Meze Greek Tapas Menu and Prices
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Meze Greek Tapas Menu
| Salads |
| Village Salad |
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$10.00 |
Garden fresh tomatoes, cucumbers, red onions, green peppers, kalamata olives, crumbled feta tossed together with an olive oil or vinegar dressing.
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| Beet Root Salad |
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$8.00 |
Fresh beets boiled, chilled, then served sliced with olive oil and freshly squeezed lemon or vinegar drizzled on top.
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| Shrimp Salad |
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$13.00 |
Grilled shrimp, fresh baby spinach, tomatoes, cucumbers, walnuts and crumbled feta tossed with a balsamic vinegar dressing.
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| Politiki Cabbage Salad |
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$8.00 |
Shredded fresh cabbage, sweet red peppers, diced celery and carrots, tossed with an olive oil or vinegar dressing.
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| Chicory Salad |
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$8.00 |
Steamed fresh chicory greens, chilled and drizzled olive oil and freshly squeezed lemon.
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| Green Leaf Salad |
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$8.00 |
Fresh green leaves sliced thin with chopped fresh scallions, tossed in an olive oil and freshly squeezed lemon dressing.
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| Shepherds Salad |
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$10.00 |
Hard boiled eggs, boiled potatoes, tomatoes, olives and scallions with an oliveoil and freshly squeezed lemon dressing.
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| Spinach Salad |
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$10.00 |
Fresh baby spinach, walnuts, sun dried tomatoes, crumbled feta cheese and tossed with balsamic vinegar dressing.
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| Soups |
| Greek Meatball Soup |
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$5.00 |
Creamy egg-lemon soup with greek style meatballs and white rice
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| Lemon Chicken Soup |
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$5.00 |
Creamy egg-lemon soup with chicken and orzo
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| Tomato Soup |
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$5.00 |
Tomato broth with orzo, zucchini and sauteed onions
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| Cold Plates |
| Feta |
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$6.00 |
Feta cheese, drizzled with olive oil and sprinkled with fresh greek oregano.
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| Tzatziki |
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$7.00 |
Homemade authentic greek spread with greek yogurt, cucumber and roasted garlic.
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| Taramosalata |
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$7.00 |
Homemade authentic greek caviar spread.
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| Tyrokafteri |
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$7.00 |
Homemade authentic greek spread with feta cheese and hot peppers.
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| Skordalia |
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$7.00 |
Homemade whipped potatoes mixed with roasted fresh garlic, olive oil and vinegar.
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| Eggplant Dip |
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$7.00 |
Homemade grilled eggplant, whipped with roasted fresh garlic, olive oil and vinegar.
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| Marinated Anchovies |
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$9.00 |
Anchovy fillets in a homemade marinade of balsamic vinegar and olive oil.
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| Meze Pikilia Plate (Choice of Three) |
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$10.00 |
Homemade tzatziki, taramosalata, skordalia, tyrokafteri and melitzanosalata
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| Meze Pikilia Plate (Choice of Five) |
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$15.00 |
Homemade tzatziki, taramosalata, skordalia, tyrokafteri and melitzanosalata
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| Hot Plates |
| Feta Saganaki |
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$10.00 |
A slice of our imported greek feta cheese wrapped in filo dough, pan fried anddrizzled with honey and sesame seeds.
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| Spanako-Tiropita |
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$8.00 |
Traditional filo dough stuffed with fresh spinach and feta cheese served with a side of greek yogurt for dipping
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| Grilled Feta & Tomato |
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$9.00 |
Sliced grilled tomato topped with grilled feta, sprinkled with greek oregano and drizzled with olive oil
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| Grape Leaves |
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$7.00 |
Stuffed grape leaves with white rice, topped with a lemon wedge and served with a side of greek yogurt for dipping
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| Greek Fries |
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$8.00 |
Hand cut potatoes, golden fried, sprinkled with greek oregano and shredded romano cheese
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| Fried Zucchini |
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$8.00 |
Hand cut zucchini, golden fried, served with a side of our homemade tzatziki for dipping
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| Fried Eggplant |
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$8.00 |
Hand cut eggplant, golden fried, served with a side of our homemade tzatziki for dipping
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| Fried Peppers |
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$8.00 |
Peeled fried peppers, served in a homemade tomato sauce and sprinkled with feta cheese
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| Bou-You-Rdi |
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$8.00 |
Feta cheese in a clay pot with tomatoes, sliced hot peppers and greek oregano topped with mozzarella cheese baked to perfection
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| Grilled Chili Pepper |
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$7.00 |
Grilled whole chili pepper with olive oil, vinegar, fresh red onions and kalamata olives on the side.
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| Grilled Pepper |
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$7.00 |
Grilled whole pepper, peeled, with olive oil and vinegar
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| Greek Style Grilled Eggplant |
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$8.00 |
Grilled whole eggplant, peeled, topped with feta cheese, chopped tomato, drizzled olive oil and vinegar with roasted garlic on the side
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| Greek Baked Beans |
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$7.00 |
White beans in a carrot, onion and tomato sauce mix. Topped with sliced tomatoes baked to perfection
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| Greek Lemon Potatoes |
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$8.00 |
Traditional oven roasted lemon potatoes, sprinkled with greek oregano, baked to perfection
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| From the Grill |
| Greek Sausage |
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$10.00 |
Grilled homemade sausage on top of a bed of red onions, drizzled with freshly squeezed lemon, olive oil and a side of tzatziki for dipping
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| Pork & Beef Burger |
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$12.00 |
Mixed ground beef and pork mini burgers, grilled to perfection, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping
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| Pork Souvlaki |
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$12.00 |
Marinated pork, skewered and grilled, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping
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| Beef Souvlaki |
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$14.00 |
Marinated beef, skewered and grilled, drizzled with olive oil and freshly squeezed lemon. Served on a bed of white rice and a side of tzatziki for dipping
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| Greek Grilled Lamb Chops |
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$16.00 |
Grilled and seasoned lamb chops, served on a bed of white rice with a side of our homemade house dip
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| Greek Grilled Pork Strips |
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$12.00 |
Grilled and seasoned pork strips, served on a bed of wite rice with a side of tzatziki for dipping
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| Chicken Kabob |
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$12.00 |
Seasoned grilled chicken, skewered with peppers and onions served on a bed of white rice with a side of tzatziki for dipping
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| Saute Pork |
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$13.00 |
Pork chunks, seasoned and sauteed with caramelized onions. Served with a side of tzatziki for dipping
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| Mixed Grill |
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$55.00 |
Served with loukanika (4), pork souvlaki (2), beef souvlaki (2), kotosouvlaki (2) and paidakia (4)
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| From the Sea |
| Fried Calamari |
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$12.00 |
Freshly sliced large squid, dipped in our homemade batter then golden fried. Served with a lemon wedge
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| Grilled Calamari |
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$12.00 |
Grilled whole squid, seasoned, with olive oil, freshly squeezed lemon and sprinkled with shredded romano cheese.
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| Stuffed Calamari |
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$18.00 |
Whole squid, stuffed with feta, mozzarella, chopped tomatoes and sliced chilipeppers, grilled to perfection
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| Octopus |
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$15.00 |
Grilled octopus on a bed of red onions, drizzled with balsamic vinegar and olive oil.
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| Shrimp Saganaki |
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$12.00 |
Baked shrimp in a clay pot with homemade tomato sauce, feta cheese and chopped chili pepper topped with mozzarella cheese
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| Shrimp Souvlaki |
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$12.00 |
Skewered jumbo shrimps, grilled, drizzled olive oil, freshly squeezed lemon and sprinkled with romano cheese. Served on a bed of white rice
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| Smelts |
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$12.00 |
Fresh smelts, dipped in our homemade batter then golden fried. Served with a fresh lemon wedge
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| Cod Fillet |
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$14.00 |
Fresh fillet of cod, dipped in our homemade batter, golden fried to perfection and served with a side of skordalia
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| Bronzini |
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$18.00 |
Grilled whole mediterranean sea bass, served on a bed of romaine leaves, drizzled with fresh lemon juice and olive oil. Served with side of lahanosalata
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| Sean Bream |
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$18.00 |
Grilled whole mediterranean sea bream, served on a bed of romaine leaves, drizzled with fresh lemon juice and olive oil. Served with a side of lahanosalata
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| Traditional Plates |
| Soutzoukakia Smirneika |
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$11.00 |
Mixed ground beef and pork mini loafs, fried and topped with a homemade tomato sauce. Served on a bed of white rice
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| Lamb Shank |
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$19.00 |
Oven roasted lamb shank in a homemade tomato sauce, served with grilled asparagus on a bed of white rice
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| Moussaka |
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$13.00 |
Eggplant and potatoes layered with a spiced meat filling and topped off with a creamy bechamel sauce that is baked to golden perfection
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| Desserts |
| The Rooster's Egg |
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$5.00 |
Greek yogurt topped with a slice of peach and drizzled with honey
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| Baklava |
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$6.00 |
Layers of flaky filo dough and walnuts, soaked in a honey syrup
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| Karidopita |
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$6.00 |
Moist and flavorful walnut cake, flavored with cinnamon and bathed in a sweet syrup
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| Revani |
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$6.00 |
Delicious semolina cake flavored with a touch of lemon and sweetened with simple syrup and orange zest
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| Kataifi |
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$6.00 |
Shredded wheat stuffed with walnuts soaked in a honey syrup
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| Orange Pie |
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$6.00 |
Flaky filo dough shredded and mixed with greek yogurt, eggs and orange zest. Covered in a rich syrup
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| Custard Pie |
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$8.00 |
A creamy custard baked between flaky sheets of filo dough and soaked in a simple syrup
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| Pasta Chocolate |
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$8.00 |
Layered with chocolate cake and chocolate mousse covered in a dark chocolate shell
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| Pasta Almond |
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$8.00 |
Layered with vanilla cake and vanilla mousse and sprinkled with shaved almonds
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| Coffee |
| Greek-style Iced Coffee |
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$3.00 |
| Greek-style Hot Coffee |
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$3.00 |
| American Coffee |
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$2.00 |
| Cappuccino |
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$3.00 |
| Espresso |
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$3.00 |
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| Greek-style Espresso |
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$3.00 |
| Add Amarula Liqueur |
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$2.00 |
| Beverages |
| Pepsi |
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$2.00 | |
| Diet Pepsi |
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$2.00 | |
| Ginger-ale |
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$2.00 | |
| Sierra Mist |
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$2.00 | |
| Gazoza |
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$2.00 | |
| Souroti (8 oz) |
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$3.00 |
Greek natural sparkling water
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| Souroti (750 ml) |
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$5.00 |
Greek natural sparkling water
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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