METRO Prices in Roanoke, VA 24011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cornmeal Fried Oysters | $11.00 |
Malt vinegar remoulade
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| Diver Scallops | $15.00 |
En cocotte truffle-armangac cream sauce baked in a special cast iron french cocotte to seal in the flavors
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| Crispy Calamari | $9.00 |
Cornmeal crusted, tossed in our creamy spicy chili sauce
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| Tempura Mushrooms | $7.00 |
Horseradish aioli dipping sauce
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| Tempura Cauliflower | $8.00 |
Charred, fried crispy and tossed in our special cabo sauce
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| Dim Sum Appetizer Sampler | $19.00 |
Daily selection of bite sized samplings of our appetizers with steamed assorted dim sum dumplings and special dipping sauces
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| Bamboo Steamed Edamame Beans | $8.00 |
Maldon sea salt flakes and fresh lime
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| Steamed Shrimp Shumai Dumplings | $9.00 |
Sweet chili dipping sauce
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| Handmade Dim Sum Dumplings | $8.00 |
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| Hamachi Sashimi and Crispy Garlic | $11.00 |
Curry oil, kabayaki and scallion
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| Salads |
| Walnut Salad | $11.00 |
Roaring 40s bleu cheese, green apple, cranberry-shallot vinaigrette with toasted walnuts. Add bistro roast chicken $7.00
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| Caesar Salad | $9.00 |
Napoleon with crisp parmesan-gruyere tuilles
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| Wedge Salad | $11.00 |
Papillon roquefortb bleu cheese, neuske bacon and crispy onions
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| Chicken | $16.00 |
Entree size caesar salad with croutons and choice of grilled marinated chicken breast
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| Steak Caesar Salad | $21.00 |
Entree size caesar salad with croutons and choice of prime sirloin steak.
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| Japanese Iceburg Salad | $6.00 |
Miso-sesame dressing, edamame beans
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| Crunchy Wakame Seaweed Salad | $8.00 |
A hint of toasted sesame and togarashi spice
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| Kabayaki-Avocado Tuna, Shrimp or Beef Salads | $11.00 |
Choice of salmon, tuna, beef or shrimp minced and fried crispy tossed in japanese sweet soy kabayaki sauce with cooling avocado, scallion and sesame seed over a crunchy miso-sesame iceburg salad
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| Kabayaki-Avocado Salmon Salad | $9.00 |
Choice of salmon, tuna, beef or shrimp minced and fried crispy tossed in japanese sweet soy kabayaki sauce with cooling avocado, scallion and sesame seed over a crunchy miso-sesame iceburg salad
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| Soups |
| She Crab Soup | $9.00 |
Smoked paprika and croutons
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| Soups - Miso Soups |
| The traditional dashi practice of simmering smoked bonito and kombu seaweed for the base of our authentic miso soup. |
| Metro Style | $8.00 |
Yuzu and truffle juice, shiitake mushroom and cilantro
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| Spicy Shrimp Miso Soup | $9.00 |
Diced shrimp, sambal chile and a hint of fish sauce
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| Traditional | $6.00 |
Scallion, tofu and wakame
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| Sauces |
| Romesco | $2.00 |
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| Cabo Sauce | $2.00 |
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| Horseradish Aioili | $2.00 |
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| Armagnac Truffle Cream | $2.00 |
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| A la Carte - Steaks and Cuts - Petite Cuts |
| Seared french style in black steel |
| Prime Sirloin 7 oz | $16.00 |
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| Filet Mignon 6 oz | $24.00 |
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| 35 Day Dry Aged NY Strip 10 oz | $26.00 |
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| Angus Ribeye 10 oz | $22.00 |
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| A la Carte - Steaks and Cuts - Full Cuts |
| Seared french style in black steel |
| Prime Sirloin 16 oz | $24.00 |
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| Filet Mignon 10 oz | $33.00 |
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| 35 Day Dry Aged NY Strip 16oz | $35.00 |
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| Bone in Cowboy Ribeye 32oz | $51.00 |
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| A la Carte - Seafood and Poultry |
| Toppings:Peppercorn crust $2.00, crab oscar $11.00, scallop st jacques (2) $10.00, seared foie gras $15.00, six pepper shrimp (4) $8.00, roquefort blue cheese $5.00, sauteed mushrooms $6.00 |
| 8oz Seared Sashimi Grade Yellowfin Tuna | $24.00 |
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| Chefs Fish of the Day |
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| 8oz Pan Roasted Salmon | $17.00 |
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| Metro Crab Cake | $17.00 |
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| Metro Salmon Cake | $8.00 |
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| Maine Lobster Tail | $19.00 |
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| Diver Scallops en Cocotte | $15.00 |
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| Ashley Farms Herb Roasted Chicken Breast | $13.00 |
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| Sushi |
| Level 1 Sushi Sampler | $29.00 |
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| Level 2 Sushi Sampler | $49.00 |
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| Sashimi Rice Bowl | $18.00 |
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| Sashimi and Nigiri |
| Sashimi no rice and nigiri over rice. per slice |
| Salmon Sake | $3.50 |
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| White Tuna Albacore | $3.50 |
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| Tuna Maguro | $3.50 |
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| Crab Kanikama | $3.50 |
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| Shrimp Ebi | $3.50 |
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| Sweet Shrimp Amaebi | $3.50 |
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| Broiled Eel Unagi | $3.50 |
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| Omelet Tomago | $3.50 |
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| Yellow Tail Hamachi | $3.50 |
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| Cuttlefish Ika | $3.50 |
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| Tofu Skin Inari | $3.50 |
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| Octopus Takoc | $3.50 |
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| Red Clam Hokki Gai | $3.50 |
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| Sardine Kohada | $3.50 |
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| Mackerel Saba | $3.50 |
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| Tezema Maki |
| Thin rolls. Per roll. 6 Pc per roll |
| Tuna | $5.95 |
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| Salmon | $5.95 |
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| Hamachi Yellowtail | $5.95 |
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| White Tuna Scallion | $5.95 |
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| Shrimp and Scallion | $5.95 |
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| Octopus and Scallion | $5.95 |
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| Smoked Bacon and Scallion | $5.95 |
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| Salmon Skin and Scallion | $5.95 |
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| Smoked Salmon | $5.95 |
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| Dried Gourd | $5.95 |
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| Tomago and Scallion | $5.95 |
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| Cucumber | $5.95 |
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| Cream Cheese and Scallion | $5.95 |
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| Avocado | $5.95 |
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| Senkan Nigiri |
| Battleship style |
| Salmon Roe, Quail Egg | $3.95 |
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| Tobiko, Quail Egg | $3.95 |
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| Lobster Tobiko | $3.95 |
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| Spicy Salmon | $3.95 |
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| Spicy Scallop | $3.95 |
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| Spicy Tuna | $3.95 |
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| Specialty Rolls - Metro Roll |
| Crab, avocado, cucumber with soy wrapper and creamy spicy sauce $11.00 |
| Metro Rainbow Roll | $17.00 |
Metro roll topped with fresh sashimi
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| Metro Ultimate Roll | $21.00 |
Metro roll layered with sashimi grade tuna
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| Cabo Tuna Roll | $13.00 |
Seared tuna, silantro, jalapeno rolled in a soy wrapper with cabo sauce
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| California Roll | $9.00 |
Crab, avocado, creamy spicy sauce and tobiko
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| Spicy Tuna Roll | $9.00 |
Spicy tuna tartare, cucumber
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| Spicy Salmon Roll | $8.00 |
Spicy salmon tartare, cucumber
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| Spicy Vegetarian Roll | $8.00 |
Japanese vegetables, angry sauce
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| Philly Roll | $9.00 |
Smoked salmon, cream cheese, scallion, sesame, kabayaki sauce
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| Angry Tuna Roll | $12.00 |
Extra spicy tuna roll, tempura fried, sambal chili spiked creamy spicy sauce
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| Curry Hamachi Roll | $13.00 |
Yellowtail, avocado, scallion, tempura fried, crispy garlic chips, cabo sauce
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| King Crab Tempura Roll | $15.00 |
King crab tempura, avocado with aji amarillo-yuzu sauce
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| Crispy Beef Roll | $11.00 |
Crispy beef, stir fry vegetables, soy wrapper, kabayaki sauce and scallion
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| Tempura Shrimp Roll | $11.00 |
Tempura shrimp, scallion, sesame, kabayaki
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| Spider Roll | $14.00 |
Soft shell crab tempura, scallion, sesame, kabayaki, special diakon radish wrapper
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| Eel Avocado Roll | $10.00 |
Broiled unagi, avocado, scallion, sesame, kabayaki
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| Dragon Roll | $13.00 |
Tempura shrimp and unagi, avocado, angry sauce
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| Crab Rangoon Roll | $11.00 |
Tempura fried, crab, cream cheese and sweet chili sauce
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| Sides |
| Asparagus and Romesco | $9.00 |
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| Black Truffle Macaroni and Cheese | $9.00 |
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| Parmesan Truffle Fries | $7.00 |
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| Bistro Fries | $4.00 |
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| Maldon Salt Roasted Fingerling Potatoes | $9.00 |
Served with roasted garlic butter
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| Miami Rice | $8.00 |
Cuban black beans, brown rice, tomato salsa, scallion and creme fraiche
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| Chefs Selection of Summer Vegetables | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Smoked Bacon Braised Collard Greens | $4.00 |
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| Twice Baked Potato | $7.00 |
Served with pimentone and manchego
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| Japanese Fried Rice | $6.00 |
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| Sauteed Garlic Broccoli Raab Rapini | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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