Merge Menu and Prices
Merge Menu
| Salads |
| Green goddess or house (V, GF), lemon tahini (V, GF), ranch (GF), vegan ranch (V,GF) , balsamic vinaigrette (V, GF). add shrimp (GF) $4, add organic chicken (GF) $3, add seitan (V) $2: seitan is a vegetarian wheat gluten based protein, add tofu (V,GF) $2, |
| Quinoa Salad |
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$8.00 |
Aprictos, cranberries, raisins, slivered almonds, quinoa served over a bed of mixed greens with balsamic dressing. Gluten free
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| Beef Salad |
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$9.00 |
Fresh greens, roasted beets, dried cranberries, pickled red onion, rosemary praline nuts and sprouts with a balsamic vinaigrette. Gluten free
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| Beef Salad |
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$9.50 |
With goat cheese or sage cashew cheese
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| Cobb Salad |
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$12.00 |
Romaine, snap peas, tomato, corn, egg, shrimp, gorgonzola and ranch. Gluten free
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| Kale Salad |
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$8.00 |
Shaved fennel, sundried tomatoes, pepitas, and lemon tahini
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| Vegan Caesar |
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$7.00 |
Romaine, lemon, roasted garbanzos, pink peppercorn. Gluren free
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| House Salad |
0
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$5.00 |
Mixed greens, tomato, cucumber, hearts of palm, sprouts, green goddess dressing. Gluten free
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| Soups |
| Soup du Jour |
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$5.00 | |
| Southwestern Chili |
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$5.00 |
Gluten free
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| Appetizers & Small Plates |
| Shrimp Risotto |
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$9.00 |
Roasted red pepper risotto and corn puree. Gluten free
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| Flying Bison Flat Flat Bread |
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$9.00 |
Spinach, dates, green olive, goat cheese. Gluten free
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| Stuffed Potato Skins |
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$9.00 |
Fresh corn salad, tempeh or turkey bacon, cheddar or daiya, chipotle cream. Gluten free
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| Chicken Thighs |
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$10.00 |
Orange taragon glaze with baby greens, maytag blue cheese. Gluten free
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| Fried Pickles |
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$7.00 |
Ranch or vegan ranch
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| Smothered Sweet Potato Fries |
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$9.00 |
Spiced lentils, spinach and cheddar or daiya cheese. Gluten free
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| Caprese Pizza |
0
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$10.00 |
Sundried tomato, red onion, basil pesto, and fresh mozzarella. Gluten free
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| Seitan Wings |
0
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$7.00 |
Served hot or bbq with vegan ranch, carrot-celery salad
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| Mediterranean Platter |
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$9.50 |
Warm herb marinated olives, hummus, baba ganoush, with cucumber & crusty baguette. Gluten free without bread
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| Farmhouse Quiche |
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$9.00 |
Fresh eggs, daily vegetables, side salad
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| Savory Tart |
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$8.00 |
chevre and poached pears and carmelized onions in a puff pastry with loganberry balsamic reduction
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| Raw Dishes |
| Raw Lasagna |
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$11.00 |
Zucchini noodles , cashew cheese, tomato and sunflower meat, corn, baby spinach and roma tomato. Gluten free
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| Raw Pizza |
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$11.00 |
Buckwheat crust, seasonal vegetables, and basil cashew cheese. Gluten free
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| Raw Crepes |
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$11.00 |
Savory curried coconut crepe, marinated vegetables, cashew yogurt sauce. Gluten free
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| Entrees |
| Butternut Squash Gnocchi |
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$15.00 |
Red onion, red pepper, winter squash, sauteed kale, & maple cream sauce
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| Butternut Squash Gnocchi |
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$17.00 |
With tofu
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| Butternut Squash Gnocchi |
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$18.00 |
With organic chicken
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| BBQ Tostada |
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$15.00 |
BBQ braised bean curd served on a crispy corn tortilla, pico de gallo, shredded cabbage, rice and beans, chipotle cream and cheddar or daiya. Gluten free
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| Golumbki |
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$16.00 |
Cabbage wrapped spiced tempeh and rice, truffled mashed potatoes, and tomato marinara. Gluten free
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| Vegan Alfredo |
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$16.00 |
Sundried tomato, red onion, and spinach with basil cashew cream over fettuccine. Gluten free with brown rice noodles
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| Vegan Alfredo |
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$19.00 |
With organic chicken
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| Vegan Alfredo |
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$20.00 |
With shrimp
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| Vegan Eggplant Parmesean |
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$15.00 |
Panko encrusted eggplant, fresh tomato marinara, cashew cheese and pasta
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| White Lasagna |
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$15.00 |
Yellow squash, roma tomatoes, and fresh herbs layered with bechamel sauce and sauteed kale
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| Moroccan Chickpea Cake |
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$17.00 |
Ras el hanout spiced chickpea cake, roasted red pepper curry, and date cranberry ginger gastrique, with sauteed kale. Gluten free
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| Coq Au Vin |
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$21.00 |
Braised organic chicken leg served with truffled mashed potatoes, and brussel sprouts. Gluten free
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| Udon Miso Bowl |
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$14.00 |
Carrots,red pepper and mushrooms, red onion, cilantro, miso broth, udon noodles Gluten free with quinoa
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| Udon Miso Bowl |
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$16.00 |
With tofu
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| Udon Miso Bowl |
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$17.00 |
With organic chicken
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| Udon Miso Bowl |
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$18.00 |
With shrimp
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| Sides |
| Sweet Potato Fries |
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$4.00 |
Gluten free. Vegan
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| Mac N Cheese |
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$4.00 |
Gluten free. Vegan
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| Truffled Mashed Potatoes |
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$4.00 |
Gluten free. Vegan
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| Roasted Beets |
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$4.00 |
Gluten free. Vegan
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| Brussel Sprouts |
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$4.00 |
Gluten free. Vegan
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| Desserts |
| Carrot Cake |
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$6.00 |
With walnuts, cream cheese frosting. Vegan
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| Apple Cranberry Cobbler |
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$7.00 |
With salty caramel sauce and homemade vanilla soy ice cream. Gluten free Vegan
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| Poached Pear Almond Tart |
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$7.00 |
With spiced burgandy reduction. Vegan
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| Daily Vegan Cheesecake |
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$6.00 |
Gluten free. Vegan
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| Raw Brownie Sunday |
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$8.00 |
With raw ganache and cashew cream raw ice cream. Gluten free. Vegan
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| Raw Chocolate Almond Frangipone Coconut Tart |
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$8.00 |
Vegan, Gluten free
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| Chocolate Mousse |
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$6.00 |
With spiced berry compote. Gluten free, Vegan
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| Oatmeal Chocolate Chip Cookies |
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$2.00 |
Gluten free, Vegan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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