Mexico Lindo Prices in Birmingham, AL 35209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Aperitivos |
| Guacamole | $9.95 |
avocado, onion, cilantro, lime, tomato and jalapeno. served w/ chile de arbol salsa
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| Chorizo Salteado | $8.95 |
sautéed spanish sausage w/ olive oil, white wine, pimiento rojo & onion
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| Ceviche Tropical | $8.95 |
citrus marinated local fluke w/ mango, jalapeño, red onion & cilantro
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| Camarones Al Ajillo | $8.95 |
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
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| Nachos | $6.95 |
flat crisp corn tortilla w/ refritos & queso. garnished w/guacamole, salsa, crema & jalapeños
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| Quesadilla De Harina | $7.95 |
chicken or beef in a flour tortilla with guacamole, jalapeños, salsa & crema
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| Frank's Fandango | $14.95 |
assorted appetizers: nachos, cheese quesadilla, chorizo frito & guacamole
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| Guacamole | $11.95 |
avocado, onion, cilantro, lime, tomato and jalapeno ; served w/ chile de arbol salsa
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| Flautitas De Pollo | $9.95 |
crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde & crema
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| Chorizo Salteado | $9.95 |
sautéed chorizo sausage w/ olive oil, white wine, red pepper & onion
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| Ceviche De Pescado Tropical | $10.95 |
citrus marinated local fluke with mango, red pepper, red onion & cilantro
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| Queso Fundido | $9.95 |
monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas
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| Camarones Al Ajillo | $10.95 |
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
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| Elote Del Mercado | $6.95 |
traditional street style corn on the cob prepared with mayonnaise, cotija cheese, chile piquin powder & cilantro
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| Ensaladas |
| Aguacate Y Tomate | $8.95 |
avocado, tomato, cucumber & olive oil
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| Ensalada De Pollo | $11.95 |
grilled chicken w/ greens, pepper, onion & avocado
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| Arugula | $6.95 |
baby arugula, queso fresco & roasted pumpkin seeds
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| Aguacate Y Tomate | $11.95 |
avocado & tomato w/ cucumbers
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| Ensalada De Pollo Asado | $15.95 |
grilled chicken with mixed greens
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| La Especial | $10.95 |
mesclun, tomato, avocado, cukes, carrots, onion, peppers & green olives
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| Sopas |
| Tortilla | $6.95 |
chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime
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| Frijoles Negro | $6.95 |
black bean purée with red onion & plantain garnish
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| Mariscos | $11.95 |
fish broth with shrimp, red snapper, clams, mussels & onion
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| Tortilla | $7.95 |
chicken broth with tortilla strips, avocado, onion, cilantro & fresh lime
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| Frijol Negro | $7.95 |
black bean soup with red onion & plantain garnish
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| Al Lado |
| Frijoles Negros | $2.95 |
black beans with mexican oregano
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| Refritos De Frijol Pinto | $2.95 |
refried pinto beans
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| Verdura | $4.95 |
sauteed broccolli, zucchini or string beans
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| Platanos Maduros | $4.00 |
sweet fried plantains
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| Tostones | $5.00 |
fried green plantains with garlic mojito
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| Pico De Gallo | $2.95 |
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| Frijoles Negros | $4.50 |
with mexican oregano
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| Verduras Salteadas | $6.00 |
sautéed broccoli, zucchini or string beans
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| Platanos Maduros | $5.00 |
sweet fried plantains
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| Tostones | $6.00 |
with garlic mojito
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| Arroz De Abuelita | $4.50 |
corn & zucchini speckled yellow rice
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| Tortillas | $2.50 |
handmade corn masa tortillas
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| Coliflor Rostizado | $6.00 |
roasted cauliflower with garlic
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| Especialidades De La Casa |
| Huachinango Al Ajillo | $18.95 |
whole red snapper 'frito' with a garlic mojo
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| Tacos Al Carbon | $15.95 |
grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa & fresh lime
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| Mole Poblano | $13.95 |
puebla's most famous dish; made w/mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas
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| Tacos De Pescado | $16.95 |
fish tacos w/pan-seared market fish, jalapeño pico de gallo, avocado-tomatillo salsa, guacamole
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| Huachinango Al Ajillo | $25.95 |
whole red snapper frito with a garlic mojo
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| Tampiqueña | $23.95 |
grilled shell steak served with guacamole & chicken enchilada
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| Tacos Al Carbon | $20.95 |
grilled steak tacos with jalapeño pico de gallo, avocado-tomatillo salsa & fresh lime
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| Enchiladas De Camaron | $18.95 |
enchiladas with sautéed shrimp in a tomatillo-jalapeño salsa verde
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| Crepas De Camaron | $18.95 |
shrimp crepes sautéed in a chile guajillo salsa w/ touch of cream
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| Tacos De Pescado | $22.95 |
pan-seared market fish tacos w/ jalapeño pico de gallo, avocado-tomatillo salsa, guac & lime
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| Carnes Or Pollos |
| Chuletas A La Parilla | $15.95 |
grilled marinated pork chops with morro rice & sweet plantains
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| Bistec A La Mexicana | $16.95 |
grilled shell steak topped with salsa roja, chopped onion & accompanied by guacamole
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| Carnitas | $10.95 |
marinated pork butt w/pico de gallo, guacamole & corn masa tortillas
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| Carne Asada Con Rajas | $16.95 |
grilled shell steak with roasted poblano peppers & onions
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| Mole Verde | $11.95 |
slow-braised chicken in a tomatillo, jalapeno & roasted pumpkin seed sauce
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| Pollo Con Champiñones | $13.95 |
grilled chicken breast w/mushroom, onion, butter & cream sauce
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| Chicharron De Pollo | $11.95 |
fried chicken 'lindo style'...please be patient; some dishes take longer than others
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| Flautas De Pollo | $10.95 |
crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa & sour cream
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| Fajitas |
| sautéed with peppers, onions, mushrooms, scallions & tomatoes Veggie Fajita Also Includes Broccoli And Zucchini Fajitas Are Served W/Yellow Rice, Guacamole, Refried Beans, And Flour Tortillas |
| Steak | $12.95 |
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| Chicken | $11.95 |
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| Shrimp | $12.95 |
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| Veggie | $10.95 |
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| Mixed Fajita | $16.95 |
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| Mariscos |
| Camarones Al Mojo De Ajo | $15.95 |
sautéed prawns, butter, garlic, white wine & dried red pepper
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| Salmon Al Horno | $16.95 |
broiled salmon w/ garlic mojito, white rice & fried plantains
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| Mariscada Verde | $14.95 |
mexican seafood stew with mussels, clams, lobster tails & shrimp in tomatillo-jalapeno salsa verde
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| Pescadito A La Veracruzana | $15.95 |
pan-seared market fish in tomato salsa w/ peppers, onions, capers & green olives
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| Pescadito Al Sarten | $21.95 |
pan-seared market fish w/avocado-tomatillo salsa verde & sautéed string beans
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| Salmon Al Horno | $22.95 |
broiled salmon w/ garlic mojito, white rice & fried plantains
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| Filete A La Veracruzana | $18.95 |
pan seared florida red snapper in a tomato salsa w/ peppers, onions, capers & green olives
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| Camarones Al Ajillo | $18.95 |
sautéed shrimp in garlic, olive oil, white wine, dried red pepper & paprika served w/ yellow rice & warm bread
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| Super Duper "Lindo" Lunch Specials |
| Lunch Specials Include A Glass Of Soda Or Iced Tea The Lunch Specials Are All Served With Yellow Rice And Refried Pinto Beans With Exception Of Gonzalo And Magdalena. Burritos Verdes Are Served With A Mixed Salad |
| Tacos Gringos | $10.95 |
four mini hard shell tacos: two marinated pulled chicken and two ground beef ; garnished w/ iceberg, cabbage, queso fresco & spicy salsa
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| Enchiladas Rojas | $10.95 |
one chicken, one beef, one cheese with chile guajillo salsa, cotija cheese & chopped onion
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| Burritos Especiales | $10.95 |
soft flour tortillas: one shredded steak & one chicken with salsa roja, guacamole & crema
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| Enchiladas Suizas | $10.95 |
chicken enchiladas w/tomatillo-jalapeno salsa verde, queso cotija, sour cream & red onion
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| Enchiladas Especiales | $10.95 |
three chicken enchiladas topped w/ mole poblano and cotija cheese sprinkle
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| El Gonzalo | $10.95 |
(v). chile relleno, bean enchilada, guacamole tostada
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| La Magdalena | $10.95 |
(v). cheese enchilada, guacamole tostada, bean burrito
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| Burritos Verdes | $10.95 |
(v). soft flour tortillas stuffed w/ black beans, rice, zucchini, mushroom, onion & broccoli topped with our tomatillo-jalapeno salsa verde & a sour cream drizzle
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| Pollo Al Ajillo | $11.95 |
sautéed boneless chicken in olive oil, white wine, garlic, dried red pepper & paprika
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| Arroz Con Pollo | $11.95 |
traditional chicken & rice, peppers, onions & peas. served w/sweet plantains
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| Ropa Vieja | $11.95 |
shredded skirt steak stew w/ tomato salsa, peppers & onions
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| Pollo A La Mexicana | $11.95 |
chicken sautéed in a guajillo chile salsa with peppers and onions
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| Shrimp Al Ajillo | $11.95 |
sautéed shrimp in garlic, olive oil, white wine, dried red pepper & paprika
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| Mole De Casa |
| Mole Poblano | $19.95 |
puebla's most famous dish. it is made with mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. served with handmade corn masa tortillas. please note: we serve it traditionally with b
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| Mole Verde | $16.95 |
slow-braised chicken on the bone in a tomatillo, jalapeno & roasted pumpkin seed sauce.....amazing!!
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| Enchiladas Especiales | $17.95 |
ground beef, chicken & cheese enchiladas with mole poblano, queso blanco & red onion
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| Nuestras Fabulosas Fajitas |
| Steak | $18.95 |
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| Chicken | $16.95 |
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| Shrimp | $18.95 |
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| Fajita Any Two Items | $21.95 |
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| Mixed Fajita | $23.95 |
steak, chicken & shrimp
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| Vegetarian | $14.95 |
broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions
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| Carnes |
| Carnitas | $16.95 |
marinated pork butt with pico de gallo, guacamole & handmade corn masa tortillas
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| Chuletas A La Parilla | $19.95 |
grilled marinated pork chops with moro rice & sweet plantains
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| Ropa Vieja | $16.95 |
shredded skirt steak stew with tomato salsa, peppers & onions served w/ sweet plantains, yellow rice & black beans
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| Pollos |
| Arroz Con Pollo | $15.95 |
traditional chicken (on the bone) & rice, peppers, onions & peas; served w/sweet plantains & salad
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| Flautas De Pollo | $16.95 |
crisp rolled chicken-stuffed tacos garnished w/ guacamole, guajillo salsa & sour cream
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| Pollo Al Ajillo | $16.95 |
sautéed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper & paprika
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| Enchiladas Suizas | $16.95 |
chicken enchiladas w/tomatillo-jalapeno salsa verde, queso blanco, sour cream & red onion
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| Platillos Gringos |
| Tacos Gringos | $14.95 |
three hard shell tacos: two chicken, one ground beef with iceberg, red cabbage & guajillo salsa
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| Enchiladas Rojas | $14.95 |
3 stuffed soft corn tortillas: one chicken, one ground beef, one cheese topped with our chile guajillo salsa, cotija cheese & chopped onion
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| Burritos Especiales | $17.95 |
soft flour tortillas topped with our guajillo salsa one shredded steak & one chicken; garnished with guacamole & sour cream
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| Platillos Vegetarianos $15.95 |
| Crepas De Hongos |
crepes stuffed with sauteed oyster mushrooms & onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert
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| El Gonzalo |
chile relleno, bean enchilada, guacamole tostada
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| La Magdalena |
cheese enchilada, guacamole tostada, bean burrito
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| Anja's Chile Rellenos |
roasted poblano peppers stuffed w/ sautéed oyster mushrooms, zucchini, potato, onion & oaxaca cheese topped w/ a chile morita salsa, sour cream & cotija cheese
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| Brunch Specials |
| Chilaquiles Verdes | $11.00 |
sautéed corn chips in a tomatillo-jalapeño salsa topped w/ two fried eggs; served w/ yellow rice & black beans garnished with chopped white onion, cilantro & sour cream
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| Huevos Rancheros | $11.00 |
two fried eggs served over warm corn tortillas; topped with salsa costenña and avocado accompanied by chorizo, yellow rice & frijoles negroes
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| Lindo's French Toast | $11.00 |
raisin challah bread french toast drizzled with cajeta topped with blackberries & powdered sugar
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| Chilaquiles Rojos | $13.00 |
sautéed corn chips in a guajillo & chile de arbol salsa served with grilled chicken accompanied by yellow rice & black beans, chopped white onion, cilantro & sour cream
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| Huevos A La Mexicana | $11.00 |
scrambled eggs with tomato, onion & cilantro accompanied by mixed greens & roasted potatoes
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| Grilled Chicken Breast Sandwich | $11.00 |
on brioche style bun with mayonnaise, lettuce, onion, tomato & avocado served with french fries
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| Byrd's Egg & Chorizo Burrito | $11.00 |
scrambled eggs with chorizo sausage & onion in flour tortilla drizzled with avocado salsa & crema; accompanied by black beans & yellow rice
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| Monday |
| Filete A La Veracruzana |
pan seared red snapper filet tomato salsa w/ peppers, onions, capers & green olives
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| Taquitos De Puerco En Achiote |
handmade corn masa tacos marinated pork butt w/crushed annatto seeds
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| Tuesday |
| Chuleta Asada |
grilled pork chop with sautéed onions & sweet plantains
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| Tamales Con Mole Poblano |
chicken stuffed corn masa steamed in a corn husk topped with our amazing mole poblano
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| Wednesday |
| Bistec Salteado |
grilled shell steak, sliced and sautéed with onions, peppers & mushrooms
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| Camarones Verdes |
sautéed prawns with a tomatillo-jalapeño salsa verde
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| Thursday |
| Chiles Rellenos De Chorizo |
roasted poblano pepper stuffed w chorizo & sautéed zucchini garnished with guajillo salsa, sour cream & cotija cheese
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| Salmon Al Sarten |
pan seared sustainable salmon with a garlic mojito and sweet plantains
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| Mondays |
| Margaritas | $25.00 - $6.00 |
frozen or on the rocks
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| Mexican Rum Limonada | $30.00 - $7.00 |
pyrat carribean rum with orange liqueur, lemon & lime juices
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| Tuesdays |
| Sangria | $25.00 - $6.00 |
cabernet or chardonnay
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| Wednesdays |
| Mexican Rum Limonada | $30.00 - $7.00 |
pyrat carribean rum with orange liqueur, lemon & lime juices
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| Thursdays |
| Cervezas | $4.00 |
corona, corona light, xx amber, pacifico, tecate & modelo especial
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| Desserts |
| Pera Flambeada Con Porto | $8.00 |
pear flambéed with ruby port served over vanilla ice cream
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| Pastel De Chocolate Con Cajeta | $8.00 |
a chocolate mud cake drizzled with a mexican caramel sauce
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| Pastelito Queso Crema Salsa Moras | $8.00 |
pastelito queso crema salsa moras
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| Helado Frito | $8.00 |
coconut & cinnamon covered fried ice cream with a raspberry puree
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| Flan De La Casa | $7.00 |
our incredible homemade caramel flan with whipped cream
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| Cocktails |
| Margarita De La Casa | $11.00 |
corazon blanco tequila, orange liqueur and fresh lime
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| La Doñita Margarita | $12.00 |
espolon reposado tequila, citronge orange liqueur, fresh lime & organic agave nectar
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| La Perfecta De Patron | $12.00 |
patron reposado, citronge orange liqueur and fresh lime
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| The Nana Margarita | $12.00 |
corralejo triple distilled reposado tequila, citronge orange liqueur & lemon & lime juices nana's guaranteed to make you feel good!
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| Frozen Margaritas With Fruit | $12.00 |
strawberry, mango, jalapeño, coconut, raspberry, passion fruit, prickly pear
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| Mexico Lindos Sangria | $30.00 - $11.00 |
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| Our Fabulous Piña Colada | $12.00 |
our fabulous piña colada
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| Lindos Kick @ss Mojito | $12.00 |
don q limon rum, mint-infused simple syrup, fresh mint & muddled limes
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| Lindo's Manhattan | $11.00 |
buffalo trace bourbon, antica carpano sweet vermouth and dash of fee brothers bitters served chilled in a martini glass with a maraschino cherry. since 1786, antica carpano has been sweet vermouth's
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| Mango Cooler | $10.00 |
pyrat xo reserve rum from the carribean, mango puree, lemon & lime juices
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| Mezcalita De Maracuya | $11.00 |
joven mezcal with passion fruit puree, orange liqueur and lime juice
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| Cervezas |
| Negra Modelo | $6.00 |
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| Modelo Especial | $6.00 |
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| Corona | $6.00 |
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| Corona Lite | $6.00 |
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| Xx Amber | $6.00 |
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| Tecate | $6.00 |
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| Pacifico | $6.00 |
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| Heineken | $6.00 |
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| Coors Light | $6.00 |
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| Coors Light | $8.00 |
mexican beer with ice, fresh lime, tabasco and black pepper served in a salt rimmed glass
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| Weekly Cocktail Special |
| Margarita Mondays | $6.00 - $25.00 |
our frozen or rocks margarita
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| Sangria Tuesdays | $6.00 - $25.00 |
red or white sangria
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| Mojito Wednesdays | $7.00 |
mojitos with don q limon rum
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| Cerveza Thursdays | $4.00 |
beers
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| Blancos |
| Organic Prosecco | $9.00 |
mionetto, treviso, italy
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| Vermentino | $10.00 |
sella & mosca "la cala" 2012, sardinia, italy
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| Verdejo-Sauvignon Blanc | $9.00 |
volteo 2012, castilla, spain
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| Vernaccia | $10.00 |
castello montauto 2012, tuscany
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| Rosados |
| Monastrell | $9.00 |
castillo de jumilla 2012, spain
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| Rojos |
| Pinot Noir | $10.00 |
santa rita 2013, chile
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| Rioja | $9.50 |
montecillo crianza 2009, rioja, spain
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| Malbec | $10.00 |
killka 2012, mendoza, argentina
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| Syrah | $10.00 |
snoqualmie 2011, washington state
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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