Metro Grille Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Macadamia Dusted Chicken Brochettes | $9.00 |
With spicy kaffir lime peanut sauce and hearts of palm salad
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| Eggplant Napoleon | $9.00 |
Pan fried eggplant with three cheeses, sauteed spinach, marinated roma tomatoes, and white bean relish
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| Tuna Tataki | $11.00 |
With sliced avocado and boniato chips over a salad of tatsoi and hearts of palm drizzled with chili oil
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| Lobster Spring Rolls | $9.00 |
With citrus chili sauce and asian slaw
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| Grilled Blue Point Oysters | $12.00 |
With fresh garlic and crisp pancetta drizzled with reduced balsamic vinegar
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| Vietnamese Lettuce Wraps | $10.00 |
With chili marinated flank steak and sesame noodle salad
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| Bruschetta | $9.00 |
Sliced toasted ciabatta bread with tomato basil, black olive tapenade, and white bean and saffron onion
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| Soups and Salads |
| Three Onion Soup Gratin | $7.00 |
A mixture of vidalia, bermuda, and white onions topped with provolone, swiss and fresh parmesan
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| Pan Oyster Stew | $9.00 |
Select oysters sauteed, deglazed with sambucca, and finished with cream
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| Soup of the Day | $7.00 |
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| Mozzarella Salad | $8.00 |
With heirloom tomatoes marinated in balsamic vinaigrette with shaved pecorino and garlic herb toast points
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| Traditional Caesar Salad | $8.00 |
Crisp romaine lettuce tossed in creamy caesar dressing with oven baked croutons and shaved pecorino romano cheese. Add chicken $12.00
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| Metro Grille Salad | $7.00 |
Boston bibb lettuce, sliced roma tomatoes, asparagus, and baked croutons with cucumber-buttermilk dressing and sprinkled with goat cheese
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| Seared Sea Scallops | $14.00 |
With a salad of bean sprouts, daikon, shredded carrot, julienne red peppers, cilantro, and rock shrimp croutons tossed in citrus soy vinaigrette over mizuno greens
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| Confit of Duck | $13.00 |
With field greens, julienne red pepper, oyster mushrooms, white asparagus, and segments of orange tossed with fig orange vinaigrette
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| Mediterranean Chicken Salad | $13.00 |
Marinated artichokes, roasted peppers, kalamata olives, roma tomatoes, garbanzo beans, and greens tossed with feta cheese dressing
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| Pastas and Vegetables |
| Gnocchi with Summer Vegetables | $17.00 |
Gnocchi sauteed with julienne seasonal vegetables in a light white wine herb sauce
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| Rigatoni | $16.00 |
With sweet italian sausage, peppers and fennel
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| Beef Stroganoff | $16.00 |
With chanterelle mushrooms and egg noodles
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| Whole Wheat Linguini | $15.00 |
With squash, grilled carrots, roasted garlic and peppers
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| Grilled Vegetable Pave | $16.00 |
Thin sliced roasted eggplant, carrots, zucchini and protobello layered with ricotta and mozzarella accompanied by red lentil coulis
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| Baked Seafood Pasta | $25.00 |
Sauteed lobster, scallops and shrimp in a sherry tomato cream sauce crusted with grated parmesan and served with broccolini
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| Sandwiches |
| Metro Burger | $10.00 |
8 oz. grilled hamburger topped with cheddar and bacon on toasted ciabatta roll
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| Reuben | $10.00 |
Thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread
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| Grilled Chicken Sandwich | $12.00 |
On toasted sourdough with jalapeno mayonnaise, crisp bacon, red leaf lettuce, tomato, and avocado
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| Roast Beef Wrap | $11.00 |
On whole wheat tortilla with marinated artichoke hearts, sundried tomato mayonnaise, and crisp broccolini
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| Cuban Sandwich | $11.00 |
Sliced roasted pork loin, black forest ham, swiss cheese, sliced pickle and whole grain mustard on a toasted french loaf
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| Turkey and Swiss | $11.00 |
Oven roasted turkey breast with arugula and herb mayonnaise on toasted raisin walnut bread
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| Meats and Poultry |
| Flat Iron Steak Frites | $22.00 |
With caramelized shallots au jus and cauliflower gratin
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| 12 oz. NY Strip Steak | $28.00 |
Grilled and topped with cabrales butter served over whipped potatoes and charred vidalia onion and arugula salad
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| Grilled Pork Tenderloin | $21.00 |
With espresso chipotle demi glace served over sauteed spinach and gnocchi pasta
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| Herb Roast Chicken | $19.00 |
With marinated artichokes and kalamata olives over pesto parmesan israeli cous cous
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| Seared Eberly Farms Organic Chicken Breast | $19.00 |
Slow roasted tomatoes over chianti reduction with creamy risotto milanese, morels and asparagus
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| Meatloaf | $14.00 |
With chanterelle mushroom sauce served with yukon gold mashed potatoes and baby carrots
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| Braised Short Ribs | $21.00 |
In chianti sauce with truffle mashed potatoes and paysane vegetables
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| Seafood |
| Georges Bank Cod Loin | $23.00 |
Lemon crusted and broiled with charred grape tomato salsa, parsley potatoes, and broccolini
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| Jumbo Lump Crab Cakes | $27.00 |
Broiled and served with lemon caper beurre blanc, sauteed spinach and frites
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| Seared Stolt Sea Salmon | $19.00 |
With maple-balsamic reduction, fennel confit, garlic potatoes, and sauteed chard
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| Sauteed Jumbo Shrimp | $20.00 |
With tasso cream sauce over cheddar cheese grit cakes
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| Seared Sea Scallops | $23.00 |
With sauteed wild mushrooms, creamy herb risotto and micro green salad drizzled with a roasted garlic beurre blanc
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| Grilled Red Snapper | $21.00 |
Over braised fennel, fingerling potatoes and sauteed spinach in a saffron broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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