Mesob Prices in Montclair, NJ 07042
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 3:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Ayib Bemitmita | $5.95 |
Fresh farmers cheese mixed with ethiopian chili powder.
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| Kategna | $6.75 |
Rolled strips of injera ethiopian bread coated with ethiopian pep-per & clarified spiced butter can be prepared with olive oil.
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| Timatim Fitfit | $5.95 |
Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice
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| Azifa | $5.95 |
Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice
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| Buticha | $5.95 |
Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold).
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| Ingudai Tibs | $8.95 |
Portobello mushrooms marinated & sauteed with onions, garlic & fresh tomatoes can be prepared spicy, medium or mild.
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| Yemisir Sambussa | $6.75 |
Two hand-wrapped shells of thin pastry illed with a blend of brown lentils, nions, scallions, peppers & herbs.
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| Yesiga Sambussa | $6.75 |
Two hand-wrapped shells of thin pastry illed with a blend of minced beef, onions, scallions, peppers & herbs.
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| Salads |
| Yemesob Selata | $8.95 |
Mixed greens with mesobs special house dressing and baked crisps of injera.
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| Yedinich Selata | $8.95 |
Diced otatoes and beets with mesobs special house dressing.
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| Meat Entrees - Beef |
| Tibs Wat, Zignee | $10.95 |
Cubed prime beef sauteed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot).
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| Minchet Abish Kay Wat | $9.95 |
Finely chopped prime beef sauteed in ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot).
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| Minchet Abish Aletcha | $9.95 |
Finely chopped prime beef sauteed in ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild).
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| Kitfo | $20.95 |
Prime beef tartar seasoned with ethiopian clarified butter & ethiopian chili powder can be served raw or lightly sauteed.
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| Bozena Shiro | $10.95 |
Cubed prime beef simmered in shiro spicy pureed yellow split peas (spicy).
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| Meat Entrees - Lamb |
| Lega Tibs | $20.95 |
Cubed boneless leg of lamb marinated & sauteed with onions, garlic, alapenos, fresh tomato, herbs & spices can be prepared mild, medium or spicy.
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| Yebeg Aletcha | $10.95 |
Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild).
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| Gomen Besiga | $9.95 |
Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs.
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| Meat Sampler | $14.95 - $39.95 |
A combination of tibs wat beef, minchet abish kay wat beef, minchet abish aletcha beef, yebeg aletcha lamb, doro tibs chicken plus any 3 sides from the vegetarian entrees, except shiro. Ingudai tibs
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| Meat Entrees - Chicken |
| Doro Kay Wat | $9.95 |
Two tender chicken legs simmered in spicy sauce sea-soned with spices & herbs. Served with one hard-boiled egg (hot).
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| Doro Aletcha | $9.95 |
Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild).
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| Doro Tibs | $10.95 |
Scalloped chicken breast mari-nated & sauteed with red on-ions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild).
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| Vegetable Entrees |
| All vegetable dishes are prepared vegan style |
| Ingudai Tibs | $10.95 |
Ortobello mushroom marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices can be prepared hot or mild.
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| Gomen | $9.95 |
Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild).
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| Misir Wat | $9.95 |
Split lentils simmered in spicy hot sauce. (Hot).
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| Tikil Gomen | $9.95 |
Cabbage and potatoes immered in mild sauce (mild).
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| Kik Aletcha | $9.95 |
Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild).
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| Azifa | $8.95 |
Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices
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| Dinich Wat | $9.95 |
Potatoes simmered in a spicy sauce seasoned with spices & herbs.
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| Atkilt Aletcha | $9.95 |
Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)
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| Shiro | $9.95 |
Pureed split peas cooked with red onions and garlic (spicy).
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| Difen Misir Aletcha | $9.95 |
Whole brown lentils simmered in a mild sauce seasoned with spices & herbs.
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| Buticha | $9.95 |
Chickpeas pureed and chilled & seasoned with red onions, arlic, jalapeno pepper, olive oil, fresh lemon juice & spices served cold.
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| Yeshimbra Assa Wat | $10.95 |
Chick pea biscuits simmered in a spicy sauce.
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| Vegetarian Sampler | $12.00 - $31.95 |
Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side. Add charge of $3.50 each if ingudai tibs & or yeshimbra assa are chosen as sides.
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| Seafood Entrees |
| Seafood marinated & sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh parsley & spices can be prepared mild, medium or spicy |
| Shrimp Tibs | $10.95 |
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| Tuna Tibs | $25.95 |
Prices may vary seasonally.
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| Swordfish Tibs | $25.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price