Mercy's Prices in Ann Arbor, MI 48104

3.9 based on 153 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Canapes & Starters
Charcuterie Platter $15.00
Chef’s choice of assorted meats, cheeses, pate, pickled items and fruit
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Charcuterie Platter $21.00
With goose mousse
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The Goose Mousse $13.00
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves
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Scallop Crepe St. Jacque $12.00
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction
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Mercy’s Dumplings  
A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) - 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) - 14
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Duck Confit Egg Roll $7.00
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction
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Goat Cheese and Greens $11.00
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction
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Vegetable Samosas $11.00
A curried vegetable mélange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9
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Summer Roll $11.00
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce
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Summer Roll $10.00
With shrimp
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Salads
Mercy’s Salad $7.00
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5
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Caesar Salad $8.00
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6
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Spinach Salad $8.00
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6
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Wedge Salad $9.00
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion
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Burmese Bean Sprout Salad $8.00
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup
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Salads_A
Add to any full size salad
Large Scallop or Shrimp $8.00
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4 oz. Grilled Salmon $8.00
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4 oz. Grilled Chicken Breast $6.00
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Soups
Ono Kautswaye $8.00
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
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Vegetarian French Onion $8.00
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses
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Soup du Jour $8.00
A seasonal composition by chef jilek
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Principles
Bouillabaisse  
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and
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Steak Frites $27.00
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre
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Filet Mignon $34.00
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautéed mus
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Vegetable Curry $21.00
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce
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Rack of Lamb $37.00
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction
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Coq au Vin $24.00
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich borde
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Bistro Lamb Shanks $24.00
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One sha
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Crispy Togarashi Salmon $27.00
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa
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Duck Breast $29.00
Maple Leaf Farms free range duck breast sautéed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique
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Sea Scallops $29.00
Toaasted coriander dusted plump sea scallops sautéed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux
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Lighter Fare
Mercy’s Kobe Burger $14.00
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgo
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Stuffed Quail Yakitori $16.00
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus
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Drunken Shrimp $15.00
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion
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Filet Mignon Pho $14.00
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint
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2 Duck Confit Egg Rolls $12.00
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction
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Ono Kautswaye $15.00
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
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Sides
Mashed Potatoes $5.00
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Pommes Frites $4.00
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Ice $3.50
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Udon Noodles $5.00
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Haricots Verts $4.00
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Asparagus $4.00
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Cardamon Carrots $5.00
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Sauteed Spinach $5.00
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Desserts
Creme Brulee $8.00
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Sweet Warm Coconut Rice with Sliced Mango $7.00
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Challah Beignets $8.00
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce
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Death by Chocolate $8.00
Oyce’s decadent chocolate cake
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Tart $9.00
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream
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Assorted Ice Cream Selection $7.00
Vanilla, chocolate, wildberry sorbet
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Mercy’s Mango Sorbet $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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