Meriwether's Bar and Grill Prices in Lewiston, ID 83501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Seasonal Fresh Fruit | $8.00 |
served with Greek Yogurt and toasted almonds
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| House Made Granola | $7.00 |
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| Bob's Red Mill Oatmeal | $7.00 |
brown sugar, raisins and 2% or almond milk.
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| Meriwether's Continental | $11.00 |
fresh baked cinnamon roll fresh fruit, juice and coffee.
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| Omelets & Eggs |
| Served w/ Choice of white, wheat, sourdough or rye. All served with Pacific Northwest raspberry preserves. Dishes made with Egg whites available on request |
| Two Egg Breakfast | $10.00 |
two eggs, any style served with choice of ham, bacon, Canadian bacon or link sausage with fresh Idaho hashbrowns.
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| California Scramble | $11.00 |
Mushrooms, onion, tomatoes, avocado, and potatoes scrambled with egg whites topped with cheddar jack cheese and salsa.
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| Ham & Cheddar Jack Omelet | $10.00 |
served with fresh Idaho hashbrowns.
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| Mushroom & Swiss Omelet | $10.00 |
This omelet is filled with fresh sautéed mushrooms & topped with Swiss cheese, served with Idaho hashbrowns.
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| Denver Omelet | $10.00 |
Lean diced ham, green bell peppers, onion, topped with cheddar cheese, served with Idaho hashbrowns.
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| Italian Omelet | $11.00 |
Pepperoni, Italian Sausage, bell pepper, onion and tomato sauce with three eggs and topped with fresh mozzarella
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| Sides |
| Toast | $2.50 |
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| English Muffin | $2.50 |
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| Hashbrowns | $2.50 |
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| Bacon, Sausage, Ham | $3.25 |
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| Canadian Bacon | $3.25 |
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| (1) Pancake | $2.75 |
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| Homemade Country Gravy | $1.25 |
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| (1) Egg | $1.50 |
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| (2) Eggs | $2.50 |
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| Greek Yogurt | $3.25 |
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| Plate Seasonal Fresh Fruit | $5.95 |
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| Cinnamon Roll | $4.95 |
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| House Specialties |
| Oregon Trail Berry Pancakes | $9.00 |
Blueberries, Raspberries, Blackberries, butter and syrup.
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| Traditional French Toast | $9.00 |
topped with cinnamon and powdered sugar with sausage link or bacon strips.
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| Buttermilk Pancakes | $3.00 - $7.00 |
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| Biscuits and Sausage Gravy | $8.00 |
Three fresh baked biscuits with our own sausage gravy.
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| Chicken Fried Steak | $10.00 |
topped with country gravy, served with two eggs any style, fresh Idaho hashbrowns and toast.
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| Classic Eggs Benedict | $12.00 |
real Canadian bacon topped with poached eggs on English muffin and Hollandaise sauce, served with fresh Idaho hashbrowns.
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| Steak and Eggs | $13.00 |
6oz steak served with two eggs any style, fresh Idaho hashbrowns and toast.
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| Old Fashioned Malted Waffle | $9.00 |
fresh strawberries and whipped cream
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| Big Breakfast Wrap | $12.00 |
Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa
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| Crab Benedict | $15.00 |
Chilean rock crab, toasted English muffin, two poached eggs with hollandaise sauce and hash browns
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| Big Breakfast Wrap | $12.00 |
Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa
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| Breakfast Sandwich | $10.00 |
Bacon, tomato, fried egg and cheddar cheese, served on a toasted English muffin with hash browns
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| Meat Lover Breakfast Skillet | $10.00 |
Ham, sausage, bacon, peppers, onions, potatoes and cheese. Served in warm cast iron skillet
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| Starters |
| House Salad | $7.00 |
iceberg mix topped with tomato, cucumber slices and choice of dressing
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| Side Caesar | $6.00 |
fresh romaine tossed with creamy Caesar dressing, shaved parmesan and croutons.
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| Beef Crostini | $11.00 |
layered with horseradish cheddar, grilled steak and caramelized Walla Walla sweet onions
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| Soup du Jour | $4.00 - $5.00 |
served with fresh baked bread.
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| Pretzel Sticks | $9.00 |
oven baked pretzel sticks paired with a Cougar Gold cheese sauce and bacon ranch
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| Pretzel Sticks | $9.00 |
oven baked pretzel sticks paired with Cougar Gold cheese sauce and bacon ranch
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| Ahi Tuna | $13.00 |
Pan seared rare sesame crusted, Wasabi and pickled ginger on the side.
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| Beef Crostini | $11.00 |
grilled sirloin set atop French baguette with horseradish white cheddar cheese.
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| Artichoke Spinach and Crab Dip | $11.00 |
served with mini baguettes
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| Sandwiches |
| served with your choice of fries or soup. Replace sweet potato fries for $0.75. |
| Club House | $12.00 |
turkey, ham, bacon, lettuce, cheddar cheese & tomato on toasted French bread.
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| Chicken Ranch Sandwich | $12.00 |
marinated chicken breast, char grilled and served on a toasted telera roll with pepper jack cheese, bacon, lettuce, tomato, onion and pickle
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| Prime Rib Dip | $14.00 |
on toasted French roll with horseradish cheddar and au jus
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| Grilled Alaskan Cod Tacos | $11.00 |
With warm tortillas and shredded cabbage, chipotle creme, fresh Pico de Gallo and tortilla chips
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| Crab & Swiss | $15.00 |
Chilean rock crab and melted Swiss cheese on grilled French bread
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| Gourmet BLT | $10.00 |
hickory smoked bacon with tomato, lettuce, garlic aioli and choice of pita or regular bread
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| Burgers |
| 1/2lb. Certified Angus Beef Hand Formed served with your choice of fries or soup. Replace sweet potato fries for $0.75. |
| MJB's Wholly Cow Burger | $11.00 |
smashed and grilled, served with mayonnaise, lettuce, tomato, onion and pickle.
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| Bison Burger | $14.00 |
A blend of ground bison and Certified Angus Beef, ground, with garlic aioli, special herbs and spices, lettuce, tomato and onion.
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| Entrees |
| Caesar Salad | $11.00 - $15.00 |
fresh romaine hearts,creamy Caesar dressing, shaved parmesan cheese.
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| Cobb Salad | $12.00 |
greens topped with diced turkey, bacon, tomatoes, black olives and hard boiled egg. Served with bleu cheese crumbles on the side and your choice of dressing.
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| Penne Primavera | $12.00 |
Sauteed mushrooms, tomatoes, garlic and fresh market vegetables. Tossed with penne noodles and house made pesto drizzle
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| Garden Salad | $10.00 |
romaine, leaf lettuce, spring mix tossed with tomato, cucumber, fresh market vegetables and basil vinaigrette
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| Fish & Chips | $12.00 |
Panko breaded Alaskan Cod served with tartar sauce & French fries.
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| Bite Size Steak | $15.00 |
marinated sirloin broiled with demi glaze, French fries & fresh vegetables.
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| Cougar Gold Mac-n-Cheese | $12.00 |
elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust
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| Salad Bar | $13.00 |
A lavish display of chef made specialty salads, fresh seasonal mixed greens with gourmet toppings, made in-house dressings and scratch made soup du jour
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| Indian Style Potlach Salmon | $25.00 |
grilled with Potlatch seasoning, served with Jasmine rice blend and fresh vegetables
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| Alaskan Cod | $22.00 |
parmesan crusted filet, pan seared then topped with green onion aioli. Served with Jasmine rice and fresh vegetables
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| Herb Roasted Chicken | $18.00 |
oven roasted Jidori chicken breast and thigh with herb pan jus. Served with Yukon garlic mashed potatoes and fresh vegetables
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| Chicken Piccata | $23.00 |
Panko and parmesan crusted chicken breast, seared then finished with a lemon butter sauce, served with Yukon Gold garlic mashed potatoes and fresh vegetables.
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| Portobello Risotto | $15.00 |
sauteed Portobello mushrooms folded into classically cooked Arboria rice pilaf
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| Meat Loaf Dinner | $18.00 |
a mix of Certified Angus Beef, ground and ground bison with special herbs and spices with a whisky demi glaze sauce. Served with Yukon Gold garlic mashed potatoes and fresh vegetables.
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| Salads |
| House Salad | $7.00 |
Iceberg mix, tomato, cucumber slices and chice of dressing
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| Side Caesar | $6.00 |
romaine hearts tossed with creamy Caesar dressing, shaved parmesan, and croutons.
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| Entrée Salad |
| Caesar Salad | $11.00 - $15.00 |
romaine hearts tossed with creamy Caesar dressing, shaved parmesan.
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| Cobb Salad | $12.00 |
turkey, bacon, tomatoes, black olives, chopped egg, bleu cheese crumbles on the side and your choice of dressing.
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| Garden Salad | $10.00 |
romaine, leaf lettuce, spring mix tossed with tomato, cucumber, fresh market vegetables and basil vinaigrette
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| Pasta |
| Penne Primavera | $12.00 |
sauteed mushrooms, tomatoes, garlic and fresh market vegetables tossed with penne noodles with a house made pesto drizzle
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| Cougar Gold Mac-n-Cheese | $12.00 |
elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust
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| Add Salad Bar to Pasta | $3.50 |
Add our wonderful salad bar to your pasta dinner
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| Steaks / Chops |
| All steaks USDA Choice 28 day aged Your Choice of Idaho garlic mashed potatoes or dried fruit nut rice pilaf and fresh market vegetables. |
| 10 oz. Bite Size Steak | $26.00 |
char grilled Certified Angus Beef with demi glaze, served with Yukon Gold garlic mashed or baked potato and fresh vegetables
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| 12 oz. Rib-Eye | $31.00 |
Certified Angus Beef char grilled with herbed butter, served with Yukon Gold garlic mashed or baked potato and fresh vegetables
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| 8 oz. Bistro Tender | $24.00 |
medallions of Certified Angus Beef char grilled, topped with mango chutney and served with Yukon Gold garlic mashed or baked potato and fresh vegetables
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| Steak Add On's | $2.00 |
Caramelized Onions, Frizzled Onions or Garlic & Wine Sauteed Mushrooms
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| Steak Add On | $4.00 |
5 herb marinated grilled tiger prawns
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| 20oz. Cowboy Steak |
Bone In Rib Eye, served with Yukon Gold garlic mashed or baked potato and market fresh vegetables Market Price
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| Friday & Saturday Night Prime Rib |
| Certified Angus Beef Prime Rib |
| Friday & Saturday Night Prime Rib | $25.00 - $31.00 |
served with Yukon Gold garlic mashed or baked potato and fresh vegetables
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| Hand Crafted Ales |
| Huckleweizen |
a unique huckleberry ale using our cougar blonde recipe and a mild addition of northwest huckleberries.
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| Barleyhopper Brown |
chocolate malt gives this ale a rich brown color. smooth, mild flavor.
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| Rattlesnake Red |
a scottish style amber ale with a medium body and medium hop bitterness. this filtered beer has carastan and chocolate malts that provide an outstanding ruby red color.
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| Baja Lime |
this ale is light with a refreshing blast of lime. this beer has a mild body with a crisp finish.
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| Cougar Blonde |
this ale is crisp & light. brewed with two row malt and white wheat, hersburcher hops and honey.
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| Hefewiezen |
Bavarian style, unfiltered wheat ale of 40% wheat, 60% two row pale barley. Mild banana like aroma and flavor
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| Wines by the Glass |
| Meriwether's Signature White Blend |
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| Chateau Ste. Michelle Riesling |
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| Erath Pinot Gris |
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| 14 Hands Chardonnay |
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| Meriwether's Signature Red Blend |
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| Dark Horse Big REd Blend |
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| 14 Hands Merlot |
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| Liberty School Cabernet |
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| Chateau Ste. Michelle Syrah |
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| Coleras del Sol Malbec |
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| White Wines Bottle |
| Michelle Brut Sparkling Champagne |
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| Eroica Riesling |
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| Erath Pinot Gris |
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| Chateau Ste. Michelle Sauvignon Blanc |
Horse Heaven Hill
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| Sokol Blosser Evolution #9 |
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| Maryhill Viognier |
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| Cinder Off Dry Viognier |
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| 14 Hands Chardonnay |
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| Chateau Ste. Michelle Indian Wells Chardonnay |
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| Merry Cellars Chardonnay |
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| Red Wines Bottle |
| 14 Hands Merlot |
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| Seven Falls Merlot |
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| Chateau Ste. Michelle Indian Wells Merlot |
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| Chateau Ste. Michelle Cold Creek Merlot |
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| 14 Hands Cabernet |
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| Seven Falls Cabernet |
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| Liberty School Cabernet |
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| L'Ecole NO.41 Cabernet |
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| Jordan Cabernet |
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| Silver Oak Cabernet |
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| Chateau Ste. Michelle Syrah |
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| "Le Fervent" Syrah |
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| "The Pundit" Syrah |
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| L'Ecole NO.41 Syrah |
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| Cinder Syrah |
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| Dark Horse Big Red Blend |
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| 14 Hands Hot to Trot Red Blend |
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| Cinder Laissez Faire Red Blend |
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| Merry Cellars Crimson |
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| Brazin Old Vines Zinfandel |
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| Waterbrook Malbec |
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| Coleres del Sol Malbec |
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| Acrobat Pinot Noir |
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| Erath Pinot Noir |
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| Local Wines Bottle |
| Clearwater Canyon Cellars Lochsa |
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| Clearwater Canyon Cellars Renaissance Red |
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| Lindsey Creek Chardonnay |
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| Basalt Cellars Rim Rock Red |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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