Metropolitan Bar & Grill Menu and Prices
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Metropolitan Bar & Grill Menu
| Appetizers |
| Appetizer |
| Firecracker Shrimp |
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$11.95 |
Jumbo breaded shrimp and spicy pepper sauce.
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| Some like It Hot Wings |
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$9.95 |
Chicken wings, celery, blue cheese dressing and choice of wings sauce.
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| Metropolian Salsa and Chips |
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$4.95 |
Homemade salsa and bowl of tricolor chips.
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| Metropolitan Crab Cakes |
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$12.95 |
Crab cakes and fire roasted red pepper coulis.
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| Lobster Sliders |
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$10.95 |
Lobster, microgreens and lemon aioli.
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| Soup of the Day |
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$3.95 - $5.95 |
Please call the restaurant for today's selection.
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| House Chili |
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$4.95 - $7.95 |
Ground beef, beans, spices, red onions, cheddar and sour cream.
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| French Onion Soup |
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$6.95 | |
| Green Chili |
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$4.95 - $7.95 |
Green chili with tortillas.
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| Salad |
| Salad |
| Garden Salad |
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$3.95 |
Mixed greens, cucumber, tomato, cheese, croutons and choice of dressing.
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| BBQ Chopped Chicken Salad |
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$12.95 |
Chopped greens, BBQ chicken, avocado, cucumber, tomato, corn, black bean cheddar, crispy onion and ranch.
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| Berry Apple Salad |
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$10.95 |
Mixed greens, red and green apples, seasonal berries, grapes, red onion, feta, walnuts and honey mustard vinaigrette.
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| Classic Cobb Salad |
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$12.95 |
Romaine and ice berg, grilled chicken, bacon avocado, egg, tomato, Gorgonzola and ranch.
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| VIP Steak Salad |
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$13.95 |
Mixed greens, grilled steak, tomato, Gorgonzola crispy onion and blue cheese dressing.
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| Caesar Salad |
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$8.95 |
Romaine, chicken, Parmesan, croutons and dressing.
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| Salmon Kale Salad |
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$14.95 |
Spinach, kale, salmon, dried cranberries, chia seeds and almonds strawberry vinaigrette.
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| Soup and Salad Combo |
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$7.95 | |
| Soup and Half Sandwich Combo |
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$7.95 | |
| Salad and Half Sandwich Combo |
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$7.95 | |
| Burgers |
| Burger |
| The Classic Burger |
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$9.95 |
Cheddar, lettuce, tomato and onions. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Metropolis Burger |
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$12.95 |
Bacon, cheddar, lettuce, tomato, onion, chipotle ranch, BBQ sauce and crispy onion. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Bourbon Bacon Burger |
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$12.95 |
Bacon, cheddar, mushroom and honey bourbon drizzle. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Gorgonzola Burger |
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$11.95 |
Blue cheese, lettuce, tomato, onion, mayo and crispy onions. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Buffalo Blue Bacon Burger |
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$12.95 |
Bacon, bleu cheese, Buffalo sauce and crispy onion. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Mile High Green Chili Slopper Burger |
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$12.95 |
Cheddar, smothered in green chili and jalapeno. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Beef Brisket Burger |
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$13.95 |
Brisket, cheddar cheese, BBQ sauce and crispy onion. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Big City Melt |
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$11.95 |
Cheddar, Swiss, onion and marble rye. 1/3 lb. certified Angus beef, served with pickle and seasoned fries.
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| Metropolitan City Favorites |
| Metropolitan City Favorite |
| New York - Reuben |
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$13.95 |
Corn beef, sauerkraut, provolone, thousand islands and marble rye. Served with choice of seasoned fries, potato salad and pasta salad.
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| Chicago - Italian Beef |
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$13.95 |
Roast beef, giardiniera, provolone and French roll. Served with choice of seasoned fries, potato salad and pasta salad.
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| Denver - Bison Sausage |
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$12.95 |
Colorado bison sausage, roasted peppers, caramelized onion, BBQ ranch and pretzel baguette. Served with choice of seasoned fries, potato salad and pasta salad.
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| New Orleans - Cajun Crab and Shrimp Po Boy |
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$13.95 |
Lump crab and shrimp, lettuce, tomato, spicy Cajun aioli and French roll. Served with choice of seasoned fries, potato salad and pasta salad.
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| Philly - Cheese Steak |
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$12.95 |
Shaved beef, white American cheese, grilled onion, red and green peppers, mushrooms and French roll. Served with choice of seasoned fries, potato salad and pasta salad.
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| Miami - Cuban |
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$12.95 |
Pulled pork, ham, pepper jack, cheddar, chipotle mayo, pickles and French roll. Served with choice of seasoned fries, potato salad and pasta salad.
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| San Diego - Mahi Fish Taco |
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$12.95 |
Mahi, avocado, pico de gallo, coleslaw, lime and flour or corn tortilla. Served with choice of seasoned fries, potato salad and pasta salad.
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| Dinner |
| Dinner |
| Elk Chops |
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$25.95 |
Two elk chops, forest mushroom risotto and raspberry demi glace vegetable medley.
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| New York Strip Steak with Baked Potato |
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$24.95 |
12 oz. choice New York strip, grilled asparagus and tarragon rosemary butter loaded baked potato.
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| Ahi Tuna with Vegetables |
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$20.95 |
Seared ahi tuna, teriyaki glaze and Brussels sprouts medley.
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| Pork Chops |
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$15.95 |
Two pork chop medallions, captain morgan applesauce candied apple strips, red potatoes and vegetable medley.
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| Kansas City Ribs |
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$15.95 |
Fall off the bone pork ribs, house made barbecue sauce baked potato and homemade baked sauce.
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| Shrimp Scampi |
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$14.95 |
Grilled shrimp and garlic butter sauce.
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| Eddies Chicken Pasta alla Vodka |
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$14.95 |
Grilled chicken breast, bacon, penne and vodka infused tomato cream sauce.
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| Blackened Salmon |
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$19.95 |
Cajun risotto and fire roasted red pepper coulis.
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| Dallas Beef Brisket |
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$14.95 |
Tender brisket, house made barbecue sauce and baked potato homemade baked beans.
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| Lemon Champagne Chicken |
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$15.95 |
Grilled chicken, lemon champagne butter sauce red potatoes and vegetable medley.
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| Mahi Mahi |
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$21.95 |
Red wine apple salsa, pesto risotto and balsamic drizzle.
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| Sides |
| Side |
| Side Garden Salad |
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$3.95 |
Mixed greens, cucumber, tomato, cheese, croutons and choice of dressing.
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| Metropolitan Seasoned Fries |
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$3.00 | |
| Sweet Potato Fries |
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$4.00 |
Deep-fried.
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| Chipotle Bacon Potato Salad |
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$3.00 |
Red potatoes, celery, scallions, bacon and chipotle mayo.
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| Parmesan Pasta Salad |
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$3.00 |
Tri-color rotini, parmesanm, feta, tomato and green and red peppers house made vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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