Meskerem Prices in Washington, DC 20009
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizer |
| 1. Timatim Fitfit | $5.75 |
pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)
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| 2. Timatim Salad | $5.50 |
chopped tomatoes, onions, green peppers mixed with house dressing
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| 3. Sambosa | $5.50 |
chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape)
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| 4. Azifa | $5.75 |
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)
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| 5. Avocado | $7.76 |
chopped avocado mixed with tomatoes, green peppers and onions.
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| Entree |
| 6. Kitfo | $17.45 |
chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)
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| 7. Bored Bored | $15.95 |
the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done
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| 8. Tibs Wat | $13.75 |
prime beef cooked in a pan, then sauteed with berbere
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| 9. Gomen Besaega | $12.25 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green
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| 10. Meskerem Combo | $16.95 |
combination of #8, 9, 10, 20, 21
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| 11. Yebeg Alecha (Mild) | $16.95 |
tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry.
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| 12. Meskerem Tibs | $15.95 |
boneless leg of lamb sauteed with rosemary, onions and green peppers
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| 13. Lega Tibs | $15.95 |
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers
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| 14. Special Tibs | $15.95 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
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| 15. Yebeg Wat | $15.95 |
tender pieces of lamb marinated first with butter then sauteed with beber sauce
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| 16. Kwanta Firfir | $15.50 |
seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it
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| Poultry |
| 17. Doro Wat | $15.95 |
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)
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| 18. Doro Alecha | $15.95 |
chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)
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| 19. Special Chicken Tibs | $12.45 |
cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce
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| Vegetarian |
| 20. Miser Alech | $11.75 |
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
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| 21. Miser Wat | $11.75 |
split lentils with garlic, onions, olive oil and finished with berbere sauce
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| 22. Shro Wat | $12.25 |
ground and highly seasoned chickpeas in berbere sauce
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| 23. Vegetable #1 | $13.95 |
sauteed fresh string beans, carrots and onion with tomato sauce
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| 24. Vegetable #2 | $13.25 |
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry
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| 25. Vegetarian Combo | $16.75 |
combination of 20, 21, 22, 23 and 24
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| 26. Fish | $18.75 |
whole pan-fried fish
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| 27. White Beans | $13.25 |
sauteed with tomatoes, onions, garlic and finished with awaze
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| 28. Mushroom | $12.95 |
sauteed with tomatoes, onions, garlics and finished with awaze
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| Lunch Special |
| Mon-Fri: 11:30am-3:30pm. |
| 1. Gomen Besaega | $8.50 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
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| 2. Tibs Wat | $9.50 |
prime beef cooked in a pan, then sauteed with berbere.
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| 3. Special Tibe | $9.50 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.
0
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| 4. Yebeg Alecha | $9.00 |
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)
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| 5. Doro Wat | $9.50 |
chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hardboiled egg)
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| 6. Miser Alech | $7.50 |
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
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| 7. Vegetable #1 | $8.00 |
sauteed fresh string beans, carrots and onions with tomato sauce.
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| 8. Vegetable #2 | $7.00 |
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
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| 9. Vegetarian Combo | $9.50 |
combination of miser alech, shro wat, vegetable #1 and #2.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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