Merighi's Savoy Inn Prices in Vineland, NJ 08361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Homemade Fried Mozzarella | $6.00 |
Back by popular demand. Hand breaded and served with our roma tomato sauce
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| Littleneck Clams with Casino | $7.50 |
Simply topped with bacon and sharp cheese
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| Littleneck Clams with 1/2 Shell | $8.00 |
8 clams served on a bed of ice
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| Littleneck Clams with Mussels Italiano | $9.50 |
Steamed in a garlic scampi sauce
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| Crabfingers Savoy | $9.50 |
A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
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| Seedless Long Hot Pepper | $10.00 |
Topped with jumbo lump crabmeat
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| Seedless Long Hot Pepper | $7.00 |
Topped with crumbled sausage and marinara
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| Crispy Fried Calamari | $8.00 |
Served with a zesty tomato sauce
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| Crab Pritters | $10.00 |
Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
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| Skyy Vodka Crab Cocktail | $11.00 |
Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka
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| Pan Seared Shrimp with Bacon | $10.00 |
Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
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| Sante Fe Chicken Wrap | $7.00 |
Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme
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| Pasta |
| Penne Bolognee Pencil Point Pasta | $15.00 |
Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
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| Cheese Ravioli | $15.00 |
Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
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| Gnocchi | $15.00 |
Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
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| Rigatoni Fontina | $16.00 |
Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic
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| Risotto | $15.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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| Risotto with Jumbo Shrimp | $22.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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| Risotto with Grilled Chicken | $17.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
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| Sicilian Penne | $15.00 |
Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese
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| Dinner Selections |
| Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad |
| Chipolte Sirloin | $23.00 |
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
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| Filet La Mare | $28.00 |
Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce
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| The Tommy Steak | $23.00 |
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
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| The Peppercorn Steak | $25.00 |
Filet mignon dredged in black peppercorns and served with a brandy cream sauce
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| Flat Iron Steak Julienne | $18.00 |
Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
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| Veal Fromage | $20.00 |
A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce
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| Veal Parmagiano | $19.00 |
Nature veal hand breaded and topped with mozzarella and marinara
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| Pan Fried Veal | $21.00 |
Breaded veal cutlet topped with broccoli rabe and provolone cheese
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| Tuscan Veal | $20.00 |
Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
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| Veal Nemo | $24.00 |
Sauteed nature veal with shrimp, scallions, sherry and garlic sauce
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| Chicken Francaise | $20.00 |
Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
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| Panco Chicken | $17.00 |
Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
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| Grilled Pork Chopa Florentine | $17.00 |
Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
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| Seafood Fra Diablo | $27.00 |
Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
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| Potato Encrusted Orange Roughy | $19.00 |
Served with a horseradish sauce
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| Savoy Crab Cake | $23.00 |
Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
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| Seared Ahi Tuna | $22.00 |
Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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