Meze Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Mercimek Corbasi | $6.45 |
Aromatic red lentil soup.
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| Cacik | $6.45 |
Cold yogurt soup with cucumber, dill and garlic.
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| Entrees |
| Ali Nazik | $20.95 |
Sauteed beef cubes with pure eggplant with yogurt sauce
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| Manisa Kebab | $21.95 |
Grilled ground lamb and beef served on bed of pita bread with topped buttered tomato yogurt sauce.
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| Karisik Deniz Tabagi | $30.95 |
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| Karisik Kebab | $32.95 |
Combination of adana with pistachio, shish kebab, chicken kebab, meatball, chicken meatball, rack of lamb, icli kofte served with rice and mashed potato
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| Manti | $19.95 |
Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with abuttered red pepper sauce.
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| Adana Kebab | $19.95 |
Grilled ground lamb and beef on a skewer served on bed of rice and ezme salad
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| Sebze Tabagi | $20.95 |
Combination of mucver, mercimek kofte, dolma, sebze begendi, sigara boregi, sebze kebab served with mashed potato
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| Istanbul Burger | $14.95 |
A hearty seasoned beef burger patty, tomatoes, lettuce, onion
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| Yogurtlu Adana Kebab | $21.95 |
Grilled ground lamb and beef on a skewer served on bed of pita bread with topped with a buttered red pepper sauce.
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| Homemade Bread |
| Humus | $6.50 |
Chickpeas & tahini paste seasoned with garlic and olive oil.
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| Babaganush | $7.50 |
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
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| Muhammara | $7.95 |
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic
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| Patlican Ezme | $7.50 |
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
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| Cerkez Tavugu | $7.95 |
Shredded chicken breast with walnuts, garlic and paprika.
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| Gavur Dagi | $6.95 |
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing
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| Haydari | $7.50 |
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| Green Garden |
| Add feta cheese $2.00 |
| Meze Salata | $6.95 |
Mixed greens served with our famous fresh basil-vinaigrette dressing
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| Coban Salatasi | $7.95 |
Shepards salad - diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice.
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| Keci peynirli Pancar Salatasi | $9.95 |
Goat cheese, red beet, mix green, corn, crouton, berries our special basil pomegranate vinaigrette dressing
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| Gareden |
| Saksuka | $7.95 |
Fried eggplant, zucchini, green paper, potato garlic yogurt with tomato sauce
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| Yogurtlu Ispanak | $7.45 |
Saute spinach with homemade garlic yogurt and red crush paper
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| Mucver | $7.95 |
Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
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| Mercimek Kofte | $6.95 |
Veggie lentil cakes with bulgur, onions and parsley.
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| Dolma | $7.50 |
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.
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| Sebze Begendi | $7.50 |
Sauteed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree
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| Sigara Boregi | $7.50 |
Turkeys popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill
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| Domates Dolmasi | $8.95 |
Tomato stuffed with caramelized onions, mushroom and cooked on a gentle fire with feta cheese on top
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| Karnibahar Brokoli, Havuc Turk usulu Tempura | $7.95 |
Broccoli, cauliflower, carrots, light buttered egg fried with tomato sauce
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| Sebze Kebab | $6.95 |
Grilled onions, mushrooms, zucchinis, green pepper and tomatoes on a skewer, served with humus
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| Imam Bayildi | $7.95 |
Istanbul style roasted eggplant stuffed with onions, tomato
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| Sea |
| Levrek | $14.95 |
Half branzino, pan fried fresh-catch aegean
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| Sarap Soslu Midye | $9.95 |
Steamed mussels with white wine, tomato, onion and garlic
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| Karidesli Mucver | $9.95 |
Zucchini pancakes mix with shrimp and cocktail sauce
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| Deniz | $16.95 |
Mussels, shrimp, calamari, scallops, sauteed with garlic butter seasoned tomatoes and parsley
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| Midye Tava | $7.95 |
Golden fried mussels served with our chefs special tarator sauce
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| Somon Kanepe | $7.95 |
Smoked salmon served on bruschetta with feta cheese and basil tomato sauce.
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| Kalamar | $8.95 |
Lightly fried calamari served with tarator sauce.
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| Karides Kebap | $11.95 |
Seasoned grilled shrimp served with cocktail sauce.
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| Somon Kebap | $10.95 |
Grilled fresh salmon skewer served with spinach puree and mashed potatoes.
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| Karides Sote | $11.95 |
Shrimp sauteed with butter & seasoned, tomato, garlic, parsley
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| Land |
| Sicak Humus ve Sucuk | $9.95 |
Chickpeas & tahini paste seasoned with garlic oven baked spicy soujouk sausage
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| Biftek | $15.95 |
4 oz. Grill strip steak with french fries and port wine sauce
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| Patlican Sarma | $10.95 |
Oven baked eggplant roll with ground beef and tomato sauce
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| Domates Soslu Kofte | $12.95 |
Lamb beef meetballs with tomato sauce top shredded kasar cheese
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| Hunkar Begendi | $13.95 |
Breast lamb served on an eggplant puree with gruyere cheese.
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| Karni Yarik | $8.95 |
Baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes
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| Icli Patates Kofte | $7.45 |
Potato shells stuffed with ground lamb, beef, parsley and walnuts, served with yogurt sauce.
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| Kofte | $9.45 |
Grilled turkish-style beef and lamb meatballs, seasoned with parsley and onions
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| Tavuk Kofte | $8.45 |
Chicken meatballs with mashed potato and grilled vegetables.
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| Kuzu Pirzola | $15.95 |
Grilled rack of lamb with port wine sauce and mashed potatoes.
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| Tavuk Kebab | $9.95 |
Marinated grilled chicken breast on a skewer, served with fresh tomato relish
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| Sis Kebab | $11.95 |
Grilled, seasoned tender lamb on a skewer, served with cacik sauce.
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| Arnavut Cigeri | $9.95 |
Pan-fried spicy calfs liver served with onions and parsley.
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| Kabak Dolmasi | $7.95 |
Baked zucchini stuffed with ground lamb and beef, onions, peppers and tomatoes
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| Fistikli Adana | $11.95 |
Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad
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| Small Manti | $12.95 |
Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with a buttered red pepper sauce.
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| Cheeses |
| Beyaz Peynir, from Izmir, Turkey | $7.60 |
Creamy and mild sheeps milk cheese with tomato, olives
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| Kasar, from Kars, Turkey | $7.60 |
Medium hard sheeps milk cheese with jam, apricot
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| Eski Kasar, from Kars, Turkey | $7.60 |
Aged medium hard pale yellow sheeps milk cheese with honey, walnut
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| Grilled Hellim Peynir, from Cypriot, Turkey | $9.45 |
Pan fried cypriot cheese with a basil-vinegar reduction
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| Tulum, from Erzincan, Turkey | $8.00 |
Fresh, soft goats milk cheese with jam
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| Sides |
| Karisik Zeytin | $5.95 |
Marinated mixed mediterranean olives
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| Pastirma | $6.95 |
Traditionally cured loin of beef imported from turkey
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| Tursu | $5.95 |
Mixed pickles
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| Dessert Menu |
| Kuneffe | $9.99 |
Served warm with homemade lemon syrup.
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| Profiterole | $6.99 |
Puff pastries filed with vanilla cream and finished with chocolate ganach
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| Firin Sutlac | $5.99 |
Baked in single serving batches and then chilled
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| Irmik Helvasi | $8.99 |
Warm semolina halva with ice-cream
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| Katmer | $7.99 |
Pistachio dough base clotted cream with sweet honey
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| Lokum | $6.99 |
Distilled yogurt with honey, walnuts, apricots and berries
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| Traditional Baklava | $6.50 |
Delicate leaves of fill layered with pistachio, sticky sweet and irresistible
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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