Mesa Veracruz Coastal Cuisine Prices in Dallas, TX 75208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Surtido Veracruzano |
Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas
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| Ceviche |
Choice of robalo snook or gulf shrimp. cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. Gluten free
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| Picaditas |
Handmade masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro
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| Enmoladas |
Pre-fried tortillas in olive oil dipped in chef olga's mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. your choice of chicken or vegetarian. Gluten free
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| Guacamole |
Organic avocados smashed into perfection, served with pico de gallo and homemade chips. Gluten free
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| Empanadas Rellenas |
Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce
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| Soups & Salads |
| Soup of the Day | $7.00 |
Ask your server about our chef's daily special
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| Tropical |
Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. Gluten free 30 calories w/o cheese and dressing. Gluten free
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| De la Tierra |
| Pechuga Ranchera |
Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. Gluten free
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| Enchiladas de Mole |
Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. Gluten free
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| Cochinita Pibil |
Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. Condiment paste from mexico, served with a side of jasmine rice, black beans and escabeche. Gluten free
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| Mole Mama Cata |
Chef olga's unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken duck. Gluten free
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| Carne Asada |
Grilled angus- beef served with vegetables, borracho beans, and rice. Gluten free
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| Del Mar |
| Guiso del Rey |
Seafood combination involves jalapennos, mussels, clams, octopus, and shrimp. cooked with brandy and house chardonnay
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| Huachinango ala Veracruzana |
6 OZ. filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapennos, carrots and sweet chards.served with a side of jasmine rice
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| Enchiladas de Langosta |
Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango an
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| Arroz ala Tumbada |
Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew
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| Camarones Enchipotlados |
Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables
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| Sides |
| Borracho Beans Arroz Blanco |
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| Frijoles Negros Vegetales |
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| Acelgas Sweet Chard |
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| Dessert |
| Make it a platter. Your choice of 3 |
| Flan de Naranja |
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| Arroz con Leche |
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| Tres Leches Cake |
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| Choco Flan |
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| Platanos Fritos |
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| Bebidas |
| Ice Tea |
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| Lemonade |
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| Coffee |
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| Sodas |
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| Jamaica Horchata Pellegrino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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