Meridian Pint Prices in Washington, DC 20010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chili | $7.00 |
choice of three bean, pork, or texas style beef, served with pepper jack and corn bread
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| Deviled Eggs | $7.00 |
lightly curried
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| Macaroni And Cheese | $5.00 |
with sharp cheddar and parmesan
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| Roasted Sweet Potatoes | $6.00 |
wedges served with sour cream
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| French Fries | $5.00 |
house made
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| Fries With Rarebit Sauce | $7.00 |
classic cheddar and beer sauce
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| Beer Battered Onion Rings | $7.00 |
with our own spicy mustard
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| Fresh Vegetables | $7.00 |
with hummus
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| Goat Cheese And Portobello Risotto Cakes | $9.00 |
with baby arugula and fennel vinaigrette
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| Marvesta Shrimp Cocktail | $12.00 |
sustainably raised, peel and eat
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| Fried Tofu | $7.00 |
with mae ploy chili sauce
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| Fried Calamari | $9.00 |
with wasabi mayonnaise
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| Wings | $9.00 |
buffalo style with celery and blue cheese
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| Quesadilla | $9.00 |
pork, beef or bean with guacamole
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| Chips And Salsa | $5.00 |
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| Nachos | $12.00 |
topped with beef, pork & bean chili, guacamole, salsa & sour cream
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| Fried Pickles | $8.00 |
dill, okra & pepperoncini & mae ploy chili sauce
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| Salad |
| House Salad (Side) | $5.00 |
carrots, red onions & mustard vinaigrette
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| Mixed Greens And Cured Salmon (Entree) | $12.00 |
with a crispy potato cake, fried capers & a curried lemon yogurt dressing
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| Baby Arugula And Chicken Confit (Entrée) | $12.00 |
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette
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| Chef Salad (Entrée) | $12.00 |
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg & creamy tarragon
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| Sandwiches |
| Pulled Pork | $10.00 |
eastern north carolina style slow-cooked pork, topped with coleslaw, served on a kaiser roll
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| Chicken Salad | $12.00 |
with tarragon dressing, celery and red onions, served on ciabatta
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| Fried Catfish | $12.00 |
beer battered, served with tartar sauce and cole slaw, served on a kaiser roll
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| Roasted Vegetable | $10.00 |
portobello, eggplant and peppers with hummus, served on ciabatta
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| Stachowski Bratwurst | $9.00 |
locally made wisconsin-style bratwurst with spicy mustard, served on a bun
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| Stachowski Chicken Chorizo | $9.00 |
locally made, topped with choice of chili, served on a bun
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| Grill $12 |
| All American |
build your own with up to three toppings
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| The Pint |
topped with bleu cheese, caramelized onions & bacon
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| The Cali |
topped with guacamole, pepper jack & salsa
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| Buffalo |
drenched in our signature buffalo sauce and topped with bleu cheese dressing & arugula
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| Red Neck |
topped with bbq sauce, bacon & cheddar
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| Mediterranean |
topped with portobello, olive tapenade and goat cheese
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| Godzilla |
teriyaki glazed with wasabi mayonnaise and sesame sautéed spinach
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| Mother Earth |
daiya vegan cheese and caramelized onions
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| Entrees |
| Turkey And Potato Hash | $14.00 |
with sautéed green beans and mustard sauce
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| Bassett Farms Fried Chicken | $17.00 |
locally raised, with corn pudding and sautéed green beans
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| Falafel With Saffron Basmati Rice | $13.00 |
with wilted arugula and tahini dressing
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| Pan-Seared Rib Eye Of Beef | $21.00 |
with rosemary scented mashed potatoes and sautéed spinach
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| Marvesta Shrimp And Stachowski Chicken Chorizo | $17.00 |
sautéed with tomatoes and onions, over saffron basmati rice
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| Quinoa Stuffed Acorn Squash | $13.00 |
served with sautéed swiss chard and toasted walnuts
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| Grilled Trout | $18.00 |
with applewood smoked bacon, sage, pan-fried polenta, and wilted arugula
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| Fennel And Chili Pepper Rubbed Grilled Pork Chop | $17.00 |
with caramelized apples, braised red cabbage, and mashed sweet potatoes
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| Grilled Polenta | $13.00 |
with wilted arugula and lentil & walnut salad
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| Smoked Duck | $21.00 |
dry rubbed, served with corn pudding, braised cabbage, and chili-cherry barbeque sauce
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| Desserts $6 |
| Chocolate Brownie |
with moorenko's salted caramel ice cream
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| Apple Crisp |
with moorenko's vanilla ice cream
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| Brunch |
| Fresh Fruit | $4.00 |
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| House Granola | $6.00 |
with yogurt and fresh fruit
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| Steel Cut Oats | $6.00 |
with apple compote
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| Poached Eggs And Tomato Concassé | $10.00 |
with roasted beets, baby arugula and fennel vinaigrette
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| Breakfast Americana | $9.00 |
two eggs any style with bacon, toast, home fries, and fresh fruit
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| French Toast | $9.00 |
orange scented custard style (vegan upon request)
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| Cheese Blintzes | $10.00 |
with apple compote
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| Omelette | $10.00 |
three eggs with cheese, choice of pork, beef or 3 bean chili and roasted potatoes
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| Curried Tofu Scramble | $9.00 |
with roasted potatoes
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| Biscuits And Gravy | $9.00 |
house made biscuits with basset farms chicken sausage
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| Steak And Eggs | $15.00 |
with roasted potatoes and toast
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| Turkey Hash | $13.00 |
with poached eggs and mustard hollandaise
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| Grilled Trout | $15.00 |
with applewood smoked bacon, sage, and fried polenta, wilted arugula
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| Grilled Polenta | $11.00 |
with wilted arugula and lentil salad
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| Chef Salad | $12.00 |
with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg and creamy tarragon
0
|
| Mixed Greens And Salmon Salad | $10.00 |
with a crispy potato cake and fried capers, with a curried lemon yogurt dressing
0
|
| Baby Arugula Salad | $12.00 |
basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette
0
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| Marvesta Shrimp, Stachowski Chicken Chorizo And Polenta | $14.00 |
with tomato concassé
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| Beer |
| MP4: The Birthday | $6.00 |
anglo-american pale ale, baltimore, md
0
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| Brewer's Art Proletary | $5.00 |
belgian dark ale, baltimore, md
0
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| Founder's Harvest Ale | $7.50 |
american wet-hop, grand rapids, mi
0
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| Allagash White | $7.00 |
belgian witbier, portland, me
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| DC Brau Citizen | $6.50 |
belgian pale ale, washington, dc
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| Firestone Double Jack | $8.00 |
american imperial ipa, paso robles, ca
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| Dc Brau Fermentation Without Representation | $7.50 |
imperial pumpkin porter, washington, dc
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| Epic Fermentation Without Representation | $7.50 |
imperial pumpkin porter, salt lake city, ut
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| Sierra Nevada Estate Ale | $7.00 |
american wet-hop ipa, chico, ca
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| Epic Hop Syndrome | $7.00 |
american hoppy lager, salt lake city, ut
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| DC Brau Corruption | $6.50 |
american ipa, washington, dc
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| Troegs Dreamweaver Wheat | $6.00 |
american wheat ale, harrisburg, pa
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| Ommegang Hennepin | $5.00 |
belgian farmhouse saison, cooperstown, ny
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| Avery Dugana | $8.00 |
american imperial ipa, boulder, co
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| Oskar Blues Mama's Little Yella Pils | $6.00 |
czech pilsner, lyons, co
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| North Coast Old Rasputin | $7.00 |
russian imperial stout, fort bragg, ca
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| Green Flash Double Stout | $7.00 |
american imperial stout, vista, ca
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| Stoudt's Heifer-In-Wheat | $6.50 |
german hefeweizen, adamstown, pa
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| Stillwater Existent | $9.00 |
belgian farmhouse saison-dark, baltimore, md
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| Dogfish Head Hellhound On My Ale | $9.00 |
american imperial ipa, milton, de
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| DC Brau The Public Ale | $5.50 |
american pale ale, washington, dc
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| Ace Perry | $7.00 |
pear cider, sebastopol, ca
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| Bell's Sparkling Ale | $5.50 |
belgian tripel, kalamazoo, mi
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| Uinta Wyld | $6.00 |
american pale ale, salt lake city, ut
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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