Mercy's Prices in Ann Arbor, MI 48104
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Canapes & Starters |
| Charcuterie Platter | $15.00 |
Chefs choice of assorted meats, cheeses, pate, pickled items and fruit
0
|
| Charcuterie Platter | $21.00 |
With goose mousse
0
|
| The Goose Mousse | $13.00 |
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves
0
|
| Scallop Crepe St. Jacque | $12.00 |
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction
0
|
| Mercys Dumplings |
A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) - 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) - 14
0
|
|
| Duck Confit Egg Roll | $7.00 |
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction
0
|
| Goat Cheese and Greens | $11.00 |
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction
0
|
| Vegetable Samosas | $11.00 |
A curried vegetable mélange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9
0
|
| Summer Roll | $11.00 |
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce
0
|
| Summer Roll | $10.00 |
With shrimp
0
|
| Salads |
| Mercys Salad | $7.00 |
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5
0
|
| Caesar Salad | $8.00 |
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6
0
|
| Spinach Salad | $8.00 |
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6
0
|
| Wedge Salad | $9.00 |
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion
0
|
| Burmese Bean Sprout Salad | $8.00 |
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup
0
|
| Salads_A |
| Add to any full size salad |
| Large Scallop or Shrimp | $8.00 |
0
|
| 4 oz. Grilled Salmon | $8.00 |
0
|
| 4 oz. Grilled Chicken Breast | $6.00 |
0
|
| Soups |
| Ono Kautswaye | $8.00 |
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
0
|
| Vegetarian French Onion | $8.00 |
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses
0
|
| Soup du Jour | $8.00 |
A seasonal composition by chef jilek
0
|
| Principles |
| Bouillabaisse |
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and
0
|
|
| Steak Frites | $27.00 |
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre
0
|
| Filet Mignon | $34.00 |
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautéed mus
0
|
| Vegetable Curry | $21.00 |
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce
0
|
| Rack of Lamb | $37.00 |
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction
0
|
| Coq au Vin | $24.00 |
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich borde
0
|
| Bistro Lamb Shanks | $24.00 |
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One sha
0
|
| Crispy Togarashi Salmon | $27.00 |
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa
0
|
| Duck Breast | $29.00 |
Maple Leaf Farms free range duck breast sautéed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique
0
|
| Sea Scallops | $29.00 |
Toaasted coriander dusted plump sea scallops sautéed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux
0
|
| Lighter Fare |
| Mercys Kobe Burger | $14.00 |
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgo
0
|
| Stuffed Quail Yakitori | $16.00 |
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus
0
|
| Drunken Shrimp | $15.00 |
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion
0
|
| Filet Mignon Pho | $14.00 |
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint
0
|
| 2 Duck Confit Egg Rolls | $12.00 |
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction
0
|
| Ono Kautswaye | $15.00 |
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
0
|
| Sides |
| Mashed Potatoes | $5.00 |
0
|
| Pommes Frites | $4.00 |
0
|
| Ice | $3.50 |
0
|
| Udon Noodles | $5.00 |
0
|
| Haricots Verts | $4.00 |
0
|
| Asparagus | $4.00 |
0
|
| Cardamon Carrots | $5.00 |
0
|
| Sauteed Spinach | $5.00 |
0
|
| Desserts |
| Creme Brulee | $8.00 |
0
|
| Sweet Warm Coconut Rice with Sliced Mango | $7.00 |
0
|
| Challah Beignets | $8.00 |
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce
0
|
| Death by Chocolate | $8.00 |
Oyces decadent chocolate cake
0
|
| Tart | $9.00 |
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream
0
|
| Assorted Ice Cream Selection | $7.00 |
Vanilla, chocolate, wildberry sorbet
0
|
| Mercys Mango Sorbet | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
