Mexican Post Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Guacamole Dip |
Our family recipe blends fresh avocado with spices, diced tomatoes, onions and cilantro in a zesty dip, served with corn chips. Vegetarian.
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| Queso Dip |
A special blend of melted cheese mixed with jalapeno peppers, caramelized onions and cilantro. Served with tortilla chips. Vegetarian.
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| Rosarito Flauta |
Spinach tortilla, grilled chicken breast, medium Serrano peppers, plum tomatoes and chihuahua cheese. Served with chipotle BBQ sauce and guacamole.
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| Post Nachos | $6.45 |
Corn tortilla chips, melted jack and cheddar cheese, diced tomatoes, jalapeno, olives, scallions and sour cream.
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| Empanadas De Tinga |
Two empanadas chicken tinga in flour masa. Served with crema fresco and Morita sauce. House special.
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| Quesadilla |
A large tortilla folded around melted jack and cheddar cheese garnished with tomatoes and scallions. Served with sour cream.
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| Ceviche De Pescado |
Tilapia with avocado, lime juice, onions, tomatoes and cilantro.
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| Wings |
Crispy chicken wings served in chipotle BBQ, mild or spicy sauce with cold slaw, blue cheese and celery.
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| Camarones Acapulco |
Five shrimp stuffed with chihuahua cheese and jalapenos, wrapped in bacon and deep fried. Served with chipotle dipping sauce.
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| Tequila Poppers |
Jalapenos stuffed with cream cheese and dipped in premium gold tequila batter. Served with ranch dressing.
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| El Mariachi Combo Platter |
Served with a combination of chicken tinga empanadas, cheese quesadilla, tequila popper, yuca fritas, wings and queso dip.
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| Soups and Salads |
| Soups and Salads |
| Gazpacho Soup |
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| Tortilla Soup |
Avocado, chihuahua cheese, crema fresca and tortilla strips. Vegetarian.
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| Black Bean Soup |
Authentic and hearty, topped with queso fresco, sour cream, cilantro and scallions. Vegetarian.
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| Frontera Tostada Salad |
Taco salad. Crispy flour tortilla shell filled with shredded lettuce, queso fresco, jalapenos, tomatoes, scallions and olives.
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| South Western Chicken Avocado Salad |
Shredded lettuce topped with roasted black beans, corn salsa, chicken tinga, avocado, diced tomatoes, olives, scallions and queso fresco.
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| Casa Salad |
Shredded lettuce topped with roasted black beans, corn salsa, grilled marinated mushrooms, zucchini, squash, avocado, diced tomatoes, olives, scallions and queso fresco. Vegetarian.
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| Garden Salad |
Shredded lettuce topped with diced tomatoes, scallions and queso fresco.
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| Enchiladas |
| Enchiladas |
| Enchiladas Mexicanas |
Two corn tortilla stuffed and topped with roasted guajillo, corn and tomato sauce or tomatillo sauce, queso fresco, scallions and olives. Served with rice, beans and sour cream.
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| Enchiladas De Mole |
Corn tortillas stuffed with chicken tinga, topped with mole sauce (traditional Mexican sauce with almond, chocolate and dried peppers), queso fresco, scallions and olives. Served with rice, beans and
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| Enchiladas Del Mar |
Two corn tortillas stuffed with real crab meat and shrimp, topped with our secret pistachio tomatillo sauce, queso fresco, scallions and olives. Served with rice and cream fresca.
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| Burritos |
| Burritos |
| Carnitas Burrito |
Pulled pork. Served with rice, beans and sour cream topped with roasted guajillo peppers, corn, tomato sauce and melted cheese.
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| Chicken Tinga Burrito |
Served with rice, beans and sour cream topped with roasted guajillo peppers, corn, tomato sauce and melted cheese.
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| Ground Beef Burrito | $10.95 |
Served with rice, beans and sour cream topped with roasted guajillo peppers, corn, tomato sauce and melted cheese.
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| Ropa Vieja Burrito | $10.95 |
Shredded beef, peppers and onions. Served with rice, beans and sour cream topped with roasted guajillo peppers, corn, tomato sauce and melted cheese.
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| Grilled Vegetables | $9.95 |
Marinated mushrooms, zucchini and squash. Served with rice, beans and sour cream topped with roasted guajillo peppers, corn, tomato sauce and melted cheese.
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| Tacos |
| Tacos |
| Casa Tacos |
Three corn soft tacos with grilled marinated mushrooms, zucchini, squash, roasted black beans, com salsa and queso fresco. Served with a side of salsa ranchera. Vegetarian.
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| Carne Asada Tacos |
Three corn soft tacos with grilled skirt, steak, re-fried beans, pico de Gallo, espuma (avocado and Serrano vinaigrette) sauce and crispy onions.
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| Carnitas Tacos |
Three corn soft tacos with pulled pork, roasted pineapple salsa, espuma (avocado and Serrano vinaigrette) sauce and pickled onions.
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| Chicken Tinga Tacos |
Three corn soft tacos with chicken tinga, topped with shredded lettuce, avocado, queso fresco and crema fresca.
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| Pacifico Fish Tacos |
Three corn soft tacos with beer battered tilapia, Mexican slaw, diced tomatoes, queso fresco and aioli (scallions and olive oil) sauce with a side of salsa ranchera.
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| Taco Testing Platter |
Four corn soft tacos stuffed with came asada, chicken tinga, carnitas and beer batter tilapia fish. Served with above toppings.
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| Entrees |
| Entrees |
| Fajitas |
A sizzling hot plate of sauteed bell peppers and onions. Served with lettuce, tomatoes, guacamole, sour cream, jack and cheddar cheese and flour tortillas.
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| Tamales Chillangos |
Two tamales served on corn husks with your choice of chicken tinga, pulled pork or grilled vegetables. Topped with roasted guajillo corn and tomato sauce, queso fresco, scallions and olives. Served w
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| Burrito Mesquite |
A large flour tortilla stuffed with rice and beans topped with roasted guajillo corn and tomato sauce and quesco fresco. Served with jalapenos, sour cream and guacamole.
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| Chimichanga |
A large flour tortilla stuffed with your choice of beans, chicken tinga, ground beef, pulled pork or shredded beef. Deep fried and topped with roasted guajillo corn, tomato sauce and melted cheese. S
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| Chile Relleno |
Two roasted poblano peppers stuffed with chihuahua cheese and roasted black beans and corn salsa, topped with roasted guajillo corn and tomato sauce and melted cheese. Served with rice, beans and sou
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| Ropa Vieja |
Shredded beef mixed with onions and bell peppers, queso fresco, topped with scallions and olives. Served with rice, beans, sour cream and flour tortilla.
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| Cancun Chicken |
Marinated grilled chicken breast topped with mole (Mexican sauce with almond and chocolate) or honey mustard sauce. Served with rice and black beans.
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| Chuleta Al Pastor |
Marinated grilled pork chops topped with smoked tomatillo vinaigrette sauce. Served with rice and black beans.
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| Camaronas Borrachos |
Pan sheared shrimp, flamed with tequila, chile guajillo, cilantro and lime juice. Served with rice and grilled marinated vegetables.
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| Salmon Vallarta |
Grilled salmon and creamy chipotle sauce. Served with rice and grilled marinated vegetables.
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| Carne Asada |
Skirt steak, sauteed onions and peppers, topped with chimichurri sauce. Served with yuca frita and guacamole.
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| Combos |
| Combos |
| El Grande Combo |
Served with rice, beans and sour cream.
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| El Grande Burrito Combo |
Served with rice, beans and sour cream.
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| El Grande Chile Relleno Combo | $11.95 |
Served with rice, beans and sour cream.
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| El Ultimo Combo | $13.45 |
Served with rice, beans and sour cream.
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| Sandwiches |
| Sandwiches (Lunch Only) |
| Grilled Chicken Sandwich |
Served on a telera bread roll with lettuce and tomatoes with your choice of rice or fries.
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| Pulled Pork Sandwich |
Served on a telera bread roll with lettuce and tomatoes with your choice of rice or fries.
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| Home Made Burger |
Served on a telera bread roll with lettuce and tomatoes with your choice of rice or fries.
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| Grilled Vegetables Sandwich |
Served on a telera bread roll with lettuce and tomatoes with your choice of rice or fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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