Mesquite Chop House Prices in Memphis, TN 38103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon Wrapped Jumbo Shrimp | $12.00 |
Applewood bacon, sweet chili sauce
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| Jumbo Lump Crab Cakes | $14.00 |
Pan seared, sauce remoulade
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| Cajun | $12.00 |
Cajun seasoned beef, parmesan cream spinach, jalapeno and artichoke relish, cherry tomatoes, cheddar cheese and scallions on a crispy corn tortilla
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| Mesquite Grilled Bacon |
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| Wrapped Duck Breast | $13.00 |
Stuffed with goat cheese, red onions and jalapenos, served with a honey creole mustard
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| Decadent Deviled Eggs | $9.00 |
Chefs choice, always delicious
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| Sausage and Cheese Plate | $13.00 |
Chefs selection of the finest cheese and sausage
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| Soups and Salads |
| Soup of the Day | $5.00 |
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| Center Cut Iceberg Wedge | $8.00 |
Tomatoes, marinated red onions, applewood bacon, maytag bleu cheese dressing
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| Chop House Salad | $8.00 |
Spring greens, cherry tomatoes, toasted sunflower seeds, candied walnuts, goat cheese, charred tomato vinaigrette
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| Classic Caesar Salad | $7.00 |
Crisp romaine, herb croutons, parmesan cheese, traditional dressing
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| Grilled Granny Smith Apple Salad | $9.00 |
Grilled apples, baby spinach, spiced pecans, bleu cheese crumbles, warm honey bacon vinaigrette
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| Steaks and Chops |
| Filet | $26.00 - $35.00 |
Chop House
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| Bacon Wrapped Filet | $28.00 |
Two 3 ounce filets wrapped in applewood bacon, mesquite grilled to order. Served with Bechamel roasted potatoes and broccoli
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| New York Strip | $32.00 |
12 Ounce
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| Ribeye Steak | $27.00 - $36.00 |
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| Bone In Ribeye Steak | $43.00 |
20 ounce
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| Rack of Lamb | $35.00 |
14 Ounce
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| Maytag Bleu Cheese Topped Filet | $29.00 - $37.00 |
Sauce buerre rouge
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| Pork Loin Strip | $30.00 |
Choice of honey and golden raisin gastrique or house steak sauce. 12 ounce
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| Tenderloin Medallions |
| Crab Topped Petite Filets | $16.00 - $22.00 |
Horseradish hollandaise
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| Tenderloin Medallion | $14.00 - $18.00 |
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| Cast Iron Steaks |
| Cast Iron Gaucho | $21.00 |
Marinated in a blend of adobe peppers and steak marinade
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| Parmesan Encrusted | $21.00 |
Rubbed with dijon mustard and roasted garlic, then encrusted with parmesan cheese
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| Peppercorn Encrusted | $21.00 |
Encrusted with our house peppercorn blend
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| Things Other Than Steak |
| Mesquite Grilled Stuffed Chicken Breast | $28.00 |
Stuffed with smoked gouda, applewood bacon, and mushrooms, then basted with our signature sauce
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| Mesquite Fired Duck Breast | $26.00 |
Garlic mashed potatoes, summer vegetable medley, balsamic caramelized onions
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| Pan Seared Cajun Sea Scallops | $30.00 |
Served over creamy cheddar grits with an andouille jus and topped with a sweet tomato relish
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| Fish of the Day |
Freshest selection available
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| Burgers Your Way |
| Chop House Steak Burger | $9.00 |
House ground, aioli, letttuce and tomato on a sourdough bun. Add the following for $0.50 each. Tobacco onions, applewood bacon, Maytag bleu cheese, provolone cheese, goat cheese, cheddar cheese, arti
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| Sides |
| Roasted Garlic Mashed Potatoes | $6.00 |
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| Salt Encrusted Baked Potato | $6.00 |
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| Sauteed Fresh Corn | $6.00 |
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| Parmesan Creamed Corn | $6.00 |
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| Chop House Mac and Cheese | $6.00 |
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| Classic Creamed Spinach | $6.00 |
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| Sauteed Asparagus | $6.00 |
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| Fresh Green Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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