Meze Estiatorio Prices in Charlestown, MA 02129
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupa - Soups |
| Faki |
A hearty lentil soup cooked in the 'old world'style with vegetable stock, onion, garlic, carrots, tomato, oregano and plentyy of olive oil.
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| Avgolemono |
Meze's version of the traditional velvety egg-lemon-chicken soup with vegetables and rice.
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| Salates - Salads |
| Horta |
Braised dandelion greens served with extra- virgin olive oil and lemon.
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| Horta |
Braised dandelion greens served with extra- virgin olive oil and lemon.
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| Horiatiki |
Classic greek 'village' salad, with heirloom tomato,cucumber,sweet peppers, red onion, kalamata olives, feta and lemon -oregano vinaigrette.
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| Salata Tou Meze |
Arugula, figs, toasted walnuts, red onion, manouri cheese with mavrodaphne-fig vinaigrette.
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| Makaronia - Pasta |
| Astakos Me Makaronia |
Tender chunks of fresh maine lobster,sauteed with baby arugula,petite tomatoes, melted leeks tossed with bucatini pasta and uni roe agean "sauce de mer."
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| Ravioles Kyprou |
Reminiscent of cyrups; pasta 'parcels' filled with manouri cheese and mint, tossed in a brown butter shallot and light cream sauce with sun-dried tomatoes, baby spinach, grated myzithra cheese, pine
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| Scallops |
Cast seared diver scallops over spinach orzo risotto with a white wine shallot drizzle.
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| Pastitsio |
A country-style classic from 'syros', prepared with greek tube pasta, layered with ground lamb, baked in our brick oven topped with sheep's milk yogurt bechamel sauce and myzithra cheese.
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| Shrimp |
Extra large white shrimp sauteed with pine nuts,sun-dried tomatoes, onions, garlic and linguine pasta and myzithra cheese.
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| Vradino - Dinner Entrees |
| Brizola |
Wood-grilled beef tenderloin stak, with grilled asparagus, mashed potatoes and a mavrodaphne wine- cracked black pepper sauce
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| Kotopoulo Youvesti |
Brick oven roasted " bell and evans" chicken breast, with sweet bell peppers, crimini mushrooms and shallots in a cherry tomato sauce, over trahana pasta, sprinkled with myzithra cheese.
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| Moussaka |
Wood oven - baked and layered casserole of ground lamb, eggplant, potatoes topped with sheep's milk yogurt bechamel.
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| Kondra Fileto |
Wood grilled sliced sirloin fillet of beef, grilled and sliced, served over a ladorotitri- cheese double- stuffed yukon potato, with grilled asparagus and lolonis zinfandel wine sauce.
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| Lethryni Stin Skara |
Char-grilled herb-ctusted red snapper, served over orzo 'ristto', in a pool of lemon - shrimp nage, with an orange-ouzo glaze and sauteed spinach.
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| Kakavia |
A hardy greek fish 'Bouillabaisse-style', soup with shrimp, mussels, clams, lobster and white fish simmered in a saffron- tomato- brodo with vegetables and lavender served with a greek-herb and manou
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| Paithakia Skaras |
Wood-grilled oregano-dusted lamb rib chops,over feta and green olive infused-mashed potatoes, tomato, eggplant and zucchini gratin with anastasi " cabernet" jus.
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| Arni Me Lahanika |
Wood-grilled oregano-dusted lamb rib chops,over feta and green olive infused-mashed potatoes, tomato, eggplant and zucchini gratin with anastasi " cabernet" jus
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| Tonos Me Sousami |
Pan seared, spice infused and sesame-crusted yellow fin tuna sliced with a grilled mushroom-noodle flan, finished with a spicy aleppo pepper crema, beet wasabi gastrique, chili oil, and a 'tseva' cuc
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| Galeos |
Cast-seared halibut fillet, over root vegetable kefte topped with roasted corn, peas, onion, and wild mussel succotash cream sauce.
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| Bronzini Stin Skara |
Wood grilled adriatic sea bass, dressed with fresh oregano leaves, lemon slices, and sea salt, served with roasted potatoes, tomato, eggplant and zucchini gratin, drizzled with extra-virgin olive oil
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| Dorado |
Aegean dorado grilled over hard wood charcoal, simply dressed with fresh oregano leaves, lemon slices, sea salt, and extra- virgin olive oil, served with dandelion greens and mashed potato.
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| Hirino Kritis |
All natural feed center cut pork loin rubbed with cretan spices and rotisserie roasted over a hard wood fire, served with a potato and lodorotiri cheese gallet, topped with a mediterranean chutney an
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| Mezethakia |
| Pikilia |
An assortment of our cold spreads: taramosalata, melitzanosalata, tzatziki, skordalia with olives,feta and dolmades.
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| Meze Classic |
A platter of traditional mezethes:Mt. vikos feta stuffed peppers,tiropita, hortapita, house made loukaniko kefte and souzoukakia metilinia.
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| Spanakopita |
House made traditional phyllo pastry 'turnovers', stuffed with spinach,feta and leeks.
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| Souviakia |
Grilled skewers of bite-size pieces of lamb,sirloin beef and chicken with peppers and onion.
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| Octapodi Skaras |
Sushi-quality mediterranean octopus hardwood grilled over revythada,red onion and bell peppers,drizzled with extra-virgin olive oil and lemon.
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| Saganaki |
Grilled halloumi cheese from cyprus and grilled fresh figs in a comandaria wine reduction and fresh mint.
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| Garises Kritis |
Brick oven-baked big shrimp and feta cheese prepared in a spicycretan tsikoudia tomato sauce.
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| Kolokyto-keftedes |
Olive oil pan-fried zucchini and cheese 'fitters' served with tzatziki.
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| Kalamarikia Tigantia |
Hand cut fresh calamari fried in tossed with aleppo pepper-lemon and greek red vinegar sauce.
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| Mithia Ouzata |
Mediterranean 'big' black mussels,steamed in brodo and ouzo,with feta cheese, cherry tomatoes, onions, chili pepper, garlic and fresh herbs.
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| Glyka - Desserts |
| Peach Scented Galaktoboureko |
A creamy semolina custard scented with fresh peaches, wrapped in filo drizzled with a syrup of samos muscato wine and served with sweet brown buttered peaches
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| Blueberry Baklava |
Chopped walnuts and blue berries layered between fresh filo dough drizzled with a warm blueberry port and attiki honey syrup.
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| Chocolate Hazelnut "Pitas" |
Belgium chocolate and brick oven roasted hazelnuts wrapped in fresh filo dough served in a raspberry chocolate sauce and whipped cream.
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| Loukoumades |
Freshly made sweet fritters, topped with honey-syrup, cinnamon and chopped walnuts.
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| Bougatsa |
Semolina custard wrapped in filo, served with fresh beries and creme anglaise.
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| Cherry and Pistachio Torte |
Thin homemade pastry topped with house made cherry preserves and roasted pistachios and a dollop of whipped cream.
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| Kafe Kai Tsai |
| Greek Coffee |
The traditional greek preparation of stone - ground coffee, in a 'briki' heated over hot sand.... sketo-no sugar, metrio- medium sweet, glyko- sweet.
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| Frappe |
Classic greek iced coffee or iced tea.
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| Cappuccino |
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| Espresso |
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| American Coffee |
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| Assorted Fine Teas (Pot) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price