist bites of ginger beef topped with green onions on a bed of onions strings
0
|
| Sisig | $12.00 |
grilled marinated pork tossed with onions, chilies and vinegar and soy dressing
0
|
| Korma Lamb | $24.00 |
bone in lamb chops topped with our special korma (white curry) sauce, served with sliced flat bread
0
|
| Tamarind Glazed Short Ribs | $14.00 |
succulent pork riblet, glazed with a tangy but sweet tamarind sauce on a bed of daikon radish
0
|
| Tiger Lemongrass New York Strip | $20.00 |
lemongrass marinated new york strip, with sautéed mushrooms
0
|
| Tilapia in Thai Red Curry | $17.00 |
banana leaf wrapped tilapia fillet, coated in a red coconut curry, topped with tomatoes
0
|
| Singapore Prawns in Chili Sauce | $22.00 |
singapore style fresh water prawns stir fried with chilies garlic and tomatoes
0
|
| Korean Style Grilled Chicken | $18.00 |
grilled chicken thigh meat, with a spicy marinade served with our special watermelon kim chee
0
|
| Fried Milkfish | $19.00 |
deep fried boneless marinated milkfish, with diced tomatoes, pineapple, onions, and cucumbers
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price