Mesa Prices in Costa Mesa, CA 92626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plate - Greens |
| Roasted Beet Salad |
Market red and golden beets, toasted hazelnuts, fresh goat cheese and sherry vin.
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| Wild Rocket Salad |
Organic arugula, burrata, parmesan, garlic almond bread crumbs and while balsamic vin.
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| Heirloom Apple Salad |
Pink lady apples, 5yr aged gouda, marcona almonds, cider vinaigrette & tarragon.
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| Small Plates - Savory |
| Farmhouse Cheeses |
Three artisinal cheeses with seasonal pairings and crunchy sourdough toast points.
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| Salami Plate |
Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard
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| Pork Belly |
Pan seared on top of crispy rice cake and frisee, pork raspberry reduction and micro greens
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| Shrimp Bruschetta |
Pan roasted white wine, cherry tomatoes, basil and onion on grilled sourdough
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| Ahi Tuna Tacos |
Ahi tuna, avocado, sriracha aioli, citrus ponzu, micro greens, in watermelon radish shells
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| Wagyu Beef Sliders (2) |
On potato rolls with smoked blue cheese, pickle, onion and sweet potato fries.
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| Shishito Peppers |
Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.
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| Cast Iron Skillet Mussels |
Pei mussels, sea salt, cracked pepper, gently melted butter, lemon and xvoo.
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| Flash Fried Calamari |
With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.
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| Tempura Root Vegetables |
Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces
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| Sweet Potato Fries |
Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.
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| Late Night Menu - Savory |
| Farmhouse Cheeses |
Three artisinal cheese swith seasonal pairings and crunchy sour dough toast points.
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| Salami Plate |
Three savory cured meats with wild arugula, grilled bread quince paste & whole grain mustard.
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| Shrimp Bruschetta |
Panroasted with white wine, cherry tomatoes, basil and onion on grilled sour dough.
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| Wagyu Beef Sliders (2) |
On potato roll swith smoked blue cheese, pickle, onion and sweet potato fries.
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| Shishito Peppers |
Blistered shishito peppers charred, tossed and seasoned with sea salt, lemon and xvoo.
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| Cast Iron Skillet Mussels |
Pei mussels,sea salt,cracked pepper, gently melted butter, lemon and xvoo.
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| Flash Fried Calamari |
With savory onion & crispy lemon, roasted red bell pepper & sweet chile dip sauces.
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| Tempura Root Vegetables |
Crunchy blue lake string beans, carrots, soy reduction and cilantro dip sauces.
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| Sweet Potato Fries |
Crispy sweet potato french fries served with sea salt & blue cheese fondue dip sauce.
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| Wild Rocket Salad |
Arugula, parmesan and burrata cheeses, garlic almond bread crumbs, white balsamic vin.
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| Small Plates - Meat and Fish |
| Mary's Farm Organic Chicken |
Roasted breast, fingerling potatoes, mushrooms, creme fraiche & truffle oil.
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| Angus Tenderloin Steak Frites |
Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.
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| Red Wine Braised Short Rib |
On house made gnocci, yukon potatoes, english peas and creamy parmesan.
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| Wild Caught White Shrimp |
Sauteed with chorizo, white wine and butter on a mediterranean couscous.
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| Fresh Steelhead Salmon |
Pan roasted, white wine sauce, purple cauliflower, carrots, garlic & lemon.
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| Snake River Farms Pork Chop |
Yam puree, sauteed brussel sprouts & thyme infused house applesauce.
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| House Burger |
Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.
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| Veggie Burger |
Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.
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| Small Plates - Pizzas |
| Margherita |
House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze
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| Proscuitto |
All natural proscuitto di parma, herbed tomatoes, mozzarella and orgnaic wild rocket arugula
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| Mushroom and Leek |
Mascarpone cheese, crimimi mushrooms, fresh leeks, thyme, mozzarella & truffle oil
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| Late Night Menu - Burger and Frites |
| Angus Tenderloin Steak Frites |
Grilled with a red wine peppercorn sauce, rosemary and shoestring fries.
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| House Burger |
Ground in house with bacon, arugula, havarti, onion, black garlic aioli and rosemary fries.
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| Veggie Burger |
Made fresh with garbanzo beans, carrots, onions, parsley, avocado, chipotle aioli and fries.
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| Late Night Menu - Pizzas |
| Margherita |
House made tomato sauce, fresh mozzarella, basil, sea salt, xvoo and sweet balsamic glaze.
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| Proscuitto |
All natural proscuitto di parma, herbed tomatoes, mozzarella and organic wild rocket arugula
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| Mushroom and Leek |
Mascarpone cheese, crimini mushrooms, fresh leeks, thyme, mozzarella & truffle oil.
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| Sweet |
| Ernie's Bread Pudding |
Brioche bread, broken cashew bits, dulce de lache and vanilla bean ice cream
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| House Ice Cream Sandwich |
House chocolate cake, vanilla bean ice crea, roasted strawberries, nutella
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| House Made Ice Cream |
Organic blackberry sage, vanilla maple bacon and chipotle espresso stout
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| Fresh Fruit Plate |
Fresh seasonal fruit mixed with yogurt, organic local honey and freshly diced mint
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| Cheese Plate for One |
Three artisinal cheese served with seasonal fruit jams and crunchy sourdough toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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