Menu With Price Menu Mezza Luna Restaurant & Lounge Menu

Mezza Luna Restaurant & Lounge Menu and Prices

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Mediterranean

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COLD MEZZAS/TAPAS/PETIT PLATES

GAZPACHO	0	$5.95	Traditional Spanish favorite topped with diced vegetables. MORE
ESCALIVADA MEDITERRANEA	0	$7.95	Grilled eggplant, zucchini, squash, roasted peppers and tomatoes. MORE
MOZZARELLA CAPRESE	0	$7.95
Fresh mozzarella, basil, and tomatoes served with extra virgin olive oil.	0	$8.95
CROSTINI DI PROSCIUTTO	0	$8.95	Imported San Danielle Prosciutto thinly sliced and served on Bruscheta toast. MORE
LUMP CRAB & AVOCADO MARTINI	0	$11.95	Jumbo Lump Crabmeat, fresh avocado, chopped basil and diced tomato Tossed in a lemon vinaigrette and served over baby greens. MORE
TUNA TARTARE	0	$9.95	Fresh sushi grade tuna with a light lemon soy vinaigrette, diced green onion, drizzled with chili infused garlic oil. Served with sun dried tomato tortilla strips. MORE
MONTADOS DE SALMON AFUMADO	0	$7.95	Smoked salmon, tomato and goat cheese timbales. Served on baguette toast points. MORE
QUESO MANCHEGO CON ACEITUNAS	0	$7.95	Imported Manchego cheese served with roasted peppers and olives. MORE
BRUSCHETTA	0	$6.95	Freshly chopped basil and tomato in extra virgin olive oil, served on toast points. MORE

CARPACCIO DI CARNE	0	$8.95	Thinly sliced beef tenderloin topped with mixed greens salad and finished with Shaved Parmeggiano-Reggiano. MORE
CARPACCIO DI SALMONE AFFUMICATO	0	$8.95	Smoked salmon topped with caperberry, cocktail onions, goat cheese blend and lemon vinaigrette. MORE
HUMMUS	0	$7.95	A puree of chickpeas, tahini, lemon juice, and garlic served with grilled pita bread. MORE
MOZZARELLA ANTIPASTO	0	$8.95	Fresh mozzarella topped with grilled zucchini, grilled yellow squash, prosciutto and roasted peppers. MORE
FATTOUSH	0	$7.95	Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing. MORE
DIVER SCALLOP CEVICHE	0	$8.95	Jumbo Sea Scallops marinated in freshly squeezed citrus juice with cilantro, capers and bermuda onion. Served with sundried tomato tortilla points. MORE
CARCIOFI RIPIENI AL PROSCIUTTO	0	$7.95	Italian artichoke hearts sauteed in white wine with prosciutto, roasted red peppers. Finished with a touch of bechamel sauce. MORE
ARANCINI DI RISO	0	$7.50	Italian rice balls stuffed and fried until golden, served with Romesco sauce. MORE
COQUILLE ST. JACQUES	0	$8.95	Pan seared scallops served with a light tomato pesto sauce. MORE
PETIT FILET MIGNON	0	$9.95	Pan seared beef tenderloin, finished with a port wine demi glace. MORE

MOULES PROVENCAL	0	$7.95	Mussels sauteed in white wine, tomatoes and garlic butter sauce. MORE
LAMB CHOP "MILANESE"	0	$9.50	Lightly breaded lamb chop sauteed in sage butter, served with mixed greens salad. MORE
SHRIMP SCAMPI	0	$9.50	Gulf shrimp sauteed in a white wine lemon butter sauce. MORE
GRILLED CALAMARI	0	$7.50	Tender calamari grilled to perfection and served with salsa verde. MORE
PAN SEARED CHILEAN SEA BASS	0	$12.95	Served with a Burre Blanc Sauce atop to wilted baby greens. MORE

HOT MEZZAS/TAPAS/PETIT PLATES

TERIYAKI BEEF SKEWERS	0	$9.95	Grilled beef tenderloin tips finished with a teriyaki glaze. MORE
BLACK AND BLUE TUNA	0	$9.95	Fresh sushi grade tuna blackened and pan seared rare. Served with a carrot cucumber salad and mango salsa. MORE
BLACKENED SALMON	0	$9.50	Served with long stem artichokes in a pesto cream sauce. MORE
SESAME & GINGER CHICKEN SKEWERS	0	$8.95	Served over Jasmine rice and finished with a roasted red pepper aioli. MORE
TOASTED CHEESE RAVIOLI	0	$8.95	Homemade cheese ravioli breaded and baked until crispy. Served with a light tomato basil sauce. MORE

TORTILLA ESPANOLA	0	$6.50	Traditional Spanish onion and potato layered omelet. MORE
POLLO A LA SEVILLANA	0	$7.95	Boneless chicken fricassee braised with garlic and tarragon in a white wine tomato sauce, served with garlic mashed potatoes. MORE
CHAMPIGNONS EN PAPILLOTES	0	$7.95	A melange of wild mushrooms, herbs de provance and truffle essence. MORE
CRISPY SHRIMP	0	$9.95	Fried jumbo shrimp wrapped in kataifi dough served with hummus and grilled pita. MORE
BANDERILLA DE POLLO	0	$8.95	Grilled boneless chicken satay wrapped in bacon. MORE
CROQUETAS DE CANGREJO	0	$8.95	Jumbo lump crabmeat croquette, served with Romesco sauce. MORE
CALAMARI FRITTI	0	$7.95	Tender squid, fried and served with lemon and Marinara sauce. MORE

SOUPS & SALADS

SOUP DU JOUR	0	$5.95
FRENCH ONION SOUP AU GRATIN	0	$5.95	A traditional favorite topped with Gruyere. MORE
HOUSE GREEN SALAD	0	$6.95	Mixed baby greens, cucumbers, and tomatoes in balsamic vinaigrette. MORE

CAESAR SALAD	0	$7.95	Hearts of Romaine tossed in homemad Caesar dressing and topped with shaved Parmeggiano - Reggiano and garlic croutons. MORE
SALMON AND MIXED SALAD	0	$12.95	Grilled fillet of Salmon served over fresh mixed greens and topped with field mushrooms. Tossed in a lemon vinaigrette dressing. MORE
STEAK SALAD OF RARE BEEF	0	$12.95	Field greens, caramelized onions, crumbled blue cheese topped with marinated steak. Served with our house made blue cheese dressing MORE
FRESH MANGO & GRILLED CHICKEN CHOPPED SALAD	0	$13.95	Mixed Baby greens with fresh mango, mandarin oranges, diced toasted pistachios, shaved carrots and grilled chicken breast. Tossed in a pomegranat vinaigrette dressing. MORE
SEARED AHI TUNA SALAD	0	$14.95	Seared Ahi Tuna served over mixed baby greens topped with hearts of palms, shaved carrots, tomatoes and cucumbers. Tossed in a lemon vinaigrette dressing. MORE
GRILLED SHRIMP & AVOCADO SALAD	0	$14.95	Fresh gulf shrimp, grilled to perfection, and served atop a bed of baby greens, hearts of palm, avocado, cucumbers and diced tomatoes. Topped with flash fried tortilla strips and tossed in a balsamic MORE

PASTA

CAPELLINI AL POMODORO	0	$10.95	Angel hair pasta tossed with fresh basil, tomato and melted fresh mozzarella cheese. MORE
FOUR CHEESE RAVIOLI	0	$12.95	Made in house served with fresh tomato and basil cream sauce. MORE
WILD MUSHROOM RAVIOLI	0	$12.95	Homemad ravioli stuffed with an assortment of wild mushrooms. Finished with a fresh sage butter sauce. MORE
SALMON PENNE	0	$14.95	Penne pasta and fresh Atlantic salmon tossed in a Parmeggiano - Reggiano cream sauce with English peas and roasted peppers. MORE

PESTO CHICKEN FETTUCCINE	0	$14.95	Fettuccine pasta tossed with roasted peppers, wilted greens and toasted pine nuts in a pesto cream sauce topped with grilled chicken breast. New Zealand rack of lamb served over wild mushroom risotto MORE
PAN SEARED CHILEAN SEA BASS	0	$25.95	Fresh Chilean Sea Bass pan seared and served over saffron scented risotto and wilted baby greens. Finished with a Chardonnay burre blanc. MORE

DESSERTS

PANCETTA AND DIVER SCALLOP RISOTTO	0	$16.95	Italian Camaroli Rice slow cooked with jumbo sea scallops, Italian Pancetta & fire roasted peppers. Finished with a touch of Romesco sauce & topped with shaved Parmeggiano - Reggiano. MORE
FETTUCCINE FRUTTI DI MARE	0	$17.95	Fettuccine served with scallops, shrimps, chopped clams, calamari, and mussels with a touch of tomato sauce. MORE

ENTREES

SALTIMBOCCA DI POLLO	$13.95	Breast of chicken sauteed in sage butter sauce, topped with Prosciutto and Fontina cheese. Served over jasmine rice and vegetable du jour. MORE
CHICKEN PARMIGIANA	$13.95	Lightly breaded chicken breast topped with mozzarella cheese. Served over homemade pasta tossed in a light tomato sauce. MORE
GRILLED ATLANTIC SALMON	$15.95	Served with Jasmine rice and steamed vegetables. Topped with Basil Infused Extra Virgin Olive Oil. MORE
SEARED TUNA	$17.95	Fresh Ahi Tuna seared to your desired temperature and served over Jasmine rice and grilled asparagus. Finished with a red pepper & mango salsa. MORE
FILET MIGNON	$24.95	Pan seared beef tenderloin with garlic- mashed potatoes, finished with a barolo wine reduction and vegetable du jour. MORE
JUMBO LUMP CRAB CAKES	$24.95	Jumbo lump crabmeat delicately seasoned and served with wilted baby greens, garlic mashed potatoes, and roasted red pepper aioli. MORE
RACK OF LAMB	$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.