Metro Kathmandu Menu and Prices
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Metro Kathmandu Menu
| Entree - Vegetarian |
| Alu Tama (Vegan) |
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$10.00 |
Potato, sour bamboo shoots, black eye peas cooked with tomato and curry spice
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| Mixed Vegetable Curry (Vegan) |
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$10.00 |
Seasonal vegetables with tomato, onions, and curry spices
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| Tofu Masala (Vegan) |
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$11.00 |
Tofu and mixed vegetables cooked in coconut milk in curry spice
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| Vegetable Korma and Nuts |
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$11.00 |
Seasonal vegetables cooked with coconut milk, cream and curry spices
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| Saag Paneer |
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$11.00 |
Chopped spinach and homemade cheese cooked with onion and Nepali spices
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| Dal |
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$7.00 |
Mixed lentil cooked Kathmandu style
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| Tomato Soup |
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$4.75 |
tomato cooked with garlic, ginger and cloves
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| Chana Chatpat |
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$6.00 |
garbanzo beans salad with chat masala, red onion and cilantro
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| Green Salad |
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$5.25 |
mixed greens with a balsamic vinaigrette and riata
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| Warm Goat Cheese & Spinach Salad |
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$7.00 |
Walnut crusted goat cheese, baby spinach, tomatoes and grape seeds oil dressing
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| Chicken Pakoda |
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$6.00 |
boneless chicken dipped in spicy garbanzo bean flour (served with sesame-tomato chutney)
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| Shrimp Pakoda |
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$7.00 |
shrimp dipped in spicy garbanzo bean flour (served with mint Chutney)
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| Chicken Momos |
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$7.00 |
steamed dumplings stuffed with chicken, curry spice, onion, garlic, and ginger (served with sesame-tomato chutney)
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| Everest Momos |
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$7.75 |
Steamed dumplings stuffed with ground buffalo, curry spice, onion, garlic, and ginger (served with spicy tomato chutney)
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| Vegetable Momos |
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$6.00 |
steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice
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| Samosa |
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$6.00 |
crispy puffs filled with minced potatoes and green peas (served on riata and tamarind chutney)
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| Warm Lamb Chhoila |
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$7.75 |
Grilled tender lamb cubes tossed with oil, ginger, and garlic, chili pepper
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| Goat Cheese Roti |
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$5.00 |
Goat cheese topped whole wheat flat bread
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| Entree - Sides |
| Riata |
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$2.00 | |
| Rice |
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$2.00 | |
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| Sauteed Spinach |
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$5.75 |
w/ garlic
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| Roti |
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$2.00 |
Plain flat whole wheat bread
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| Paratha |
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$3.00 |
Butter layered flat whole wheat bread
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| Entree - Seafood & Fish |
| Kathmandu Fish Curry |
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$14.00 |
Daily fish cooked with tomato, onions and curry spices
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| Shrimp Masala |
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$15.75 |
Shrimp cooked with a creamy butter tomato sauce
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| Entree - Poultry |
| Chicken Curry |
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$12.50 |
Boneless chicken cooked with tomato, onions and curry spices
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| Chicken Vindaloo |
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$14.00 |
Boneless chicken cooked with potato, onion, tomato, vinegar and hot curry spices
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| Chicken Tikka Masala |
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$15.00 |
Boneless chicken cooked creamy butter tomato sauce
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| Chicken Saag |
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$14.00 |
Chicken cooked with spinach and tomato
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| Entree - Meat |
| Traditional Goat Curry |
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$15.00 |
Bone-in goat cubes cooked slowly with tomato, onion, lime and curry spice
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| Lamb Curry |
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$14.00 |
Boneless lamb cooked with curry spices and tomato
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| Lamb Saag |
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$14.00 |
Boneless Lamb cooked with spinach and tomato
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| Lamb Vindaloo |
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$15.00 |
Spicy boneless lamb cooked with potato, onion, tomato, vinegar and curry spices Vegetarian
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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