Merrick Inn Prices in Lexington, KY 40502
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Tuscan Meatballs |
White truffle fondue & port wine demi-glace drizzle, herb crostini
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| Grouper Fingers |
A house favorite with our famous mustard sauce
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| Trick's Beer Cheese |
Wisconsin cheddar, smoked jalapenos, whipped with west 6th IPA. Not too spicy, served with a medley of crackers. House favorite
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| Fried Banana Peppers |
A Lexington tradition
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| Maker's Mark Shrimp |
Bacon wrapped, Maker's B-B-Q sauce, three cheese grits
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| Southwest Mesa Fried Avocado |
With acapulco crab salad, smoked chili tequila lime vinaigrette
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| Fried Calamari |
Tossed with asian slaw, banana pepper rings and sesame ginger vinaigrette
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| Artichoke & Rock Shrimp Dip |
Rich and good, with Lavosh crackers
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| Fried Green Tomatoes |
With country ham salad and grand marnier peach drizzle
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| Soups & Salads |
| Dressings: house paris champagne, bleu cheese, creamy cucumber, roasted garlic red wine vinaigrette, creamy ranch, thousand island and low-cal fat free raspberry vinaigrette top your salad with grilled or blackened: chicken breast, fresh salmon or jumbo |
| Homemade Soup |
Cup or bowl
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| House Salad |
Iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons
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| Iceberg Wedge |
Our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles
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| Farmhouse Caesar Salad |
Mixe baby kale greens, shaved brussel spouts and arugula tossed with Patrick's parmesan peppercorn dressing, bittersweet onions, italian cheeses and house-made croutons
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| Green Goddess Salad |
Crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons
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| Entrees |
| Entrees served with choice of of two: cup of soup or house salad, southern green beans, libby's corn pudding, baked potato, cripsy fries or vegetables of the day. add to any steak -bèarnaise, bearnaise and crabmeat, extra vegetable with entree |
| Filet Mignon |
8 oz tender as a mothers love wrapped with applewood bacon
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| N.Y. Strip |
Angus 16 oz aged in house, grilled and topped with our toasted onions
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| Fresh Atlantic Salmon |
Delicately broiled with dill hollandaise
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| Angus Ribeye |
14 oz. Aged in house, grilled and topped with our toasted onions
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| Hot Brown |
Country ham, fresh turkey on toast points under a blanket of patrick's famous mornay sauce with tomato, bacon and parmesan
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| Southern Fried Chicken |
Famous for it! Two piece four piece additional charge for all breasts
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| Walleye Pike |
Dads favorite fish, crispy fried or lightly seasoned and broiled with housemade tarter sauce
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| Pecan Crusted Pork Tenderloin |
Sauteed and topped with makers mark apple chutney and maple chipotle butter
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| Mediterranean Chicken |
Cooking light grilled chicken breast, onion & zucchini topped with tomatoes, kalamata olives, capers, fresh basil and feta cheese
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| Almond Chicken |
Sauteed chicken breast in an almond crust with grand marnier sauce and a raspberry swirl
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| Chicken Chardonnay Pasta |
Sauteed chicken with garlic, artichoke hearts, spinach, tomatoes and angel hair pasta tossed in a rich chardonnay, herb cream sauce
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| Stuffed Lemon Sole |
Scallops, crab and shrimp, champagne lemon butter sauce and lemon crumb crust
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| Dessert |
| Libbys Southern Bread Pudding |
A house favorite changes daily
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| Homemade Pound Cake |
Vanilla ice cream with our own chocolate sauce, caramel sauce or fresh strawberries
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| Apple Brown Sugar Crisp Cobbler |
With vanilla ice cream
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| Three Amigos Cheese Cake |
Maple bacon & smoked jalapeno caramel sauce
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| Three Amigos Cheese Cake |
Maple bacon & smoked jalapeno caramel sauce
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| Three Amigos Cheese Cake |
Maple bacon & smoked jalapeno caramel sauce
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| Strawberry Short Cake |
Fresh strawberries with rich, whipped cream and shortcake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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