METRO Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $13.00 |
Lump crabmeat mixed with sweet peppers, onion and sherry cream, breaded and pan fried. Sauce remoulade.
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| Chicken and Sausage Creole | $12.00 |
Seared chicken and andouille sausage tossed with peppers and onions and then simmered in spicy creole. Ladled over new orleans style dirty rice.
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| Oysters Rockefeller | $14.00 |
Oysters on the half shell covered with sauteed spinach, bacon and pernod, oven roasted and finished with sauce bearnaise.
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| Scallops Denise | $13.00 |
Fresh scallops wrapped with bacon and oven roasted. Served with lemon dill caper dipping sauce.
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| Metro Chef Crafted Soup Du Jour | $4.00 - $6.00 |
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| Salads |
| Classic Caesar | $10.00 |
Torn romaine greens tossed with asiago cheese, classic caesar dressing, herb croutons and roma tomato. Finished with anchovies. Add grilled chicken $14.00
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| Caprese | $13.00 |
Field greens, fresh mozzarella, roma tomato, basil, olive oil and balsamic. Finished with cracked pepper.
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| Greek | $10.00 |
Mixed greens topped with crumbled feta, red onion, kalamata olives and sweet grape tomatoes. Tossed in lemon basil vinaigrette.
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| Spinach and Basil | $10.00 |
Fresh spinach, basil leaves, pine nuts and parmesan cheese. Dressed with infused olive oil and prosciutto.
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| Mexicali Cobb | $12.00 |
Mixed greens topped with tomatoes, onion, avocado, monterey jack cheese, chorizo and fajitas style chicken. Served with honey lime dressing.
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| Asian Chicken | $10.00 |
Chopped chicken with asian vegetables tossed with crisp wontons and almonds in ginger sesame dressing and laid on spring greens.
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| Door County Orchard Salad | $10.00 |
Baby greens topped with apples, pears, dried cherries, crumbled maytag bleu cheese and candied walnuts. Served with strawberry vinaigrette.
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| Summer Citrus Yellow Fin Tuna |
Grilled tuna laid on boston bibb lettuce with strawberries, ruby red grapefruit, mandarin oranges and red onion.
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| Soup |
| Soup Du Jour | $4.00 - $6.00 |
Try some of our chef crafted soup of the day.
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| Signature Tomato Basil Soup | $4.00 - $6.00 |
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| Entrees |
| All entrees served with house side salad, rolls, chefs potato and vegetable of the day. |
| Baby Back Pork Ribs | $17.00 - $29.00 |
Back ribs steam roasted with smoke flavor, brushed with zesty barbeque sauce and oven finished.
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| New Zealand Rack of Lamb | $32.00 |
Frenched lamb rack dipped in rosemary garlic oil and grilled to your liking, laid over mint bordelaise.
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| Pork Tenderloin Tournedos | $24.00 |
Medallions of pork tenderloin seared to a medium and laid over caraway sauerkraut. Finished with hot bacon glaze.
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| Mushroom Ravioli | $18.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan.
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| Vegetable Lasagna | $16.00 |
Grilled strips of vegetable layered between lasagna noodles covered with house red sauce, ricotta and mozzarella cheese. Finished with parmesan.
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| Chicken Provencal | $22.00 |
Breast of chicken laid over sauteed spinach and topped with stewed garlic tomatoes, onion, kalamata olives and mushrooms.
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| Grilled Semi Boneless Quail | $27.00 |
Semi boneless quail dredged in herb infused olive oil, char grilled and finished with raspberry chambord sauce.
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| Pasta |
| All pasta served with soft parmesan breadsticks |
| Mushroom Ravioli | $12.00 |
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan.
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| Chicken Penne Pasta Alfredo | $12.00 |
Strips of chicken sauteed in garlic oil with asparagus, broccoli, red onion and mushrooms tossed with penne pasta in a light and flavorful alfredo sauce.
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| Shrimp and Scallop Cavatappi | $14.00 |
Shrimp and scallops sauteed in hot garlic butter, deglazed with chardonnay wine, finished with parmesan and parsley.
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| Lobster Macaroni and Cheese | $16.00 |
Lobster meat sauteed with oyster mushrooms and shallots, tossed in house made four cheese sauce and bowtie pasta.
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| Vegetable Lasagna | $10.00 |
An array of grilled seasonal vegetable layered with lasagna, ricotta, mozzarella and cheddar cheese with traditional marinara.
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| Sandwiches |
| All sandwiches served with in house made bread and butter pickles and chips. |
| Brady Street style Anytime Deli | $8.00 |
Your choice of any shaved deli meat, ham, turkey, roast beef, genoa, capicola, chicken or tuna salad served on choice of bread with lettuce, tomato and cheese.
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| Tuna Terrific | $9.00 |
Tuna salad laid on grilled english muffins, topped with melted swiss and sauteed onions. Served with fresh fruit and cottage cheese.
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| Chicken Salad Croissant | $9.00 |
House made chicken salad laid on two flaky petite croissants and served with fresh fruit and cottage cheese.
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| 411 Mason Street Triple Decker Clubhouse | $10.00 |
Shaved deli ham and turkey layered onto toasted white bread brushed with mayonnaise, swiss and cheddar cheeses, bacon, lettuce and tomato.
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| Metro Burger | $9.00 |
8ounces of choice ground beef grilled to your liking and laid on a toasted pretzel roll. Finished with lettuce, tomato and onion.
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| Milwaukee Style Reuben | $10.00 |
Sliced corned beef brisket laid on marble rye with aged swiss cheese, metro dressing and house made kraut.
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| Salmon Blt | $12.00 |
Grilled alaskan salmon laid on toasted sourdough brushed with key lime mayon naise, pepper bacon, lettuce and sliced tomato.
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| The Big Balistrieri | $11.00 |
Shaved genoa, capicola, pepperoni, provolone, black olives, romaine lettuce, pepperoncini and tomato all layered into a crisp italian roll and dizzled with red wine vinegar and olive oil.
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| East town Prime Sub | $12.00 |
Shaved prime rib grilled and laid on a toasted sammy tuscan roll with swiss cheese, caramelized onion and sharp horseradish sauce.
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| The Cuban | $11.00 |
Slow roasted cuban style pork and smoked ham laid on a sammy tuscan roll brushed with yellow mustard. Topped with melted swiss and sliced dill pickle.
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| Balsamic Chicken wrap | $9.00 |
Strips of marinated grilled chicken laid on a sundried tomato basil tortilla with spring greens tossed in balsamic dressing, grape tomatoes, gorgonzola and mandarin oranges.
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| Grilled Portabella Focaccia | $9.00 |
Grilled portabella mushroom cap laid on a toasted focaccia roll with roasted red pepper, zucchini, spinach and provolone cheese.
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| Pizza |
| Add your favorite topping for $1.00 each. Sausage, pepperoni, mushrooms, onions, green peppers, black olives, canadian bacon or jalapenos. |
| Pizza Margherita | $13.00 |
Roma tomato, olive oil, fresh basil, mozzarella and parmesan laid on a thin crust brushed with our house made pizza sauce.
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| Milwaukee Any Style Pizza | $13.00 |
A thin crust splashed with our house made sauce, topped with shredded mozzarella and cheddar.
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| Seafood |
| Served with house side salad, rolls, chef's potato and vegetable of the day. |
| Potato Chip Crusted Chilean Sea Bass | $34.00 |
Fresh sea bass potato chip encrusted, pan fried and finished with sauce beurre blanc.
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| Pan Fried Wisconsin Walleye Pike Amandine | $25.00 |
Jumbo pike filet pan fried golden and finished with lemon brown butter and almonds.
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| Door County Salmon | $25.00 |
Fresh cold water salmon broiled to perfection and brushed with door county cranberry mustard.
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| Grilled Red Chile Prawns | $27.00 |
Jumbo prawns dipped in red chile oil and char grilled.
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| Steak |
| Served with house side salad, rolls, chefs potato and vegetable of the day. |
| The Metro Porterhouse Steak | $38.00 |
24 ounces of our house steak dipped in a flavorful marinade, rubbed with garlic and char grilled to perfection. Finished with cabernet shallot butter, sauteed mushrooms and onions.
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| Filet Mignon | $32.00 |
An 8oz steer tenderloin filet seasoned and char grilled. Served with sauteed mushrooms and onions, auce bearnaise.
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| Strip Steak Sicilian | $28.00 |
12oz Center cut of strip loin dredged in Italian bread crumbs and pan fried to a golden brown. Topped with house red sauce, mushroom caps and fresh mozzarella.
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| Rib Steak Au Poivre | $28.00 |
A center cut bone on 16oz rib eye steak seasoned heavy with cracked pepper, pan seared to your liking and finished with mushroom brandy cream sauce.
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| Lounge Menu |
| Winconsin Cheese Plate | $15.00 |
Wedges of sharp cheddar, creamy bleu and piccorino paired with artisan bread and crackers. Served with house infused basil and garlic oil.
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| Buffalo wings | $10.00 |
Jumbo wings fried crisp and tossed in your choice of buffalo, hot garlic, sweet chili glaze or barbeque. Served with ranch dip.
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| Metro Slider Trio | $13.00 |
A grilled slice of tenderloin, garlic chicken breast and a pan fried crab cake laid on silver dollar rolls brushed with pesto mayonnaise.
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| Pulled Pork Tacos | $12.00 |
Bulled pork tossed in caribbean jerk spice, laid in flour tortillas and topped with cool pineapple salsa.
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| Seafood Martini | $13.00 |
Boiled gulf shrimp and snow crab claws served in an iced martini glass with extra sharp horseradish cocktail sauce.
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| Metro Calamari | $12.00 |
Ocean squid lightly breadcrumb dusted, served with metro blackberry brandy sauce.
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| Classic Bruchetta | $9.00 |
Toasted tuscan bread topped with fresh mozzarella, roma tomato and sweet onion, tossed with fresh garlic, basil and virgin olive oil.
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| Metro Burger | $9.00 |
8oz of lean ground beef grilled to your liking, laid on a toasted roll and finished with lettuce, tomato, onion and pickle. Served with french fries.
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| Mariner Pretzel | $13.00 |
Mariner pretzel served with wisconsin cheddar nacho flavored cheese dip, grained mustard and chipotle ranch.
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| Artichoke Spinach Dip | $11.00 |
A chef crafted combination of raoasted artichoke hearts, chopped baby spinach and a creamy three cheese blend garnished with fresh tomatoes. Served with house made bagel bites.
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| East Town Pizza | $13.00 - $18.00 |
Thin crust splashed with house made pizza sauce, shredded mozzarella and cheddar. Add your favorite topping for $1.50 each. Sausage, pepperoni, mushrooms, onions, greens peppers, black olives, canadi
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| Kids Menu |
| Served with a fresh fruit cup |
| Sliders | $8.00 |
Two mini hamburgers or cheese burgers served with french fries
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| Chicken Tenders | $8.00 |
Three breaded chicken tenders served with french fries
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| Mac & Cheese | $8.00 |
Traditional macaroni and cheese served with a side a vegetable of the day
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| Grilled Chicken Breast | $8.00 |
Grilled chicken breast, served with a side of pasta & the vegetable of the day
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| Pasta Marinara | $8.00 |
Pasta served with a marinara sauce & the vegetable of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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