Merighi's Savoy Inn Prices in Vineland, NJ 08361

4.8 based on 478 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Homemade Fried Mozzarella $6.00
Back by popular demand. Hand breaded and served with our roma tomato sauce
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Littleneck Clams with Casino $7.50
Simply topped with bacon and sharp cheese
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Littleneck Clams with 1/2 Shell $8.00
8 clams served on a bed of ice
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Littleneck Clams with Mussels Italiano $9.50
Steamed in a garlic scampi sauce
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Crabfingers Savoy $9.50
A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
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Seedless Long Hot Pepper $10.00
Topped with jumbo lump crabmeat
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Seedless Long Hot Pepper $7.00
Topped with crumbled sausage and marinara
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Crispy Fried Calamari $8.00
Served with a zesty tomato sauce
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Crab Pritters $10.00
Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
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Skyy Vodka Crab Cocktail $11.00
Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka
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Pan Seared Shrimp with Bacon $10.00
Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
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Sante Fe Chicken Wrap $7.00
Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme
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Pasta
Penne Bolognee Pencil Point Pasta $15.00
Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
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Cheese Ravioli $15.00
Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
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Gnocchi $15.00
Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
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Rigatoni Fontina $16.00
Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic
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Risotto $15.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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Risotto with Jumbo Shrimp $22.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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Risotto with Grilled Chicken $17.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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Sicilian Penne $15.00
Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese
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Dinner Selections
Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad
Chipolte Sirloin $23.00
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
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Filet La Mare $28.00
Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce
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The Tommy Steak $23.00
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
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The Peppercorn Steak $25.00
Filet mignon dredged in black peppercorns and served with a brandy cream sauce
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Flat Iron Steak Julienne $18.00
Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
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Veal Fromage $20.00
A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce
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Veal Parmagiano $19.00
Nature veal hand breaded and topped with mozzarella and marinara
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Pan Fried Veal $21.00
Breaded veal cutlet topped with broccoli rabe and provolone cheese
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Tuscan Veal $20.00
Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
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Veal Nemo $24.00
Sauteed nature veal with shrimp, scallions, sherry and garlic sauce
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Chicken Francaise $20.00
Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
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Panco Chicken $17.00
Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
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Grilled Pork Chopa Florentine $17.00
Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
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Seafood Fra Diablo $27.00
Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
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Potato Encrusted Orange Roughy $19.00
Served with a horseradish sauce
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Savoy Crab Cake $23.00
Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
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Seared Ahi Tuna $22.00
Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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