Meritage Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Appetizers |
| happy hour menu available every day before 6:00 pm and after 9:30 pm until kitchen closing. happy hour discounts are available in the lounge only and are not for takeout |
| Burrata Mozzarella & Tomato Salad | $6.75 |
with fresh basil, evoo and balsamic glaze
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| Fried Calamari | $6.50 |
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request hh
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| Sesame Tuna | $8.50 |
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
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| Zippy Shrimp | $7.00 |
marinated in cajun-teriyaki sauce, grilled, over asian spinach
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| Cajun Mussles | $7.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
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| Nachos | $6.75 |
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
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| Grilled Buffalo Chicken | $6.75 |
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
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| Grilled Chicken Teriyaki | $6.75 |
skewered tenders, thai dipping sauce
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| Pan-seared Scallops | $8.00 |
jumbo scallops, wakame salad, sriracha chili sauce hh
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| Clams Portuguese | $7.25 |
littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini hh
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| Shrimp Cocktail | $9.00 |
nine shrimp, crisp and chilled, served with cocktail sauce
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| Roasted Beet Salad | $6.50 |
with arugula, goat cheese crumbles and candied walnuts
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| Happy Hour Pizza |
| happy hour menu available every day before 6:00 pm and after 9:30 pm until kitchen closing. happy hour discounts are available in the lounge only and are not for takeout |
| Scampi Pizza | $7.75 |
sautéed shrimp with garlic and herbs
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| Pulled Pork Pizza | $7.50 |
with red and carmelized onions, tomato and dressed arugula
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| Fig Jam And Arugula Pizza | $7.50 |
with goat cheese, onion and marinated oven-dried tomatoes
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| Pizza Rustico | $7.25 |
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
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| Authentic Pizza | $6.75 |
pomodoro & pesto sauces and fresh chopped scallions
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| Broccoli Rabe Pizza | $7.50 |
with pomodoro sauce, sausage, garlic and scallions
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| Portobello Mushroom Pizza | $7.25 |
sautéed portobello, tomato and carmelized onion
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| Fresh Mozzarella And Tomato Pizza | $8.00 |
fresh basil, pesto & extra virgin olive oil
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| Pineapple & Bbq Chicken Pizza | $7.75 |
with prosciutto, scallions & roasted red peppers
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| Entrees |
| Chicken Gorgonzola | $18.00 |
boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
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| Grilled Filet Mignon | $28.00 |
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| Grilled Rib Eye | $25.00 |
choice aged
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| Grilled Sirloin Steak | $25.00 |
choice aged
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| Blackend Grouper | $22.00 |
pan seared and served with a mango-avocado salsa
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| Side Order Of Lobster Mac And Cheese | $10.50 |
baked in a 4-cheese cream sauce with cracker topping
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| Fresh Cod | $20.00 |
oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
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| Sesame Tuna Steak | $24.75 |
pan seared rare and garnished with wasabi aioli and wakame seaweed salad
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| Orange-ginger Salmon | $20.00 |
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
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| Chilean Sea Bass | $26.00 |
oven roasted and served with an orange miso sauce
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| Grilled Meat Loaf With Portabello Demi-glace | $17.00 |
over mashed potatoes, with onion ring garnish
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| Kabob Trio | $20.00 |
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
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| Pork Medallions Gratinée | $22.00 |
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
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| Tuscany Chicken | $18.00 |
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
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| Topping Choice For Steak Entrées: |
lobster & tarragon butter, horseradish gorgonzola sauce, or cassis onions
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| Tuscany Chicken |
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
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| Pork Medallions Gratinée |
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
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| Kabob Trio |
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
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| Penne Jambalaya |
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
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| Grilled Meat Loaf With Portabello Demi-glace |
over mashed potatoes, with onion ring garnish
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| Orange-ginger Salmon |
fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
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| Fresh Cod |
oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings
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| Cajun Mussels Cappellini |
in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini
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| Shrimp & Salmon Pappardelle |
in a lemon-dill cream sauce with tomatoes, onions and baby spinach
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| Pastas, Etc. |
| Cajun Mussles Capellini | $19.00 |
in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini
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| Risotto Of The Day |
see server for today’s special
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| Capellini Marinara | $14.50 |
angel hair with zesty tomato sauce
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| Clams Portuguese Over Capellini | $19.50 |
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
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| Penne Jambalaya | $20.50 |
shrimp, chicken, chouriço, onion and tomato, served in a spicy cajun cream sauce
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| Shrimp And Salmon Capellini | $21.00 |
in a lemon-dill cream sauce with tomatoes and baby spinach
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| Lobster Cardinale | $21.50 |
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
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| Salads |
| Roasted Beet Salad | $10.00 |
with arugula, goat cheese crumbles and candied walnuts
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| House Salad | $6.25 |
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing
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| Caesar | $11.00 |
romaine lettuce, seasoned croutons tossed with caesar dressing large
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| Antipasto | $10.50 |
fresh mozzarella, provolone, prosciutto, salami, hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes, roasted red peppers and a warm italian frittata on greens, dressed with balsamic vi
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| Blackened Chicken Salad | $14.00 |
over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette
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| Pear & Gorgonzola Salad | $11.25 |
sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
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| Blackened Shrimp Salad | $15.00 |
jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette
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| Sandwiches |
| all sandwich selections are served with your choice of: fries, sweet potato fries, mashed potatoes or jasmine rice |
| Grilled Portabella | $8.50 |
roasted red peppers, sautéed spinach and fresh mozzarella
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| Burger | $10.00 |
lettuce, tomato, chipotle mayo
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| Blue Cheese Burger | $11.00 |
sautéed onions, mushrooms and gorgonzola cheese
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| Grilled Chicken Sandwich | $9.50 |
lettuce, tomato, chipotle mayo
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| Blackened Fish Taco | $13.00 |
avocado- jalapeno crema, creole slaw, caso fresco, pico de gallo, on a flour tortilla. two of them, served with black and white beans and rice
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| Kids Menu |
| Macaroni & Cheese | $4.50 |
made with penne pasta
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| Cheese Pizza | $4.50 |
a half serving of our award-winning thin crust fire-grilled pizza
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| Grilled Chicken Sandwich | $9.50 |
lettuce, tomato, chipotle mayo
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| Hamburger | $4.50 |
on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo
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| Chicken Tenders | $4.50 |
with choice of: honey mustard sauce or a sweet and sour sauce
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| Mozzarella Sticks | $4.50 |
with zesty tomato dipping sauce
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| Appetizers |
| Stuffed Pepper | $7.50 |
sausage risotto stuffing with zesty marinara and mozzarella
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| Soup Of The Day | $4.00 |
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| Burrata Mozzarella & Tomato Salad | $9.75 |
with fresh basil, evoo and balsamic glaze
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| Cajun Mussles | $11.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
0
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| Grilled Buffalo Chicken | $11.25 |
skewered tenders in spicy buffalo sauce, blue cheese dressing andcelery garnish
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| Grilled Chicken Teriyaki | $11.25 |
skewered tenders, thai dipping sauce
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| Nachos | $11.25 |
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
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| Zippy Shrimp | $12.00 |
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
0
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| Sesame Tuna | $14.25 |
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
0
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| Clams Portuguese | $12.50 |
littlenecks simmered in a tomato-clam broth with onion, garlic, andchouriço, over crostini
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| Pan-seared Scallops | $10.00 |
jumbo scallops, wakami salad, sriracha chili sauce
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| Fried Calamari | $10.75 |
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request
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| Crab Cakes | $13.00 |
jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish
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| Grilled Buffalo Chicken |
3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
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| Stuffed Pepper |
sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal)
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| Grilled Chicken Teriyaki |
3 skewered tenders, thai dipping sauce
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| Shrimp Cocktail |
5 crisp and chilled, served with cocktail sauce
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| Grilled Clams |
five clams grilled in their shells, drizzled with garlic herb butter
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| Grilled Pizza |
| Pulled Pork Pizza | $13.00 |
with red and carmelized onions, tomato and adressed arugula
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| Authentic Pizza | $11.50 |
pomodoro & pesto sauces and fresh chopped scallions
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| Pizza Rustico | $12.50 |
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
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| Broccoli Rabe Pizza | $13.25 |
with pomodoro sauce, sausage, garlic and scallions
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| Portabella Mushroom Pizza | $12.50 |
sautéed portabella mushrooms, tomato and carmelized onion
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| Fresh Mozzarella & Tomato Pizza | $14.00 |
fresh basil, pesto and extra virgin olive oil
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| Pizza Scampi | $13.75 |
sautéed shrimp with garlic and herbs
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| Pineapple & Bbq Chicken Pizza | $13.50 |
prosciutto, scallions and roasted red peppers
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| Fig Jam And Arugula Pizza | $14.00 |
with goat cheese, onion and marinated oven-dried tomatoes
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| Authentic Pizza | $11.50 |
pomodoro & pesto sauces and fresh chopped scallions
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| Italian Reds |
| Pèppoli Chianti Classico 2008 Tuscany | $44.00 |
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| Barolo Beni Di Batisiolo 2007 Piedmont | $64.00 |
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| Cecchi Chianti Classico 2009 Tuscany | $3.00 - $23.00 |
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| Rosso Di Montalcino, Banfi 2009 Tuscany | $40.00 |
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| Tenuta Di Castiglioni 2008 Tuscany | $36.00 |
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| Pinot Noir |
| Hangtime 2010 California | $3.25 - $25.00 |
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| Whitehaven 2008 Marlborough, N. Zealand | $45.00 |
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| Hartford Court Land’s Edge 2007 Sonoma Coast, Ca | $68.00 |
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| Merlot |
| Alexander Valley Vineyards, Estate 2008 Alexander Valley | $39.00 |
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| Provenance Napa Carneros Merlot 2007 Napa | $60.00 |
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| Columbia Crest Grand Estates 2007 Columbia Valley, Wa | $3.75 - $27.00 |
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| Red Diamond 2009 Washington State | $3.25 - $24.00 |
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| Craggy Rangegimblet Merlot/cabernet 2010 Hawkes Bay, N. Zealand | $35.00 |
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| Redwood Creek 2011 California | $2.75 - $20.00 |
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| Zinfandel |
| Rabbit Ridge 2010 Paso Robles, Ca | $29.00 |
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| St. Francis, Old Vines 2006/2008 Sonoma, Ca | $38.00 |
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| Cline 2010 California | $3.00 - $23.00 |
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| Cabernet Sauvignon |
| J Lohr 2010 Paso Robles, Ca | $3.25 - $24.00 |
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| Chateau Ste. Michelle – Indian Wells Estate 2010 Columbia Valley, Wa | $4.50 - $35.00 |
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| Franciscan Magnificat, Cabernet/merlot 2006 Napa, Ca | $80.00 |
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| St. Francis 2008 Sonoma, Ca | $39.00 |
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| Redwood Creek 2011 California | $2.75 - $20.00 |
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| Syrah & Rhone Style Reds |
| Peter Lehmann Shiraz 2008 Barossa Valley, Australia | $36.00 |
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| Greg Norman Limestone Coast Shiraz 2008 Australia | $29.00 |
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| Columbia Crest Two Vines Shiraz 2005 Washington | $3.25 - $25.00 |
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| David Bruce Central Coast Petit Syrah 2009 Central Coast, Ca | $35.00 |
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| Other Reds |
| Campo Viejo Tempranillo Cianza 2010 Spain | $25.00 |
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| Fairview Estates Pinotage (pinot Noir/cinsault) 2010 South Africa | $25.00 |
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| Gascón Malbec 2009 Mendoza, Argentina | $3.25 - $25.00 |
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| Nita, Garnacha/carinena 2010 Priorat, Spain | $39.00 |
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| Catina Malbec 2009 Mendoza, Argentina | $40.00 |
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| Estancia Meritage 2007 Paso Robles, Ca | $58.00 |
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| Italian Whites |
| Dog Point 2011 Marlborough, New Zealand | $38.00 |
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| Ferrari-carano Fume Blanc 2011 Sonoma, Ca | $35.00 |
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| Cakebread Cellars 2010 Napa Valley, Ca | $44.00 |
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| Traviata 2009 Slovinia | $3.00 - $23.00 |
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| Ca’ Montini 2010 Trentino | $3.50 - $26.00 |
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| Principessa Gavi Di Gavi 2010 Piedmont | $3.75 - $27.00 |
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| Pinot Grigio Santa Margherita 2011 Alto Adige | $47.00 |
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| Sauvignon Blanc |
| Sterling Vineyards Vintner’s Collection 2011 Napa Valley, Ca | $3.00 - $23.00 |
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| Chardonnay |
| Redwood Creek 2011 California | $2.75 - $20.00 |
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| Heitz Cellars 2010 Napa Valley, Ca | $5.00 - $37.00 |
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| Sonoma Cutrer Chardonnay, Les Pierres 2007 Sonoma Valley, Ca | $70.00 |
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| Grgich Hills 2009 Napa Valley, Ca | $75.00 |
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| Oliver Leflaive “les Setilies” 2010 Burgundy, France | $5.00 - $37.00 |
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| Kendall-jackson Vintner’s Reserve 2009 California | $3.25 - $25.00 |
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| Riesling |
| Eroica 2010 Washington State | $36.00 |
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| Willamette Valley 2011 Oregon | $3.00 - $23.00 |
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| Blush |
| Beringer 2011 California | $2.75 - $20.00 |
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| Sparkling |
| Domaine Chandon N/v Napa Valley, Ca | $10.25 - $33.00 |
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| Prosecco Mionettodi Valdobbiadene N/v Veneto, Italy | $8.75 - $25.00 |
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| Domaine Carneros Brut 2008 Napa Valley, Ca | $47.00 |
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| Asti Spumanti Martini & Rossi N/v Piedmont, Italy | $28.00 |
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| Moët & Chandon Imperial N/v Champagne, France | $71.00 |
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| Other Whites |
| Sakonnet Vineyardsgewürztraminer 2008 Rhode Island | $35.00 |
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| Chenin Blanc, Dry Creek Vineyards 2010 Clarksburg, Ca | $26.00 |
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| Cline Viognier 2011 California | $30.00 |
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| Newport Vineyards Vidal Ice Wine 2007/2006 Rhode Island | $47.00 |
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| Sundays |
| Wine Enthusiast Night |
every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout
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| "in The Biz" Industry Appreciation Sundays |
25% Discount! except bottled wine. valid for you & 1 guest. must present current pay stub & photo id
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| Mondays |
| Mega Sangrias & Mega Margaritas + Free Tapas! |
buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta
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| Salad |
| choice of: good seasons italian, blue cheese, balsamic vinaigrette, low cal zinfandel vinaigrette |
| House Salad |
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
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| Caesar |
romaine lettuce, seasoned croutons tossed with caesar dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price