Mesa De Espana Restaurant Menu and Prices
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Mesa De Espana Restaurant Menu
| Appetizers |
| Calamares Galician Style |
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$9.25 | |
| Stuffed Mushrooms |
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$8.25 |
with crabmeat
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| Sauteed Mushrooms |
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$7.50 | |
| Jamon Serrano with Olives |
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$10.50 |
Spanish ham
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| Broiled Spanish Chorizos |
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$8.75 |
sausages
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| Mussels Vinagretta |
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$7.75 | |
| Clams Casino |
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$8.95 | |
| Clams |
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$8.25 |
on the half shell
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| Shrimp Cocktail |
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$8.75 | |
| Shrimp |
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$9.25 |
in garlic sauce
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| Soups |
| Galician Soup |
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$4.75 |
Spanish vegetable soup
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| Gazpacho |
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$4.75 |
chilled Spanish tomato soup
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| Garlic Soup |
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$4.75 |
the classic Spanish soup
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| Seafood |
| Paella Valenciana |
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$17.75 |
chicken, sausages, seafood & saffron rice
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| Paella Valenciana w/ Lobster |
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$24.75 |
chicken, sausages, seafood & saffron rice
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| Paella Marinera |
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$17.75 |
mixed seafood and saffron rice
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| Paella Marinera w/ Lobster |
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$25.25 |
mixed, seafood, lobster & saffron rice
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| Mariscada in green Sauce |
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$18.50 |
shrimps, mussels, clams & scallops
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| Mariscada in Garlic Sauce |
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$18.50 |
shrimps, mussels, clams & scallops
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| Mariscada in Tomato Sauce |
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$18.50 |
shrimps, mussels, clams & scallops
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| Mariscada in Hot Diablo Sauce |
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$18.50 |
shrimps, mussels, clams & scallops
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| Zarzuela |
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$30.25 |
shrimps, scallops, clams, mussels, lobster & crabmeat
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| Shrimp in Garlic Sauce |
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$17.50 |
fresh minced garlic, olive oil & wine
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| Shrimp in Green Sauce |
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$17.50 |
parsley, garlic, olive oil & wine
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| Shrimp in White Sauce |
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$17.50 |
a cream sauce with sherry & milk
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| Shrimp in Creole Sauce |
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$17.50 |
fresh tomato, peppers & onions
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| Shrimp in Diablo Sauce |
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$17.50 |
hot tomato, peppers & onions
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| Shrimp in Rice |
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$17.25 |
casserole of shrimp in saffron rice
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| Shrimp in Wine Sauce |
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$17.50 |
breaded shrimp in cream sauce
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| Shrimp Al Limon |
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$17.50 |
sauteed with garlic, lemon & olive oil
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| Scallops Broiled or Breaded |
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$18.75 |
with tartar sauce
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| Clams |
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$15.95 |
in your choice of green sauce or savory tomato sauce
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| Clams Diablo |
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$15.95 |
hot fresh tomato sauce
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| Clams Creole |
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$15.95 |
fresh tomato, peppers & onions
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| Mussels |
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$14.50 |
in you choice of garlic sauce, tomato sauce or green sauce
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| Mussels Creole |
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$14.50 |
fresh tomato, peppers & onions
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| Alaskan King Crabmeat |
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$28.95 |
in your choice of green sauce, garlic sauce or white sauce
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| Alaskan King Crab Legs |
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$21.25 | |
| Lobster Tails |
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$35.25 |
two 7 oz. Broiled or in your choice of green sauce, white sauce, garlic sauce or hot diablo sauce
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| Lobster Stuffed |
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$33.50 |
with crabmeat
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| Cold Seafood |
| Special House Salad Alaskan King Crabmeat |
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$21.50 |
fresh whole shrimp, lettuce, tomato, onions & green peppers
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| Shrimp Salad |
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$17.25 |
fresh whole shrimp, lettuce, onions & green peppers
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| Fish of the Day |
| Bacalao Casserole |
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$18.25 |
codfish casserole galician style
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| Filet of Sole |
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$17.50 |
broiled or in green sauce
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| Red Snapper |
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$20.25 |
(broiled or grilled) with lemon & garlic
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| Red Snapper |
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$20.75 |
with fresh tomato sauce
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| Salmon Broiled or Grilled |
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$17.75 |
with lemon & garlic
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| Meat & Poultry |
| main courses served with your choice of soup or salad some dishes served with your choice of rice, potato or vegetable |
| Surf and Turf |
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$27.25 |
broiled New York cut steak & 7 oz. Lobster tail
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| Filet Mignon A La Mesa De Espana |
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$25.75 |
14 oz. Broiled filet mignon with sauteed mushrooms, garlic, onions & red wine
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| New York Cut Steak 20 Oz. |
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$24.50 | |
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| Minute Steak 12 Oz |
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$16.50 | |
| Tornedos A La Mesa De Espana |
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$20.75 |
medallion of filet mignon sauteed with butter, garlic, mushrooms, onions & red wine
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| Veal Estremena |
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$18.50 |
veal cutlets sauteed with onions, green peppers, sausages, garlic & white wine
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| Veal A La Plancha |
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$18.75 |
veal on the grill with minced garlic & white wine
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| Veal A La Mesa De Espana |
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$18.75 |
veal cutlets sauteed with butter, garlic, mushrooms, onions & wine
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| Veal in Almond Sauce |
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$18.75 |
breaded veal with a sweet & pungent sauce
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| Veal in White Wine Sauce |
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$18.75 |
a savory cream sauce
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| Rack of Lamb Chops A La Chef |
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$22.75 |
with a special house sauce & boiled potato
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| Broiled Pork Chops |
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$15.25 |
with red peppers
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| Chicken Villaroy |
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$14.75 |
breast of chicken with bechamel cream
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| Chicken Riojana |
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$14.25 |
chicken sauteed with onions, green peppers, garlic & red wine
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| Broiled Half Chicken |
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$14.25 |
seasoned with garlic & wine
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| Chicken and Rice |
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$14.25 |
casserole of sausages & chicken in saffron rice
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| Chicken in Garlic Sauce |
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$14.25 |
fresh minced garlic, olive oil, spices & white wine
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| Sausage with Rice |
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$13.25 |
casserole of sausages in saffron rice
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| Spanish Omelette |
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$14.25 |
potatoes, onions, green peppers, Spanish sausages & eggs
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| Desserts |
| Flan |
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$4.75 |
caramel custard
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| Cheesecake |
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$7.50 |
vanilla
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| Ice Cream |
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$4.75 |
vanilla or chocolate
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| French Open Apple Cake |
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$7.75 | |
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| Natural Sorbet |
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$7.75 |
lemon, orange or mango
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| Chocolate Mousse |
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$7.50 | |
| Beverages |
| extra plate charge $4.25 |
| Cafe A La Mesa De Espana |
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$7.25 |
Spanish coffee specialty of the house with brandy and liquor 43 topped with whipped cream
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| Cafe Con Leche |
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$3.50 | |
| Cappuccino |
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$3.50 | |
| Espresso Coffee |
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$2.25 | |
| American Coffee or Tea |
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$1.75 | |
| Decaffeinated Coffee |
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$1.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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