Mexico Tipico Authentic Mexican Prices in Milford, CT 06460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tauitods Tipicos | $8.25 |
Small crisp tortillas rolled with choice of chicken or picadillo (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
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| Mexico Tipico Wings | $9.25 |
Honey Mustard, regular buffalo or buffalo habanero. Chicken wings with a Mexican spice rub served with fresh celery, carrots, and ranch dressing.
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| Chile con Queso | $6.25 |
A warm spirited Mexican style fondue. Melted traditional white American cheese mixed with jalapeno peppers. Scoop this tempting mixture with corn tortilla chips.
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| Fajita Nachos | $9.50 |
Tortilla chips, refried beans and melted Monterrey Jack cheese, and choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cre
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| Fajita Nachos Combo | $10.25 |
Tortilla chips, refried beans and melted Monterrey Jack cheese, marinated steak and chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream.
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| Tacos de Lechuga | $10.75 |
Choice of adobo marinated pork or chicken cooked with fresh pineapple chunks. Served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves.
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| Super Nachos con Carne | $8.75 |
Tortilla chips, refried beans, choice of chicken, ground beef, picadillo (shredded beef) or homemade chorizo, melted cheddar cheese, onions, tomato, guacamole and sour cream.
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| Tipico Platter | $12.25 |
A sampling of nachos, quesadillas, taquitos and flautas, served with tomatoes, onions, guacamole and sour cream.
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| Jalapeno Poppers | $6.75 |
Cream cheese stuffed jalapeno peppers dipped in a flavorful bread crumbs and fried until golden crisp. Served with a spicy yet sweet house dipping sauce.
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| Queso Fundido | $7.75 |
Melted chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Served with warm handmade corn tortillas.
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| Soups and Salads |
| Sopa Mi Pueblo | $5.50 |
Warm pinto bean soup with diced onions, tomato, cilantro and ranchero cheese. Served with warm tortillas.
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| Sopa De Albondigas | $7.75 |
A delicious Mexican soup made by mixing ground pork and beef with fresh mint and oregano leaves. Served in a clear broth with carrots, zucchini, chayote squash and potatoes. Garnished with diced onio
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| Caesar con Pollo Salad | $11.00 |
Traditional Caesar salad topped with grilled chicken, whole black beans, ranchero cheese, tomatoes, and avocados.
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| Taco Salad | $8.55 |
Served in a crispy flour tortilla shell with choice of chicken, ground beef, "picadillo" (shredded beef) or beans. Topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and p
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| Sopa de Tortilla | $7.25 |
Hot and hearty chunks of grilled chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.
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| Ensalada Ranchera | $11.25 |
Fresh cut romaine lettuce tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.
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| Caesar Con Camarones Salad | $11.25 |
Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes, and avocados.
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| Fajita Ensalada | $13.25 |
Marinated chicken or steak, served in a crispy flour tortilla, shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.
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| Combinaciones |
| 1. 1 Enchilada and 1 Taco Combo | $11.99 |
Served with rice and beans.
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| 2. 1 Enchilada and 1 Chile Relleno Combo | $11.99 |
Served with rice and beans.
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| 3. 2 Enchiladas Combo | $11.99 |
Served with rice and beans.
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| 5. 2 Enchiladas Suizas Combo | $11.99 |
Served with rice and beans. Topped with green salsa, jack cheese, and sour cream.
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| 6. 1 Enchilada and 1 Tostada Combo | $11.99 |
Served with rice and beans.
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| 7. 1 Enchilada and 1 Tamal Combo | $11.99 |
Served with rice and beans.
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| 8. 1 Burrito Combo | $11.99 |
Served with rice and beans.
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| 9. 1 Chorizo Burrito Combo | $11.99 |
Served with rice and beans.
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| 10. 1 Deluxe Tostada Combo | $11.99 |
Served with rice and beans. Topped with guacamole and sour cream.
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| 11. 1 Chimichanga Combo | $11.99 |
Served with rice and beans. Topped with guacamole and sour cream.
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| 12. 3 Tacos Combo | $11.99 |
Served with rice and beans. Choice of soft or hard shells.
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| 13. 1 Chile Verde Burrito and 1 Chile Relleno Combo | $13.49 |
Served with rice and beans.
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| 14. 2 Burritos Combo | $13.49 |
Served with rice and beans.
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| 15. 1 Enchilada and 2 Tacos Combo | $13.49 |
Served with rice and beans.
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| 16. 2 Rellenos and 2 Tortillas Combo | $13.49 |
Served with rice and beans.
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| 17. 1 Enchilada, 1 Chile Relleno and 1 Taco Combo | $13.49 |
Served with rice and beans.
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| 18. 1 Enchilada, 1 Tamal and 1 Tostada Combo | $13.49 |
Served with rice and beans.
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| 19. 1 Enchilada, 1 Tamal and 1 Taco Combo | $13.49 |
Served with rice and beans.
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| 20. 1 Enchilada, 1 Tamal and 1 Chile Relleno Combo | $13.49 |
Served with rice and beans.
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| 21. 1 Enchilada and 1 Avocado Tostada Combo | $13.49 |
Served with rice and beans. Tostada is topped with sour cream.
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| 22. 3 Enchiladas Combo | $13.49 |
Served with rice and beans.
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| Quesadillas |
| Carne Asada Quesadilla | $12.75 |
2 large flour tortillas filled with grilled skirt steaks, Monterrey Jack cheese, onions and tomatoes. Served with guacamole, sour cream and pico de gallo.
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| Mexican Quesadilla | $10.75 |
2 large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes, and onions. Served with guacamole, sour cream, and pico de gallo.
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| Quesadilla Jalisco Quesadilla | $9.25 |
Large flour tortilla folded over and stuffed with cheddar cheese and mild peppers. Topped with more melted cheese, tomatoes, onions, guacamole, and sour cream.
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| Quesadilla Campesina | $10.25 |
2 large flour tortillas filled with melted Monterrey jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Served with guacamole, sour cream, and pico de gall
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| Fajita Quesadilla | $10.75 |
2 large flour tortillas filled with melted cheese marinated grilled strips of chicken or steak, sauteed onions, and bell peppers. Served with guacamole, sour cream, and pico de gallo.
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| De la Casa |
| Guacamole Tipico | $10.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, and cilantro. Served with handmade corn tortillas.
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| Guacamole Tlaxcala | $13.50 |
Freshly made table side guacamole with avocado, jalapeno peppers onions, tomatoes, and cilantro. Epazote leaves and baby corn. Served with warm handmade corn tortillas.
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| Salsa En Molcajete | $10.50 |
Habanero, chile de arbol or jalapeno peppers. This Mexican household favorite is a warm sauce, made with roasted tomatoes, onions, and spicy peppers. Caution: very spicy.
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| Tacos Paseados | $8.25 |
3 refried beans tacos grilled until brown. Topped with ranchero cheese, scallions and jalapeno peppers.
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| Guacamole Jalisco | $15.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro, and bacon. Served with warm handmade corn tortillas.
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| Guacamole con Chicharron | $15.50 |
Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro and chicharron. Served with warm handmade corn tortillas.
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| Elote Asado | $4.00 |
Roasted corn on the cob with ranchero cheese and ground chile powder.
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| Tacos Dona Maria | $9.00 |
3 deep fried tacos filled with potatoes. topped with a red sauce and garnished with fresh cabbage, oregano, and onions.
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| Pollo |
| Pollo a la Crema | $16.75 |
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, and smothered with our special sour
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| Arroz con Pollo | $16.75 |
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, and smothered with our special mild
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| Pollo Mi Rancho | $15.75 |
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, and potato wedges. Served with rice, and a fresh tossed salad.
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| Pollo Asado | $16.75 |
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote, and other spices, topped with green peppers and onions. Served with warm tortillas.
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| Moles de Pollo |
| Mole Tipico | $16.25 |
Braised skinless chicken strips in a savory sweet peanut butter sauce with a hint of chocolate and spices. Served with tortillas, rice, refried black beans, sour cream and ranchero cheese.
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| Mole Poblano | $16.25 |
Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices, and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served
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| Mole Acapulco | $16.25 |
Grilled skinless chicken breast topped with our spicy Acapulco sauce made from roasted chiles, tomatoes, and Mama's favorite mole made from scratch. Served with rice, refried black beans, sour cream
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| Carnes |
| Carnitas de Puerco | $16.75 |
Seasoned roasted pork served with rice, beans, pico de gallo, and guacamole.
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| Carnitas de Res | $15.75 |
Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in a red sauce. Served with guacamole warm tortillas.
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| Tacos al Pastor | $16.25 |
3 marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. Served with pico de gallo and guacamole.
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| Steak Mexico Tipico | $21.55 |
Grilled 10 oz. New York strip flame broiled to liking. It includes 3 butterfly shrimp, rice, beans, and tortillas.
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| Chile Verde | $14.50 |
Pork loin braised in fresh tomatillo sauce, green peppers, onions, and spices. Served with warm tortillas.
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| Chile Colorado | $14.25 |
Beef simmered until tender in a red sauce of tomatoes, onions, mild peppers, and spices. Served with warm tortillas.
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| Steak a la Chicana | $15.25 |
Lean strips of top sirloin sauteed with fresh tomatoes, onions, spices, and house salsa.
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| Tacos al Carbon | $16.25 |
Tender skirt steak, flame broiled, sliced and folded intro marinated soft corn tortillas served with pico de gallo and ranchero cheese.
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| Steak Supremo | $18.25 |
Grilled 10 oz. New York strip topped with sauteed mushrooms.
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| Mariscos |
| Tacos de Pescado | $15.75 |
Soft corn tortillas filled with marinated grilled fish, cabbage, pico de gallo and sprinkled with ranchero cheese. Served with white rice and black beans.
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| Mazatlan Coconut Shrimp | $20.75 |
Lightly breaded shrimp in a coconut batter served with our house-made sweet and spicy mango sauce.
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| Camarones del Rancho | $20.75 |
Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chilies. Served with white rice and salad. Very spicy.
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| Camarones a la Diabla | $17.75 |
Sauteed garlic shrimp with mushrooms in a spicy house sauce, served with Spanish rice and refried beans garnished with avocado. Very spicy.
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| Campechana | $17.75 |
A delicious shrimp and octopus cocktail with diced tomatoes, onions, cilantro, and avocado. Served in a glass bowl with crackers and tostadas.
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| Ceviche Nayarit | $21.95 |
A combination of shrimp and tilapia chunks, onions, cilantro, tomatoes, diced cucumber and serrano peppers marinated in lime juice.
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| Chimichanga del Mar | $15.75 |
Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions, and fresh tomatoes. Topped with a delicious chile con queso sauce and sour cream, served with rice and beans.
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| Camarones a la Mexicana | $17.25 |
Sauteed shrimp prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterery Jack cheese, and smothered with our special mild sauce, garnished with avocado a
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| Camarones al Chipotle | $17.75 |
Large shrimp sauteed with garlic butter, onions, pineapple, and our house made chipotle sauce. Served with fresh tossed salad and white rice. Very spicy.
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| Camarones a la Parrilla | $17.25 |
Grilled shrimp in the shell, served with rice and beans.
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| Chicharron de Calamares | $16.25 |
1/2 lb. of lightly battered squid deep-fried and served with chunky salsa Mazatlan and house dressing.
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| Camarones Aguachile | $21.95 |
Shrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, jalapeno peppers, and tomato. All marinated in a very spicy green sauce.
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| Ceviche Mazatlan | $21.95 |
Tilapia chunks marinated in lime juice, and mixed with onion, cilantro, tomatoes, serrano peppers and diced cucumbers.
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| Kids Menu |
| Kid's Grilled Ham and Cheese | $6.55 |
Served with french fries.
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| Kid's Chicken Strips | $6.75 |
Breaded white meat chicken strips, served with fries.
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| Kid's Quesadilla | $4.25 |
Served with rice and beans.
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| Kid's Tostada | $4.25 |
Served with rice and beans.
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| Kid's Grilled Cheese | $4.55 |
Served with french fries.
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| Kid's Burrito | $4.25 |
Served with rice and beans.
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| Kid's Enchilada | $4.25 |
Served with rice and beans.
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| Kid's Taco | $4.25 |
Served with rice and beans.
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| Lunch Specials |
| Pollo a la Crema Lunch | $9.95 |
Tender slices chicken breast strips specially prepared with fresh mushrooms, onions and peppers. Served over a bed of rice with melted Monterrey jack cheese, and smothered with our special sour cream
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| Carnitas de Res Lunch | $9.95 |
Sliced top sirloin, grilled and sauteed with green peppers, onion and spices in a red sauce, served with guacamole and choice of tortillas.
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| Arroz con Pollo Lunch | $9.95 |
Served over a bed of rice, melted Monterrey Jack cheese and smothered with our special mild tomato sauce, choice of tortillas and garnished with tomatoes and slice avocado.
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| Torta Tapatia Lunch | $9.95 |
Telera bread, refried bean paste, lettuce, tomato, onions, jalapeno peppers, sour cream, and avocado. Served with french fries.
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| Huevos al Albanil Lunch | $9.50 |
Scrambled eggs with ham, onions, tomato, jalapeno peppers, potatoes and cilantro. Served with beans.
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| Huevos Rancheros Lunch | $9.50 |
3 eggs over easy atop a soft corn tortilla, topped with a red sauce. Served with rice and beans.
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| Enchilada Suiza Lunch | $7.75 |
Rolled corn tortilla filled with chicken. Topped with a green sauce, sour cream and Monterrey Jack cheese. Served with green sauce and sour cream.
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| Burrito Lunch | $7.50 |
Rolled flour tortilla filled with choice of the protein, topped with burrito sauce. Served with rice and beans.
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| Taco Lunch | $7.50 |
Soft shell or hard shell served with rice and beans.
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| Chile Colorado Lunch | $9.95 |
Beef simmered until tender in a red sauce of tomatoes, onions mild peppers and spices. served with rice beans and choice of warm tortillas.
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| Tacos de Lechuga Lunch | $9.95 |
Topped with cilantro, onions, salsa verde, and pinto beans. Black beans available.
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| Chile Verde Lunch | $9.95 |
Pork loin braised in fresh tomatillo sauce, onions green peppers and spices, served with rice beans and your choice of warm tortillas.
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| Pork Carnitas Lunch | $9.95 |
Served with rice, beans and tortillas, topped with sour cream.
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| Macho Sandwich Lunch | $9.95 |
Grilled chicken, bacon, tomato, mayonnaise, lettuce and avocado. Served with french fries.
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| Chilaquiles con Carne Lunch | $9.75 |
Small fried tortilla squares mixed with scrambled egg and carne asada strips in a red or green sauce. Served with rice and beans.
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| Chilaquiles con Huevo Lunch | $8.75 |
Small fried tortilla squares mixed with scrambled eggs in a red sauce. Served with beans and tortillas.
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| Huevos Divorciados Lunch | $9.50 |
2 sunny-side eggs, individually served over green and red salsa. Deliciously separated with refried beans.
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| Machaca Lunch | $9.50 |
Delicious mixture of pacadillo (shredded beef), scrambled eggs, onions, and bell peppers. Served with rice and beans.
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| Tostada Lunch | $7.50 |
Corn crispy flat tortilla with choice of the protein. Served with rice and beans.
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| Tamal Lunch | $7.50 |
Mesoamerican dish made of masa and stuffed with shredded beef and shredded pork. Served with rice and beans.
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| Chile Relleno Lunch | $7.50 |
Poblano pepper stuffed with cheese covered in a batter, and deep-fried. Served with rice and beans.
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| Enchilada Lunch | $7.50 |
Rolled corn tortilla filled with choice of the protein. Topped with red sauce. Served with rice and beans.
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| Desserts |
| Jericalla Tapatia |
Cinnamon and vanilla infused custard baked in the oven in bathwater until thick and golden brown.
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| Platanos Flameados |
A very luscious banana dessert. Wonderful with cold ice cream and hot sauce.
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| Churros |
Warm fried dough sticks rolled in cinnamon and sugar, served with dipping sauces.
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| Ice Cream by the Scoop |
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| Capirotada |
Mothers bread pudding. Layered Birote bread soaked in 3 different types of milk, cinnamon and spices, garnished with raisins and pecans.
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| Pastel De Tres Leches |
Sponge cake doused in 3 types of milk giving it a rich puddling-like texture.
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| Chimichanga |
Apple, Banana or Peach slices with cinnamon and spices in a flour tortilla, lightly fried with a scoop of vanilla ice cream. Topped with whipped cream, strawberry and caramel sauce.
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| Deep Fried Ice Cream |
A vanilla or chocolate ice cream ball in a crunchy coating, lightly deep-fried, and served in a deep-fried flour tortilla puff drizzled with honey, cinnamon and sugar.
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| Arroz Con Leche |
This Mexican style rice pudding is the perfect dessert, made with white rice, 3 different types of milk, cinnamon and raisins. This sweet and creamy dessert has a soft and dense texture with a milf t
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| Chocolate Mi Abuelita | $4.25 |
Traditional Mexican hot cocoa served frothy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price