Mermaids Prices in Fayetteville, AR 72703
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Appetizers |
| Tuscan Dip* | $8.95 |
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
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| Calamari | $8.95 |
Parmesan crusted calamari served with our home-made marinara.
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| Crab Stuffed Mushrooms | $8.95 |
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
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| Shrimp Cocktail* | $11.25 |
Large shrimp served cold with our spicy cocktail sauce.
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| Fried Mozzarella | $7.95 |
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
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| Spinach and Artichoke Dip* | $7.95 |
Served with hot tortilla chips.
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| Fried Green Tomatoes | $8.50 |
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
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| Sriracha Shrimp Lettuce Wraps* | $9.50 |
Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, blue cheese crumbles and asian slaw.
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| Mediterranean Mozzarella | $8.95 |
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
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| Tuscan Dip* | $8.95 |
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
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| Louisiana BBQ Shrimp* | $9.95 |
Simmered shrimp in a spicy cajun BBQ sauce, served with a parmesan and garlic crusted French Baguette.
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| Calamari | $9.50 |
Parmesan crusted calamari served with our homemade marinara.
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| Shrimp Cocktail* | $11.25 |
Large shrimp served cold with our spicy cocktail sauce.
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| Hot Rocks* | $9.50 |
Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.
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| Lobster Fritters | $11.95 |
Tender lobster tail meat served crispy with a red pepper mayonnaise.
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| Spinach Dip* | $7.95 |
Served with hot tortilla chips.
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| Fried Mozzarella | $7.95 |
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
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| Fried Green Tomatoes | $8.50 |
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
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| Sriracha Shrimp | $9.95 |
Crispy rice paper wrapped jumbo shrimp, served with a sriracha honey sauce.
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| Sriracha Shrimp Lettuce Wraps* | $9.50 |
Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.
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| Mediterranean Mozzarella | $8.95 |
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
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| Crispy Maryland Style Crab Cakes | $9.95 |
Served our way with red pepper mayonaisse.
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| Crab Stuffed Mushrooms | $8.95 |
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
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| Salads |
| Salmon Spinach Salad | $9.95 |
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
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| Spring Chicken Salad* | $9.50 |
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
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| Iceberg Wedge* | $9.25 - $10.95 |
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
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| Blackened Chicken Salad* | $9.25 |
Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.
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| Tuscan Salad* | $9.95 |
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
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| Small House Salad | $4.75 |
Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
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| Buffalo Chicken Salad | $8.95 |
Chicken tossed in a spicy buffalo sauce on mixed greens with carrots, cabbage and bleu cheese dressing.
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| T&L Wedge* | $10.95 |
Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.
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| Grilled Ahi Tuna Salad | $10.25 |
Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.
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| Popcorn Shrimp Caesar Salad | $9.50 |
Popcorn shrimp served over mixed greens with tomatoes, grated parmesan and caesar dressing.
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| Calamari Salad | $9.25 |
Crispy calamari served on a bed of mixed greens, topped with roasted red pepper vinaigrette.
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| Salmon Spinach Salad* | $11.95 |
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
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| Iceberg Wedge* | $9.50 - $11.95 |
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
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| Tuscan Salad* | $10.95 |
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
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| Soups |
| Mermaids' Soup Du Jour | $3.50 - $4.95 |
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| Chef Todd's Classic Swiss Onion Soup | $4.50 - $5.95 |
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| Mermaids' Soup Du Jour | $3.50 - $4.95 |
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| Chef Todd's Classic Swiss Onion Soup | $4.50 - $5.95 |
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| Beverages |
| Soft Drinks | $2.50 |
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| Coffee | $2.25 |
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| Iced Tea | $2.25 |
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| Soft Drinks | $2.50 |
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| Coffee | $2.25 |
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| Iced Tea | $2.25 |
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| Sandwiches and Wraps |
| All sandwiches and wraps are served with fries. |
| Black 'N Bleu Burger | $8.95 |
Blackened, grilled burger with melted bleu cheese and crispy fried onions.
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| Tuna Melt | $9.75 |
Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.
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| The Shroomer | $8.95 |
Grilled burger with sauteed mushrooms, Big Eye Swiss and applewood-smoked bacon.
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| Patty Melt | $8.95 |
Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.
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| Crispy Crawfish Po' Boy | $9.95 |
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
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| Nick's Chicken Sandwich | $8.95 |
Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
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| Ribeye Steak Sandwich | $11.95 |
Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.
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| Fish Tacos | $9.95 |
Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.
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| Blackened Chicken Wrap | $8.95 |
Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.
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| Pesto Chicken Sandwich | $8.95 |
Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open faced on a toasted hoagie.
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| Pesto Popcorn Shrimp Wrap | $9.95 |
Tomato basil wrap with roasted red and yellow peppers, asiago, lettuce and pesto vinaigrette
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| Crispy Crawfifish Po' Boy | $9.95 |
Fried crawfifish served on a toasted hoagie roll with a roasted red pepper sauce.
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| Entrees |
| Add a house salad to any entries for $3.50 |
| Asian Pork* | $8.75 |
Grilled pork medallions with a soy ginger sauce and braised vegetables served over rice.
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| Mermaids' Fish of the Day | $9.95 |
Chef Todd's daily inspiration.
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| Shrimp Cocktail | $12.95 |
Served with a small house salad and french fries.
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| Sautéed Shrimp and Scallop Pasta* | $9.95 |
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
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| Cajun Pasta* | $9.50 |
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in spicy alfredo sauce.
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| Tortellini | $9.25 |
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
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| Chicken and Shrimp Pesto* | $8.95 |
Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.
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| Chicken Marie* | $9.50 |
Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
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| Coconut Salmon Fingers | $9.50 |
Coconut crusted salmon with asian vegetables, rice and a soy ginger sauce.
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| Coconut Shrimp | $8.75 |
Crispy shrimp and fries served with a traditional cocktail sauce.
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| Louisiana BBQ Shrimp | $9.95 |
"Straight from the Bayou" Simmered shrimp in a spicy cajun BBQ sauce with tangy diced tomatoes, served on a bed of rice, with a garlic, parmesan crusted French baguette.
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| Mermaids' Steakhouse Selections |
| Mermaids' Filet* | $ |
Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.
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| Steak and Lobster | $25.00 |
A grilled eight ounce NY strip with au poive sauce and lobster fritters served on bowtie pasta with olive oil, garlic, sundried tomatoes, basil and asiago cheese.
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| Steak Frites | $25.95 |
Sixteen ounce certified black angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.
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| Ribeye "Mermaids' Style"* | $25.95 |
Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.
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| Veal Piccata | $21.95 |
Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.
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| Classic Veal Parmesan | $21.95 |
Served on angel hair pasta.
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| Chicken Florentine | $17.95 |
Sautéed chicken medallions topped with steamed spinach and melted mozzarella with a lemon butter sauce.
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| Tortellini | $15.50 |
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
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| Tortellini Pesto | $15.50 |
Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.
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| Cajun Pasta* | $20.95 |
Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
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| Coconut Shrimp | $14.95 |
Served with a spicy cocktail sauce and your choice of fries or rice.
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| Lobster and Shrimp Dijon* | $20.95 |
Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.
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| Blackened Grilled Mahi Mahi* | $20.75 |
Blackened Mahi topped with a shrimp cream sauce and served over rice.
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| Mermaids' Chicken | $17.95 |
Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers and sun-dried tomatoes.
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| Ahi Tuna Tower* | $22.95 |
Grilled tuna layered with risotto and spinach, topped with a mushroom compote.
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| Herb Crusted Pork Tenderloin | $18.75 |
Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
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| Grilled Norwegian Salmon* | $21.95 |
Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
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| Mermaids' Trio* | $20.95 |
Pan-seared scallops on a bed of spinach artichoke cream sauce, blackened shrimp on rice and fried crawfish tails served with a lemon pepper remoulade.
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| Shrimp Alfredo* | $18.75 |
Shrimp in a creamy alfredo sauce with red and green bell peppers served over bowtie pasta.
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| Halibut Nickoli* | $28.95 |
Grilled with steamed spinach on a bed of rice with Meyers lemon beurre blanc.
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| Asian Inspired Mahi Mahi | $22.95 |
Sesame crusted mahi mahi served on fettucini topped with asian vegetables glazed with a soy ginger sauce.
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| Desserts |
| Swiss Chocolate Cake | $6.00 |
A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
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| Crème Brule | $6.00 |
Silky rich custard with a contrasting layer of hard caramelized sugar.
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| Chocolate Ganache | $6.00 |
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
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| Carrot Cake | $6.00 |
The perfect spiced moist cake, complimented with a light cream frosting.
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| Bananas Foster | $7.00 |
Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
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| Cheesecake | $6.00 |
Choose from Chef's daily creation of this classic dessert.
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| Desserts Cocktails |
| The Definitive Chocolate Martini | $8.00 |
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| Espresso Martini | $8.00 |
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| Coffee Drinks |
| Iced Mocha | $6.00 |
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| Shot of Espresso | $2.50 |
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| Café Americana | $2.50 |
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| Shot in the Dark | $3.00 |
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| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Mocha | $4.00 |
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| After Dinner Cordials |
| Tuaca | $8.00 |
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| Grand Marnier | $9.00 |
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| Baileys | $6.00 |
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| Sambuca | $7.00 |
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| Amaretto | $8.00 |
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| Patron XO Cafe | $9.00 |
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| Dessert Wines |
| Cockburn's Tawny Port | $7.00 |
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| Germain-Robin Brandy | $8.00 |
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| Penfold's Grandfather's Port | $8.00 |
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| Pedro Ximenez Sherry | $10.00 |
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| Martinis |
| Mermaids Martini | $8.00 |
Concocted with Coconut Rum, Black Raspberry Rum, Pineapple Juice, and Blue Curacao - Feel Like You are Swimming in the Sea
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| The New Black | $8.00 |
The Pomegranate Martini Revisited - Shaken with Sobieski Vodka, Pomegranate and Raspberry Liqueur, and Fresh Raspberry Coulìs
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| The Fayetteville | $8.00 |
The Hometown Spin on the Manhattan made with Bulliet Rye Burbon, Sweet Vermouth, Drambuie, and Orange Bittere
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| Spiced Pear Martini | $8.00 |
Hanger1 Spiced Pear Vodka, with Schnapps, Fall Spice, and soda. Perfect for afall day!
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| The Herb Alpert (NWA Award Winner) | $10.00 |
Tanqueray Gin, Caramelized Pineapple and Citrus Thyme Puree with Fresh Muddled Cucumber, Cilantro, Rosemary, and Basil, topped with Tonic and Shaken to perfection!
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| The Siren | $8.00 |
Grey Goose Cherry and Chambord topped with Champagne!
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| Ginger Peach Tea | $8.00 |
360 Peach Vodka, Jeremiah Weed Sweet Tea Vodka, and Ginger Beer
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| Cilantro Lime Drop | $9.00 |
Tanqueray Gin, St. Germain Liqueur, with Fresh Lime Juice, Simple Syrup, and Niuddled Cilantro
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| Holiday Appîetini | $7.00 |
A blend of holiday spices and apple schnapps topped Champagne
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| Mixers |
| Chef Todd Special | $12.00 |
A Double Shot of Jack Daniels and a Splash of 7-Up, Chef Todd's Favorite
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| Holiday Sangria | $7.00 |
Our Very Own House Made Sangria with Hints of Honey and Pumpkin Spice
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| Cranberry Mint Mojito | $8.00 |
Fresh Muddied Cranberries and Mint, Captain Morgan Rum, Simple Syrup, and Soda
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| Earth, Wind, and Fire | $8.00 |
House infused Basil Tequila with Jalapeño Pepper Vodka and Strawberry Jam
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| Blackberry Smash | $8.00 |
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
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| Blackberry Smash | $8.00 |
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
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| Merman Margarita | $7.00 |
Blended with Fresh Fruit Juices, Brazilian Orange Liqueur and Caballo Tequila. Choose from Blanco, Fleposecl, or Anejo
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| Relaxer Cove | $7.00 |
Skinny Giri Cucumber Vodka with Cranberry Juice and a Touch of Lime
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| Tiki Torch | $8.00 |
Myer's Dark Rum, Bacardi Light Rum, Fresh Lime Juice, Curacao, and Orgeat Syrup served over crushed ice. Watch the eyebrows; we set fire to this one!
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| Blackout Beach Iced Tea | $8.00 |
Sweet Tea Vodka, Gin, Spiced Rum, Tequila, Triple Sec, Fresh Lemon Juice Topped with Melon Liqueur
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| Modern Mule | $8.00 |
Stoli Vokda with a Splash of Grapefruit and Ginger Beer garnished with a mint sprig!
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| House Wine (by the glass) |
| Cabernet, BV Coastal, Coppola Directors Cut |
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| Greg Norman Cab/Merlot |
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| Merlot, BV Coastal, Kendall Jackson |
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| Pinot Noir, BV Coastal, Kendall Jackson |
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| Malbec, Trapiche Malbec |
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| Chardonnay, BV Coastal, J. Lohr, Kendall Jackson |
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| Pinot Grigio, Folonari |
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| Sauvignon Blanc, Whitehaven |
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| Riesling, BV Coastal, Dry, Kendall Jackson, Sweet |
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| White Zin House |
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| Moscato Stella Rosa "ll Conti" |
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| Bottle Beer |
| Amstel Light |
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| Bass |
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| Budweiser |
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| Bud Light |
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| Boulevard Wheat |
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| Coors Light |
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| Corona Extra |
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| Fat Tire |
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| Guinness |
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| Heineken |
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| Michelob Ultra |
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| Miller Light |
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| Moosehead |
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| O'DouIs |
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| Pinkus |
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| Sam Adams Boston Lager |
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| Shiner Bock |
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| Sierra Nevada |
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| Riesling |
| Beaulieu Vineyard Riesling | $30.00 |
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| Chateau St. Jean Gewürztramìner, Sonoma | $37.00 |
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| Hogue Late Harvest Riesling, Washington State | $27.00 |
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| L. Kreusch Estate Riesling, Mosel DE | $35.00 |
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| Loredona Riesling, Monterey | $20.00 |
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| Stella Rosa Moscato Di Asti | $24.00 |
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| White Zin |
| Sutter Home White Zinfandel, California | $20.00 |
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| Silverado Cabernet Sauvignon, Napa | $86.00 |
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| Stag's Leap Wine Cellars Cabernet Sauvignon, Napa | $105.00 |
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| Sterling Cabernet Sauvignon, Napa | $50.00 |
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| Wild Horse Cabernet Sauvignon, Paso Robles | $44.00 |
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| Merlot |
| Alexander Valley Vineyards Merlot, Sonoma | $30.00 |
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| Beaulieu Vineyard Merlot, California | $30.00 |
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| Kendal Jackson Merlot, California | $36.00 |
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| Rutherford Hill Merlot, Napa | $39.00 |
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| Sterling Merlot, Napa | $63.00 |
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| Cabernet |
| Avalon Cabernet Sauvignon, Napa | $25.00 |
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| Beaulieu Vineyard Cabernet Sauvignon, California | $30.00 |
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| Bell Cabernet Sauvignon, Napa | $70.00 |
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| Coppola Director's Cut Cabernet, California | $40.00 |
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| Franciscan Cabernet Sauvignon, Napa | $56.00 |
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| Greg Norman Cabernet/Merlot Blend, California | $32.00 |
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| Hess Cabernet Sauvignon | $70.00 |
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| Penfold's Bin 389 Cabernet/ Shiraz Blend, Australia | $71.00 |
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| Torre di Luna, Rovere' Della Luna IT | $25.00 |
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| Pinot Noir |
| Adelsheìm Pinot Noir, Willamette | $57.00 |
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| Angeline Pinot Noir, California | $33.00 |
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| Anne Amiee Pinot Noir, Oregon | $60.00 |
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| Beaulieu Vineyard Pinot Noir, California | $30.00 |
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| Kendal Jackson Pinot Noir, California | $36.00 |
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| Gloria Ferrer Pinot Noir, Carneros | $39.00 |
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| Hayman & Hill Pinot Noir, Santa Lucia Highlands | $47.00 |
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| Kenwood Pinot Noir, Russian River | $33.00 |
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| Pepperwood Grove Pinot Noir, California | $47.00 |
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| Schug Pinot Noir, Sonoma | $44.00 |
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| Shiraz |
| Black Opal Shiraz, Australia | $22.00 |
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| Greg Norman Shiraz, Australia | $32.00 |
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| Penfold Thomas Hyland Shiraz, Australia | $31.00 |
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| Zinfandei Alexander Valley "Sin Zin" Zinfandel, California | $33.00 |
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| Rancho Zabaco Reserve Zinfandel, Sonoma | $33.00 |
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| Blend I'Big Guy" Red, California | $35.00 |
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| Malbec Luigi Bosca Reserve Malbec, Argentina | $40.00 |
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| Trapiche Malbec, Argentina | $25.00 |
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| Chardonnay |
| Angeline Chardonnay, Russian River | $27.00 |
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| Beaulieu Vineyard Chardonnay, California | $30.00 |
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| Greg Norman Chardonnay, Eden Valley AU | $33.00 |
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| Hayman & Hill Chardonnay, Russian River | $32.00 |
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| J. Lohr Arroyo Vista Chardonnay, Paso Robles | $40.00 |
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| Kendall Jackson Chardonnay, California | $36.00 |
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| La Crema Chardonnay, Sonoma | $44.00 |
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| Seven Heavenly Chardonnay, California | $25.00 |
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| Smoking loon Chardonnay, California | $25.00 |
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| Spann Chardonnay/ Viognier, Sonoma | $39.00 |
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| Sterling Vinter's Collection Chardonnay, Central Coast | $25.00 |
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| Toad Hallow Chardonnay, Nledocino | $29.00 |
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| Pinot Grigio |
| Brancott Vinaia Pinot Grigio, Trentino IT | $45.00 |
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| San Angelo Pinot Grigio, Toscana IT | $38.00 |
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| Ca' Montini Pinot Grigio Trentino IT | $39.00 |
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| Candoni Pinot Grigio, Friuli IT | $22.00 |
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| VOGA Pinot Grigio, Venezie IT | $26.00 |
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| Sauvignon Blanc |
| Brancott Sauvignon Blanc, Marlborough NZ | $33.00 |
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| Sterling Sauvignon Blanc, Napa | $34.00 |
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| Whitehaven Sauvignon Bìanc, Marlborough NZ | $41.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
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Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
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