Metro 9 Steak House Prices in Framingham, MA 01701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shellfish & Raw Bar |
| Chilled Jumbo Shrimp | $9.00 |
a jumbo shrimp served with traditional cocktail sauce.
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| Fresh Shucked Oysters | $9.50 |
6 on the half shell.
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| Fresh Shucked Littlenecks | $9.50 |
6 on the half shell.
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| 1 L.B. Chilled Lobster |
shucked and served with remoulade.
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| Chilled Seafood Platter | $28.00 |
chilled lobster, oysters, littlenecks, jumbo shrimp, jumbo lump crab meat. serves 2-3
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| Appetizers |
| French Onion Soup Gratin | $5.50 |
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| Duck Spring Rolls | $8.00 |
duck confit, sweet chili droping sauce.
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| Crispy Calamari | $8.00 |
fresh oven-roasted tomato sauce, cherry peppers lemon aioli
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| Jumbo Lump Crab Cake Duet | $9.00 |
creole mustard, sweet pepper relish.
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| Thai Spare Ribs | $9.00 |
lobsang sauchong tea smoked, samoal bbq sauce, napa slaw.
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| Ahi Tuna | $11.00 |
seared rare, panko sesame crust, pickled ginger, sweet soy syrup, citrus wasabi sauce.
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| Roasted Littleneck Clams | $9.50 |
roasted garlic, white wine, basil, plum tomatoes, tasso ham
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| Salads |
| House Mixed Greens | $5.50 |
bibo lettuce, romaine, radicchio, arugula, enclive, hearts of palm, grape tomatoes, lemon herb vinaigrette.
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| Chopped Salad | $6.50 |
romaine, tomatoes, cucumbers, carrots, spiced pecans. Great hill blue cheese. Dijon vinaigrette
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| Caesar | $7.00 |
metro house specialty dressing.
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| Romaine Wedge | $7.00 |
spirt on the classic: wedge of romaine lettuce. Great hill blue cheese dressing, grape tomatoes.
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| Green Apple & Arugula | $7.00 |
julienne green apple, arugula greens, candied walnuts, grafton village aged vermont cheddar, smoked bacon, dijon vinaigrette
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| Steaks & Chops |
| featuring fine beef, aged a minimum of four weeks. (sides of bearnaise, peppercorn of red wine sauces available.) |
| Sirloin Club 9oz Thick Cut` | $18.00 |
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| Sirloin Club 12oz Thick Cut | $12.00 |
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| Filet Mignon Petite 7 oz | $23.50 |
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| Filet Mignon 10oz | $28.50 |
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| Veal Loin Chop 14oz | $23.50 |
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| Prime Rib 12oz Wed Thru Sun | $19.50 |
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| Prime Rib 16oz Wed Thru Sun | $24.00 |
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| Rib Eye 14oz | $23.50 |
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| New York Strip 14oz | $26.00 |
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| T-Bone 18oz | $27.00 |
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| Add to Your Entree |
| Au Poivre Style | $2.00 |
peppercorn-encrusted with brandy cream sauce.
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| Blue Cheese Crust | $3.00 |
great hill blue cheese.
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| Shrimp Diablo | $6.00 |
3 jumbo sauteed shrimp, crushed red pepper, cilantro, red wine, tomatoes sauce.
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| Shrimp Scampi | $6.00 |
3 jumbo sauteed shrimp, olive oil, white wine, garlic, herbs.
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| Oscar Style | $7.00 |
jumbo lump crab meat, asparagus, bernaise sauce.
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| Lobster Tail | $9.00 |
3oz lobster tail, drawn butter
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| Whole Lobster |
steamed, drawn butter.
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| Sides |
| Grilled Asparagus | $5.00 |
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| Sauteed Broccoli | $5.00 |
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| Roast Butternut Squash | $5.00 |
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| Roast Mushrooms | $5.50 |
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| Sauteed Spinach | $6.00 |
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| Sauteed Cipollini Onions | $6.00 |
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| Jumbo Baked Potato | $4.00 |
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| Boursin Mashed Potatoes | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Truffle Fries | $7.50 |
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| Lobster Mac & Cheese | $8.00 |
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| Specialties |
| Vermont Chicken Pasta | $16.00 |
sauteed chicken, baby spinach, oven roasted tomatoes, applewood smoked bacon, grafton village aged vermont cheddar cheese sauce, cavatelli pasta.
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| Organic Chicken | $17.00 |
roasted half-chicken, roasted organic potatoes, pinot noir organic mushroom ragout.
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| Stuffed Pork Tenderloin | $18.00 |
sundried cherries, shlitake mushrooms, roasted organic potatoes, seasonal vegetables, red wine sauce.
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| Chicken Oscar | $19.00 |
pan-seared chicken, sauteed lobster, crab, shrimp, red bliss potatoes, asparagus, lemon tarragon sauce.
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| Braised Beef Short Rib | $21.00 |
llb, rib, red wine, miredoix, garlic mashed potatoes, natural pan reduction sauce.
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| Steak Diane | $24.00 |
two 6oz sirloin medallions, dijan cognac cream. Boursin mashed potatoes, seasonal vegetables.
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| Steak Aux Champignons | $25.00 |
12oz sliced sirloin, garlic, mashed potatoes, roasted mushrooms, crumbled great hill blue cheese, crispy leeks, red wine demi glace.
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| Seafood |
| the freshest seafood available. |
| Shrimp Diablo | $18.00 |
Crushed red pepper, cilantro, red wine, tomato sauce, dirty rice.
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| Dijon Truffle Salmon | $19.50 |
truffle honey mustard glaze, roasted organic potatoes, Swiss chard, crispy leeks.
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| Lobster Ravioli | $22.50 |
fennel, asparagus, shlitake mushrooms, lobster cream.
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| Ahi Tuna | $23.00 |
panko sesame crust, yuzu citrus sauce, sweet soy syrup, snracha, soba noodle stir fry.
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| Fresh Lobster |
fresh whole North Atlantic lobster, drawn butter, baked potato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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