Meridian Restaurant Prices in Winston-salem, NC 27101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Classic French Onion Soup Gratinee | $7.00 |
with aged gruyere cheese
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| White Bean & House Bacon Soup | $6.00 |
with mirepoix, thyme & cold pressed Ligurian olive oil
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| Little Gem Petite Artisan Lettuce Salad | $7.00 |
with roasted tomatoes, English cucumbers, house made croutons & aged red wine vinaigrette
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| Flora Ridge Farm Hydroponic Spinach Salad | $9.00 |
with Black English walnuts, Spanish goat cheese, orange supremes & Champagne vinaigrette
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| Flora Ridge Farms Hydroponic Little Gem Red Romaine Salad | $11.00 |
with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing
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| Rare Grilled Yellowfin Tuna Salad | $15.00 |
with classic nicoise garnish & roasted tomato-sherry vinaigrette
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| USDA Prime Steak Tartare | $14.00 |
with organic baby greens, cracked pepper & sea salt gaufrettes
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| Charcuterie Plate of House Cured Meats, | $15.00 |
house made Mozzarella, House giardiniera, black olives de Provence & crostini
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| Fried NC Oysters | $12.00 |
with creamed spinach, applewood bacon & lemon hollandaise
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| Flash Sauteed Calamari | $9.00 |
with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli
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| Steamed Prince Edward Island Mussels | $13.00 |
with garlic, shallots, Chardonnay cream & bruschetta
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| Sauteed Burgundy Escargots Bruschetta | $9.00 |
with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto
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| Artisan Cheese Course | $11.00 |
with dried fruit compote, Marcona almonds & crostini
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| Main Course |
| Grilled Joyce Farms Grass Fed Bistro Steak Lyonnaise | $22.00 |
with pommes frites, dressed petite artisan lettuce & meridian steak sauce
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| Seared Ny Strip Steak Au Poivre | $31.00 |
with potato puree, roasted vegetables & wild mushroom-cognac sauce
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| Grilled 14 Oz. Ribeye | $33.00 |
with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter
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| Prosciutto Wrapped Saddle of Rabbit | $24.00 |
stuffed with Yellow foot mushroom-rabbit rillette, toasted chestnut risotto, braised Plum Granny Farm chard & pearl onion-sage jus
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| Grilled Dry Rubbed South Texas Antelope | $31.00 |
with creamer potato-french bean hash, braised escarole & grilled wild mushroom relish
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| Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin Chop | $21.00 |
with sweet potato puree, braised escarole & black currant-sherry reduction
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| House Made Tagliatelle Pasta al' Amatriciana | $21.00 |
with house made bacon, sweet onion, chilies, Italian Plum tomatoes, Rock Shrimp, Clams, Pecorino Romano & Genoese Basil
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| House Made Black Truffle Gnocchi | $18.00 |
with sauteed wild mushrooms, braised escarole & Madeira pan sauce
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| Joyce Farms Duck 3 Ways | $29.00 |
with wild mushroom ragout, braised escarole & ruby port-sour cherry reduction
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| Grilled NC Yellowfin Tuna | $23.00 |
with Sea Island Red Peas & rice, braised escarole & Black Trumpet mushroom relish
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| Sauteed NC Mountain Trout | $21.00 |
with sauteed Farro Verde, braised escarole & balsamic grilled onion-artichoke relish
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| Pan Seared Nc Black Grouper | $28.00 |
with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce
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| Hot Stone Seared Sea Scallop Risotto | $25.00 |
with wild Porcini mushrooms, asparagus, crispy prosciutto & barrel aged Feta
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| Whole Roasted Branzino | $29.00 |
with saffron steamed rice, French beans, braised escarole & Black Perigord Truffle vinaigrette
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| Seafood Cioppino | $28.00 |
with NC Grouper, Shrimp, Clams, Mussels, Scallops, spiced tomato broth & garlicky bruschetta
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| House Made Desserts |
| Warm Chocolate Bread Pudding | $7.00 |
with Ganache & Vanilla Bean Gelato
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| Vanilla Bean & Seasonal Creme Brulee Of The Day | $6.00 |
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| Classic Deep Dish Key Lime Pie | $7.00 |
with Caramel & Chantilly
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| Strawberries & Cream Charlotte | $7.00 |
with house made Strawberry Jam
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| Dark Chocolate-Kahlua Torte | $7.00 |
with Ganache & Creme Chantilly
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| Choice Of House Made Gelato Or Sorbet | $6.00 |
with Palmiers
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| Artisan Cheese Plate | $11.00 |
with dried fruit compote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price