Menu With Price Menu Merlot Restaurant Menu

Merlot Restaurant Menu and Prices

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Appetizers

appetizer sampler, chef's selection of 4 ask your server about today's selection $9.95, per person min 2 persons

Oysters	$7.95	flash fried and served with a honey wasabi dipping sauce MORE
P.E.I Mussels	$5.95	steamed in a spicy lobster artichoke broth with oven roasted tomatoes MORE
Crispy Calamari	$6.95	fresh fried with a spicy marinara and garlic aioli MORE
Beef Spring Rolls	$5.95	served with a sweet chili sauce on Asian slaw MORE
Tomato Bruschetta	$5.95	fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction MORE
Fried Shrimp	$6.95	tempura battered and served with orange chipotle dipping sauce MORE

Soups and Salads

add chicken $3.50, grilled salmon $6.00, shrimp $6.00, crispy lobster tail $13.95

Butternut Squash Soup	0	$3.95	with cinnamon creme fraiche and toasted pumpkin seeds MORE
Soup of the Day	0	Price may varies	priced daily MORE
Chopped Blue Cheese	0	$5.95	fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing MORE
Caesar Salad	0	$5.95	foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing MORE

House Salad	0	$5.95	baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette MORE

Quesadillas

quesadilla's are served with guacamole and charred tomato salsa

Grilled Chicken	$7.95	with roasted corn and tomatoes MORE
Vegetable	$7.95	assorted seasonal grilled vegetables MORE
Shrimp	$8.95	spinach and roasted peppers MORE

Sandwiches

all sandwiches served with fries, ancho chili potato chips or mixed veggies

Crab Cake	$10.95	sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun MORE
8 oz Angus Burger	$7.95	with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun MORE
Portabella Burger	$7.95	marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun MORE

Panini

all paninis served with fries, ancho chili potato chips or mixed veggies

BBQ Pulled Pork	0	$7.95	with horseradish cheddar and a pasilla honey mayonnaise MORE
Grilled Chicken	0	$7.95	with brie and grilled asparagus spread and fresh tomato MORE
Smoked Turkey Panini	0	$7.95	with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli MORE

Pasta

add chicken 3.00, grilled salmon 6.00, shrimp 6.00, crispy lobster tail 12.95

Sea Scallops	0	$10.95	over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes MORE
Penne Merlot	0	Price may varies	vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce MORE

Entrees

add half salad to entree $3.95

Merlot Filet	$14.95	over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95 MORE
Grilled Salmon	$9.95	over yukon gold mashed potatoes, and a tomato beurre blanc MORE
Chili Fried Chicken	$9.95	over yukon gold mashed potatoes, and collard greens with a red wine jus MORE
Grouper	$12.95	with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce MORE
Jumbo Gulf Shrimp	$13.95	pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce MORE
Piccata	$8.95 - $10.95	chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta MORE

Sides

Mashed Potatoes	0	$1.95
Sauteed Asparagus	0	$4.95

Mixed Vegetable	0	$3.95
Sauteed Mushrooms	0	$3.95
Collard Greens	0	$3.95
Sauteed Spinach	0	$3.95
Smoked Tomato Grits	0	$1.95

Desserts

Apple Bread Pudding	$4.95	with drunken raisins and rum sauce MORE
Tiramisu	$4.95	espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise MORE
Cheese Cake	$4.95	ask your server for the flavor of the day MORE
Vanilla Creme Brulee	$4.95	served with creme anglaise MORE
Chocolate Volcano Cake	$4.95	served with coffee sauce, raspberry coulis, and chocolate ice cream MORE
Ice Cream and Sorbets	$4.50	ask your server about the chef's selection MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.