Mexique Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Taco |
| Tilapia | $9.95 |
negra modelo batter, mexique slaw, chipotle aioli.
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| Coffee Of Braised Lamb Barbacoa | $10.95 |
pickled jalapenos.
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| Duck Leg Confit | $11.95 |
roasted onions, pineapple relish.
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| Crispy Chicken Tacos | $9.95 |
mexique slaw, salsa cruda, and sour cream.
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| Al Pastor Guajillo Roasted Pork | $9.95 |
roasted pineapple, onions, chile de arbol salsa.
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| Nopales | $8.95 |
feta cheese, pinto beans,
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| Goat Birria Tacos Infused | $10.95 |
with avocado leaves, pickled jalapeno, chile piquin.
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| Crispy Chorizo Taco | $9.95 |
creamy tomatillo, crema, queso de cincho.
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| Pork Belly | $9.95 |
almonds, mole negro, pickle onions.
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| Ground Beef | $9.95 |
almonds, diced vegetables, cranberries, pickle jalapenos.
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| Platos Fuertes |
| Huarache | $14.95 |
oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue.
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| Chile Relleno | $11.95 |
stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue.
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| Huarache De Camaron | $13.95 |
oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw.
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| Tilapia A La Talla | $12.95 |
pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach.
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| Cochinita Pibil | $14.95 |
shredded pork, black beans, pico de gallo, tortillas, pickled onions.
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| Asada | $28.95 |
ny steak, heirloom tomato salad, arugula, goat cheese fondue.
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| Corvina | $28.95 |
pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette.
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| Mary Tierra | $27.95 |
michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa.
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| Dorado Zarandeado | $27.95 |
guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad.
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| Chile Relleno | $18.95 |
stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request.
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| Skate Wing | $26.95 |
achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc.
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| Cordero | $38.95 |
herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa.
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| Patoal Tamarindo | $34.95 |
seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed.
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| Ternera | $26.95 |
braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux.
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| 1st |
| Tostaditas De Pollo |
tostaditas, chipotle shredded chicken, crème fraîche and cilantro.
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| Soup Du Jour |
chefs daily.
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| Soup Du Jour |
chefs selection.
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| Ceviche |
chefs choice of fresh seafood.
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| Pozole Verde |
guerrero style green pozole stew, braised pork.
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| Taco De Tilapia |
tilapia, negra modelo batter, mexique slaw, chipotle aioli.
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| 2nd |
| Salmon En Escabeche |
pan seared salmon, corn porridge, pickled jerusalem artichoke.
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| Puerco Con Mole |
pork belly, sweet potato puree, mexique mole, pickled onion.
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| Chile Relleno |
stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue.
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| Dorado Sarandeado |
garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw.
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| Pork Belly |
braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts.
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| Chorizo Stuffed Crepes |
scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes.
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| Salmon |
pan seared salmon, corn porridge, pickled sunchokes, asparagus.
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| 3rd |
| Tropical Cake |
coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis.
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| Apple Tart |
caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream.
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| Tropical Cake |
coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut.
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| French Toast |
chefs daily.
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| Primeros |
| Soup Du Jour |
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| Zanahorias | $10.95 |
roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone.
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| Pescamal | $9.95 |
seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse.
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| Trio Of Sopes | $9.95 |
escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico.
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| Ceviche |
fresh seafood ceviche.
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| Rabbit Pibil Rillettes | $9.95 |
achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini.
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| Mejillones | $11.95 |
pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel.
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| Tartara De Carne | $12.95 |
beef tartar, caper guacamole, poached eggs in truffle oil, crostini.
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| Tinga De Pollo | $9.95 |
chipotle shredded chicken, crème fraiche, tostaditas.
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| Hot |
| Scrambled Eggs |
pico de gallo scrambled eggs, yukon gold potatoes.
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| Sopes De Chorizo |
corn masa sopes filled with chorizo, black beans & poached eggs.
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| Chicharon Crusted Mahi-Mahi |
cous cous warm salad.
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| Pozole Verde De Pollo |
guerrero style green pozole stew, braised pork.
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| Pork Belly |
jamaica glazed pork belly, jamaica glazed, sweet potato puree.
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| Cochinita Pibil |
braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans.
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| Stuffed Crepes |
mushrooms & creamy poblano salsa.
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| Carving Station |
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| Leg Of Lamb |
roasted leg of lamb, pickled pistachio.
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| Flank Steak |
steak, goat cheese fondue.
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| Cold |
| Fresh Fruit Platter |
an array of seasonal fresh fruit.
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| Smoked Salmon Platter |
smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread.
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| Mexique Mixed Green Salad |
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| Guacamole |
a traditional creamy mexican guacamole with tortilla chips.
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| Shrimp Ceviche |
traditional shrimp ceviche served acapulco style.
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| Asparagus Salad |
basil, mint aioli, boiled eggs.
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| Brie Cheese |
brie cheese, walnuts, chili, orange glaze & toasted bread.
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| Kids Table |
| Devil Eggs |
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| P&j Sandwiches |
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| Mac & Cheese |
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| Chicken Fingers |
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| French Toast |
with seasonal fruits.
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| Desserts |
| Enchiladas | $7.95 |
crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream.
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| Crème Brúlèe | $7.95 |
classic grand manier-vanilla bean custard.
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| Guacamole | $6.95 |
avocado pastry cream, strawberry compote, crispy tortilla.
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| Apple Tart | $7.95 |
caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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